18 Vietnamese Spicy Beef Satay Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
In addition to being a staple in Vietnamese cuisine, beef satay soup is a flavorful and comforting dish that is perfect for any occasion. Its rich and spicy broth, tender beef, and hearty vegetables make it a delicious and satisfying meal. Let's dive into the details of this mouth-watering Vietnamese spicy beef satay soup and learn how to make it at home.
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
16of 20
Vietnamese Beef Pho Soup with Coffee
Main Ingredients: Spice Mix, Chicken Stock, Coffee, Green Onions, Ginger
17of 20
Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
18of 20
Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
19of 20
Beef Barley Soup
Main Ingredients: Oil, Beef, Small Onion, Large Carrots, Celery, Minced
20of 20
Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
Ingredients:
For the Beef Satay:
1 pound beef, thinly sliced
3 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon fish sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon black pepper
For the Spicy Beef Satay Soup:
8 cups beef broth
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 inch ginger, grated
2 tablespoons red curry paste
1 tablespoon sriracha sauce
1 red bell pepper, sliced
1 cup sliced mushrooms
1 cup diced carrots
1 cup snow peas
1 cup bean sprouts
1/4 cup chopped cilantro
Instructions:
Making the Beef Satay:
In a large bowl, mix together the soy sauce, brown sugar, fish sauce, sesame oil, garlic, ginger, and black pepper.
Add the beef slices to the marinade and let it sit for 30 minutes.
Heat a grill or grill pan over medium-high heat.
Grill the beef slices for 3-4 minutes on each side, until cooked through.
Set aside and let it rest while preparing the soup.
Making the Spicy Beef Satay Soup:
In a large pot, heat the vegetable oil over medium heat.
Add the chopped onions, garlic, and ginger and sauté for 2-3 minutes.
Add the red curry paste and sriracha sauce and cook for another 2 minutes.
Pour in the beef broth and bring to a boil.
Add the red bell pepper, mushrooms, carrots, and snow peas.
Let it simmer for 10 minutes.
Add the bean sprouts and simmer for another 5 minutes.
Stir in the grilled beef slices and let it heat through.
Serve the soup hot and garnish with chopped cilantro.
Enjoy your delicious and spicy Vietnamese beef satay soup!
This easy-to-follow recipe will surely impress your family and friends with its bold flavors and enticing aroma. The combination of tender beef, spicy broth, and nutritious vegetables makes it a perfect meal for any occasion. So why not give this Vietnamese spicy beef satay soup a try and add it to your list of go-to recipes.