16 Vietnamese Spice Mix Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is renowned for its flavorful and aromatic dishes, and a key component to achieving these bold flavors is Vietnamese spice mix. In this article, we will explore the traditional recipe for this versatile spice mix and how it can elevate your Vietnamese dishes to the next level.
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
Pork shoulder is a versatile and budget-friendly cut of meat that can easily be transformed into tender and flavorful shredded pork. To get the most out of your pork shoulder, follow these simple steps:
Step 1: Start by seasoning your pork shoulder with your choice of spices and herbs. Some popular options include garlic, onion, cumin, and paprika. Get creative and experiment with different flavor combinations!
Step 2: Preheat your oven to 325°F. Place the seasoned pork shoulder in a roasting pan and cover it tightly with foil.
Step 3: Roast the pork shoulder for about 4-5 hours, or until it reaches an internal temperature of 195°F. This slow cooking process will help to break down the tough fibers in the meat and create a tender and juicy result.
Step 4: Once the pork shoulder is fully cooked, remove it from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute and makes it easier to shred the meat.
Step 5: Use two forks to shred the pork shoulder into small pieces. If you prefer a finer texture, you can also use a meat shredder tool.
Step 6: Serve the shredded pork as desired, whether it be in sandwiches, tacos, or mixed into a pasta dish. The possibilities are endless!
Tips: For an extra burst of flavor, marinate your pork shoulder in your favorite BBQ sauce before roasting. You can also add some liquid (such as chicken broth or beer) to the roasting pan for added moisture and flavor.
2of 15
Pulled Pork Sandwich
Main Ingredients: Ketchup, Molasses, Brown Sugar, White Wine Vinegar
One of the most classic and delicious ways to enjoy shredded pork is in a pulled pork sandwich. Here's how to make it:
Step 1: Preheat your oven to 350°F. Season your pork shoulder with your desired spices and herbs.
Step 2: In a large pot or Dutch oven, heat some oil over medium-high heat. Add the pork shoulder and sear it on all sides until browned.
Step 3: Pour in enough chicken broth or beer to cover the pork shoulder halfway. Cover the pot and transfer it to the oven.
Step 4: Cook for about 2-3 hours, or until the pork shoulder is tender and easily shreds with a fork.
Step 5: Remove the pork shoulder from the oven and let it rest for 15-20 minutes. Shred the meat with two forks.
Step 6: In a separate pot, heat up your favorite BBQ sauce. Add the shredded pork and mix until fully coated.
Step 7: Assemble your pulled pork sandwiches by piling the meat onto toasted buns and topping with coleslaw or pickles. Enjoy!
3of 15
Artichoke Muffaleta Po’ Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
If you're looking for a unique and flavorful twist on a classic sandwich, try these delicious Artichoke Muffaleta Po' Boys:
Step 1: Preheat your oven to 375°F. Season a pork shoulder with Cajun spices and roast in the oven for about 4-5 hours, or until fully cooked and tender.
Step 2: In a separate pan, sauté some chopped artichokes, olives, and garlic in olive oil until softened. Season with salt and pepper.
Step 3: Shred the cooked pork shoulder with two forks and mix it with the artichoke and olive mixture.
Step 4: Slice open a French baguette and spread some mayo and mustard on one side. Layer on the pork and artichoke mixture, followed by some sliced tomatoes and pickles.
Step 5: Wrap the sandwich in foil and place it in the oven for about 10-15 minutes, or until heated through.
Step 6: Serve your Artichoke Muffaleta Po' Boys hot and enjoy the delicious combination of flavors and textures!
4of 15
Artichoke Muffaleta Po Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
For a cozy and comforting breakfast option, try this Baked Pumpkin Pie Oatmeal recipe:
Step 1: Preheat your oven to 375°F. Grease a baking dish with butter or cooking spray.
Step 2: In a bowl, mix together some oats, pumpkin puree, milk, honey, pumpkin pie spice, and a pinch of salt.
Step 3: Pour the oat mixture into the prepared baking dish and smooth out the top. You can also add some chopped nuts or dried fruit for extra texture and flavor.
Step 4: Bake for about 30 minutes, or until the oatmeal is set and golden brown on top.
Step 5: Let the oatmeal cool for a few minutes before serving. Top with some whipped cream, maple syrup, or a sprinkle of cinnamon for a delicious fall breakfast treat!
5of 15
Baked Pumpkin Pie Oatmeal
Main Ingredients: Quick Cooking Oats, Pumpkin, Milk, Chopped Pecans
These Sweet Potato Veggie Burgers are not only delicious but also packed with nutrients and plant-based protein:
Step 1: In a food processor, pulse together some cooked and mashed sweet potatoes, cooked quinoa, black beans, onion, garlic, and spices until well combined.
Step 2: Form the mixture into patties and place them on a greased baking sheet. Refrigerate for about 30 minutes to firm up.
Step 3: In a separate bowl, mix together some BBQ sauce and peanut butter. You can also add some Sriracha or hot sauce for a spicy kick.
Step 4: Brush the BBQ peanut sauce onto the veggie burger patties and bake in the oven at 375°F for about 20-25 minutes, flipping halfway through.
Step 5: Serve the veggie burgers on buns with your choice of toppings, such as avocado, lettuce, and tomato. Enjoy the perfect combination of sweet and savory flavors!
6of 15
Artichoke Muffaleta Po’ Boys from Cook the Book
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
This hearty and flavorful salad is the perfect side dish or light lunch option:
Step 1: Preheat your oven to 400°F. Toss some chopped carrots with olive oil, honey, cumin, and cinnamon. You can also add some chili powder or paprika for extra spice.
Step 2: Roast the carrots in the oven for about 20-25 minutes, or until tender and caramelized.
Step 3: Meanwhile, cook some quinoa according to package instructions. Once cooked, fluff with a fork and let it cool.
Step 4: In a large bowl, mix together the cooked quinoa, roasted carrots, chopped kale, and your choice of nuts or seeds. Try adding some dried cranberries or raisins for a touch of sweetness.
Step 5: For the dressing, whisk together some olive oil, lemon juice, honey, and Dijon mustard. Drizzle over the salad and toss to combine. Serve and enjoy!
7of 15
Sweet Potato Veggie Burgers: Bbq Peanut
Main Ingredients: Cooked Brown Rice, Peanuts, Sweet Potato, White Beans
These pita pockets are filled with a flavorful and crunchy slaw and a spicy green chile spread:
Step 1: In a bowl, mix together some shredded cabbage, thinly sliced apple, chopped cilantro, and a squeeze of lime juice.
Step 2: In a separate bowl, mix together some Greek yogurt, chopped green chiles, and a pinch of cumin and garlic powder.
Step 3: Toast some pita pockets and spread the green chile mixture inside. If you want some extra protein, you can also add some shredded chicken or tofu.
Step 4: Stuff the pita pockets with the cabbage apple slaw and enjoy the delicious combination of flavors and textures!
8of 15
Spiced Quinoa and Roasted Carrot Salad
Main Ingredients: Smoked Paprika, Ground Turmeric, Ground Cumin, Ground
This fruity and comforting crumble makes for a delicious dessert or breakfast option:
Step 1: Preheat your oven to 375°F. In a bowl, mix together some chopped apples, sliced strawberries, honey, and a squeeze of lemon juice.
Step 2: In a separate bowl, mix together some oats, almond flour, melted butter, and a pinch of salt. You can also add some chopped nuts or seeds for extra crunch.
Step 3: Spread the fruit mixture in a greased baking dish and top with the oat crumble.
Step 4: Bake for about 25-30 minutes, or until the fruit is bubbly and the crumble is golden brown.
Step 5: Serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the perfect balance of sweet and tart flavors!
9of 15
Pita Pockets with Cabbage Apple Slaw and Green Chile...
Main Ingredients: Cabbage, Apples, Large Carrot, Onion, Dill Pickle
These veggie burgers are packed with veggies and flavor, making them a delicious and healthy meal option:
Step 1: In a food processor, pulse together some cooked quinoa, cooked black beans, grated zucchini, chopped bell pepper, and spices until well combined.
Step 2: Form the mixture into patties and refrigerate for about 30 minutes to firm up.
Step 3: Heat some oil in a pan over medium-high heat and cook the veggie burgers for about 3-4 minutes on each side, or until golden brown and crispy.
Step 4: Serve the veggie burgers on buns with your choice of toppings, such as avocado, tomato, and lettuce. Enjoy a delicious and nutritious meal!
10of 15
Strawberry, Apple and Oats Crumble
Main Ingredients: Strawberries, Apples, Brown Sugar, Lemon Juice, Ground
This bowl is filled with nutritious and flavorful ingredients for a satisfying and healthy meal:
Step 1: Preheat your oven to 400°F. Toss some chopped vegetables (such as sweet potatoes, bell peppers, and onions) with olive oil, salt, and pepper.
Step 2: Roast the vegetables in the oven for about 25-30 minutes, or until tender and caramelized.
Step 3: In a separate pot, cook some freekeh (a type of whole grain) and red lentils according to package instructions.
Step 4: In a bowl, mix together the cooked freekeh and lentils with the roasted vegetables and a squeeze of lemon juice. You can also add some chopped herbs, such as parsley or cilantro, for extra flavor.
Step 5: Serve the freekeh and lentil bowl hot and enjoy a delicious and nutritious meal packed with protein and fiber!
11of 15
Oh Em Gee Veggie Burgers
Main Ingredients: Sweet Potato Squash, Extra Virgin Olive Oil, Walnuts
If you're in the mood for a indulgent and unique sandwich, try this KFC Double Down Sandwich recipe:
Step 1: Preheat your oven to 375°F. Season a pork shoulder with your choice of spices and roast in the oven for about 4-5 hours, or until fully cooked and tender.
Step 2: In a separate bowl, mix together some flour, salt, pepper, and your choice of herbs and spices for the breading.
Step 3: Cut the cooked pork shoulder into thin slices and coat each slice in the flour mixture.
Step 4: Heat up some oil in a pan over medium-high heat and fry the pork slices until crispy and golden brown.
Step 5: Assemble the sandwich by placing two pork slices on the bottom, followed by cheese, bacon, and a drizzle of BBQ sauce. You can also add some lettuce, tomato, and pickles for extra flavor and crunch.
Step 6: Place two more pork slices on top to complete the sandwich. Serve hot and enjoy the ultimate indulgent meal!
12of 15
Freekeh, Red Lentil & Roasted Veggie Bowl
Main Ingredients: Nut, Extra Virgin Olive Oil, Apple Cider Vinegar
This Cajun Baked Salmon is a quick and easy recipe that is packed with flavor and nutrients:
Step 1: Preheat your oven to 375°F. Season a salmon fillet with Cajun seasoning and place it on a greased baking sheet.
Step 2: Bake the salmon for about 15-20 minutes, or until flaky and fully cooked.
Step 3: Meanwhile, prepare a simple avocado salsa by mixing together chopped avocado, tomato, red onion, and lime juice.
Step 4: Serve the baked salmon with the avocado salsa on top. Enjoy the perfect balance of spicy and creamy flavors!
13of 15
KFC Double Down Sandwich
Main Ingredients: Smoked Paprika, Ground Black Pepper, Chili Powder
If you're looking for a delicious and easy tofu recipe, try this Basic Balsamic Tofu:
Step 1: Press a block of tofu to remove excess water and cut into cubes.
Step 2: In a bowl, mix together balsamic vinegar, soy sauce, honey, and your choice of herbs and spices.
Step 3: Marinate the tofu cubes in the balsamic mixture for at least 30 minutes, or up to overnight.
Step 4: Heat up some oil in a pan over medium-high heat and cook the tofu cubes for about 3-4 minutes on each side, or until crispy and golden brown.
Step 5: Serve the balsamic tofu over a bed of rice or quinoa and enjoy a delicious and protein-packed meal!
14of 15
Cajun Baked Salmon
Main Ingredients: Skin On Salmon Fillet, Garlic, Olive Oil, Lemon, Spice
Having a good spice mix on hand can make all the difference in your cooking. Here's a simple and versatile spice mix recipe:
Step 1: In a small bowl, mix together equal parts of salt, pepper, garlic powder, onion powder, and your choice of herbs and spices. Try adding some paprika, cumin, or chili powder for a Mexican-inspired blend.
Step 2: Store the spice mix in an airtight container and use it to season meats, vegetables, or even popcorn for a tasty and flavorful snack.
15of 15
The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
This Chai Spice Mix is a delicious and fragrant addition to your baked goods and drinks:
The Key Ingredients
Fresh Herbs and Spices
The foundation of Vietnamese spice mix is a combination of fresh herbs and spices. Lemongrass, galangal, and kaffir lime leaves are widely used and provide a distinctive citrusy and earthy flavor. Other common ingredients include star anise, cinnamon, and cloves for a warm and slightly sweet taste. Garlic and shallots are also essential for a rich and savory element.
Umami Boosters
To enhance the overall flavor profile, Vietnamese spice mix also includes umami boosters such as fish sauce and soy sauce. These ingredients add depth and complexity to the spice mix, creating a well-rounded flavor that is characteristic of Vietnamese cuisine.
The Recipe
To make your own Vietnamese spice mix, start by finely chopping the fresh herbs and spices. Then, mix them together with the umami boosters in a bowl. For a more intense flavor, you can lightly toast the spices in a dry pan before combining them with the other ingredients.
This Vietnamese spice mix can be used in a variety of dishes, from soups and stews to marinades and rubs for meats. It can also be added to rice dishes and stir-fries for a burst of flavor.
In Conclusion
The key to a delicious and authentic Vietnamese dish is using the right spice mix. By following this traditional recipe, you can create a flavorful and aromatic blend that will take your dishes to the next level. So why not give it a try and add some Vietnamese spice mix to your cooking repertoire? Your taste buds will thank you.
