16 Vietnamese Spare Ribs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique blend of ingredients. One dish that perfectly showcases this is the Vietnamese spare ribs recipe. These ribs are marinated in a flavorful mixture of lemongrass, fish sauce and garlic before being grilled to perfection. This creates a mouth-watering dish that is sure to impress your family and friends. In this article, we will guide you through the steps of making this delicious Vietnamese spare ribs recipe, so you can recreate it at home.
Main Ingredients: Pork Spare Ribs, Salt, Shallot, Garlic, Chicken Stock
If you're looking for a flavorful twist on traditional BBQ pork spare ribs, try this Vietnamese-inspired recipe. The combination of sweet, savory, and tangy flavors will have your taste buds dancing.
The key to these tender spare ribs is the caramelized marinade, made from a blend of soy sauce, fish sauce, garlic, and ginger. Let the ribs marinate in the sauce for a few hours before grilling or baking for maximum flavor.
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Instant Pot Vietnamese Caramelized Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Five Spice Powder, Kosher Salt, Ground
If you're short on time but still want to enjoy the delicious flavors of Vietnamese caramelized pork spare ribs, try using your Instant Pot. The pressure cooking method will infuse the ribs with the marinade's flavors in a fraction of the time.
Pro tip: Use the sauté function on your Instant Pot to sear the ribs before pressure cooking, giving them a nice charred crust for added texture.
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Vietnamese Fried Pork Spare Ribs (Suon Heo Chien)
Main Ingredients: Pork Spare Ribs, Chicken, Sea Salt, Granulated White
For a crispy and indulgent treat, try this recipe for Vietnamese fried pork spare ribs. The ribs are coated in a cornstarch and flour batter and then deep-fried until golden brown and crunchy.
For an extra burst of flavor, top the ribs with a sprinkle of fried garlic and scallions before serving.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
If you prefer to bake your ribs instead of grilling them, this oven-baked BBQ pork spare rib recipe is a must-try. The ribs are first seasoned with a homemade dry rub, then slow-cooked in the oven until they are fall-off-the-bone tender.
For a saucier option, brush on a layer of your favorite BBQ sauce before baking for a sticky and delicious finish.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
For the most tender pork spare ribs, try this recipe that combines slow cooking and grilling. The ribs are first braised in a flavorful broth and then finished off on the grill for a nice char and smoky flavor.
Pro tip: Save the broth from braising the ribs and use it as a base for a delicious soup or stew.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
This recipe for Asian pork spare ribs is a fusion of different flavors and techniques, resulting in a unique and delicious dish. The ribs are first marinated in a blend of Asian spices and sauces, then grilled to perfection.
Pro tip: Serve these ribs with a side of steamed rice and top with chopped green onions and sesame seeds for a complete meal.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
Inspired by the flavors of Thai cuisine, these BBQ pork spare ribs are a sweet and spicy treat. The ribs are first marinated in a mixture of Thai chili sauce, honey, and lime juice before being grilled to perfection.
Pro tip: For an extra kick, add a sprinkle of crushed red pepper flakes to the marinade.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
If you love sticky and saucy ribs, this recipe is for you. The ribs are first seasoned with a blend of spices and then slow-cooked in a sweet and tangy BBQ sauce until they are deliciously sticky and tender.
For a restaurant-quality presentation, garnish the ribs with sliced green onions and sesame seeds before serving.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
This braised pork spare rib recipe is perfect for those who love a savory and hearty meal. The ribs are simmered in a rich and flavorful broth until they are fall-off-the-bone tender.
For a complete meal, serve the ribs with a side of mashed potatoes or roasted vegetables.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
For a different take on traditional BBQ pork spare ribs, try this recipe for fried pork spare ribs. The ribs are first marinated in a sweet and tangy sauce, then coated in a crispy batter and fried to perfection.
Pro tip: Serve these ribs with a side of spicy mayo for dipping for an extra kick.
For those following a keto diet, these BBQ pork spare ribs are the perfect indulgent meal. The ribs are seasoned with a homemade dry rub and then slow-cooked until they are tender and juicy.
For a low-carb and sugar-free BBQ sauce, try mixing together tomato paste, apple cider vinegar, and your favorite keto-friendly sweetener.
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Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt, Tomato Sauce, Shaoxing Wine
Originating from the city of Wuxi in China, these pork spare ribs are a delicious combination of sweet, savory, and tangy flavors. The ribs are first marinated in a blend of soy sauce, vinegar, and sugar, then slow-cooked until they are tender and falling off the bone.
Pro tip: Serve these ribs with a side of steamed bok choy for a traditional Chinese meal.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
For a unique and flavorful twist on traditional BBQ pork spare ribs, try this recipe that incorporates a blend of spices like cumin, coriander, and paprika. The ribs are first marinated in the spice mixture, then slow-cooked until they are tender and juicy.
Pro tip: Serve these ribs with a side of grilled corn on the cob for a complete summer meal.
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Cranberry Glazed Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Cinnamon Stick, Orange, Zest, Dijon
This recipe is perfect for the holiday season, as it incorporates cranberry sauce into the marinade for a festive and tangy flavor. The ribs are first slow-cooked until they are tender, then glazed with the cranberry sauce and grilled for a sweet and savory finish.
Pro tip: Serve these ribs with a side of roasted root vegetables for a complete holiday feast.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
Similar to the traditional Wuxi recipe mentioned earlier, this Chinese Wuxi pork spare rib recipe has a few extra ingredients for added flavor. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then slow-cooked until they are fall-off-the-bone tender.
Pro tip: Top these ribs with toasted sesame seeds and green onions before serving for a pop of color and added texture.
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Pressure Cooker Super Simple BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vanilla, Apple Cider, Onion, Water
If you're short on time but still want to enjoy delicious BBQ pork spare ribs, try this recipe that uses a pressure cooker. The ribs are first seasoned with a dry rub and then cooked in the pressure cooker until they are tender and flavorful.
Pro tip: Finish these ribs off on the grill for a nice charred crust before serving.
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Sweet and Smokey Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt Free Seasoning, Ground Black
This recipe for sweet and smokey pork spare ribs is a crowd-pleaser for BBQ lovers. The ribs are first marinated in a sweet and tangy BBQ sauce, then slow-cooked until they are tender and juicy.
For an extra smokey flavor, add a handful of wood chips to your grill or smoker before cooking.
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BBQ Pork Spare Ribs (Filipino Style)
Main Ingredients: Pork Spareribs, Red Chili Pepper, Calamansi, Garlic
This Filipino-style BBQ pork spare rib recipe is a delicious blend of sweet and savory flavors. The ribs are first marinated in a mixture of soy sauce, ketchup, and brown sugar, then slow-cooked until they are tender and caramelized.
Pro tip: Serve these ribs with a side of garlic fried rice and atchara for a traditional Filipino meal.
For an easier and less messy alternative to traditional BBQ pork spare ribs, try this recipe that uses the oven instead. The ribs are seasoned with a homemade dry rub and then baked until they are sticky and delicious.
Pro tip: Set your oven to broil for a few minutes at the end of baking to give the ribs a nice charred crust.
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Stewed Pork Spare Ribs With Rice
Main Ingredients: Pork Spare Ribs, Garlic, Olive Oil, Rosemary, Red
This stewed pork spare rib recipe is perfect for a comforting and hearty meal. The ribs are first marinated in a flavorful broth, then slow-cooked until they are tender and falling off the bone. Serve with a side of steamed rice for a complete meal.
Preparing the Marinade
To make the perfect Vietnamese spare ribs, it all starts with the marinade. The key ingredients for the marinade are lemongrass, fish sauce and garlic. Lemongrass adds a fresh and citrusy flavor, while fish sauce brings a salty and savory element. Garlic adds a pungent and aromatic taste to the marinade. To make the marinade, finely chop the lemongrass, crush the garlic and combine them with fish sauce in a bowl. You can also add in some chili paste for a spicy kick.
Marinating the Ribs
Once you have prepared the marinade, it's time to marinate the ribs. Use pork spare ribs for this recipe, as they have more fat and are more tender. Place the ribs in a large ziplock bag and pour the marinade over them. Massage the marinade into the ribs, making sure they are evenly coated. Seal the bag and let the ribs marinate for at least 4 hours, or ideally overnight, in the fridge. This allows the flavors to infuse into the meat, making it more flavorful and tender.
Grilling the Ribs
Once the ribs are done marinating, it's time to fire up the grill. Preheat your grill to medium-high heat. Remove the ribs from the marinade and discard the excess liquid. Place the ribs on the grill and cook for about 15-20 minutes on each side, or until they are fully cooked and have a nice char on the outside. Baste the ribs with the leftover marinade while grilling for an extra burst of flavor.
Serving the Vietnamese Spare Ribs
Once the ribs are done grilling, remove them from the heat and let them rest for a few minutes. Then, slice the ribs into individual portions and serve with steamed rice and your choice of dipping sauce. You can also add some fresh herbs and crushed peanuts on top for added texture and flavor. Now, sit back and enjoy the deliciousness of these Vietnamese spare ribs with your loved ones.
In conclusion, the Vietnamese spare ribs recipe is a must-try for all food lovers. The combination of lemongrass, fish sauce and garlic creates a unique and flavorful marinade that takes these ribs to the next level. So, gather your ingredients, fire up the grill, and impress your guests with this mouth-watering dish.
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