20 Vietnamese Spare Rib Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Spare ribs are a staple in Vietnamese cuisine, known for their tender and succulent meat that falls off the bone. This popular dish is made with a combination of bold flavors and aromatic herbs, making it a favorite among locals and visitors alike. In this article, we will share with you a traditional Vietnamese spare rib recipe that is easy to follow and will leave you craving for more. So, get ready to tantalize your taste buds with this mouth-watering dish.
Main Ingredients: Pork Spare Ribs, Salt, Shallot, Garlic, Chicken Stock
If you're a fan of Vietnamese cuisine, then you'll love these tender and flavorful Caramelized Pork Spare Ribs. The secret ingredient? Fish sauce. It may sound strange, but trust us, it adds the perfect umami flavor to the dish. Serve with steamed rice and pickled vegetables for a complete meal.
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Instant Pot Vietnamese Caramelized Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Five Spice Powder, Kosher Salt, Ground
Short on time? Try making these Caramelized Pork Spare Ribs in your Instant Pot. Not only does it save time, but it also results in incredibly tender and juicy ribs. The pressure cooking method helps to infuse the ribs with all the delicious flavors of the marinade. This recipe is a winner all around.
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Vietnamese Fried Pork Spare Ribs (Suon Heo Chien)
Main Ingredients: Pork Spare Ribs, Chicken, Sea Salt, Granulated White
If you're a fan of crispy and crunchy pork, then you'll love this Vietnamese Fried Pork Spare Ribs recipe. The ribs are coated in a rice flour batter and then fried to perfection. The end result is a tasty and addictive dish that is sure to be a hit with your family and friends.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
Who says you need a grill to make delicious BBQ pork spare ribs? This Oven-Baked BBQ Pork Spare Ribs recipe proves otherwise. The ribs are slow-cooked in the oven with a homemade BBQ sauce that is both sweet and tangy. The result is fall-off-the-bone tender ribs with a delicious caramelized crust.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
If you're looking for a simple and fool-proof recipe for tender and juicy pork spare ribs, then look no further. This recipe requires just a few basic ingredients, including garlic, soy sauce, and honey. The key is to marinate the ribs overnight to infuse them with all the flavors before baking them in the oven.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
These Asian-inspired pork spare ribs are a crowd-pleaser. The ribs are marinated in a soy sauce and ginger mixture, giving them a delicious umami flavor. The addition of hoisin sauce and sesame oil adds a depth of flavor that will have you coming back for seconds.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
Spice up your usual BBQ ribs with this Thai-inspired recipe. The ribs are marinated in a lemongrass and chili paste mixture, giving them a spicy and aromatic flavor. The addition of coconut milk in the marinade helps to tenderize the ribs and adds a creamy texture to the dish.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
If you're a fan of sticky and saucy ribs, then this is the recipe for you. These Sticky Pork Spare Ribs are coated in a honey and soy sauce glaze and then baked until they are caramelized and tender. They are the perfect finger-licking good dish for your next BBQ or game day party.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
Braising is a cooking technique that involves slow-cooking meat in a liquid until it becomes tender and flavorful. This Braised Pork Spare Ribs recipe uses beer as the braising liquid, adding a rich and malty flavor to the dish. The ribs are then finished off on the grill for a delicious charred crust.
Following a keto diet doesn't mean you have to miss out on delicious BBQ ribs. This Keto BBQ Pork Spare Ribs recipe uses a sugar-free BBQ sauce and a dry rub made with spices and almond flour. The result is flavorful and tender ribs that are low in carbs and high in protein.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
If you love fried food, then you'll love these Fried Pork Spare Ribs. The ribs are coated in a cornstarch and flour mixture and then fried until they are crispy and golden brown. The best part? They are served with a spicy dipping sauce that takes the flavor to the next level.
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Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt, Tomato Sauce, Shaoxing Wine
Wuxi Pork Spare Ribs, also known as "sweet and sour ribs," is a popular Chinese dish that is loved for its balance of sweet and tangy flavors. This recipe uses a hoisin and vinegar marinade to infuse the ribs with all the delicious flavors. Serve with steamed rice for a complete meal.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
Looking for a new and unique flavor profile for your pork spare ribs? Look no further than this Spiced Pork Spare Ribs recipe. The ribs are marinated in a spice blend that includes cumin, cinnamon, and paprika. The result is a tasty and aromatic dish that will impress your taste buds.
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Cranberry Glazed Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Cinnamon Stick, Orange, Zest, Dijon
Take your BBQ ribs to the next level with this Cranberry Glazed Pork Spare Ribs recipe. The ribs are coated in a cranberry sauce and honey glaze before being grilled to perfection. The tartness of the cranberry sauce pairs perfectly with the richness of the pork ribs.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
Similar to the Wuxi Pork Spare Ribs mentioned earlier, this Chinese version also features a sweet and tangy flavor profile. The ribs are marinated in a soy sauce and sugar mixture before being slow-cooked to perfection. The result is tender and flavorful ribs that are sure to be a hit.
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Pressure Cooker Super Simple BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vanilla, Apple Cider, Onion, Water
Short on time but still want to enjoy some delicious BBQ ribs? This Pressure Cooker Super Simple BBQ Pork Spare Ribs recipe has got you covered. The ribs are cooked in a pressure cooker with a store-bought BBQ sauce for a quick and easy meal that doesn't skimp on flavor.
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Sweet and Smokey Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt Free Seasoning, Ground Black
This Sweet and Smokey Pork Spare Ribs recipe is perfect for those who love a balance of sweet and savory flavors. The ribs are coated in a smoked paprika and brown sugar dry rub before being slow-cooked in the oven. The end result is tender and flavorful ribs that are sure to be a hit.
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BBQ Pork Spare Ribs (Filipino Style)
Main Ingredients: Pork Spareribs, Red Chili Pepper, Calamansi, Garlic
This Filipino-style BBQ Pork Spare Ribs recipe is a must-try for anyone who loves Filipino cuisine. The ribs are marinated in a banana ketchup and soy sauce mixture, giving them a unique and delicious flavor. The addition of pineapple juice adds a touch of sweetness to the dish.
If you're a fan of sticky and saucy ribs, then this recipe is for you. These Sticky Oven-baked Pork Spare Ribs are coated in a honey and soy sauce glaze and then baked until they are caramelized and tender. The best part? They are made in the oven, so you don't need a grill to enjoy delicious ribs.
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Stewed Pork Spare Ribs With Rice
Main Ingredients: Pork Spare Ribs, Garlic, Olive Oil, Rosemary, Red
This Stewed Pork Spare Ribs with Rice recipe is a comforting and hearty dish that is perfect for a cozy night in. The ribs are slow-cooked in a tomato-based sauce until they are tender and falling off the bone. Serve with steamed rice for a complete and satisfying meal.
The Perfect Marinade for Vietnamese Spare Ribs
Ingredients:
2 pounds of pork spare ribs
2 cloves of garlic, minced
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of honey
1 tablespoon of lime juice
1 tablespoon of lemongrass, finely chopped
1 tablespoon of lemongrass powder
1 teaspoon of five-spice powder
1 teaspoon of black pepper
Directions:
Start by preparing the marinade. In a bowl, mix together the minced garlic, fish sauce, soy sauce, honey, lime juice, chopped lemongrass, lemongrass powder, five-spice powder, and black pepper.
Add the spare ribs to the marinade and coat them well. Cover the bowl and let the ribs marinate for at least 2-3 hours in the refrigerator.
Preheat your oven to 375°F. Transfer the marinated ribs to a baking dish and pour the remaining marinade over the top.
Cover the dish with foil and bake for 1 hour.
After 1 hour, remove the foil and continue baking for an additional 20-30 minutes until the ribs are browned and tender.
Once done, let the ribs rest for 5 minutes before serving. Garnish with some chopped cilantro and sliced green onions for added flavor.
And there you have it, the perfect Vietnamese spare ribs! These tender and flavorful ribs are best served with a side of steamed rice and some spicy chili sauce for a complete and satisfying meal. So, the next time you're craving for some Asian-style ribs, give this recipe a try and impress your family and friends with your cooking skills.
