18 Vietnamese Soy Sauce Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese soy sauce, or nước tương, is a staple ingredient in Vietnamese cuisine. This savory and umami-packed sauce is made from fermented soybeans, giving it a deep and complex flavor that adds depth to any dish. While there are many varieties of soy sauce available in the market, making your own Vietnamese soy sauce at home is not only simple but also allows you to control the quality and ingredients used. In this article, we will provide a professional and well-organized introduction to the traditional Vietnamese soy sauce recipe, so you can easily recreate this essential condiment in your own kitchen.
Main Ingredients: Raw Honey, Liquid Aminos, Water, Arrowroot Starch
Kick things up a notch with this dark soy sauce marinade. The rich and savory flavors of the soy sauce, combined with a touch of sweetness from brown sugar, will take your beer can chicken to the next level. Add a hint of spice with some red pepper flakes for an extra kick.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
For a unique twist on beer can chicken, try using a Vietnamese peanut sauce as a marinade. The creamy and nutty flavors of the sauce pair perfectly with the tender chicken and will have your taste buds dancing. For an added pop of flavor, sprinkle some chopped peanuts on top before serving.
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Soy-Free Soy Sauce
Main Ingredients: Water, Bouillon, Molasses, Apple Cider Vinegar, Garlic
Don't let a soy allergy stop you from enjoying delicious beer can chicken. This soy-free soy sauce recipe uses coconut aminos instead, which still provides that umami flavor without the soy. For a gluten-free option, be sure to use tamari instead of traditional soy sauce.
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Soy Free Soy Sauce
Main Ingredients: Beef Broth, Black Strap Molasses, Garlic Clove, Salt
Another soy-free soy sauce recipe, this one is also gluten-free. Made with a blend of coconut aminos, balsamic vinegar, and fish sauce, this marinade will give your beer can chicken a unique and delicious flavor. For a vegan option, substitute the fish sauce with soy sauce or tamari.
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Soy Free Soy Sauce {gluten free}
Main Ingredients: Beef Stock, Apple Cider Vinegar, Molasses, Ground
Yes, you read that right – a vegan soy sauce! Made with a combination of vegetable broth, balsamic vinegar, and molasses, this soy-less soy sauce is perfect for those following a plant-based diet. For a thicker consistency, add a little bit of cornstarch to the mixture.
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Vegan Soy-less ‘Soy’ Sauce – Gluten Free
Main Ingredients: Vegetable Broth, Balsamic Vinegar, Water, Molasses
Another great soy sauce substitute for those with allergies, this recipe uses a blend of beef broth, apple cider vinegar, and honey to create a savory and slightly sweet marinade for your beer can chicken. For a vegetarian option, use vegetable broth instead of beef broth.
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Soy Sauce Substitute - Soy-Free & Gluten-Free
Main Ingredients: Vegetable Broth, Silan Date Honey, Red Wine Vinegar
If you're looking for a soy sauce substitute that is also free of gluten and soy, this recipe is for you. Made with a blend of beef broth, molasses, and rice vinegar, this marinade is full of flavor and perfect for your next beer can chicken meal. For a spicier option, add some chili flakes or Sriracha to the mixture.
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Soy Sauce Substitute (Soy-Free, Gluten-Free)
Main Ingredients: Bone Broth, Balsamic Vinegar, Rice Wine Vinegar, Dark
If you like to make things from scratch, this homemade soy sauce recipe is a must-try. Made with a blend of soybeans, wheat, and salt, this sauce takes some time to ferment but the end result is a rich and flavorful marinade for your beer can chicken. For a gluten-free option, use gluten-free flour instead of wheat flour.
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Homemade Soy Sauce
Main Ingredients: Bone Broth, Apple Cider Vinegar, Molasses, Black
Ginger adds a delicious and refreshing flavor to any dish, including beer can chicken. This ginger soy sauce recipe combines the flavors of soy sauce, ginger, garlic, and honey to create a marinade that will leave your chicken bursting with flavor. Add some chopped green onions on top before serving for an extra pop of color and flavor.
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Ginger Soy Sauce
Main Ingredients: Japanese Mayonnaise, Seasoned Rice Vinegar, Soy Sauce
This unique and delicious marinade combines the savory flavors of soy sauce with the sweetness of caramel. The end result is a sticky and flavorful glaze that will make your beer can chicken stand out from the rest. For an extra burst of flavor, add some minced garlic and ginger to the mixture.
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Soy Sauce Caramel
Main Ingredients: Brown Sugar, Butter, Cream, Vanilla, Soy Sauce, Salt
If you're looking for a quick and easy soy sauce substitute, this recipe is for you. Made with a blend of Worcestershire sauce, balsamic vinegar, and honey, this marinade will give your beer can chicken a tangy and slightly sweet flavor. For a vegetarian option, use vegetarian Worcestershire sauce or balsamic glaze instead.
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Soy Sauce Substitute
Main Ingredients: Boiling Water, Beef Bouillon Granules, Apple Cider
This fruity and tangy marinade will add a unique twist to your beer can chicken. Made with a blend of apple juice, lemon juice, and soy sauce, this marinade is perfect for those who enjoy a little bit of sweetness in their savory dishes. Add a squeeze of fresh lemon juice on top before serving for an extra burst of flavor.
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Apple Lemon Soy Sauce
Main Ingredients: Soy Sauce, Water, Sugar, Sake, Mirin, Apple, Lemon
If you're a fan of homemade sauces, this recipe is a must-try. Made with a blend of soy sauce, honey, garlic, and ginger, this marinade will give your beer can chicken a delicious Asian-inspired flavor. For a spicier option, add some chili flakes or Sriracha to the mixture.
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Best Homemade Soy Sauce
Main Ingredients: Boiling Water, Beef Bouillon Granules, Cider Vinegar
As the name suggests, this sweet soy sauce is incredibly versatile and can be used in a variety of dishes, including beer can chicken. Made with a blend of soy sauce, brown sugar, and honey, this marinade is perfect for those who like a touch of sweetness in their savory dishes. For a thicker consistency, add a little bit of cornstarch to the mixture.
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Super Versatile Sweet Soy Sauce
Main Ingredients: Soy Sauce, Mirin, Sugar, Garlic, Ginger, Rice Vinegar
If you're a fan of honey mustard, you'll love this easy and delicious marinade. Made with a blend of soy sauce, honey, Dijon mustard, and garlic, this sauce will give your beer can chicken a tangy and slightly sweet flavor. Add some chopped fresh herbs on top before serving for an extra pop of flavor.
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Easy Honey Mustard Soy Sauce
Main Ingredients: Mustard, Soy Sauce, Honey, Sesame Oil, Dijon Mustard
This multi-purpose soy sauce is perfect for marinades, dipping sauces, and more. Made with a blend of soy sauce, honey, garlic, and ginger, this sauce will give your beer can chicken a delicious Asian-inspired flavor. For a vegetarian option, use vegetarian oyster sauce instead of regular oyster sauce.
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Mr. Baek's Multi-Purpose Soy Sauce
Main Ingredients: Low Sodium Soy Sauce, Ground Pork, Sugar
For a taste of Indonesian cuisine, try using kecap manis as a marinade for your beer can chicken. Made with a blend of soy sauce, palm sugar, and spices, this sauce is sweet, sticky, and full of flavor. For an added kick, add some chili flakes or minced chili peppers to the mixture.
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Kecap Manis (Indonesian Sweet Soy Sauce)
Main Ingredients: Soy Sauce, Coconut Sugar, Brown Sugar, Sauce, Caramel
If you're looking for a unique and flavorful homemade soy sauce, this recipe is for you. Made with a blend of soy sauce, dried mushrooms, and spices, this sauce is perfect for those who enjoy a rich and savory flavor. For a vegetarian option, use vegetable broth instead of beef broth.
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Homemade Soy Sauce Made With Mushrooms!
Main Ingredients: Mixed Mushrooms, Salt
This simple and delicious dipping sauce is perfect for serving with your beer can chicken. Made with a blend of soy sauce, rice vinegar, and garlic, this sauce adds a tangy and slightly sweet flavor to your meal. For an extra burst of flavor, add some minced ginger or chili flakes to the mixture.
Ingredients and Equipment
Gathering the Necessary Ingredients
To make Vietnamese soy sauce, you will need soybeans, wheat flour, water, and salt. While some traditional recipes call for the use of whole soybeans, you can also use soybean flakes or soybean powder for a quicker fermentation process. You will also need blackstrap molasses for its rich color and sweetness, as well as yeast to aid in the fermentation process.
Equipment Needed
The equipment needed for making Vietnamese soy sauce is minimal and can easily be found in most kitchens. You will need a large pot or wok, a large bowl, a cheesecloth or muslin cloth, and a glass jar or bottle with a tight-fitting lid. It is also helpful to have a food thermometer to ensure the correct temperature is maintained during fermentation.
The Fermentation Process
Steaming the Soybeans
To begin, you will need to rinse and soak the soybeans overnight. Then, drain the beans and place them in a large pot or wok. Add enough water to cover the beans and bring it to a boil. Reduce the heat and let the beans simmer for about 2-3 hours until they are soft and easily crushed between your fingers. Drain the beans and let them cool.
Mixing the Ingredients
In a large bowl, combine the cooked soybeans, wheat flour, molasses, and yeast. Mix well and add enough water to create a thick paste. Cover the bowl with a cheesecloth or muslin cloth and let it sit in a warm place for about 3-5 days to allow the fermentation process to begin.
Straining and Bottling
After the designated fermentation time, strain the mixture through a cheesecloth or muslin cloth to remove any solid pieces. Transfer the liquid into a glass jar or bottle with a tight-fitting lid. Let it ferment for an additional 2-3 weeks until it reaches your desired taste and consistency. Once ready, store it in the refrigerator and use it as needed in your cooking.
In Conclusion
Making your own Vietnamese soy sauce at home is a simple and rewarding process. With just a few key ingredients and some patience, you can create a flavorful and authentic sauce to enhance your Vietnamese dishes. So why not give it a try and add a homemade touch to your next meal?
