17 Vietnamese Soursop Milkshake Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

If you're a fan of tropical fruits and creamy milkshakes, then you have to try this recipe for a Vietnamese soursop milkshake. This delightful drink is a popular summer treat in Vietnam and is sure to become a favorite in your household. Made with fresh soursop fruit, creamy coconut milk, and a touch of condensed milk, this milkshake is bursting with flavor and is perfect for those hot summer days. So, grab your blender and get ready to blend up this delicious and refreshing drink.

Jump to Recipe

What is Soursop?

Origin and Appearance

Soursop, also known as guanábana or graviola, is a fruit native to South and Central America. It is now widely grown in tropical regions around the world, including Vietnam. The fruit is green and heart-shaped, with a prickly exterior and a soft, creamy flesh inside. It has a unique flavor that can be described as a combination of pineapple and strawberry, with a hint of citrus.

Nutritional Benefits

Soursop is not only delicious, but it also has numerous health benefits. It is packed with antioxidants, vitamins, and minerals, making it a great addition to your diet. It is rich in vitamin C, which helps boost the immune system and is essential for the production of collagen. It also contains B vitamins, which aid in energy production, and potassium, which helps regulate blood pressure.

The Vietnamese Twist

Coconut Milk

In Vietnam, soursop is often used in desserts and drinks, paired with creamy coconut milk. Coconut milk adds a rich and velvety texture to the milkshake, making it even more indulgent.

Condensed Milk

Another staple ingredient in Vietnamese cuisine is condensed milk. This thick and sweet milk is made by heating and reducing cow's milk. It adds a touch of sweetness to the milkshake, balancing out the tartness of the soursop.

Recipe

Ingredients:

1 cup fresh soursop fruit, peeled and deseeded
1 cup coconut milk
2 tablespoons condensed milk
1 cup ice cubes

Instructions:

In a blender, add the fresh soursop fruit, coconut milk, condensed milk, and ice cubes.
Blend until smooth and creamy.
Pour into glasses and serve immediately.

Final Thoughts

This Vietnamese soursop milkshake is a delicious and nutritious treat that you can enjoy any time of the year. With its unique flavor and creamy texture, it is sure to be a hit among your family and friends. So, why not give this recipe a try and add a taste of Vietnam to your next milkshake?