15 Vietnamese Soup Recipe Vegetarian Udon Noodles You Must Try Them!

Published on: Mar 19, 2024

Udon noodles are a staple in Japanese cuisine, but did you know that they can also be used in delicious Vietnamese soup recipes? This versatile noodle can be paired with a variety of vegetables and seasonings to create a hearty and satisfying meal. In this article, we will share a vegetarian Vietnamese udon noodle soup recipe that is not only easy to make, but also packed with flavor and nutritious ingredients.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

This flavorful soup combines the rich umami flavors of udon noodles with a savory broth. The secret ingredient? A dash of soy sauce and sesame oil. It's a hearty and comforting dish that will warm you up on a chilly day.

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Quick Udon Noodle Soup

Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt

Quick & Easy Chinese Noodle Soup - Erren's Kitchen

Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan) | Healthy Nibbles ...

Chicken Udon Soup (鸡肉乌冬面) - Omnivore's Cookbook

Udon Noodle Soup | Easy chicken recipes, Nutrition recipes, Delicious soup

Don't have a lot of time to spend in the kitchen? This quick udon noodle soup recipe is perfect for busy weeknights. The broth is made with store-bought chicken broth and mirin, a sweet Japanese cooking wine. Top it off with some green onions and tofu for a complete meal.

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Udon Noodle Soup

Main Ingredients: Vegetable Broth, Ginger, Kombu, Sugar, Rice Wine

If you're a fan of traditional udon noodle soup, this recipe is for you. The broth is made with dashi, a Japanese stock made from bonito flakes and kombu seaweed. Add in some tempura shrimp or vegetables for a satisfying and filling meal.

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Miso Udon Noodle Soup

Main Ingredients: Oil, Shiitake Mushrooms, Baby Bok Choy, Garlic, Water

Easy Miso Udon Soup · How To Cook A Noodle Soup · Cooking and Baking on ...

Miso Udon Noodle Soup with Pork | Udon noodle soup, Tasty dishes, Soup ...

Miso Udon Noodle Soup | Recipe | Vegan noodle soup, Miso recipe, Vegan ...

Miso adds a depth of flavor to this udon noodle soup. The broth is made with chicken stock and miso paste for a rich and savory taste. Top it off with some sliced pork and bok choy for a delicious and nutritious meal.

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Spicy Udon Noodle Soup

Main Ingredients: Sesame Oil, Vegetable Oil, Onion, Garlic, Fresh Ginger

5 Minute Spicy Udon Noodle Recipe | Cheap Lazy Vegan

Spicy Udon Noodle Soup | Recipe | Vegan udon noodle recipe, Udon noodle ...

For those who like a little kick in their meals, this spicy udon noodle soup is perfect. The broth is made with chicken broth and red chili paste for a fiery flavor. Add in some shrimp or tofu for some protein and spinach for some greens.

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Udon Noodle Curry Soup

Main Ingredients: Oil, White Onion Sliced, Medium Carrot, Beansprouts

Vegan Thai Curry Coconut Udon Noodle Soup - Best of Vegan

Curry Udon (Udon Noodles with Curry Flavoured Broth) | RecipeTin Japan

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Udon noodle in Cheese n Curry soup | Curry soup, Noodles lover, Udon ...

If you love Japanese curry, then you'll love this udon noodle soup. The broth is made with curry powder and coconut milk for a creamy and flavorful base. Top it off with some chicken or beef for a hearty and satisfying meal.

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Vegan Mushroom Udon Noodle Soup

Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms

For our vegan friends, this udon noodle soup recipe is packed with umami flavors from mushrooms and soy sauce. The broth is made with vegetable broth and miso paste for a delicious and filling meal. Add in some tofu or tempeh for some protein.

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Shiitake Mushroom Udon Noodle Soup

Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso

Easy Vegan Udon Noodle Soup Recipe with Homemade Broth | Veggiekins Blog

a black bowl filled with noodles and vegetables on top of a white table ...

Vegan Mushroom Udon Noodle Soup — Rainbow Plant Life

Shiitake mushrooms add a unique and earthy flavor to this udon noodle soup. The broth is made with chicken or vegetable broth and shiitake mushroom powder for an intense mushroom flavor. Top it off with some green onions and tofu for a complete meal.

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Easy Vegetable Udon Noodle Soup

Main Ingredients: Toasted Sesame Oil, Asparagus Spears, Mushrooms, Soy

Quick and Easy Udon Noodle Soup Recipe | Homemade noodles, Easy udon ...

Vegan Spicy Udon Noodle Soup - The Friendly Vegan Cookbook

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This udon noodle soup is a vegetarian twist on the classic recipe. The broth is made with vegetable broth and soy sauce for a simple and delicious base. Add in your favorite vegetables like carrots, broccoli, and mushrooms for a healthy and filling meal.

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Barley Miso Udon Noodle Soup

Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water

Miso Udon Noodle Soup with Mock Abalone Recipe | Elephantastic Vegan

Miso Udon Noodle Soup with Spicy Korean Chili Dressing | Asian recipes ...

Barley miso adds a unique and nutty flavor to this udon noodle soup. The broth is made with chicken or vegetable broth and barley miso paste for a rich and hearty taste. Add in some tofu or chicken for some protein.

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Udon Noodle Soup with Miso

Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow

Vegan Udon Noodle Soup (without miso) - My Eclectic Bites

This is a classic udon noodle soup recipe with a twist. The broth is made with dashi and miso paste for a traditional and flavorful base. Top it off with some soft-boiled eggs and green onions for a complete meal.

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Udon Noodle And Mushroom Soup

Main Ingredients: Vegetable Stock, Mirin, Fresh Ginger, Wakame, Fresh

Udon Noodle Bowls with Mushroom, Sweet Potato & Spinach

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Asian mushroom noodle soup - Serving Dumplings

Mushrooms, mushrooms, and more mushrooms. This udon noodle soup is packed with shiitake, button, and portobello mushrooms for a delicious and hearty meal. The broth is made with chicken or vegetable broth and soy sauce for a savory and umami-filled flavor.

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Fresh Vegetable And Udon Noodle Soup

Main Ingredients: Bok Choy, Udon Noodles, Vegetable Stock, Ginger, Light

This udon noodle soup is bursting with fresh vegetables and flavors. The broth is made with chicken or vegetable broth and soy sauce for a simple and delicious base. Add in your favorite vegetables like carrots, bell peppers, and spinach for a colorful and nutritious meal.

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Udon Noodle Soup with Bok Choy and Poached Egg

Main Ingredients: Vegetable Broth, Star Anise, Cinnamon Stick, Large

Bok Choy and Mushrooms with Udon Noodles | Soy free recipes, Healthy ...

Udon Noodle Soup with Bok Choy and Poached Egg | Recipe | Udon noodle ...

Low Carb Bok Choy Egg Ramen Noodle Soup - Jeanette's Healthy Living

This udon noodle soup is a light and refreshing twist on the classic recipe. The broth is made with chicken or vegetable broth and soy sauce for a savory and umami-filled flavor. Top it off with some bok choy, poached eggs, and green onions for a complete and satisfying meal.

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Udon Noodle Stir-Fry with Sesame Broth

Main Ingredients: Sliced Carrots, Broccoli Florets, Sliced Mushrooms

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Udon Noodle Vegetable Stir Fry - Garnish & Glaze

Spicy Udon Noodle Stir Fry With Shiitake Mushrooms | Recipe | Stir fry ...

This udon noodle stir-fry is a fun and interactive way to enjoy this dish. The broth is made with chicken or vegetable broth and sesame oil for a nutty and flavorful base. Add in your favorite vegetables and protein for a customized and delicious meal.

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Miso Soup Udon Noodles

Main Ingredients: Udon, Vegetable Broth, Fresh Ginger, Sake, Red Miso

This udon noodle soup recipe combines two Japanese favorites - udon noodles and miso soup. The broth is made with dashi and miso paste for a traditional and savory taste. Add in some tofu and green onions for a complete meal.

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Veggie Miso Udon Soup

Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion

One-Pot Easy Vegan Ramen (with miso sesame soup)

Miso Udon Soup Recipe: Slurping Noodles is a Form of Exercise - ChiVeg

This udon noodle soup is a vegetarian twist on the classic recipe. The broth is made with vegetable broth and miso paste for a rich and flavorful base. Top it off with your favorite vegetables like carrots, mushrooms, and spinach for a healthy and filling meal.

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Vietnamese Hot and Sour Soup

Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine

Companion - Classic Hot and Sour Soup, 19 oz. Can (Pack of 12) | Hot ...

47 Vegetarian soup recipes | delicious. magazine

This udon noodle soup is inspired by Vietnamese hot and sour soup. The broth is made with chicken or vegetable broth and fish sauce for a spicy and tangy flavor. Add in some shrimp, mushrooms, and tofu for a hearty and satisfying meal.

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Best Ever Mushroom Soup

Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello

The Best Mushroom Soup - Will Cook For Smiles

HEALTHY MUSHROOM SOUP (NO CREAM) | Recipe | Vegetarian recipes healthy ...

If you're a mushroom lover, this udon noodle soup is a must-try. The broth is made with chicken or vegetable broth and mushroom powder for a rich and intense mushroom flavor. Top it off with some sauteed mushrooms and green onions for a delicious and satisfying meal.

20 of 20

Easy Vegan Vietnamese Pho Soup

Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice

Easy Vietnamese Pho Soup Recipe | Pho soup recipe, Vietnamese pho soup ...

Easy Vegetarian Pho Recipe - Love and Lemons

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook

Vegan pho with spicy tofu - Lazy Cat Kitchen | Recipe | Vegan pho ...

For our vegan friends, this udon noodle soup is a delicious alternative to traditional pho soup. The broth is made with vegetable broth and soy sauce for a simple and flavorful base. Add in some tofu and bean sprouts for a healthy and filling meal.

Ingredients for Vegetarian Udon Noodle Soup

Udon Noodles

Udon noodles are thick, chewy Japanese noodles made from wheat flour. They are the perfect base for this vegetarian soup recipe, providing a satisfying texture and absorbing the flavors of the broth. Other featured keywords: Japanese noodles, wheat flour

Vegetables

This soup is packed with a variety of vegetables, making it not only delicious, but also nutritious. The recipe calls for carrots, mushrooms, bok choy, and bean sprouts, but feel free to add in any other vegetables you enjoy. Other featured keywords: nutritious, delicious, carrots, mushrooms, bok choy, bean sprouts

Vegetarian Broth

To keep this recipe vegetarian, we will be using a vegetable broth as the base. This adds a depth of flavor to the soup and allows the other ingredients to shine. Other featured keywords: vegetarian, broth, flavor

Seasonings

To give this soup its distinct Vietnamese flavor, we will be using a combination of soy sauce, garlic, ginger, and chili paste. These seasonings add a savory and slightly spicy kick to the soup. Other featured keywords: Vietnamese flavor, soy sauce, garlic, ginger, chili paste

Instructions for Vegetarian Udon Noodle Soup

Step 1: Cook the Udon Noodles

Start by cooking the udon noodles according to package instructions. Once cooked, drain and set aside.

Step 2: Prepare the Vegetables

While the noodles are cooking, prepare the vegetables by washing and chopping them into bite-sized pieces.

Step 3: Make the Broth

In a large pot, heat the vegetable broth over medium heat. Add in the minced garlic, grated ginger, and a tablespoon of soy sauce. Let the broth simmer for 10-15 minutes to allow the flavors to meld together.

Step 4: Add in the Vegetables

Once the broth is simmering, add in the chopped vegetables and let them cook for 5-7 minutes until they are tender.

Step 5: Add the Noodles and Seasonings

Finally, add the cooked udon noodles to the pot and stir in the remaining soy sauce and chili paste. Let the soup cook for an additional 2-3 minutes until the noodles are heated through and all the flavors are well combined.

Serve and Enjoy!

Your vegetarian udon noodle soup is now ready to be served. Garnish with some fresh cilantro, scallions, and a squeeze of lime juice for an extra burst of flavor. This soup is not only delicious, but also high in nutrients and perfect for a chilly day. Give this recipe a try and enjoy the comforting flavors of Vietnamese cuisine in the form of a vegetarian soup.