18 Vietnamese Soup Recipe Vegetarian Cook Up Something Special!

Published on: Mar 19, 2024

Vegetarian dishes have become increasingly popular in recent years, and Vietnamese cuisine offers a variety of flavorful options for those following a plant-based diet. One dish that stands out in particular is Vietnamese soup, also known as "pho." While the traditional version is made with beef or chicken broth, there are delicious vegetarian options available that still capture the essence of this beloved dish. In this article, we will share a delicious vietnamese soup recipe vegetarian that will satisfy your cravings for a warm and flavorful meal.

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VEGETARIAN PHO VIETNAMESE NOODLE SOUP | Vegetarian Recipes
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If you're looking for a flavorful and healthy alternative to traditional chicken noodle soup, look no further than this vegetarian pho recipe. Made with a flavorful broth and a variety of fresh vegetables, this soup is sure to warm you up on a cold day. Plus, it's completely plant-based, making it perfect for vegetarians and vegans alike.
VEGETARIAN PHO VIETNAMESE NOODLE SOUP | Vegetarian Recipes
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Who says chili has to have meat to be delicious? This vegetarian chili recipe is packed with protein and fiber thanks to three different types of beans. It's also loaded with bold flavors from spices like cumin and chili powder. Serve it with your favorite toppings, like avocado, cheese, and sour cream, for a hearty and satisfying meal.
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Vietnamese Hot and Sour Soup

Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
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This spicy and tangy soup is a staple in Vietnamese cuisine. Made with a flavorful broth, tofu, and a variety of vegetables, it's a light and refreshing meal that's perfect for any time of year. Plus, it's packed with nutrients and bold flavors that will leave your taste buds wanting more.
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Vegetarian Three Bean Chili

Main Ingredients: Diced Red Onion, Garlic Cloves, Black Beans, Kidney
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This hearty and satisfying chili is packed with protein and fiber thanks to three different types of beans. It's also loaded with bold flavors from spices like cumin and chili powder. Serve it with your favorite toppings, like avocado, cheese, and sour cream, for a filling and delicious meal.
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Vegetarian Pasta e Fagioli

Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
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This Italian-inspired soup is a vegetarian twist on the classic pasta and bean dish. Made with a flavorful tomato broth, vegetables, and pasta, this soup is a comforting and satisfying meal that's perfect for any night of the week. Plus, it's easy to make and bold in flavor.
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Easy Vegetarian Chili

Main Ingredients: Olive Oil, Medium Carrots, Red Bell Pepper, Green Bell
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Craving chili but short on time? This easy vegetarian chili recipe is perfect for those busy weeknights. It's made with simple ingredients and takes less than 30 minutes to make. Plus, it's packed with bold flavors and can be customized with your favorite toppings.
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Best Ever Mushroom Soup

Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
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If you're a fan of mushrooms, you have to try this delicious soup. Made with a variety of mushrooms, flavorful broth, and a splash of cream, this soup is rich, creamy, and packed with bold flavors. It's the perfect comfort food for a chilly evening.
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Easy Vegan Vietnamese Pho Soup

Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
Easy Vietnamese Pho Soup Recipe | Pho soup recipe, Vietnamese pho soup ...
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This vegan pho soup is a simple and flavorful dish that's perfect for a quick and healthy meal. Made with vegetable broth, rice noodles, and a variety of vegetables, it's packed with nutrients and bold flavors. Plus, it's easy to customize with your favorite toppings.
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Flush the Fat Away Vegetable Soup

Main Ingredients: Sweet Potato, Carrots, Celery, Small Yellow Onion
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This soup is not only delicious but also healthy and great for weight loss. Made with a variety of vegetables and spices, this soup is packed with nutrients and bold flavors. It's perfect for a light lunch or dinner and can help you reach your health goals.
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Best Lentil Soup

Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Garlic
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Lentils are a great plant-based protein source and this soup is a tasty way to incorporate them into your diet. It's made with lentils, vegetables, and a flavorful broth, making it both delicious and nutritious. Serve it with a side of crusty bread for a complete and bold meal.
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Weight Loss Wonder Soup

Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
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This soup is not only delicious but also great for weight loss. Made with nutrient-packed vegetables and spices, it's a healthy and flavorful meal that can help you reach your health goals. Plus, it's easy to make and can be customized to your liking.
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Creamy Mushroom Soup

Main Ingredients: Olive Oil, Butter, Fresh Mushrooms, Minced Shallots
If you love creamy soups, you have to try this mushroom soup recipe. Made with a variety of mushrooms, cream, and bold spices, it's rich, creamy, and packed with flavor. Serve it with a side of crusty bread for a satisfying and comforting meal.
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Perfect Pea Soup

Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Dried
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This soup is a classic and for good reason – it's delicious and easy to make. Made with peas, vegetable broth, and a few bold spices, this soup is packed with nutrients and flavor. Plus, it's a great way to use up any extra peas you may have on hand.
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Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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This hearty soup is packed with a variety of vegetables, making it both nutritious and delicious. It's perfect for a chilly evening and is easy to customize with your favorite veggies. Serve it with a side of crusty bread for a complete and bold meal.
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Golden Broccoli Soup

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Broccoli is a nutrient powerhouse and this soup is a tasty way to incorporate it into your diet. Made with broccoli, vegetable broth, and a few bold spices, it's a flavorful and nutritious meal. Plus, it's easy to make and can be customized to your liking.
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Vegetable Lentil Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery Stalk, Garlic, Sweet
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Lentils are a great plant-based protein source and this soup is a tasty way to incorporate them into your diet. Made with lentils, vegetables, and a flavorful broth, it's packed with nutrients and bold flavors. Serve it with a side of crusty bread for a complete and satisfying meal.
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Creamy Roasted Vegetable Soup

Main Ingredients: Leeks, Cauliflower, Red Bell Pepper, Sweet Potato
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Mint Chocolate Dessert Soup

Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
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Yes, you read that right – a dessert soup! This unique and delicious soup is flavored with mint and chocolate, making it a perfect after-dinner treat. It's a great way to satisfy your sweet tooth and try something different.
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Creamy Tomato Soup

Main Ingredients: Olive Oil, Butter, Yellow Onion, Garlic, Tomatoes
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This classic soup is always a crowd-pleaser. Made with tomatoes, cream, and a few bold spices, it's a flavorful and comforting meal. Serve it with a grilled cheese sandwich for a delicious and bold twist on a childhood favorite.
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Vegetarian West African Peanut Soup

Main Ingredients: Low Sodium Vegetable Broth, Red Onion, Fresh Ginger
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This unique and flavorful soup is a staple in West African cuisine. Made with a variety of vegetables and a creamy peanut butter broth, it's packed with bold flavors and nutrients. Serve it with a side of rice or crusty bread for a fulfilling and delicious meal.

The Versatility of Vietnamese Soup

Vietnamese soup, or pho, is a staple in Vietnamese cuisine and is loved by many around the world. This dish is typically made with a hearty broth, rice noodles, and various herbs and spices. While the traditional version usually includes meat, there are endless possibilities when it comes to making a vegetarian version. This makes it a versatile dish that can be easily customized to suit different dietary preferences.

The Key Ingredient: Vegetable Broth

The key to making a delicious vietnamese soup recipe vegetarian is to use a flavorful vegetable broth as the base. You can make your own broth by simmering a variety of vegetables, such as onions, carrots, celery, and mushrooms, in water. This will infuse the broth with rich and savory flavors. Alternatively, you can use store-bought vegetable broth, but make sure to choose one that is low in sodium to avoid overpowering the other flavors in the soup.

Adding Protein and Texture

To make your vegetarian pho more filling and satisfying, you can add protein and texture with ingredients such as tofu, tempeh, or mushrooms. These ingredients not only provide a meaty texture but also absorb the flavors of the broth, making them a perfect addition to the soup. You can also add a variety of vegetables, such as bok choy, bean sprouts, and bell peppers, to add more nutrients and fresh flavors to your dish.

Don't Forget the Herbs and Spices

One of the key elements in Vietnamese soup is the fragrant herbs and spices used to enhance the flavor. While traditional pho uses herbs such as cilantro and Thai basil, you can also experiment with other herbs and spices to create your own unique flavor profile. Ginger, lemongrass, and star anise are commonly used in Vietnamese cuisine and can add a bold and aromatic taste to the soup.

Putting It All Together

To assemble your vegetarian Vietnamese soup, simply cook your desired protein and vegetables in the broth and add in your choice of rice noodles. Let the flavors simmer together for a few minutes before serving. Top it off with a sprinkle of fresh herbs, a squeeze of lime juice, and a drizzle of soy sauce for an extra burst of flavor. In conclusion, Vietnamese soup is a versatile and delicious dish that can easily be adapted to suit a vegetarian diet. By using vegetable broth, adding protein and texture, and experimenting with herbs and spices, you can create a flavorful and satisfying vietnamese soup recipe vegetarian that will leave you wanting more. Give it a try and taste the goodness of this beloved Vietnamese dish.
18 vietnamese soup recipe vegetarian Cook up something special!

vegetarian pho – Vietnamese noodle soup

yield: 4 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 8 cups vegetable broth
  • 2 yellow onions large, peeled and sliced
  • 1/2 cup wild mushrooms dried
  • 5 cloves garlic peeled and crushed
  • 3 tablespoons soy sauce
  • 6 1/4 inches fresh ginger thick slices
  • 1 tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ground black pepper
  • 6 fresh basil stems, save the leaves for your soup
  • 6 cilantro stems save the leaves for your soup
  • 8 ounces rice vermicelli noodles
  • 2 cups shredded carrot
  • 6 red radish ruby-, sliced thin
  • 2 cups enoki mushrooms
  • 4 green onions sliced
  • 1/4 cup chopped cilantro
  • 1 cup fresh basil leaves
  • 1 lime cut into wedges

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 79 grams
  • Fat : 1 grams
  • Fiber : 9 grams
  • Protein : 8 grams
  • Sodium : 2710 milligrams
  • Sugar : 13 grams
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