19 Vietnamese Soup Bowl Recipe Prepare To Be Amazed!

The History of Vietnamese Soup Bowl

The origins of Vietnamese soup bowl can be traced back to the early 20th century in Northern Vietnam. It was originally a street food dish, sold by vendors who would carry their large pots of broth and rice noodles on a pole over their shoulders. It was a popular breakfast option for the working class, as it was affordable and filling. Over the years, as Vietnam went through periods of colonization and war, the dish evolved and spread throughout the country. Different regions of Vietnam added their own unique twist to the dish, resulting in various versions and styles of pho. Today, it is a staple in Vietnamese cuisine and has gained popularity all over the world.

The Key Ingredients

The key ingredients in Vietnamese soup bowl are what make it stand out from other types of soups. The broth is the most important component, and it is typically made by simmering beef bones, onions, ginger, and spices for hours to extract maximum flavor. The use of spices like star anise, cloves, and cinnamon gives the broth its distinct aroma and taste. The next essential ingredient is the rice noodles. These thin, flat noodles are made from rice flour and are the perfect vehicle for soaking up the flavorful broth. The noodles are usually cooked separately and added to the bowl before the broth is poured over them. Other common ingredients include thinly sliced beef or chicken, bean sprouts, fresh herbs like cilantro and Thai basil, and lime wedges. These ingredients not only add texture and flavor but also make the dish more nutritious and balanced.

The Recipe

Now that you know the history and key ingredients of Vietnamese soup bowl, here is a simple and authentic recipe that you can try at home: Ingredients:

• 1 lb beef bones
• 1 onion, halved and peeled
• 2 inches fresh ginger, sliced
• 4 cloves of garlic, peeled
• 2 star anise
• 2 cloves
• 1 cinnamon stick
• 1 lb rice noodles
• 1 lb beef or chicken, thinly sliced
• 1 cup bean sprouts
• 1/2 cup cilantro, chopped
• 1/2 cup Thai basil, chopped
• 1 lime, cut into wedges

Instructions:

1. In a large pot, add the beef bones and enough water to cover them. Bring to a boil and let it simmer for 10 minutes. Drain and rinse the bones.
2. In the same pot, add the bones, onion, ginger, garlic, star anise, cloves, and cinnamon stick. Fill the pot with water and bring to a boil. Reduce heat and let it simmer for at least 4 hours, skimming off any impurities that rise to the surface.
3. Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
4. Once the broth is done, strain it and discard the solids. Return the broth to the pot and bring to a boil. Add the sliced beef or chicken and let it cook for a few minutes until it is fully cooked.
5. To assemble the soup bowl, place a handful of noodles in a serving bowl. Top with the cooked meat, bean sprouts, and fresh herbs. Ladle the hot broth over the ingredients and squeeze a lime wedge on top. Enjoy!

In conclusion, Vietnamese soup bowl is a delicious and comforting dish that has a rich history and continues to be a favorite among many. With this recipe, you can now recreate this traditional dish at home and savor the flavors of Vietnam. So go ahead and give it a try, and experience the taste of this beloved soup bowl for yourself.