16 Vietnamese Soring Roll Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Vietnamese spring rolls, also known as summer rolls, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are perfect for a light and refreshing meal, especially during the hot summer months. With a variety of fillings and a unique dipping sauce, Vietnamese spring rolls are a delicious and versatile dish that can be enjoyed by people of all ages.

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Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin
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This Vietnamese-inspired beer can chicken recipe is a delicious and easy way to add some Asian flavors to your dinner table. The chicken is rubbed with a blend of soy sauce, honey, garlic, and ginger before being cooked on the beer can. Serve it with some rice and easy Vietnamese spring rolls for a complete meal.
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No Vietnamese spring roll is complete without a tasty dipping sauce. This recipe combines hoisin sauce, peanut butter, soy sauce, and lime juice for a creamy and tangy sauce that pairs perfectly with the chicken. Use it as a dipping sauce for the chicken or drizzle it over the Vietnamese spring rolls for an extra burst of flavor.
3 of 20

GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)

Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
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If you want to take your beer can chicken to the next level, try serving it with some homemade Goi Cuon or Vietnamese spring rolls. These fresh rolls are filled with shrimp, rice vermicelli, lettuce, mint, and cilantro, and are perfect for dipping in the Vietnamese spring roll sauce. They make a great appetizer or side dish to the chicken.
If you're looking for a lighter option, this Vietnamese spring roll salad is the perfect choice. It combines all the flavors of a traditional Vietnamese spring roll in a refreshing salad. The chicken is served on a bed of lettuce, cabbage, carrots, and mint, and drizzled with the Vietnamese spring roll sauce. It's a great way to enjoy the flavors of the dish without the extra carbs from the rice paper wrappers.
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Vietnamese Spring Roll Salad With Crispy Tofu

Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot
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For a vegetarian twist on the traditional Vietnamese spring roll, try this recipe that uses crispy tofu instead of chicken. The tofu is marinated in a blend of soy sauce, garlic, ginger, and lime juice before being cooked on the beer can. Serve it on top of a bed of lettuce, cabbage, mint, and carrots and drizzle with the Vietnamese spring roll sauce for a delicious and healthy meal.
6 of 20

20-Minute Vietnamese Spring Roll Bowl (GF)

Main Ingredients: Creamy Peanut Butter, Hoisin Sauce, Limes, Garlic Chili
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If you're short on time but still want the flavors of a Vietnamese spring roll, this recipe is for you. It combines all the elements of a Vietnamese spring roll in a quick and easy bowl. The chicken is marinated in a blend of fish sauce, lime juice, garlic, and ginger before being cooked on the beer can. Serve it with some rice noodles, lettuce, cucumber, and carrots for a complete meal in just 20 minutes.
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Vietnamese Spring Roll Salad with Noodles, Shrimp &...

Main Ingredients: Shallot, Fresh Lime Juice, Avocado Oil, Raw Honey
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This recipe takes the flavors of a Vietnamese spring roll and turns it into a delicious and satisfying salad. The chicken is marinated in a blend of hoisin sauce, soy sauce, honey, and rice vinegar before being cooked on the beer can. Serve it on top of a bed of rice noodles, lettuce, cucumber, and carrots, and top it with shrimp for a protein-packed meal.
8 of 20

Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
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If you want to add a unique twist to your Vietnamese spring roll sauce, try this recipe that incorporates passion fruit and sriracha for a sweet and spicy kick. This sauce pairs perfectly with the chicken and adds a burst of tropical flavor to the dish. It's a great way to switch up the traditional Vietnamese spring roll sauce and impress your taste buds.
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This recipe for Vietnamese fresh spring rolls is a great alternative to the traditional fried spring rolls. The chicken is marinated in a blend of soy sauce, honey, garlic, and ginger before being cooked on the beer can. The rolls are filled with shrimp, rice vermicelli, lettuce, and mint, and can be served with the Vietnamese spring roll sauce for dipping.
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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
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If you're looking for a vegetarian option for your Vietnamese spring rolls, try this recipe that uses a colorful mix of carrots, cucumber, avocado, bell peppers, and lettuce. The chicken is marinated in a blend of fish sauce, lime juice, garlic, and ginger before being cooked on the beer can. These rolls are perfect for a light and refreshing meal.
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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
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This simple spring roll dipping sauce recipe is a great addition to any beer can chicken meal. It combines hoisin sauce, rice vinegar, soy sauce, and sambal oelek for a tangy and spicy sauce that pairs well with the chicken. It can also be used as a marinade for the chicken before cooking.
12 of 20

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Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
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This recipe for a Vietnamese shrimp spring roll bowl is a delicious and healthy way to enjoy the flavors of a Vietnamese spring roll without the rice paper wrappers. The chicken is marinated in a blend of soy sauce, honey, garlic, and ginger before being cooked on the beer can. It is served on top of a bed of rice noodles, lettuce, cucumber, and carrots, and topped with a sweet chili sauce for a burst of flavor.
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This traditional Vietnamese spring roll recipe is a classic and delicious way to enjoy beer can chicken. The chicken is marinated in a blend of fish sauce, lime juice, garlic, and ginger before being cooked on the beer can. The rolls are filled with shrimp, rice vermicelli, lettuce, and mint, and can be served with the Vietnamese spring roll sauce for dipping.
14 of 20

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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This recipe for spring sesame shrimp is a quick and easy stir-fry that pairs perfectly with beer can chicken. The chicken is marinated in a blend of soy sauce, honey, garlic, and ginger before being cooked on the beer can. The stir-fry is made with shrimp, sugar snap peas, bell peppers, and mushrooms, and is seasoned with sesame oil and soy sauce.
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Spring Rolls

Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
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If you're looking for a simple and tasty side dish for your beer can chicken, try these spring rolls. They are filled with a blend of cabbage, carrots, mushrooms, and rice noodles, and are perfect for dipping in the spring roll dipping sauce. They also make a great appetizer for a party or gathering.
16 of 20

Vietnamese Style Spring Rolls

Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
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This recipe for Vietnamese style spring rolls is a great way to add some Asian flavors to your beer can chicken meal. The chicken is marinated in a blend of fish sauce, lime juice, garlic, and ginger before being cooked on the beer can. The rolls are filled with shrimp, rice vermicelli, lettuce, and mint, and can be served with the Vietnamese spring roll sauce for dipping.
17 of 20

Spring Vegetable Egg Casserole

Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
This recipe for a spring vegetable egg casserole is a great way to use up any leftover beer can chicken. The chicken is mixed with spinach, bell peppers, mushrooms, and cheese, and baked in an egg custard. It's a delicious and hearty breakfast or brunch option that is perfect for using up any extra chicken.
18 of 20

Vietnamese-Style Spring Rolls with Shrimp

Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
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If you're a fan of Vietnamese spring rolls and seafood, this recipe is for you. The chicken is marinated in a blend of hoisin sauce, soy sauce, honey, and rice vinegar before being cooked on the beer can. The rolls are filled with shrimp, rice vermicelli, lettuce, and mint, and can be served with the Vietnamese spring roll sauce for dipping.
19 of 20

Spring Roll Bowls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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If you love the flavors of a traditional Vietnamese spring roll but don't want to fuss with rolling them, try making these spring roll bowls instead. The chicken is marinated in a blend of soy sauce, honey, garlic, and ginger before being cooked on the beer can. The bowls are filled with rice noodles, lettuce, cucumber, and carrots, and topped with the Vietnamese spring roll sauce.
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Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
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This recipe for a spring roll bowl is similar to the previous one, but with a slightly different twist. The chicken is marinated in a blend of fish sauce, lime juice, garlic, and ginger before being cooked on the beer can. The bowl is filled with rice noodles, lettuce, cucumber, and carrots, and topped with shrimp and a sweet chili sauce. It's a delicious and easy way to enjoy the flavors of a Vietnamese spring roll.

The Art of Making Vietnamese Spring Rolls

Ingredients

To make traditional Vietnamese spring rolls, you will need:
  • Rice paper wrappers - These thin, translucent wrappers are made from rice flour and water.
  • Vermicelli noodles - These thin, white noodles are made from rice flour and are commonly used in Vietnamese dishes.
  • Protein - This can be anything from shrimp, chicken, pork, tofu, or a combination of these.
  • Fresh herbs - Cilantro, Thai basil, and mint are commonly used in Vietnamese spring rolls.
  • Vegetables - Thinly sliced carrots, cucumbers, and lettuce are often used as fillings.
  • Dipping sauce - A traditional Vietnamese dipping sauce is made from fish sauce, rice vinegar, sugar, garlic, chili, and lime juice.

Assembly

To assemble the spring rolls, follow these simple steps:
  1. Soak the rice paper wrappers in warm water until they become soft and pliable.
  2. Place the softened wrapper on a flat surface and add the fillings in the center, leaving some space on both sides.
  3. Start rolling the wrapper from the bottom, tucking in the sides as you go.
  4. Once the filling is covered, continue rolling until you reach the top.
  5. Repeat with the remaining wrappers and fillings.

Variations

While the traditional Vietnamese spring rolls are made with the above ingredients, you can also get creative and add your own twist to the recipe. Here are some ideas:
  • Swap out the vermicelli noodles for rice noodles or glass noodles.
  • Add fruit such as mango or pineapple for a sweet and tangy flavor.
  • Use different proteins such as beef, duck, or even tofu marinated in different sauces.
  • Experiment with different dipping sauces like peanut sauce or hoisin sauce.

Health Benefits

Vietnamese spring rolls are not only delicious, but they also have numerous health benefits. They are low in calories, fat, and carbohydrates, making them a great option for those looking for a lighter meal. The fresh herbs and vegetables used in the filling provide a good source of vitamins and minerals, and the protein adds a boost of energy to keep you feeling satisfied. In conclusion, Vietnamese spring rolls are a must-try for anyone looking for a flavorful and nutritious meal. With a few simple ingredients and some basic assembly skills, you can recreate this popular dish in the comfort of your own home. So why not gather your friends and family and have a fun and delicious spring roll making party?
16 vietnamese soring roll recipe Get ready to indulge!

Easy Vietnamese Spring Roll

yield: 15 total time: 10 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 3/4 cup rice noodles Vermicelli
  • 1 package mixed salad greens
  • 15 pieces rice paper wrappers
  • mint as needed
  • red chili peppers Thai, as needed, thinly sliced

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 8 grams
  • Protein : 1 grams
  • Sodium : 20 milligrams
  • Sugar : 1 grams
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