15 Vietnamese Soft Shell Crab Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Soft shell crabs are a delicacy in Vietnamese cuisine, and they are often enjoyed in a variety of dishes. From crispy, deep-fried versions to flavorful stir-fries, there are countless ways to enjoy these delectable crustaceans. If you're looking to add a new dish to your cooking repertoire, why not try this delicious Vietnamese soft shell crab recipe? In this article, we'll guide you through the process of creating a mouth-watering dish that will impress your friends and family.
Main Ingredients: Soft Shell Crabs, Wondra Flour, Kosher Salt, Ground
If you're a fan of Southern cuisine, then you've probably heard of the iconic Po Boy sandwich. Traditionally made with fried oysters or shrimp, this version switches it up with tender soft shell crab. The crispy, golden crust of the crab pairs perfectly with the soft, pillowy bread and tangy remoulade sauce. It's a match made in heaven and a must-try for seafood lovers.
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Fried Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Egg, Milk, All Purpose Flour, Salt
Fried soft-shell crab is a classic dish that brings together the best of both worlds - tender, delicate crab meat and crispy, crunchy batter. The key to achieving the perfect texture is to fry the crab quickly in hot oil, ensuring that it stays juicy and succulent on the inside while developing a crispy exterior. Serve it up with a squeeze of lemon and a side of tartar sauce for a delicious and simple meal.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
If you love spicy food, then this Nashville hot soft-shell crab is a must-try. The crispy crab is coated in a fiery hot sauce and served on a bed of creamy coleslaw. The contrast between the heat of the sauce and the coolness of the slaw is what makes this dish stand out. Add a few pickles on top for an extra kick of flavor.
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Tempura Soft Shell Crab
Main Ingredients: Soft Shell Crabs, Flour, Soda Water, Lime Juiced, Egg
Tempura is a Japanese cooking technique that involves battering and frying seafood and vegetables. This tempura soft-shell crab is a delicious fusion of Japanese and Southern cuisine. The light, airy batter adds a delicate crunch to the crab and lets its natural flavor shine through. Serve it up with a side of soy sauce for dipping and enjoy the best of both worlds.
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Grilled Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Unsalted Butter, Olive Oil, Lemon
If you're looking for a healthier alternative to fried soft-shell crab, then try grilling it. The crab is brushed with a flavorful marinade and grilled until it's tender and juicy. The smoky char adds a depth of flavor to the dish, making it a perfect summer meal. Serve it up with a fresh salad or some grilled vegetables for a well-balanced and delicious dinner.
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Crispy Soft Shell Crab
Main Ingredients: Creole Seasoning, Lemon Juice, Italian Parsley, Eggs
For those who can't resist a crispy, crunchy texture, this dish is for you. The soft-shell crab is coated in a mixture of cornmeal and spices and fried until golden brown. The result is a perfectly crispy and flavorful crab that pairs well with a variety of dipping sauces. Try it with a spicy aioli or a tangy BBQ sauce for a delicious twist.
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Crispy Soft Shell Crab Sandwich
Main Ingredients: Soft Shell Crabs, Flour, Cornmeal, Old Bay Seasoning
Take your sandwich game to the next level with this crispy soft-shell crab sandwich. The crab is fried until crispy and served on a soft bun with a layer of lettuce, tomato, and a dollop of creamy remoulade sauce. It's a simple yet flavorful meal that is sure to impress your family and friends. Serve it up with some sweet potato fries for a complete and satisfying meal.
For a unique and mouth-watering twist on the classic Po Boy, try this soft-shell crab pakora version. The crab is coated in a flavorful mixture of chickpea flour and spices and fried until crispy. It's then served on a soft bun with lettuce, tomato, and a drizzle of tangy chutney. It's a fusion of Indian and Southern flavors that is sure to please your taste buds.
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Bahn Mi-style Soft Shell Crab Sandwich
Main Ingredients: Carrots, Salt, Sugar, Rice Wine Vinegar, Water, Soft
Bahn Mi sandwiches are a popular Vietnamese street food that combines a variety of flavors and textures. This Bahn Mi-style soft-shell crab sandwich is no exception. The crab is coated in a spicy Sriracha mayo and served on a crusty baguette with pickled vegetables and fresh herbs. It's a flavor explosion in every bite and a must-try for any foodie.
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Crunch Into Billy Law’s Soft-Shell Crab Souvlaki
Main Ingredients: Soft Shell Crabs, Frozen French Fries, Oil, Sea Salt
This Greek-inspired dish takes soft-shell crab to a whole new level. The crab is marinated in a mixture of olive oil, lemon juice, and herbs, then skewered and grilled until crispy. It's then served on a warm pita with tzatziki sauce and a fresh salad. The combination of flavors and textures in this dish will have you craving it again and again.
Main Ingredients: Soft Shell Crabs, Avocados, Cucumbers, Alfalfa Sprouts
If you're a fan of sushi, then you have to try these soft-shell crab rolls. The crab is battered and fried until crispy, then rolled up in a sheet of nori with sushi rice and your choice of fillings. The result is a crunchy, flavorful roll that is both gluten-free and dairy-free. Dip it in soy sauce or add a drizzle of spicy mayo for an extra kick of flavor.
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Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce
Main Ingredients: Soft Shell Crabs, Egg, Panko, Salt, Black Pepper
This dish takes soft-shell crab to a whole new level with a Japanese-inspired twist. The crab is coated in a panko breadcrumb mixture and fried until crispy. It's then served with a tangy ginger ponzu sauce that adds a burst of flavor to each bite. Serve it up with a side of steamed rice and some sautéed vegetables for a complete and delicious meal.
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Louisiana Crawfish and Soft Shell Crab Over Angel Hair...
Main Ingredients: Soft Shell Crabs, Crawfish, Flour, Cooking Oil, Angel
If you want to up your pasta game, then try this Louisiana-inspired dish. Soft-shell crab and crawfish are sautéed in a flavorful sauce made with butter, garlic, and Cajun spices. It's then served over a bed of angel hair pasta for a hearty and delicious meal. Add a sprinkle of Parmesan cheese on top for an extra layer of flavor.
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Panko Crusted Soft Shell Crab w/ Thai Salad
Main Ingredients: Soft Shell Crabs, Plain Flour, Eggs, Carrot, Vermicelli
This dish combines the delicate flavors of soft-shell crab with the bold flavors of Thai cuisine. The crab is coated in a panko breadcrumb mixture and fried until crispy. It's then served on top of a fresh Thai-inspired salad made with crunchy vegetables, herbs, and a tangy dressing. It's a light and refreshing meal that is perfect for a hot summer day.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
If you're a fan of Chinese takeout, then you've probably had Crab Rangoon. These crispy wontons are filled with a creamy mixture of cream cheese and crab meat and fried until golden brown. They make a great appetizer or snack and are sure to be a hit at your next party. Serve them up with a sweet and sour dipping sauce for a delicious and easy dish.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a classic Southern dish that brings together a variety of seafood and spices in a flavorful broth. This version includes soft-shell crab, along with shrimp, crab legs, and corn on the cob. The crab soaks up all the flavors of the broth and becomes tender and juicy. Serve it up with some crusty bread for dipping and enjoy a taste of the South.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
You can't talk about crab recipes without mentioning the classic Maryland crab cake. This dish is all about the crab meat, with minimal fillers and a simple yet flavorful seasoning. The soft-shell crab adds an extra layer of texture and flavor to these cakes. Serve them up with a squeeze of lemon and a side of tartar sauce for a delicious and iconic meal.
This Vietnamese-inspired dish is all about the balance of flavors and textures. The crab is coated in a light batter and fried until crispy, then served on a bed of crisp lettuce and herbs. The dish is then topped with a tangy dressing made with lime juice, fish sauce, and chili. It's a refreshing and flavorful meal that is perfect for a warm summer evening.
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Soft-Shell Crab Toasts
Main Ingredients: Unsalted Butter, Large Tomato, Salt, Pepper, Flour
These soft-shell crab toasts are a delicious and elegant appetizer that is sure to impress your guests. The crab is fried until golden brown and served on top of a slice of crusty bread with a creamy avocado spread. It's then topped with a zesty salsa made with tomatoes, corn, and cilantro. These toasts are perfect for any special occasion or as a light lunch option.
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Fried Soft-Shell Crab Sandwich
Main Ingredients: Mayonnaise, Dijon Mustard, Whole Grain Mustard, Old Bay
If you can't get enough of soft-shell crab sandwiches, then here's another mouth-watering version to try. This sandwich is made with a light and crispy batter, fried until golden brown, and served on a soft bun with lettuce, tomato, and a tangy remoulade sauce. It's a simple yet delicious meal that is perfect for any day of the week.
Ingredients
Gather the following ingredients to make this Vietnamese soft shell crab recipe:
• 4 soft shell crabs
• 1 cup all-purpose flour
• 1 teaspoon five-spice powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten
• Vegetable oil for frying
• Green onions for garnish
• Lime wedges for serving
Instructions
Follow these simple steps to make the perfect Vietnamese soft shell crab:
1. Begin by cleaning and preparing the soft shell crabs. First, remove the gills and any other unwanted parts. Then, use a pair of kitchen scissors to cut off the face and the lower apron of the crab.
2. In a small mixing bowl, combine the all-purpose flour, five-spice powder, garlic powder, onion powder, paprika, salt, and pepper.
3. In a separate bowl, beat the eggs.
4. Dip the crabs into the beaten eggs, making sure to coat them thoroughly.
5. Next, coat the crabs with the seasoned flour mixture.
6. Heat vegetable oil in a large frying pan over medium heat.
7. Once the oil is hot, carefully place the crabs into the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy.
8. Once done, remove the crabs from the pan and place them on a paper towel to drain any excess oil.
9. Serve hot, garnished with chopped green onions and accompanied by lime wedges for squeezing over the crabs.
Tips
Here are some helpful tips to ensure your Vietnamese soft shell crab turns out perfectly:
• Be sure to use fresh, live crabs for the best results.
• If you don't have five-spice powder, you can substitute with a combination of cinnamon, cloves, fennel seeds, star anise, and peppercorns.
• Adjust the seasoning to your preference. You can make the crabs spicier by adding more garlic powder and paprika.
• For a healthier option, you can bake the crabs in the oven instead of frying them.
• This dish pairs well with a side of steamed rice and a fresh vegetable stir-fry.
Now that you have the recipe for this delicious Vietnamese soft shell crab dish, it's time to get cooking! Impress your loved ones with this flavorful and unique dish that is sure to be a crowd-pleaser. Enjoy!
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