Snow peas, also known as Chinese pea pods, are a delicious and versatile vegetable commonly used in Asian cuisine. Their crisp texture and mild flavor make them a popular ingredient in stir-fries and salads. In this article, we will explore a traditional Vietnamese snow pea recipe that highlights the unique flavors of this vegetable.
Main Ingredients: Vegetable Oil, Snow Peas, Garlic, Ginger, Sriracha
If you're looking for a delicious and easy side dish to pair with your beer can chicken, look no further than these Garlic Ginger Snow Peas. The combination of garlic and ginger adds a flavorful kick to the tender snow peas, making them the perfect accompaniment to any meal.
Start by heating a skillet over medium-high heat and adding a tablespoon of olive oil. Once the oil is hot, add in 1 pound of trimmed snow peas and cook for about 2 minutes, stirring constantly. Then, add in 2 cloves of minced garlic and 1 tablespoon of grated ginger and continue cooking for another minute.
Season the snow peas with a pinch of salt and pepper and stir until well combined. Cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve immediately and enjoy the delicious flavors of garlic and ginger in every bite.
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Garlic Sesame Snow Peas
Main Ingredients: Coconut Oil, Sesame Oil, Large Garlic Clove, Snow Peas
If you love the combination of garlic and sesame, then you'll definitely want to try these Garlic Sesame Snow Peas. This simple recipe adds a flavorful twist to traditional snow peas, making them a tasty addition to any meal.
To make this dish, heat a skillet over medium-high heat and add a tablespoon of sesame oil. Once heated, add in 1 pound of trimmed snow peas and cook for about 3-4 minutes, stirring occasionally. Then, add in 2 cloves of minced garlic and cook for an additional minute.
Next, drizzle 1 tablespoon of soy sauce over the snow peas and stir until well coated. Sprinkle in 1 tablespoon of sesame seeds and continue cooking for another 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy the delicious combination of garlic and sesame flavors.
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Chicken with Snow Peas
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Chinese
For a heartier meal, try this Chicken with Snow Peas recipe. The tender chicken pairs perfectly with the crisp snow peas, making for a satisfying and flavorful dish.
To make this dish, start by heating a skillet over medium-high heat and adding a tablespoon of olive oil. Once heated, add in 1 pound of trimmed snow peas and cook for about 2 minutes, stirring constantly. Then, add in 1 pound of diced chicken breast and cook until the chicken is fully cooked.
Season with a pinch of salt and pepper, then add in 1/4 cup of chicken broth and stir until well combined. Cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this delicious and filling meal.
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Shrimp and Snow Peas
Main Ingredients: Shrimp, Frozen Peas, Shaoxing Wine, Salt, Cornstarch
If you're a seafood lover, you'll definitely want to try this Shrimp and Snow Peas recipe. The juicy shrimp and tender snow peas make for a light and flavorful dish that's perfect for any occasion.
To make this dish, heat a skillet over medium-high heat and add a tablespoon of olive oil. Once heated, add in 1 pound of trimmed snow peas and cook for about 2 minutes, stirring constantly. Then, add in 1 pound of peeled and deveined shrimp and cook until the shrimp is fully cooked.
Season with a pinch of salt and pepper, then add in 1/4 cup of chicken broth and stir until well combined. Cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this delicious seafood dish.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Sherry, Brown Sugar
For a hearty and flavorful meal, try this Beef with Snow Peas recipe. The tender beef and crisp snow peas make for a delicious and satisfying combination that's sure to please your taste buds.
To make this dish, start by heating a skillet over medium-high heat and adding a tablespoon of olive oil. Once heated, add in 1 pound of trimmed snow peas and cook for about 2 minutes, stirring constantly. Then, add in 1 pound of thinly sliced beef and cook until the beef is fully cooked.
Season with a pinch of salt and pepper, then add in 1/4 cup of soy sauce and stir until well combined. Cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this delicious and satisfying meal.
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Lemon Chicken with Snow Peas
Main Ingredients: Snow Peas, Eggs, Grated Parmesan Cheese, Chopped
If you're looking for a light and refreshing meal, try this Lemon Chicken with Snow Peas recipe. The tangy lemon pairs perfectly with the tender chicken and crisp snow peas, making for a delicious and healthy dish.
To make this dish, start by heating a skillet over medium-high heat and adding a tablespoon of olive oil. Once heated, add in 1 pound of trimmed snow peas and cook for about 2 minutes, stirring constantly. Then, add in 1 pound of diced chicken breast and cook until the chicken is fully cooked.
Season with a pinch of salt and pepper, then add in the juice of 1 lemon and stir until well combined. Cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this light and flavorful meal.
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Sauteed Snow Peas & Baby Carrots
Main Ingredients: I Can T Believe It S Not Butter R Spread, Shallots
If you're looking for a colorful and flavorful side dish, try this Sauteed Snow Peas & Baby Carrots recipe. The vibrant colors and delicious flavors make this dish the perfect addition to any meal.
To make this dish, heat a skillet over medium-high heat and add a tablespoon of olive oil. Once heated, add in 1 pound of trimmed snow peas and 1 cup of baby carrots. Cook for about 3-4 minutes, stirring occasionally.
Season with a pinch of salt and pepper, then add in 1 minced garlic clove and cook for an additional minute. Serve hot and enjoy the delicious combination of snow peas and baby carrots.
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Asian Beef with Mushrooms & Snow Peas
Main Ingredients: Meal, Tamari, Brown Sugar, Garlic Cloves, Ginger, Rice
This Asian Beef with Mushrooms & Snow Peas recipe is packed with flavor and is sure to become a family favorite. The tender beef, earthy mushrooms, and crisp snow peas make for a delicious and satisfying meal.
To make this dish, start by heating a skillet over medium-high heat and adding a tablespoon of olive oil. Once heated, add in 1 pound of trimmed snow peas and 1 cup of sliced mushrooms. Cook for about 2 minutes, stirring constantly.
Then, add in 1 pound of thinly sliced beef and cook until the beef is fully cooked. Season with a pinch of salt and pepper, then add in 1/4 cup of soy sauce and stir until well combined. Cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this flavorful Asian-inspired dish.
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Garlic Snow Peas with Mushrooms
Main Ingredients: Snow Peas, Butter, Mushrooms, Chicken Broth, Garlic
If you love garlic and mushrooms, you'll definitely want to try this Garlic Snow Peas with Mushrooms recipe. The combination of these two ingredients adds a delicious and flavorful twist to the traditional snow pea dish.
To make this dish, heat a skillet over medium-high heat and add a tablespoon of olive oil. Once heated, add in 1 pound of trimmed snow peas and 1 cup of sliced mushrooms. Cook for about 2 minutes, stirring constantly.
Next, add in 2 minced garlic cloves and cook for an additional minute. Season with a pinch of salt and pepper, then stir until well combined. Cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this delicious and flavorful dish.
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Mongolian Beef with Snow Peas
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Fresh Ginger
For a spicy and flavorful dish, try this Mongolian Beef with Snow Peas recipe. The tender beef and crisp snow peas are coated in a delicious and slightly spicy sauce, making for a satisfying and tasty meal.
To make this dish, start by heating a skillet over medium-high heat and adding a tablespoon of olive oil. Once heated, add in 1 pound of trimmed snow peas and cook for about 2 minutes, stirring constantly.
Then, add in 1 pound of thinly sliced beef and cook until the beef is fully cooked. Season with a pinch of salt and pepper, then add in 1/4 cup of soy sauce, 2 tablespoons of honey, and 1 tablespoon of Sriracha sauce. Stir until well combined and cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this delicious and spicy meal.
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Thai Red Curry with Prawns and Snow Peas
Main Ingredients: Oil, Sesame Oil, Red Chile, Red Pepper, Thai Red Curry
This Thai Red Curry with Prawns and Snow Peas recipe is packed with flavor and is sure to become a family favorite. The creamy coconut milk, spicy red curry paste, and tender prawns make for a delicious and satisfying meal.
To make this dish, start by heating a skillet over medium-high heat and adding a tablespoon of olive oil. Once heated, add in 1 pound of trimmed snow peas and cook for about 2 minutes, stirring constantly.
Next, add in 1 pound of peeled and deveined prawns and cook until the prawns are fully cooked. Season with a pinch of salt and pepper, then add in 1/4 cup of red curry paste and 1 can of coconut milk. Stir until well combined and cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this flavorful and exotic dish.
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Stir-Fried Shrimp with Snow Peas (or Sugar Snap Peas)...
Main Ingredients: Large Shrimp, Snow Peas, Chicken Stock, Seasoned Rice
For a quick and easy meal, try this Stir-Fried Shrimp with Snow Peas recipe. The juicy shrimp and crisp snow peas are coated in a delicious and flavorful sauce, making for a tasty and satisfying dish.
To make this dish, start by heating a skillet over medium-high heat and adding a tablespoon of olive oil. Once heated, add in 1 pound of trimmed snow peas and cook for about 2 minutes, stirring constantly.
Then, add in 1 pound of peeled and deveined shrimp and cook until the shrimp is fully cooked. Season with a pinch of salt and pepper, then add in 1/4 cup of soy sauce and 2 tablespoons of honey. Stir until well combined and cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this delicious and easy stir-fry.
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Shrimp with Snow Peas
Main Ingredients: Shrimp, Snow Peas, Button Mushrooms, Cooking Oil
If you're a fan of simple and delicious meals, try this Shrimp with Snow Peas recipe. The juicy shrimp and tender snow peas make for a light and flavorful dish that's perfect for any occasion.
To make this dish, start by heating a skillet over medium-high heat and adding a tablespoon of olive oil. Once heated, add in 1 pound of trimmed snow peas and cook for about 2 minutes, stirring constantly.
Then, add in 1 pound of peeled and deveined shrimp and cook until the shrimp is fully cooked. Season with a pinch of salt and pepper, then add in the juice of 1 lemon and stir until well combined. Cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this simple and tasty dish.
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Beef and Snow Peas
Main Ingredients: Reduced Sodium Soy Sauce, Chicken Broth, Garlic
This Beef and Snow Peas recipe is a hearty and flavorful dish that's perfect for any occasion. The tender beef and crisp snow peas are coated in a delicious and savory sauce, making for a satisfying and delicious meal.
To make this dish, start by heating a skillet over medium-high heat and adding a tablespoon of olive oil. Once heated, add in 1 pound of trimmed snow peas and cook for about 2 minutes, stirring constantly.
Then, add in 1 pound of thinly sliced beef and cook until the beef is fully cooked. Season with a pinch of salt and pepper, then add in 1/4 cup of soy sauce and 2 tablespoons of honey. Stir until well combined and cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this delicious and hearty meal.
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Quick Sesame Snow Peas
Main Ingredients: Sesame Oil, Snow Peas, Lemon, Coarse Kosher Salt
If you're short on time but still want a flavorful side dish, try these Quick Sesame Snow Peas. The combination of sesame oil and seeds adds a delicious and nutty flavor to the tender snow peas, making them the perfect addition to any meal.
To make this dish, heat a skillet over medium-high heat and add a tablespoon of sesame oil. Once heated, add in 1 pound of trimmed snow peas and cook for about 3-4 minutes, stirring occasionally.
Season with a pinch of salt and pepper, then add in 1 tablespoon of sesame seeds and stir until well combined. Cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this quick and tasty side dish.
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Pickled Snow Peas
Main Ingredients: Snow Peas, Coriander Seed, Mustard Seed, Cumin Seed
If you're looking for a unique and flavorful way to enjoy snow peas, try these Pickled Snow Peas. The tangy and slightly spicy flavor of the pickling liquid pairs perfectly with the crisp snow peas, making for a delicious and unexpected dish.
To make this dish, start by heating a saucepan over medium heat and adding 1 cup of white vinegar, 1/2 cup of water, 1/4 cup of sugar, and 1 teaspoon of red pepper flakes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
In a separate pot, blanch 1 pound of trimmed snow peas in boiling water for about 1 minute. Then, transfer the snow peas to an ice bath to stop the cooking process. Drain the snow peas and place them in a jar. Pour the pickling liquid over the snow peas and let them sit in the fridge for at least 2 hours before serving. Enjoy the unique and delicious flavors of these Pickled Snow Peas.
For a light and refreshing side dish, try these Lemon Sesame Snow Peas. The tangy lemon and nutty sesame flavors add a delicious twist to traditional snow peas, making them the perfect accompaniment to any meal.
To make this dish, heat a skillet over medium-high heat and add a tablespoon of sesame oil. Once heated, add in 1 pound of trimmed snow peas and cook for about 3-4 minutes, stirring occasionally.
Then, add in the juice of 1 lemon and stir until well combined. Season with a pinch of salt and pepper, then add in 1 tablespoon of sesame seeds and cook for an additional 2-3 minutes, until the snow peas are tender but still crisp. Serve hot and enjoy this light and flavorful side dish.
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Brown Buttered Snow Peas
Main Ingredients: Butter, Snow Peas
If you're looking for a simple and delicious way to prepare snow peas, try these Brown Buttered Snow Peas. The rich and nutty flavor of brown butter adds a delicious twist to these tender and crisp snow peas.
- 1 pound snow peas
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
1. Prepare the sauce
In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, sugar, and rice vinegar. Set the sauce aside.
2. Blanch the snow peas
In a pot of boiling water, blanch the snow peas for 1 minute. Remove the peas from the boiling water and place them in a bowl of ice water to stop the cooking process. Drain and set aside.
3. Stir-fry the vegetables
In a wok or large skillet, heat the vegetable oil over high heat. Add the sliced bell pepper and onion and stir-fry for 2-3 minutes, until slightly softened. Add the blanched snow peas to the wok and continue to stir-fry for another 2-3 minutes.
4. Add the sauce
Pour the prepared sauce over the vegetables in the wok and stir to evenly coat everything. Cook for an additional 1-2 minutes, until the sauce thickens slightly.
5. Season and serve
Taste the stir-fry and add salt and pepper as desired. Serve the Vietnamese snow peas hot as a side dish or over rice as a main course.
By combining the crisp and fresh snow peas with the bold flavors of garlic, soy sauce, and oyster sauce, this Vietnamese recipe is a delicious way to enjoy this versatile vegetable. Give it a try and add it to your collection of go-to Asian-inspired dishes.
