15 Vietnamese Snapper Fillet Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its rich and vibrant flavors, and this recipe for Vietnamese snapper fillet is no exception. Snapper is a popular fish in Vietnamese cooking, and this dish showcases its delicate taste and texture. With the right blend of herbs and spices, this dish is a must-try for any seafood lover. Let's dive into the recipe and learn how to make this mouth-watering Vietnamese snapper fillet.
Main Ingredients: Cooking Spray, Pure Olive Oil, Onion, Minced Garlic
This recipe takes the classic beer can chicken concept and gives it a Mediterranean twist. The snapper is stuffed with a flavorful mix of olives, capers, and herbs, and then roasted over a can of beer for a juicy and tender result. Serve with a side of couscous or roasted vegetables for a complete meal.
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Roasted Snapper Fillet and Sustainable Seafood
Main Ingredients: Snapper Fillets, Olive Oil, Garlic, Fresh Rosemary
For a healthier and more sustainable option, try using wild-caught snapper fillets in this recipe. The fillets are seasoned with a simple mix of olive oil, garlic, and herbs, and then roasted to perfection. Serve with a side of quinoa or a fresh green salad for a light and nutritious meal.
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Snapper Fillet with Spicy Mango Sauce
Main Ingredients: Mango, Jalapeno, Scallion, Lime Juice, Snapper Fillet
Add a burst of tropical flavor to your beer can chicken with this spicy mango sauce. The snapper fillets are coated in a zesty rub and then cooked over a can of beer until tender and juicy. The mango sauce adds a touch of sweetness and heat to balance out the dish.
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Snapper Fillet with Celery Parsley Salad
Main Ingredients: Snapper Fillets, Sea Salt, Pepper, Celery Sticks
This light and refreshing dish is perfect for a hot summer day. The snapper fillets are cooked over a can of beer for a smoky and tender flavor, and then served with a crisp and tangy celery parsley salad. It's a perfect balance of flavors and textures that will leave you feeling satisfied and refreshed.
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Cajun Style Florida Snapper
Main Ingredients: Seasoning, Brown Sugar, Cracker Meal, Snapper Fillets
For a taste of the South, try this Cajun-style snapper recipe. The snapper fillets are coated in a spicy rub and then cooked over a can of beer for an extra kick of flavor. Serve with a side of rice and beans for a complete and satisfying meal.
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Sauteed Snapper with Fresh Avocado Salsa
Main Ingredients: Tomatoes, Avocado, Lime, Green Onions, Corn, Fresh
Take your beer can chicken to the next level with this sauteed snapper recipe. The snapper fillets are cooked in a pan with a flavorful mix of spices and then topped with a fresh and creamy avocado salsa. It's a delicious and healthy meal that is sure to please.
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Snapper Romesco
Main Ingredients: Sauce, Olive Oil Spray, Olive Oil, Orange Juice, Salt
This Spanish-inspired recipe features a rich and flavorful Romesco sauce made with roasted red peppers, almonds, and tomatoes. The snapper fillets are cooked over a can of beer for a tender and juicy result, and then topped with the Romesco sauce for a burst of flavor. Serve with a side of crusty bread to soak up all the delicious sauce.
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Pecan Encrusted Red Snapper
Main Ingredients: Snapper Fillets, Pecans, Bread Crumbs, Cajun Seasoning
This recipe takes beer can chicken to a new level with a crunchy and flavorful pecan crust. The snapper fillets are coated in a mix of crushed pecans and herbs and then cooked over a can of beer for a delicious and unique dish. Serve with a side of roasted vegetables for a complete meal.
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Grilled Snapper with Avocado-Strawberry Salsa
Main Ingredients: Jalapeno Pepper, Avocado, Strawberries, Red Onion
This grilled snapper recipe is perfect for summer cookouts. The snapper fillets are cooked over a can of beer for a tender and smoky result, and then topped with a fresh and fruity avocado-strawberry salsa. It's a perfect balance of flavors and textures that will impress your guests.
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Crispy skin Snapper with Caper Salsa
Main Ingredients: Snapper Fillets, Garlic Clove, Herbs, Capers, Fresh
To achieve a crispy and flavorful skin, try this beer can chicken recipe that uses a unique cooking technique. The snapper fillets are cooked skin-side down in a hot skillet and then finished off over a can of beer for a tender and juicy result. Serve with a zesty caper salsa for a burst of flavor.
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Spice-Rubbed Snapper with Lime and Cilantro
Main Ingredients: Snapper Fillets, Freshly Ground Pepper, Salt, Fresh
This recipe features a bold and flavorful spice rub made with a mix of chili powder, cumin, and garlic. The snapper fillets are cooked over a can of beer for a tender and juicy result and then topped with a zesty lime and cilantro sauce. It's a perfect combination of flavors that will leave you wanting more.
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Thai Curried Snapper in Banana Leaves
Main Ingredients: Coconut Milk, Thai Green Curry Paste, Fish Sauce, Lime
If you're looking for a unique and flavorful dish, try this Thai-inspired recipe. The snapper fillets are seasoned with a fragrant curry paste and then wrapped in banana leaves before being cooked over a can of beer. The result is a tender and flavorful dish that will transport you to the streets of Thailand.
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Stir-fried Snapper, Shiitake, Pancetta And Bamboo...
Main Ingredients: Spring Onions, Ginger, Garlic, Red Chilli, Fresh
For a quick and easy meal, try this stir-fried snapper recipe. The snapper fillets are cooked with a mix of shiitake mushrooms, pancetta, and bamboo shoots for a burst of flavor and texture. Serve over a bed of rice for a satisfying and delicious meal.
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Crispy Snapper with Spicy Basil Sauce
Main Ingredients: Snapper Fillets, Flour, Panko Bread Crumbs, Canola
This recipe features crispy beer can chicken fillets topped with a spicy and fragrant basil sauce. The snapper fillets are cooked over a can of beer for a tender and juicy result and then topped with the flavorful sauce. It's a perfect combination of textures and flavors that will impress your dinner guests.
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Snapper Escovitch
Main Ingredients: White Onion, Carrots, Jicama, Scotch Bonnet Peppers
This Jamaican-style recipe features snapper fillets cooked over a can of beer and topped with a spicy and tangy escovitch sauce made with pickled vegetables. It's a flavorful and unique dish that will transport you to the Caribbean with every bite.
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Hog Snapper
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Baking
This recipe takes beer can chicken to a whole new level with the use of hog snapper. The snapper is stuffed with a mix of herbs and spices and then cooked over a can of beer for a tender and juicy result. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Light Green Snapper Curry
Main Ingredients: Green Chillies, Ginger, Garlic Cloves, Coconut Oil
This light and flavorful curry is perfect for a quick and easy weeknight meal. The snapper fillets are cooked in a fragrant green curry sauce and then served over a bed of rice. It's a delicious and healthy dish that will please the whole family.
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Cha Ca-Style Snapper
Main Ingredients: Greek Yogurt, Shallot, Minced Garlic, Minced Ginger
This Vietnamese-inspired recipe features snapper fillets marinated in a flavorful mix of herbs and spices and then cooked over a can of beer. Serve with a side of rice noodles and a zesty sauce for a complete and delicious meal.
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Snapper with Green Olive Tapenade
Main Ingredients: Garlic Clove, Pitted Green Olives, Capers, Anchovy
This elegant and flavorful dish is perfect for a special occasion. The snapper fillets are cooked over a can of beer and then topped with a tangy and savory green olive tapenade. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Snapper Pea A La Français
Main Ingredients: Streaky Bacon, Extra Virgin Olive Oil, Onions, Garlic
This French-inspired recipe features snapper fillets cooked in a savory white wine and butter sauce and then topped with peas and herbs. Serve with a side of crusty bread for a delicious and satisfying meal.
Ingredients:
Fish:
4 medium-sized snapper fillets
1 teaspoon fish sauce
1 teaspoon lime juice
Salt and pepper to taste
Marinade:
1 tablespoon lemongrass, minced
1 tablespoon ginger, minced
1 tablespoon garlic, minced
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice wine
1 tablespoon sesame oil
Garnish:
Fresh herbs (cilantro, mint, or Thai basil)
Green onions, thinly sliced
Red chili peppers, thinly sliced
Lime wedges
Instructions:
In a small bowl, mix together the fish sauce, lime juice, salt, and pepper. Rub this mixture over the snapper fillets and let them marinate for 15 minutes.
In a separate bowl, mix together the lemongrass, ginger, garlic, soy sauce, honey, rice wine, and sesame oil to make the marinade.
Place the marinated snapper fillets in a shallow dish and pour the marinade over them, making sure they are evenly coated. Cover the dish and refrigerate for 1 hour.
Preheat your grill to medium-high heat. Once heated, place the snapper fillets on the grill, skin side down. Grill for 5-6 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Remove the fillets from the grill and place them on a serving platter. Garnish with fresh herbs, green onions, red chili peppers, and lime wedges.
Serve the Vietnamese snapper fillet hot and enjoy its delicious flavors.
This recipe is a perfect balance of sweet, sour, and savory flavors, making it a popular dish in Vietnamese cuisine. The combination of lemongrass, ginger, and garlic in the marinade adds a unique depth of flavor to the snapper fillet. The fish sauce and lime juice add a tangy and refreshing touch to the dish.
The use of fresh herbs and chili peppers as garnish not only adds a pop of color to the dish but also enhances its taste. You can also serve this dish with a side of steamed rice and stir-fried vegetables for a complete meal.
Now that you have learned how to make this delicious Vietnamese snapper fillet, it's time to impress your family and friends with your cooking skills. This dish is perfect for a special occasion or a simple weeknight dinner. Give it a try and let your taste buds experience the bold and vibrant flavors of Vietnamese cuisine.
