When it comes to Vietnamese cuisine, one dish that stands out for its unique flavors and slow cooking technique is the Vietnamese slow cooked beef. This dish is a staple in many Vietnamese households and is often served during special occasions and gatherings. The combination of tender, melt-in-your-mouth beef and fragrant herbs and spices make it a favorite among many. In this article, we will take a closer look at the history, ingredients, and steps to create this delicious Vietnamese dish.
Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
Spice up your beer can chicken game with this delicious Indian-inspired beef curry recipe. The slow cooker allows the spices to infuse into the meat, creating a mouthwatering dish that will have you going back for seconds. Serve it with some basmati rice and naan bread for the ultimate Indian feast.
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Slow Cooked Beef Stroganoff
Main Ingredients: Beef, White Mushrooms, Onions, Tomato Paste, Beef
If you're looking for a comforting and hearty meal, look no further than this slow cooked beef stroganoff. The tender beef and creamy mushroom sauce pair perfectly with the pasta, creating a dish that will warm you up from the inside out. Sneak in some veggies by adding some diced carrots or peas to the mix.
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Slow Cooked Beef Back Ribs
Main Ingredients: Back Ribs, Barbecue Sauce, Water, Onion Powder, Garlic
Who says you can't enjoy ribs in the slow cooker? These slow cooked beef back ribs are fall-off-the-bone tender and packed with flavor. The secret is to marinate the ribs in your favorite BBQ sauce before cooking them in the slow cooker. Don't forget the napkins – this one can get messy!
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Slow Cooked Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Celery Stalks, Onion, Large
Lamb shanks are a classic slow cooker dish, and for good reason. The long cooking time allows the flavors to develop and the meat to become incredibly tender. This recipe adds a twist by using red wine in the cooking liquid, giving the dish a rich and savory flavor.
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Slow Cooked Smothered Swiss Steak
Main Ingredients: Steak, Herb Seasoning, All Purpose Flour, Herb, Black
This slow cooked smothered Swiss steak is like a warm hug in a bowl. The tender beef and creamy mushroom sauce are the perfect match for some mashed potatoes or rice. And the best part? It only takes 15 minutes of prep time, making it a great option for a busy weeknight meal.
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Perfect Slow Cooked Beef Casserole
Main Ingredients: Beef, Bacon, Garlic Cloves, Celery, Large Carrots
If you're in need of some comfort food, this perfect slow cooked beef casserole is just the ticket. The combination of beef, carrots, potatoes, and beef broth creates a hearty and satisfying dish that will warm you up on a chilly day. Plus, the slow cooker does all the work for you, making it a stress-free dinner option.
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Slow Cooked Beef Ragu
Main Ingredients: Onion, Garlic Cloves, Fresh Rosemary, Beef Chuck Roast
This slow cooked beef ragu is perfect for a lazy Sunday dinner. Let the beef simmer in a rich tomato and red wine sauce for hours, and then serve it over your favorite pasta for a delicious and comforting meal. The leftovers also make for a great lunch the next day!
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Slow-cooked Indian Beef and Potato Curry.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
Another Indian-inspired dish, this slow-cooked beef and potato curry is the ultimate comfort food. The tender beef, flavorful spices, and potatoes make for a hearty and filling meal. Serve it with some basmati rice and naan bread for a complete and satisfying dinner.
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One Pot Slow Cooked Beef Ragu Linguine
Main Ingredients: Beef, Oil, White Onion, Carrots, Celery, Garlic, Salt
This one pot slow cooked beef ragu linguine is not only delicious, but it also makes for easy clean-up. The slow cooked beef ragu and linguine cook together in one pot, making for a flavorful and convenient meal. Plus, the leftovers are just as tasty the next day.
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Slow-cooked Bolar Roast thanks to Fresh.co.nz
Main Ingredients: Roast, Beef, Red Wine, Rice Bran Oil, Large Onion
This slow-cooked bolar roast is a classic New Zealand dish that is sure to impress. The beef is cooked in a beef stock and red wine mixture, creating a tender and flavorful roast that will have your taste buds singing. Serve it with some roasted vegetables for the perfect Sunday dinner.
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Slow Cooked Silverside Beef
Main Ingredients: Beef, Onions, Fresh Thyme, Fresh Rosemary, Red Wine
Silverside beef is a popular cut in Australia and New Zealand, and for good reason. When slow cooked, it becomes incredibly tender and flavorful. This recipe adds some veggies and beef stock to the mix for a complete and delicious meal.
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Slow Cooked Korean Pulled Beef Sliders with Slaw
Main Ingredients: Beef, Medium Onion, Asian Pears, Ginger, Garlic, Soy
These slow cooked Korean pulled beef sliders are perfect for a party or game day. The tender beef is infused with Korean flavors and served on mini buns with a crunchy slaw. They're also great for meal prep – just pack them up for an easy and tasty lunch at work.
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Slow-Cooked Beef Ragu
Main Ingredients: Beef, Cubed Pancetta, Olive Oil, Onions, Carrots
This slow-cooked beef ragu is a simpler version of the previous recipe, but still just as tasty. The beef is cooked in a tomato and red wine sauce until it's melt-in-your-mouth tender. Serve it over your favorite pasta for a satisfying and flavorful meal.
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Slow Cooked French Dip
Main Ingredients: Chuck Roast, Steak Seasoning, Garlic, Olive Oil
This slow cooked French dip is a must-try for all sandwich lovers out there. The beef is cooked in a flavorful beef broth and red wine mixture and then served on a crusty baguette with melted cheese and au jus for dipping. It's the ultimate comfort food sandwich.
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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This Sri Lankan beef curry is a family recipe that has been passed down for generations. The slow cooker allows the flavors to develop and the beef to become incredibly tender. Serve it with some rice and naan bread for a delicious and authentic meal.
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Slow-cooked Kare-kare from Scratch- Filipino Peanut...
Main Ingredients: Beef, Creamy Peanut Butter, String Beans, Baby Bok
Kare-kare is a Filipino dish made with a peanut-based sauce and tender beef. This slow-cooked version allows the flavors to develop and the beef to become melt-in-your-mouth tender. Serve it with some bok choy and rice for a complete and flavorful meal.
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Slow Cooked Cuban Skirt Steak
Main Ingredients: Skirt Steak, Olive Oil, Ground Cumin, Tarragon, Sea
This slow cooked Cuban skirt steak is a delicious and flavorful twist on a classic dish. The beef is marinated in citrus juices and spices before being slow cooked to perfection. Serve it with some black beans and rice for a complete Cuban-inspired meal.
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Slow Cooked Steak with Creamy Mushroom Sauce
Main Ingredients: Beef Steak, Beef Stock, Cooking Cream, Mushrooms
This slow cooked steak with creamy mushroom sauce is a simple and delicious way to enjoy a steak dinner. The slow cooker ensures the steak is perfectly cooked and tender, while the creamy mushroom sauce adds a rich and flavorful touch. Serve it with some mashed potatoes or roasted vegetables for a complete meal.
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Super Easy Slow-cooked Chili
Main Ingredients: Ground Beef, Red Kidney Beans, Pasta Sauce, Lipton
This super easy slow-cooked chili is perfect for busy weeknights. Simply throw all the ingredients into the slow cooker in the morning, and come home to a delicious and hearty dinner. Top it off with some shredded cheese, sour cream, and green onions for the ultimate chili experience.
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Slow Cooked Corned Beef
Main Ingredients: Beef, Onion, Garlic, Peppercorns, Cloves, Bay Leaves
Corned beef is a classic St. Patrick's Day dish, but it's also delicious any time of year. This slow cooker version is incredibly easy and yields tender and flavorful corned beef. Serve it with some cabbage, carrots, and potatoes for a complete and traditional Irish meal.
History of Vietnamese Slow Cooked Beef
The origins of Vietnamese slow cooked beef can be traced back to the French colonial period in Vietnam. The French introduced the cooking technique of slow braising to the Vietnamese, where the meat is cooked in a flavorful liquid over low heat for an extended period of time. The Vietnamese adapted this technique and combined it with their own traditional herbs and spices, creating a unique and delicious dish that has become a staple in their cuisine.
Ingredients for Vietnamese Slow Cooked Beef
The key ingredient in this dish is beef, specifically cuts of beef that are suitable for slow cooking such as beef chuck or brisket. The beef is marinated in a mixture of soy sauce, fish sauce, and palm sugar to give it a savory and slightly sweet flavor. The dish also includes a variety of fragrant herbs and spices such as lemongrass, star anise, and ginger. These ingredients not only add flavor but also help tenderize the beef during the slow cooking process.
Steps to Create Vietnamese Slow Cooked Beef
To create this dish, the beef is first marinated for at least an hour or overnight to allow the flavors to permeate the meat. Then, it is seared in a hot pan to lock in the juices before being transferred to a slow cooker. The beef is then cooked on low heat for several hours until it becomes tender and falls apart easily. The fragrant herbs and spices are added in the last hour of cooking to infuse the dish with their flavors. Once done, the beef is served with a side of rice and pickled vegetables for a complete and satisfying meal.
In conclusion, Vietnamese slow cooked beef is a delicious and flavorful dish that has a rich history and a unique blend of ingredients. Its popularity has spread beyond Vietnam and can now be found in many Vietnamese restaurants around the world. With its melt-in-your-mouth texture and aromatic flavors, it is no wonder that this dish has become a favorite among many. So why not try creating this dish at home and experience the deliciousness of Vietnamese cuisine for yourself?
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