19 Vietnamese Sliced Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese sliced pork, also known as "Thịt Heo Lát" in Vietnamese, is a popular staple in Vietnamese cuisine. This flavorful dish is made of thinly sliced pork marinated in a variety of aromatic spices and herbs, then grilled or pan-fried to perfection. It is often served with fragrant rice, fresh herbs, and a side of savory dipping sauce, making it a well-balanced and satisfying meal. In this article, we will guide you through the steps to create your own delicious Vietnamese sliced pork at home.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a unique and delicious way to cook your chicken, then look no further than this Vietnamese-inspired recipe. Suon Nuong, also known as Vietnamese Pork Chops, is a popular dish in many Vietnamese households. The combination of sweet and savory flavors will surely impress your taste buds.
Marinated in a blend of lemongrass, garlic, and hoisin sauce, these pork chops are grilled to perfection and served with a side of pickled vegetables for added crunch and tanginess. It's the perfect balance of flavors and textures.
Spring rolls are a staple in Vietnamese cuisine, and for good reason. These fresh and light rolls are packed with herbs, vermicelli noodles, and shredded chicken for a burst of flavor in every bite. The best part? They're wrapped in a delicate rice paper that gives them a beautiful presentation.
But what sets Vietnamese spring rolls apart from other types of spring rolls is the dipping sauce. Made with a combination of fish sauce, lime juice, and chili garlic sauce, it adds a tangy and spicy element to the rolls. You won't be able to stop at just one!
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a hearty and comforting meal, try making these old fashioned stuffed cabbage rolls. They're a classic dish that never goes out of style. The combination of ground beef, rice, and tomato sauce creates a flavorful and filling filling that's wrapped in savoy cabbage leaves.
After cooking in the oven, the cabbage leaves become tender and the flavors meld together to create a delicious and satisfying meal. Serve with a side of mashed potatoes and you've got yourself a comforting dinner that the whole family will love.
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Tangy Sliced Pork Sandwiches
Main Ingredients: Butter, Worcestershire Sauce, Lemon Juice, White Sugar
If you're in the mood for a sandwich, but want something different than the usual deli meats, then try making these tangy sliced pork sandwiches. The pork is marinated in a blend of soy sauce, sesame oil, and garlic, then grilled to perfection. Cucumbers, carrots, and cilantro add a refreshing crunch, while a spicy mayo gives it a kick.
Served on a toasted roll, these sandwiches are perfect for a quick and easy lunch or dinner. And with the combination of sweet, tangy, and spicy flavors, you won't be able to resist going back for seconds.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
If you love Chinese takeout, then you'll love this homemade version of sweet and sour pork. Tender pieces of pork tenderloin are coated in a sweet and sour sauce made with pineapple juice, rice vinegar, and brown sugar. The dish is then finished off with a colorful mix of bell peppers, carrots, and onions.
Serve over a bed of rice for a complete meal that's packed with flavor. And the best part? You can enjoy the flavors of your favorite takeout dish without having to leave the comfort of your own home.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles, also known as Pad Kee Mao, is a popular Thai dish that is full of flavor and spice. This recipe is a fusion of Thai and Vietnamese flavors, making it a unique and delicious take on a classic dish. Chicken, rice noodles, bell peppers, and basil make up the base of this dish, while a spicy sauce brings it all together.
Don't be afraid to add a little extra sriracha if you like it extra spicy. And if you're feeling adventurous, you can even substitute the chicken for shrimp or tofu. This dish is also great for meal prep, as it reheats well and tastes even better the next day.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Another delicious sandwich option, these Vietnamese pork bahn mi sandwiches are a great way to switch things up. The star of the sandwich is the pork belly, which is marinated in a blend of lemongrass, ginger, and fish sauce. It's then grilled to perfection and topped with pickled carrots and daikon for added crunch and tang.
Served on a baguette, this sandwich is a perfect combination of savory and tangy. It's a great option for a picnic or a quick lunch on the go.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a traditional Filipino dish that is made with thin rice noodles and a variety of vegetables, such as carrots, cabbage, and green beans. It's a simple dish that is full of flavor and can be easily customized to your liking.
Some common additions to this dish include shrimp, chicken, and sausage. It's a great way to use up any leftover meats or vegetables you may have in your fridge. And with the added kick of soy sauce and lime juice, this dish is sure to become a household favorite.
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Green Pepper and Sliced Pork
Main Ingredients: Pork, Green Peppers, Garlic, Oil, Salt, Sugar, Black
If you're looking for a quick and easy meal, then this green pepper and sliced pork dish is the perfect option. The combination of green peppers, garlic, and onions creates a flavorful base for the sliced pork to cook in. The dish is then finished off with a spicy sauce made with soy sauce and sriracha.
Serve over a bed of rice for a complete meal that can be made in under 30 minutes. The flavors in this dish are sure to satisfy your taste buds and leave you wanting more.
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Grilled Thin Sliced Pork Adobo
Main Ingredients: Pork, Lime
Adobo is a popular dish in the Philippines that is made with a combination of soy sauce, vinegar, and garlic. This recipe puts a twist on the classic dish by using thin sliced pork and grilling it to perfection. The result is a tender and flavorful meat that pairs well with steamed rice and greens.
For an extra kick of flavor, marinate the pork in the adobo sauce overnight before grilling. This will infuse the meat with the flavors and make it even more delicious. This dish is a great option for a summer barbecue or a quick weeknight dinner.
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Sliced Pork with Chopped Salad
Main Ingredients: Pork, Fresh Rosemary, Fresh Thyme, Orange, Sherry
This sliced pork with chopped salad is a light and refreshing meal that is perfect for hot summer days. The pork is marinated in a blend of lime juice, garlic, and honey, then grilled to perfection. It's served over a bed of mixed greens and chopped vegetables for a healthy and colorful meal.
The combination of flavors in this dish is a perfect balance of tangy and sweet. And with the added crunch of the vegetables, it's a meal that will leave you feeling satisfied and refreshed.
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Shredded Cabbage with Sliced Pork
Main Ingredients: Pork Ribs, Beef, Pork, Veal, Oil, Onion, White Cabbage
This shredded cabbage with sliced pork dish is a simple and flavorful meal that is perfect for busy weeknights. The pork is marinated in a blend of soy sauce, garlic, and ginger, then cooked with shredded cabbage and carrots. The result is a tasty and filling meal that can be served over a bed of rice or noodles.
This dish is also great for meal prep, as it reheats well and can be easily customized with your favorite vegetables. It's a great way to get a healthy and flavorful meal on the table in a short amount of time.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're missing the flavors of your favorite Vietnamese restaurant, then try making this restaurant-style grilled lemongrass pork at home. The pork is marinated in a blend of lemongrass, fish sauce, and garlic, then grilled to perfection. Serve with a side of rice and pickled vegetables for a complete meal.
The lemongrass adds a unique and refreshing flavor to the pork, while the fish sauce adds a savory and umami element. It's a dish that will transport you straight to your favorite Vietnamese spot.
These Vietnamese fresh spring rolls are a great option for a light and healthy meal. The combination of shrimp, rice vermicelli noodles, and fresh herbs creates a burst of flavor in every bite. The rolls are then wrapped in rice paper and served with a side of peanut dipping sauce.
These spring rolls are perfect for a quick and easy lunch or a light dinner. And with the option to add your favorite vegetables, such as cucumbers and carrots, you can customize them to your liking.
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Korean Sweet Potato Noodles with Sliced Pork (Japchae)
Main Ingredients: Noodles, Pork, Shitake Mushrooms, Small Carrot, Red
Japchae, also known as Korean sweet potato noodles, is a popular dish that is full of flavor and texture. The dish is made with sweet potato noodles, vegetables, and sliced pork, then tossed in a soy sauce and sesame oil dressing. The result is a dish that is both sweet and savory, and packed with nutrients.
This dish is also great for meal prep, as it can be enjoyed hot or cold. And with the added protein from the pork, it's a complete and satisfying meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
These Vietnamese pork bun bowls are a great option for a quick and easy dinner that's full of flavor. The pork is marinated in a blend of fish sauce, lime juice, and garlic, then grilled to perfection. Served over a bed of rice noodles and vegetables, it's a light and refreshing meal.
The best part about this dish is the customizable toppings. You can add your favorite vegetables, such as cucumbers, carrots, and bean sprouts, for added crunch and nutrition. And with the addition of a spicy sauce, it's a meal that will satisfy all of your taste buds.
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Sliced Pork Belly with Honey Garlic Sauce
Main Ingredients: Pork Belly, Honey, Tamari Sauce, Garlic, Sesame Seeds
This sliced pork belly with honey garlic sauce is a delicious and indulgent dish that's perfect for a special occasion. The pork is marinated in a blend of honey, soy sauce, and garlic, then grilled to perfection. The result is a tender and flavorful meat with a sticky and sweet glaze.
Serve with a side of steamed vegetables and rice for a complete meal. And for an extra touch of sweetness, drizzle some extra honey over the pork before serving.
These Vietnamese eggrolls are a must-try for any eggroll lover. The filling is made with a combination of ground pork, shrimp, carrots, and bean thread noodles. The eggrolls are then fried until crispy and served with a side of nuoc cham dipping sauce for added flavor.
These eggrolls are perfect as an appetizer or as a main dish. And with the added protein from the pork and shrimp, they make for a satisfying and delicious meal.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
If you're looking for a fancy and flavorful dish, then try making these pork loin steaks in a creamy shallot and mushrooms sauce. The pork is marinated in a blend of garlic, thyme, and rosemary, then cooked with a cream sauce made with shallots and mushrooms.
Serve with a side of mashed potatoes and steamed vegetables for a complete and indulgent meal. The flavors in this dish will surely impress any dinner guests.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
For a unique and delicious twist on traditional meatloaf, try making this Vietnamese egg meatloaf. The meatloaf is made with a combination of ground pork, eggs, and fish sauce, then baked to perfection. It's a hearty and flavorful dish that is perfect for any meatloaf lover.
Serve with a side of steamed rice and vegetables for a complete meal. And for an added touch of Vietnamese flavor, top the meatloaf with a spicy sauce made with sambal oelek and hoisin sauce.
Ingredients for Vietnamese Sliced Pork
1. Pork
The main ingredient for this dish is, of course, pork. It is important to choose high-quality pork, preferably with a good amount of fat to ensure tenderness and juiciness in the final dish. Pork shoulder or pork belly are commonly used for this recipe.
2. Marinade
The marinade is what gives the pork its flavorful and aromatic taste. The key ingredients for the marinade are soy sauce, fish sauce, lemongrass, garlic, and five-spice powder. These ingredients are combined to create a perfect balance of salty, sweet, and savory flavors.
3. Dipping Sauce
Aside from the marinade, the dipping sauce is what elevates the dish and adds a burst of flavors. The dipping sauce is a simple yet essential combination of lime juice, sugar, fish sauce, garlic, and chili for a bit of heat. This sauce is drizzled over the sliced pork before serving, adding a tangy and refreshing touch to the dish.
How to Make Vietnamese Sliced Pork
1. Marinate the Pork
To make the marinade, mix together 3 tablespoons of soy sauce, 2 tablespoons of fish sauce, 1 tablespoon of minced lemongrass, 2 cloves of minced garlic, and 1 teaspoon of five-spice powder in a bowl. Place the sliced pork in a large ziplock bag and pour the marinade over it. Massage the pork to ensure it is evenly coated with the marinade. Let it marinate in the refrigerator for at least 2 hours or preferably overnight for the best results.
2. Grill or Pan-fry the Pork
Once marinated, the pork can be cooked either on a grill or in a pan. If grilling, preheat the grill to medium-high heat and cook the pork for 3-4 minutes on each side until it is fully cooked and slightly charred. If pan-frying, heat a tablespoon of oil in a pan over medium-high heat and cook the pork for 3-4 minutes on each side until it is cooked through and caramelized.
3. Serve with Rice and Dipping Sauce
To serve, place the sliced pork on a bed of fragrant rice and top it with fresh herbs like cilantro, mint, and Thai basil. Drizzle the dipping sauce over the pork and enjoy!
Now that you know how to make your own Vietnamese sliced pork at home, go ahead and give it a try. Impress your friends and family with this flavorful and authentic dish that will transport them to the streets of Vietnam.
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