20 Vietnamese Skewers Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese skewers, also known as “nem lui”, are a popular street food in Vietnam that is loved by locals and tourists alike. These flavorful skewers are made with a variety of ingredients, from tender meat to fresh vegetables, and are a staple at Vietnamese BBQs and gatherings. In this article, we will take a closer look at the traditional recipe for Vietnamese skewers and how you can recreate this delicious dish at home.
Main Ingredients: Canola Oil, Fresh Parsley, Chili Sauce, Cider Vinegar
If you're a fan of beer can chicken, then you'll love this twist on the classic recipe. These grilled shrimp skewers are marinated in a flavorful mixture of garlic, ginger, and a hint of spice before being threaded onto skewers and cooked to perfection on the grill. The result is juicy, tender shrimp with a slightly charred exterior that pairs perfectly with a cold beer.
No list of beer can chicken recipes would be complete without Vietnamese pho soup. This hearty and aromatic soup is made with slow-cooked chicken, fragrant herbs, and spices for a dish that is bursting with flavor. Pho is a staple in Vietnamese cuisine and is the perfect way to warm up on a chilly evening.
These Vietnamese chicken meatballs are a fun and delicious twist on traditional meatballs. Made with ground chicken, fish sauce, and fresh herbs, these meatballs are packed with flavor and are perfect for a weeknight meal or a party appetizer.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No beer can chicken meal would be complete without a sauce to dip it in, and this Vietnamese peanut sauce is the perfect accompaniment. Made with creamy peanut butter, spicy sriracha, and tangy lime juice, this sauce adds a rich and tangy flavor to any dish.
Looking for a light and fresh dish to pair with your beer can chicken? Look no further than these easy Vietnamese spring rolls. Made with fresh vegetables, rice noodles, and tender chicken, these spring rolls are a refreshing and flavorful addition to any meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're a fan of Vietnamese grilled meats, then you'll love this restaurant-style grilled lemongrass pork. The sweet and savory marinade gives the pork a beautiful caramelized crust that is perfect for pairing with beer can chicken. Serve it over rice for a satisfying and flavorful meal.
This Vietnamese caramel chicken is a simple and hearty dish that is perfect for a weeknight meal. Made with boneless chicken, sweet caramelized onions, and aromatic spices, this dish is bursting with flavor and pairs perfectly with a cold beer.
These Vietnamese fresh spring rolls are a light and refreshing dish that is perfect for pairing with beer can chicken. The fresh vegetables, tender chicken, and crisp rice paper wrapper make these rolls a healthy and satisfying choice for any meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese lemongrass chicken is a flavorful and tender dish that is perfect for a summer barbecue. The fragrant lemongrass, spicy chili paste, and tangy lime juice give the chicken a delicious tangy flavor that pairs perfectly with a cold beer.
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Chipotle Honey Chicken Skewers
Main Ingredients: Chicken Breasts, Honey, Tomato Paste, Apple Cider
These chipotle honey chicken skewers are a spicy and sweet twist on traditional beer can chicken. The smoky chipotle peppers, sweet honey, and juicy chicken make these skewers a flavor-packed addition to any barbecue or party.
These Vietnamese pork skewers are a simple and satisfying dish that is perfect for pairing with beer can chicken. The marinated pork, fragrant herbs, and crispy vegetables make these skewers a delicious and healthy choice for any meal.
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Korean Chicken Skewers
Main Ingredients: Chicken Breasts, Minced Garlic, Ginger, Onions, Soy
If you love Korean barbecue, then you'll love these Korean chicken skewers. Made with marinated chicken, sweet mirin, and spicy gochujang, these skewers are bursting with flavor and are perfect for pairing with beer can chicken.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This grilled Vietnamese chicken is a simple and satisfying dish that is perfect for a weeknight meal. The marinated chicken, fragrant herbs, and citrusy lime juice make this dish flavorful and juicy, and it pairs perfectly with a cold beer.
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Teriyaki Chicken Skewers
Main Ingredients: Boneless, Skinless Chicken Thighs, Soy Sauce, Brown
These teriyaki chicken skewers are a classic and delicious dish that is perfect for pairing with beer can chicken. The sweet and savory teriyaki sauce complements the tender chicken for a dish that is sure to be a hit at your next barbecue.
These Vietnamese eggrolls are a crispy and satisfying dish that is perfect for pairing with beer can chicken. The crispy wrapper is filled with juicy pork, crunchy vegetables, and flavorful herbs for a dish that is packed with texture and flavor.
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Marinated Grilled Shrimp Skewers
Main Ingredients: Garlic, Olive Oil, Ketchup, Red Wine Vinegar, Dried
These marinated grilled shrimp skewers are a simple and satisfying dish that is perfect for a summer barbecue. The marinated shrimp, fragrant herbs, and zesty lemon juice make these skewers a flavor-packed addition to any meal.
Pho is a staple in Vietnamese cuisine, and this beef noodle soup is the perfect comfort food to pair with beer can chicken. The slow-cooked beef, aromatic spices, and hearty noodles make this soup flavorful and satisfying.
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Sweet & Spicy Chicken Skewers
Main Ingredients: Chicken Breast Boneless, Raw Honey, Sriracha, Soy
These sweet and spicy chicken skewers are a delicious and flavorful dish that is perfect for pairing with beer can chicken. The sweet honey and spicy sambal oelek give the chicken a beautiful balance of sweetness and heat, and the juicy chicken is perfect for grilling.
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Spiced Vietnamese-Style Beef Skewers
Main Ingredients: Granulated Sugar, Fish Sauce, Garlic Clove, Fresh
These spiced Vietnamese-style beef skewers are a flavorful and hearty dish that is perfect for pairing with beer can chicken. The marinated beef, aromatic spices, and crunchy vegetables make these skewers a delicious and satisfying choice for any meal.
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Vietnamese-Style Sticky Chicken Skewers
Main Ingredients: Palm Sugar, Rice Wine Vinegar, Fish Sauce, Chili Sauce
These Vietnamese-style sticky chicken skewers are a delicious and flavorful dish that is perfect for pairing with beer can chicken. The sticky caramelized glaze adds a rich and sweet flavor to the juicy chicken, making these skewers a must-try dish.
Ingredients
1. Meat
One of the key components of Vietnamese skewers is the meat used. The most common meat used is pork, specifically pork shoulder or pork butt. This cut of meat is well-marbled, making it tender and juicy when grilled. However, you can also use chicken, beef, or seafood such as shrimp or squid.
2. Marinade
The marinade is what gives Vietnamese skewers their signature flavor. The main ingredients include lemongrass, garlic, shallots, and fish sauce. Lemongrass adds a bright, citrusy note while fish sauce adds a savory umami flavor. You can also add other ingredients such as sugar, soy sauce, and chili for a more complex marinade.
3. Vegetables
To balance out the meat, Vietnamese skewers also include a variety of vegetables. These can include bell peppers, onions, mushrooms, and zucchini. The vegetables are cut into bite-sized pieces and threaded onto the skewers along with the meat.
4. Skewers
Traditionally, Vietnamese skewers are made with bamboo skewers that have been soaked in water to prevent them from burning on the grill. However, you can also use metal skewers for a more durable option.
Instructions
1. Begin by preparing the marinade. In a food processor or blender, combine lemongrass, garlic, shallots, and fish sauce and blend until a paste forms. You can also finely chop the ingredients by hand if you don’t have a food processor.
2. Cut the meat into thin, long strips and place them in a large bowl or resealable bag. Pour the marinade over the meat, making sure to coat each piece evenly. Marinate the meat for at least 2 hours, or preferably overnight, in the refrigerator.
3. When ready to cook, prepare the grill to medium-high heat. Thread the marinated meat onto the skewers, alternating with the vegetables.
4. Place the skewers on the grill and cook for 8-10 minutes, flipping occasionally, until the meat is fully cooked and the vegetables are tender.
5. Serve the Vietnamese skewers hot with a side of rice or noodles and any additional sauces or toppings of your choice.
Conclusion
Vietnamese skewers are a delicious and easy-to-make dish that is perfect for any BBQ or gathering. The combination of tender meat, flavorful marinade, and fresh vegetables makes these skewers a crowd-pleaser. So next time you’re craving some Vietnamese street food, try making these skewers at home for an authentic and delicious experience.
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