15 Vietnamese Sizzling Steak Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
If you're a fan of bold flavors and sizzling dishes, then you'll love this Vietnamese sizzling steak recipe. This mouth-watering dish is a fusion of Vietnamese and Western flavors, making it a unique and delicious addition to any meal. The combination of tender steak, fragrant spices, and zesty dipping sauce will have you coming back for more. Plus, it's easy to make and perfect for any occasion. So let's dive into the details of this impressive dish and learn how to make it at home.
Main Ingredients: Sirloin Tip, Salad Dressing, Russet Potatoes, Zucchini
When it comes to grilling, nothing beats a juicy and flavorful steak. But have you ever thought about incorporating that sizzling steak into a refreshing and hearty salad? This recipe does just that, combining the best of both worlds for a delicious and satisfying meal.
The steak is marinated in a mouthwatering blend of spices and herbs before being grilled to perfection and served atop a bed of crisp lettuce, tender potatoes, and tangy tomatoes. It's a great way to use up leftover steak or to impress your guests with a unique and tasty dish.
Pho, a traditional Vietnamese beef noodle soup, has gained popularity all over the world for its rich and comforting flavors. This recipe stays true to the authentic flavors of pho but adds a few extra ingredients to take it to the next level.
The key to a delicious pho is the flavorful broth, which is made by simmering beef bones, spices, and aromatic vegetables for hours. The result is a deeply satisfying broth that is then poured over tender slices of beef, rice noodles, and a variety of toppings like bean sprouts, lime, and basil. It's a warm and comforting meal that is perfect for chilly nights.
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Sizzling Steak Burrito Bowl
Main Ingredients: Steak, Seasoning, Olive Oil, Lime Juice, Chipotle
Burrito bowls have become a popular and convenient option for those who love Mexican flavors but want a healthier alternative to a traditional burrito. This recipe takes the classic burrito bowl and adds a sizzling steak twist.
The marinated steak is grilled to perfection and served on top of a bed of rice, black beans, salsa, and avocado. The result is a colorful and flavorful bowl that is packed with protein and nutrients. It's a great option for a quick and satisfying meal.
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Sizzling Steak Fajita Roll Ups
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
Fajitas are a popular Tex-Mex dish that usually consists of grilled meat, peppers, and onions served in a tortilla. This recipe puts a fun and creative twist on the traditional fajitas by turning them into bite-sized roll ups.
The steak is marinated in a zesty blend of lime, garlic, and spices before being grilled and sliced into thin strips. The strips are then rolled up in a warm tortilla along with peppers, onions, and your choice of toppings. It's a fun and customizable dish that is perfect for parties or a quick weeknight meal.
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Sizzling Steak with Chimichurri Sauce
Main Ingredients: Chimichurri Sauce, Extra Virgin Olive Oil, Red Wine
Chimichurri sauce is a traditional Argentinean condiment that is made from a blend of fresh herbs, garlic, olive oil, and vinegar. It's commonly served with grilled meats and adds a burst of flavor and freshness to any dish.
This recipe combines the bold flavors of chimichurri sauce with a sizzling steak for a mouthwatering and satisfying meal. The steak is marinated in the sauce before being grilled to your desired doneness. The result is a tender and flavorful steak that is perfect for any meat lover.
If you're a fan of Vietnamese cuisine, you've probably heard of pho, a traditional noodle soup that is popular all over the world. This recipe puts a unique spin on the classic pho by using chicken instead of beef.
The broth is made by simmering chicken bones with ginger, onion, and spices for hours, resulting in a flavorful and nourishing base for the soup. The broth is then poured over rice noodles and topped with tender slices of chicken, herbs, and vegetables. It's a delicious and comforting meal that will warm you up from the inside out.
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Ultimate Sizzling Steak Fajitas
Main Ingredients: Olive Oil, Lemon Juice, Ground Cumin, Garlic Powder
Fajitas are a popular and versatile dish that can be customized to suit any taste. This recipe takes the classic fajitas to the next level by incorporating a variety of meats and vegetables for the ultimate sizzling experience.
The steak is marinated in a flavorful blend of citrus, spices, and herbs before being grilled along with chicken, shrimp, and vegetables. The result is a colorful and delicious platter that is perfect for sharing with friends and family.
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Sizzling Steak with Peppers Onions and Chilli
Main Ingredients: Vegetable Oil, Herb, Chilli Flakes, Rump Steak, Medium
If you're a fan of spicy food, this recipe is for you. This dish combines the sizzling flavors of steak with the heat of chili peppers, making for a delicious and fiery meal.
The steak is marinated in a blend of chili powder, cumin, and garlic before being grilled to perfection. The peppers and onions are also grilled and then mixed with the steak for a colorful and flavorful dish. Serve with your choice of toppings like sour cream, guacamole, and hot sauce for an extra kick.
This traditional Vietnamese noodle soup is a popular street food that is beloved for its flavorful broth and variety of toppings. This recipe stays true to the authentic flavors of pho and is perfect for a cozy night in.
The broth is made by simmering beef bones with spices, onion, and ginger for hours, resulting in a rich and flavorful base for the soup. The broth is then poured over rice noodles and topped with tender slices of beef, bean sprouts, basil, and lime. It's a delicious and comforting meal that will transport you to the streets of Vietnam.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
If you're looking for a fail-proof marinade for your steak, look no further. This recipe claims to be the world's best steak marinade, and it's not hard to see why.
The marinade is made with a flavorful blend of soy sauce, balsamic vinegar, garlic, and honey, which results in a tangy and savory flavor that compliments any cut of steak. Marinate your steak for at least an hour before grilling for a tender and delicious meal.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Yes, you read that right. This recipe also claims to be the world's best steak marinade, but with a different flavor profile. If you prefer a more savory and herby taste, this marinade is for you.
The marinade is made with a blend of rosemary, thyme, garlic, and olive oil, which gives the steak a delicious and aromatic flavor. Marinate your steak for at least an hour before grilling for a mouthwatering meal that will have everyone asking for the recipe.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Beef stroganoff is a classic comfort food that is loved by many for its creamy and hearty flavors. This recipe takes the classic dish and elevates it with a few extra ingredients.
The beef is first marinated in a flavorful blend of Worcestershire sauce, mustard, and spices before being cooked with mushrooms and onions. It's then combined with a creamy sour cream and beef broth sauce and served over your choice of pasta for a satisfying and delicious meal.
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Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
If you're looking for a quick and easy recipe that packs a punch of flavor, this crispy beef recipe is for you. The secret to its crispy texture is the coating of cornstarch and flour that the beef is cooked in.
The beef is also marinated in a blend of soy sauce, garlic, and ginger for an extra boost of flavor. Serve with your choice of vegetables and rice for a complete and satisfying meal.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Yes, another recipe claiming to be the best steak marinade, but this one has a different flavor profile. This marinade is made with a blend of garlic, red wine, soy sauce, and honey, which gives the steak a sweet and savory flavor.
Marinate your steak for at least an hour before grilling for a delicious and tender result. Serve with your choice of sides for a complete and satisfying meal.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
If you're looking for a simple and versatile marinade for your steak, this recipe is for you. Made with olive oil, balsamic vinegar, and garlic, this marinade is perfect for any cut of steak.
The longer you marinate your steak, the more flavorful it will be. Serve with your choice of sides for a delicious and easy meal.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
This recipe is similar to the previous one, but with a few extra ingredients that take the marinade to the next level. The addition of Dijon mustard, rosemary, and thyme gives the steak a tangy and herbaceous flavor that is sure to impress.
Marinate your steak for at least an hour before grilling for a delicious and flavorful meal. Serve with your choice of sides for a complete and satisfying dish.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
These garlic butter steak bites are the perfect appetizer or side dish for any meal. Tender chunks of steak are cooked in a garlic butter sauce until they are perfectly caramelized and full of flavor.
They are quick and easy to make and are sure to be a hit with your family and friends. Serve them with toothpicks for a fun and easy finger food.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Stir fry is a quick and easy meal option that is perfect for busy weeknights. This recipe takes the classic stir fry and adds a sizzling steak twist.
The steak is marinated in a blend of soy sauce, sesame oil, ginger, and garlic before being cooked with bell peppers and onions. Serve over rice or noodles for a flavorful and satisfying meal.
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Ca Kho To Vietnamese Braised Fish in Clay Pot
Main Ingredients: Steaks, Fish Sauce, Brown Sugar, Shallots, Minced
Not a fan of beef or steak? This Vietnamese braised fish dish is a delicious alternative. The fish is cooked in a clay pot with a flavorful blend of fish sauce, coconut water, and sugar.
The result is a tender and savory fish that is perfect served over rice or with a side of vegetables. It's a unique and delicious dish that is sure to impress.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
If you're in need of a crowd-pleasing appetizer or snack, these steak bites are the perfect choice. Tender pieces of steak are marinated in a blend of soy sauce, Worcestershire sauce, and brown sugar before being cooked to perfection.
They are quick and easy to make and can be served with a variety of dipping sauces for a tasty and satisfying snack.
Ingredients You'll Need:
For the marinade:
1 lb beef sirloin, thinly sliced
3 cloves garlic, minced
1 tsp ginger, minced
2 tbsp fish sauce
1 tsp honey
1 tsplemongrass, minced
1 tspchili flakes
1 tbspsoy sauce
1 tbspsesame oil
For the dipping sauce:
2 cloves garlic, minced
1 tsp ginger, minced
1 tbsplemongrass, minced
2 tbsplime juice
2 tbsprice vinegar
2 tbspfish sauce
1 tsphoney
1 tspchili flakes
Instructions:
In a bowl, mix together the garlic, ginger, fish sauce, honey, lemongrass, chili flakes, soy sauce, and sesame oil to make the marinade.
Add the sliced beef to the marinade and mix well. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
To make the dipping sauce, mix together the garlic, ginger, lemongrass, lime juice, rice vinegar, fish sauce, honey, and chili flakes in a small bowl. Set aside.
Heat a cast-iron skillet over high heat. Once hot, add the marinated steak and cook for 2-3 minutes on each side, until nicely seared and slightly charred.
Transfer the steak to a serving plate and let it rest for 5 minutes.
Meanwhile, heat the dipping sauce in a small saucepan over medium heat until it starts to simmer.
Serve the sizzling steak with the hot dipping sauce on the side, and enjoy it with rice and your choice of vegetables.
This Vietnamese sizzling steak is bursting with flavors and textures. The tender and juicy steak, infused with the aromatic marinade, is a perfect balance of sweet, savory, and spicy. And the zesty dipping sauce adds an extra pop of flavor to the dish. It's a great option for a quick and easy weeknight meal or a special occasion with friends and family.
The key to the success of this dish is the marination process. The longer the beef sits in the marinade, the more flavorful it will be. You can even prepare the marinade the night before and let the steak marinate overnight for maximum flavor. And don't forget to use a hot cast-iron skillet to achieve that sizzling effect and add a touch of smokiness to the dish.
So next time you're craving a sizzling and flavorful dish, give this Vietnamese sizzling steak a try. Your taste buds will thank you!
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