19 Vietnamese Sizzling Pancake Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Sizzling pancakes, also known as "bánh xèo" in Vietnamese, are a popular and traditional dish that has been passed down for generations. This savory pancake is made with rice flour batter, filled with a variety of delicious ingredients, and cooked to perfection on a sizzling hot pan. It is a must-try dish for any food enthusiast, and with this authentic Vietnamese recipe, you can easily recreate it at home.
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
Get ready to elevate your beer can chicken game with this sizzling chicken fajita recipe. The combination of juicy chicken, flavorful spices, and crispy vegetables will have your taste buds dancing with every bite.
To start, you'll need a whole chicken and a can of your favorite beer. Season the chicken with a blend of cumin, chili powder, paprika, and garlic powder. Then, open up a can of beer and place it in a beer can chicken holder. Carefully place the seasoned chicken onto the beer can, making sure it stands up securely.
Now, it's time for the sizzling part. Fire up your grill and place the chicken on indirect heat. While the chicken cooks, prepare the fajita vegetables by tossing them with olive oil and your favorite fajita seasoning. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. In the meantime, throw the vegetables onto the grill and let them get nice and charred.
Once everything is cooked, slice up the chicken and serve it with the sizzling fajita vegetables. This recipe is sure to be a hit at your next barbecue!
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Pancake
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Egg, Milk, Butter
No list of beer can chicken recipes would be complete without a classic pancake recipe. But not just any pancake recipe, this one is extra fluffy and oh-so-easy to make.
In a mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, eggs, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix, or your pancakes will be tough.
Heat up a griddle or non-stick pan and lightly grease it with butter or oil. Pour the pancake batter onto the hot surface, using about ¼ cup for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two.
For an extra touch of sweetness, top your pancakes with maple syrup, honey, or your favorite fruit. And for a bold flavor, add some crumbled bacon or chocolate chips to the batter. This recipe is a crowd-pleaser for breakfast, brunch, or even a midnight snack.
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Easy Pancake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
If you're looking for a quick and easy pancake recipe, look no further. This easy pancake recipe only requires three ingredients, making it perfect for those lazy weekend mornings or when you're low on groceries.
All you need is self-rising flour, milk, and an egg. Mix the flour and milk together until smooth, then add in the egg and mix until just combined. Heat up a pan and pour the batter onto it, cooking until bubbles form on the surface and then flipping to cook the other side.
This easy pancake recipe is also a great base for adding in your own flavors and toppings. You can mix in some cinnamon for a hint of warmth, or top your pancakes with fresh fruit and whipped cream. The possibilities are endless with this simple and delicious recipe.
While beer can chicken may not be the first thing that comes to mind when you think of Vietnamese cuisine, this recipe will change your mind. This Vietnamese pho soup recipe uses the leftover beer can chicken to create a flavorful and comforting soup.
To make the broth, start by sautéing onions, ginger, and garlic in a large pot. Then, add in beef broth, star anise, cinnamon, and cloves. Let the broth simmer for about an hour before adding in the leftover beer can chicken. Let it cook for another 30 minutes to allow the flavors to combine.
While the broth is cooking, prepare the noodles according to the package instructions. Once everything is ready, assemble your pho by placing the noodles in a bowl and topping them with the chicken and broth. Garnish with fresh herbs, crispy bean sprouts, jalapenos, and lime wedges for a burst of flavor in every bite.
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Easy Fluffy American Pancake
Main Ingredients: Milk, Large Egg, Melted Butter, All Purpose Flour
If you're a fan of those big, fluffy American pancakes, this recipe is for you. This easy pancake recipe will have you feeling like you're at your favorite diner, without having to leave your house.
In a mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, eggs, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter rest for a few minutes while you heat up a pan.
Grease the pan with butter or oil and pour the batter onto it, using about ¼ cup for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two. Serve with your favorite toppings, like fresh berries, Nutella, or whipped cream.
Banh Xeo, also known as Vietnamese sizzling crepes, is a popular street food in Vietnam. This recipe puts a twist on the traditional version by using beer can chicken instead of the usual pork or shrimp filling.
To make the crepe batter, mix together rice flour, coconut milk, and turmeric powder. Let the batter rest for 30 minutes before cooking. In the meantime, prepare the filling by sautéing onions, garlic, and mushrooms. Add in the shredded beer can chicken and cook until heated through.
Heat up a non-stick pan and pour in some of the crepe batter. Add in some of the filling and let it cook until the edges start to crisp up. Fold the crepe in half and cook until both sides are crispy. Serve with fresh herbs, pickled carrots and daikon, and fish sauce for dipping.
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Homemade Pancake Mix!
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Want to have homemade pancakes on hand anytime the craving strikes? This homemade pancake mix recipe will save you time and effort in the long run.
In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk together until well combined. You can also add in some cinnamon or chocolate chips to the mix for added flavor.
To make the pancakes, simply measure out 1 ½ cups of the mix and combine it with milk, eggs, and melted butter. Cook on a hot griddle or pan until golden brown on both sides. This homemade pancake mix is not only convenient, but it also makes for a great gift for friends and family.
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Essential Buttermilk Pancake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're a fan of fluffy, airy, and buttermilk pancakes, this recipe is a must-try. Buttermilk adds a tangy flavor and helps create that signature fluffy texture.
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together buttermilk, eggs, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
Cook the pancakes on a hot griddle or pan, flipping once bubbles form on the surface. Serve with your favorite toppings, like fresh fruit, whipped cream, or maple syrup. These essential buttermilk pancakes are sure to become a staple in your breakfast routine.
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Cabbage Pancake
Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
This unique twist on pancakes features cabbage as the main ingredient. It may sound strange, but trust us, it's delicious. The cabbage adds a nice crunch and a hint of sweetness to the pancakes.
Start by shredding a head of cabbage and mixing it with flour, eggs, milk, and a touch of sugar. The batter will be thick, but don't worry, the cabbage will release some liquid as it cooks. Cook the pancakes on a hot griddle or pan and serve with your favorite toppings, like soy sauce, sriracha, or sesame seeds.
This recipe is a perfect way to sneak some veggies into your breakfast, and it's also a great way to use up any leftover cabbage you may have on hand.
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Grab-n-Go Pancake Muffins
Main Ingredients: Plain Yogurt, Unsalted Butter, Pure Maple Syrup, Pure
These grab-n-go pancake muffins are perfect for those busy mornings when you don't have time to sit down for a traditional pancake breakfast. They're also a great option for meal prep, as they can be made ahead of time and stored in the fridge or freezer for a quick and easy breakfast.
In a mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, eggs, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into a greased muffin tin and bake for 12-15 minutes.
You can customize these pancake muffins with your favorite toppings, like chocolate chips, blueberries, or bacon. They're also great for dipping into maple syrup or fruit compote.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt
This traditional Vietnamese recipe is a must-try for any beer can chicken lover. The combination of tender chicken, crispy crepes, and flavorful dipping sauce is sure to impress.
To make the crepe batter, mix together rice flour, coconut milk, and turmeric powder. Let the batter rest for 30 minutes before cooking. In the meantime, prepare the filling by sautéing onions, garlic, and mushrooms. Add in the shredded beer can chicken and cook until heated through.
Heat up a non-stick pan and pour in some of the crepe batter. Add in some of the filling and let it cook until the edges start to crisp up. Fold the crepe in half and cook until both sides are crispy. Serve with fresh herbs, pickled carrots and daikon, and fish sauce for dipping.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This version of Vietnamese sizzling crepes is a bit different from the traditional recipe. It adds a twist by using pork belly and shrimp instead of chicken.
To make the crepe batter, mix together rice flour, coconut milk, and turmeric powder. Let the batter rest for 30 minutes before cooking. In the meantime, prepare the filling by sautéing onions, garlic, and sliced pork belly. Add in the shrimp and cook until they turn pink. Pour in the crepe batter and let it cook until crispy.
Serve the crepe with fresh herbs, cucumber slices, lime wedges, and nuoc cham dipping sauce. This Vietnamese sizzling crepe is a delicious and unique way to enjoy your beer can chicken.
If you're tired of the same old meatball recipes, give these Vietnamese chicken meatballs a try. They're packed with flavor and can be served as an appetizer or as a main dish.
In a mixing bowl, combine ground chicken, breadcrumbs, eggs, garlic, ginger, and fish sauce. Roll the mixture into balls and bake in the oven until cooked through. Serve with a side of rice vermicelli and fresh herbs for a complete meal.
You can also add these meatballs to a banh mi sandwich or serve them over a bed of rice for a different take on a classic Vietnamese dish.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
This German pancake recipe, also known as a Dutch baby pancake, is a great way to switch up your pancake game. It's a cross between a pancake and a popover, resulting in a light and airy texture.
In a mixing bowl, whisk together flour, sugar, salt, and eggs until smooth. In a cast iron skillet, melt butter and pour in the pancake batter. Bake in the oven until puffed and golden brown. Serve with a squeeze of lemon juice and a dusting of powdered sugar.
This recipe is perfect for a special occasion breakfast or brunch, and it's sure to impress your guests.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This peanut sauce is the perfect dipping sauce for any Vietnamese dish, including sizzling crepes and chicken meatballs. It's creamy, slightly sweet, and packs a punch of flavor.
In a mixing bowl, combine creamy peanut butter, hoisin sauce, soy sauce, lime juice, and sriracha. Mix until smooth and add in some water to thin it out to your desired consistency. Serve alongside your favorite Vietnamese dishes for a delicious and versatile sauce.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
This version of Vietnamese sizzling crepes is a bit different from the traditional recipe. It adds a twist by using shrimp and ground pork instead of chicken.
To make the crepe batter, mix together rice flour, coconut milk, and turmeric powder. Let the batter rest for 30 minutes before cooking. In the meantime, prepare the filling by sautéing onions, garlic, and ground pork. Add in the shrimp and cook until they turn pink. Pour in the crepe batter and let it cook until crispy.
Serve the crepe with fresh herbs, cucumber slices, lime wedges, and nuoc cham dipping sauce. This Vietnamese sizzling crepe is a delicious and unique way to enjoy your beer can chicken.
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Sizzling Steak Fajita Roll Ups
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
If you're looking for a fancier version of sizzling chicken fajitas, try these steak fajita roll ups. They not only look impressive, but they also taste amazing.
Start by marinating thin strips of steak in a blend of lime juice, garlic, cumin, and chili powder. Then, lay out the steak strips and top them with bell pepper strips and onion slices. Roll up the steak and secure it with a toothpick.
Grill the roll ups until the steak is cooked to your liking. Serve with warm tortillas, guacamole, sour cream, and fresh cilantro for a delicious and satisfying meal.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
Looking for a vegan option for sizzling crepes? Look no further than these vegan banh xeo cakes made with tofu and a variety of fresh vegetables.
The Perfect Batter
For a truly delicious and authentic Vietnamese sizzling pancake, the key lies in the batter. It is the foundation of the dish and sets the stage for the other ingredients. The batter is made from a mixture of rice flour, tapioca flour, and coconut milk, giving it a light and crispy texture. The addition of turmeric not only gives the pancake its signature yellow color but also enhances its flavor. Club soda is the secret ingredient that adds a slight fizziness to the batter, giving it that extra crispiness when cooked.
Preparing the Ingredients
The beauty of sizzling pancakes is that you can customize the filling according to your preference. Traditional fillings include pork belly, shrimp, and beansprouts. Other popular options include chicken, tofu, and mushrooms. It is important to have all the ingredients prepared and ready to go before starting the cooking process. The meat should be thinly sliced, and the vegetables should be washed and cut into small pieces. This will ensure even cooking and a well-balanced pancake.
The Art of Cooking
Now comes the fun part – cooking the sizzling pancake. The pan must be heated on high heat until it is sizzling hot. A generous amount of oil is then added, followed by a ladle of the batter. Bean sprouts and sliced onions are then sprinkled on top of the batter before adding the filling of your choice. The pancake is cooked until it is crispy on the edges and golden brown on both sides. It is then folded in half and served with a dipping sauce made from fish sauce, lime juice, garlic, and chili.
With this Vietnamese sizzling pancake recipe, you can impress your family and friends with a delicious and authentic dish. So gather your ingredients, heat up your pan, and get ready to sizzle up some pancakes.
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