15 Vietnamese Sizzling Crepes Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Vietnamese sizzling crepes, also known as Banh Xeo, are a popular and delicious dish that is loved by many. These savory pancakes are filled with a variety of tasty ingredients and are perfect for any meal of the day. In this article, we will provide you with a detailed recipe for making authentic Vietnamese sizzling crepes that will impress your family and friends. So let's get started and bring a taste of Vietnam to your kitchen!

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Basic Crêpes

Main Ingredients: Whole Milk, Large Eggs, Kosher Salt, All Purpose Flour

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Best Classic French Crepes Recipe - Veronika's Kitchen

One of the most versatile dishes in French cuisine, crêpes are thin, delicate pancakes that can be filled with savory or sweet ingredients. They are a staple in many households and are perfect for any meal of the day. Here are 20 different ways to make delicious crêpes, including some unique recipes you may have never tried before.

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Vietnamese Sizzling Crepes

Main Ingredients: Coconut Milk, Rice Flour, Water, Ground Tumeric

Armelle Blog: Recipe: Vietnamese Savory Crepes (Banh Xeo) Healthy ...

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Bánh Xèo {Vietnamese crepes} | Recipe | Asian recipes, Vietnam food ...

A popular street food in Vietnam, Bánh Xèo is a crispy and savory crepe filled with a variety of ingredients. The batter is made from rice flour and coconut milk, giving it a light and airy texture. It is then filled with a combination of shrimp, pork, bean sprouts, and vegetables, and served with a tangy dipping sauce. This dish is a must-try for any fan of Vietnamese cuisine.

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Vietnamese Sizzling Crepes (Banh Xeo)

Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt

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For a vegetarian twist on the classic Bánh Xèo, try this recipe that uses tofu as the protein. The tofu is marinated in a flavorful sauce and then paired with crisp vegetables and herbs for a refreshing and satisfying dish. Serve it with a side of the traditional dipping sauce for the full experience.

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Sizzling Chicken Fajita

Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt

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For a Mexican-inspired twist on crêpes, try this recipe that combines the flavors of fajitas with the delicate texture of crêpes. The chicken is marinated in a spicy sauce and then cooked with peppers and onions, and then wrapped in a warm crêpe. It's a perfect fusion of two delicious cuisines.

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Crepes

Main Ingredients: Milk, Flour, Granulated Sugar, Salt, Unsalted Butter

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If you're looking for a basic crêpe recipe to get started, this one is for you. Made with just a few simple ingredients, these crêpes are easy to make and can be filled with your choice of sweet or savory fillings. They are perfect for a weekend breakfast or brunch.

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Vietnamese Pho Soup

Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Star Anise

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Another popular dish in Vietnamese cuisine, Pho soup is a flavorful and comforting bowl of noodle soup. This recipe uses crêpes as the base instead of traditional rice noodles, adding a unique twist to this classic dish. The crêpes soak up the rich broth and are topped with a variety of herbs and spices for a delicious and satisfying meal.

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Simple Breakfast Crepes

Main Ingredients: Flour, Powdered Sugar, Baking Powder, Salt, Milk

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If you're in a rush in the morning but still want a delicious and filling breakfast, try these simple breakfast crêpes. They can be made ahead of time and filled with your choice of ingredients, making them a perfect grab-and-go option. Plus, they are a healthier alternative to traditional breakfast sandwiches or pastries.

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2-Ingredient Crepes {Macedonian-Style Crepes}

Main Ingredients: All Purpose Flour, Seltzer Water

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This unique recipe uses just two ingredients – flour and milk – to create thin and crispy crêpes with a Macedonian twist. They are traditionally served with a sweet cheese filling, but you can experiment with different fillings such as Nutella or fruit for a sweeter option.

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Strawberry Crepes

Main Ingredients: Eggs, Milk, Melted Butter, Vanilla Extract, All Purpose

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For a classic and delicious dessert, try these strawberry crêpes. The crêpes are filled with a creamy and sweet strawberry filling and topped with a drizzle of chocolate sauce for an indulgent treat. They are perfect for a special occasion or just as a sweet ending to any meal.

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Easy Crepes

Main Ingredients: Eggs, Flour, Sugar, Milk

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For a foolproof and easy crêpe recipe, look no further than this one. Made with just a handful of ingredients, these crêpes are perfect for beginners or those who are short on time. They can be filled with any of your favorite ingredients, making them a versatile and delicious option for any meal.

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Bánh Xèo - Vietnamese Sizzling Crepe

Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil

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Vietnamese pork & shrimp sizzling crepes (Bánh xèo) Recipe on Yummly ...

If you want to try your hand at making traditional Bánh Xèo at home, this recipe is for you. It uses a combination of rice flour and cornstarch for the batter, giving it a crispy and light texture. The filling is made with pork, shrimp, and vegetables, and is served with a tangy dipping sauce for the perfect balance of flavors.

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Vietnamese Chicken Meatballs

Main Ingredients: Ground Chicken, Fish Sauce, Onion, Garlic, Lemongrass

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For a unique twist on traditional meatballs, try this Vietnamese-inspired recipe. The meatballs are made with a combination of chicken, herbs, and spices for a burst of flavor in every bite. They can be served as an appetizer, in a sandwich, or as a topping for crêpes.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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This creamy and flavorful peanut sauce is the perfect accompaniment to any Vietnamese-inspired dish. It is made with a combination of peanut butter, soy sauce, ginger, and other spices for a tangy and savory sauce that pairs perfectly with crêpes, spring rolls, and more.

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Sizzling Vietnamese Crepe (Banh Xeo)

Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut

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For a twist on traditional Bánh Xèo, try this sizzling version that is cooked in a cast iron skillet for a crispy and flavorful texture. The filling is made with a combination of pork, shrimp, and vegetables for a hearty and satisfying meal. Serve it with a side of the tangy dipping sauce for the full experience.

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Sizzling Steak Fajita Roll Ups

Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow

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If you're a fan of fajitas, you'll love these steak fajita roll ups that use crêpes instead of tortillas. The steak is marinated in a spicy sauce and then rolled up in a warm crêpe with peppers and onions for a flavorful and satisfying meal. Plus, they are perfect for a party or gathering as they can be easily made in large batches.

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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu

Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour

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For a vegan and plant-based version of Bánh Xèo, try this recipe that uses tofu as the protein. The tofu is marinated in a flavorful sauce and then cooked with vegetables for a delicious and healthy option. Serve it with a side of the traditional dipping sauce for a burst of flavor.

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Banh Xeo (Sizzling Saigon Crepes)

Main Ingredients: Rice Flour, Turmeric Powder, Salt, Water, Coconut Milk

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This recipe puts a spin on traditional Bánh Xèo by using a combination of chicken and shrimp for the filling. The batter is made with a blend of rice flour and coconut milk, giving it a light and crispy texture. Top it with fresh herbs, lettuce, and a drizzle of the tangy dipping sauce for a refreshing and delicious meal.

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Quick and Easy Crepes

Main Ingredients: Eggs, Canola Oil, Sugar, Flour, Milk

If you're short on time but still want to enjoy a delicious crêpe, try this quick and easy recipe. The batter can be made in just a few minutes and the crêpes cook up in no time. Fill them with your choice of ingredients for a satisfying and flavorful meal.

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

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For a refreshing and healthy option, try these Vietnamese-inspired spring rolls that use crêpes instead of traditional rice paper wrappers. The crêpes are filled with a combination of shrimp, vegetables, and herbs, and served with a tangy dipping sauce for a burst of flavor. They are perfect for a light lunch or as an appetizer.

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T.G.I. Friday’s Sizzling Chicken and Shrimp

Main Ingredients: Garlic, Fresh Parsley, Lime, Cajun Seasoning, Olive

If you're a fan of the popular chain restaurant's Sizzling Chicken and Shrimp dish, you'll love this homemade version. It uses a combination of marinated chicken and shrimp, along with crisp vegetables, for a flavorful and satisfying meal. Serve it with warm crêpes for a unique twist on the original dish.

Ingredients for Vietnamese Sizzling Crepes

The Batter:

The key to making the perfect Vietnamese sizzling crepes is the batter. To make the batter, you will need rice flour, cornstarch, coconut milk, water, turmeric powder, and salt. The combination of these ingredients creates a light and crispy batter that will give the crepes their signature golden color.

The Filling:

The filling for Vietnamese sizzling crepes is versatile and can be customized to your liking. Traditionally, the filling consists of bean sprouts, shrimp, pork belly, and mung beans. However, you can add in your favorite vegetables and protein to make it your own.

The Dipping Sauce:

No Vietnamese sizzling crepe is complete without a delicious dipping sauce. To make the sauce, you will need fish sauce, rice vinegar, sugar, garlic, and chili peppers. This tangy and slightly spicy sauce adds the perfect balance of flavors to the crepes.

Instructions for Making Vietnamese Sizzling Crepes

Step 1: Make the Batter

In a large mixing bowl, combine the rice flour, cornstarch, coconut milk, water, turmeric powder, and salt. Whisk until the batter is smooth and free of lumps.

Step 2: Prepare the Filling

In a separate bowl, mix together the bean sprouts, shrimp, pork belly, and mung beans. This will be your filling for the crepes.

Step 3: Cook the Crepes

In a non-stick pan, heat some oil over medium heat. Pour a ladleful of batter into the pan and swirl it around to create a thin, even layer. Add a handful of the filling on top of the batter and cover the pan with a lid. Let the crepe cook for 2-3 minutes until the edges are crispy and the filling is cooked through.

Step 4: Fold and Serve

Using a spatula, fold the crepe in half to cover the filling. Gently slide the crepe onto a plate and serve hot with the dipping sauce on the side.

Experience the Flavors of Vietnam

Vietnamese sizzling crepes are a delicious and satisfying meal that you can enjoy with your loved ones. The combination of the crispy crepe, flavorful filling, and tangy dipping sauce is sure to please your taste buds. So why not try making this traditional Vietnamese dish at home and experience the flavors of Vietnam in your own kitchen?