18 Vietnamese Side Dishes Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and use of fresh herbs and vegetables. While many may be familiar with popular dishes like pho and banh mi, there is a whole world of delectable side dishes waiting to be discovered. These dishes not only complement the main course, but also showcase the complexity and diversity of Vietnamese cuisine. In this article, we will explore some Vietnamese side dish recipes that are easy to make and will add a burst of flavor to any meal.
This is not your ordinary roasted cauliflower. With a flavorful Vietnamese twist, this dish is sure to impress your guests and elevate your beer can chicken game. The combination of fragrant spices, tangy fish sauce, and crunchy peanuts will have you coming back for seconds.
Start by chopping a head of cauliflower into bite-sized florets. Toss them in a marinade of brown sugar, soy sauce, and garlic before roasting in the oven until crispy and caramelized. Top with a generous sprinkle of chopped peanuts and chopped cilantro for a burst of freshness.
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Baked Vietnamese fries
Main Ingredients: Russet Potato, Chopped Peanuts, Chopped Cilantro
Who says you can't have fries with your beer can chicken? These Baked Vietnamese Fries are a healthier alternative to traditional french fries and pack a ton of flavor. Start by cutting potatoes into thin strips and tossing them in a marinade of fish sauce, lime juice, and chili paste. Bake in the oven until crispy and serve with a side of sriracha mayo for dipping.
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Vietnamese Pickled Mustard Greens (Cải Chua)
Main Ingredients: Mustard Greens, Green Onions, Pickling Salt, Bird S Eye
This tangy and refreshing side dish is a staple in Vietnamese cuisine. Made with mustard greens, carrots, and daikon radish, this pickled dish adds a punch of flavor to any meal. Simply mix the vegetables with a marinade of rice vinegar, sugar, and salt and let sit for a few hours before serving.
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Cơm Đỏ (Vietnamese Tomato Rice)
Main Ingredients: Jasmine Rice, Tomato Paste, Garlic, Cooking Oil
Upgrade your plain white rice to this flavorful Vietnamese Tomato Rice. The addition of tomato paste and chicken broth gives the rice a beautiful red color and adds a subtle tanginess. Serve this rice alongside your beer can chicken for a delicious and colorful meal.
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Vietnamese Grilled Corn with Scallion Oil
Main Ingredients: Sweet Corn, Cooking Oil, Scallion, Salt
Grilled corn is a summer favorite, and this Vietnamese version takes it to the next level. The addition of scallion oil gives the corn a savory and aromatic flavor. Simply brush the corn with the oil and grill until lightly charred. Serve with a sprinkle of chili powder for an extra kick.
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Roasted Brussels Sprouts with Vietnamese Garlic Chili...
Main Ingredients: Brussels Sprouts, Olive Oil, Fish Sauce, Honey, Lime
If you're looking for a flavorful and healthy side dish, look no further than these Roasted Brussels Sprouts with Vietnamese Garlic Chili Sauce. Toss the Brussels sprouts in a marinade of hoisin sauce, soy sauce, and garlic chili sauce before roasting in the oven. The result is tender, caramelized Brussels sprouts with a spicy kick.
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Vietnamese Sautéed Corn with Dried Shrimps (Bap Xao)
Main Ingredients: Dried Shrimps, Sweet Corn, Scallions, Olive Oil, Fish
This simple yet flavorful dish makes a great side dish for your beer can chicken. Sauté corn kernels with dried shrimps, garlic, and scallions for a tasty and unique twist on corn. The dried shrimps add a salty and umami flavor to the dish, making it a perfect pairing with your chicken.
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Roasted Sweet Potato & Mint Salad with Vietnamese...
Main Ingredients: Sweet Potato, Olive Oil, Sea Salt, Rocket Leaves
Looking for a refreshing and healthy side dish? Try this Roasted Sweet Potato & Mint Salad with Vietnamese Dressing. Roast sweet potatoes until tender and toss with a dressing made from fish sauce, lime juice, and honey. Top with fresh mint leaves and chopped peanuts for added crunch.
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Vietnamese Cashew Coconut Red Cabbage Coleslaw – gỏi...
Main Ingredients: Virgin Coconut Oil, Coconut Flakes, Red Cabbage
Add some crunch to your beer can chicken meal with this Vietnamese Cashew Coconut Red Cabbage Coleslaw. Shredded red cabbage is mixed with cashews, shredded coconut, and a dressing made from coconut milk, lime juice, and fish sauce. This coleslaw adds a refreshing and nutty element to your meal.
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Bắp Xào Tôm Bơ – Vietnamese Sauteed Corn with Dried...
Main Ingredients: Fresh Corn, Butter, Scallion, Dried Shrimp, Red Pepper
Similar to the Vietnamese Sautéed Corn with Dried Shrimps, this dish adds a creamy and buttery twist. Sauté corn kernels with dried shrimp and garlic before adding in butter and shrimp paste. The result is a rich and flavorful side dish that pairs perfectly with your beer can chicken.
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Sauteed Green Beans (Vietnamese-Style)
Main Ingredients: Green Beans, Salt, Canola Oil, Garlic, White Sugar, Soy
Green beans are a classic side dish, and this Vietnamese version adds a unique and delicious twist. Sauté green beans with garlic and soy sauce before topping with crispy fried shallots. The combination of savory and crunchy flavors makes this a perfect accompaniment to your beer can chicken.
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Vietnamese water spinach (rau muong)
Main Ingredients: Vegetable Oil, Water Spinach, Garlic Cloves, Oyster
If you're feeling adventurous, try adding some Vietnamese water spinach (also known as rau muong) to your beer can chicken meal. This green leafy vegetable is commonly stir-fried with garlic and fish sauce for a simple and tasty side dish. Its slightly bitter taste pairs well with the rich flavors of the chicken.
Easy and Delicious Vietnamese Side Dishes
Bánh Bèo
One of the most popular Vietnamese side dishes is bánh bèo, which are steamed rice cakes topped with savory ingredients such as ground pork, dried shrimp, and scallions. This dish is often served as a snack or appetizer and is a favorite among street food vendors in Vietnam. The soft and chewy texture of the rice cakes combined with the flavorful toppings make for a delicious and satisfying dish.
Gỏi Cuốn (Spring Rolls)
Gỏi cuốn, also known as Vietnamese spring rolls, are a staple in Vietnamese cuisine. These fresh and healthy rolls are filled with a variety of ingredients such as shrimp, pork, vermicelli noodles, and fresh herbs, and are wrapped in rice paper. They are often served as an appetizer or side dish and can be dipped in a tangy and flavorful peanut dipping sauce. With their vibrant colors and refreshing taste, gỏi cuốn is a must-try Vietnamese side dish.
Đậu Hũ Chiên Sả Ớt (Fried Tofu with Lemongrass and Chili)
For those looking for a vegetarian option, đậu hũ chiên sả ớt is the perfect Vietnamese side dish. This dish consists of fried tofu that is marinated in a flavorful mixture of lemongrass, chili, and other spices. The result is a crispy and flavorful tofu that can be enjoyed on its own or paired with a dipping sauce. It is a great addition to any Vietnamese meal and adds a burst of flavor and texture.
Nộm Đu Đủ (Green Papaya Salad)
Nộm đu đủ, or green papaya salad, is a refreshing and light Vietnamese side dish that is perfect for hot summer days. It is made with shredded green papaya, carrots, and other vegetables, and is topped with a zesty dressing made of fish sauce, lime juice, and chili. This dish is a harmonious blend of flavors and textures, with the crunchy vegetables and tangy dressing creating a delicious balance.
Mắm Tôm (Fermented Shrimp Paste)
Last but not least, we cannot talk about Vietnamese side dishes without mentioning mắm tôm. This pungent and savory condiment is made from fermented shrimp and is commonly used as a dipping sauce or added to dishes for an extra burst of flavor. It may be an acquired taste for some, but for many Vietnamese, it is an essential part of their cuisine and adds a unique and bold flavor to any meal.
With these Vietnamese side dish recipes, you can easily add a touch of Vietnam to your meals at home. Whether you are a fan of bold and flavorful dishes or prefer lighter and refreshing options, there is a Vietnamese side dish that will suit your taste buds. So why not give these dishes a try and discover the delicious flavors of Vietnamese cuisine?
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