The Vietnamese shrimp vermicelli recipe is a delicious and vibrant dish that is full of flavor and texture. It is a popular and beloved dish in Vietnam, and now you can recreate it in your own kitchen. This recipe is perfect for those who love seafood and want to try something new and exciting. It is also a great option for those who follow a gluten-free or low-carb diet, as the vermicelli noodles are made from rice and are a healthier alternative to traditional wheat-based noodles.
1/4 cup of chopped fresh herbs (cilantro, mint, and/or Thai basil)
Instructions:
In a bowl, mix together the shrimp, garlic, soy sauce, fish sauce, honey, lime juice, and red pepper flakes. Let marinate for at least 30 minutes.
Meanwhile, cook the vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
In a large bowl, combine the noodles, lettuce, cucumber, carrot, and fresh herbs.
In a separate pan, cook the marinated shrimp over medium-high heat for 2-3 minutes on each side, until pink and cooked through.
Add the cooked shrimp to the noodle mixture and toss to combine.
Serve the Vietnamese shrimp vermicelli in bowls, topped with extra herbs and a sprinkle of crushed peanuts for added crunch.
This dish is perfect for a quick and healthy weeknight meal. It is also a crowd-pleaser at gatherings and potlucks. The marinade adds a tangy and sweet flavor to the shrimp, while the fresh herbs and vegetables provide a refreshing and crisp contrast. Adjust the amount of red pepper flakes to your desired level of spiciness. You can also add a splash of sesame oil to the marinade for an extra layer of flavor.
The vermicelli noodles in this dish are naturally gluten-free and low in calories, making it a great option for those with dietary restrictions. The combination of protein from the shrimp and fiber from the vegetables also makes it a well-rounded and nutritious meal.
In Vietnam, this dish is often served with a side of nuoc cham, a dipping sauce made from fish sauce, lime juice, sugar, and garlic. You can make your own nuoc cham to drizzle over the dish or use a store-bought version.
With its vibrant colors and delicious flavors, the Vietnamese shrimp vermicelli recipe is a must-try for any food lover. It is a simple and versatile dish that can be easily customized to suit your taste preferences. Give it a try and impress your friends and family with this authentic Vietnamese dish.
