19 Vietnamese Shrimp Vermicelli Bowl Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, then you've likely heard of the popular dish known as shrimp vermicelli bowl. This flavorful and refreshing dish is a staple in Vietnamese cuisine and is enjoyed by locals and tourists alike. In this article, we'll be sharing a delicious Vietnamese shrimp vermicelli bowl recipe that you can make at home. Get ready to tantalize your taste buds with this mouth-watering dish that is sure to impress your family and friends!
Main Ingredients: Shrimp, Bbq Seasoning, Garlic Cloves, Fish Sauce
Looking for a new way to enjoy your favorite beer can chicken? Try this Vietnamese BBQ shrimp noodle bowl for a burst of flavor and a unique twist on a classic dish. The combination of tender, juicy chicken and succulent shrimp, along with the fresh herbs and vegetables, is sure to make your taste buds dance. Plus, it's a great way to incorporate more seafood into your diet.
Spring rolls are a staple in Vietnamese cuisine and a popular appetizer for many. But have you ever tried making them with beer can chicken? The combination of the crispy, golden chicken and the fresh vegetables and herbs wrapped in a delicate rice paper wrapper creates a perfect balance of flavors and textures. Serve with a tangy dipping sauce and enjoy a delicious and refreshing snack or starter.
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Sweet and Spicy Asian Noodle Bowl
Main Ingredients: Rice Wine Vinegar, Soy Sauce, Honey, Lime Juice, Fish
If you're a fan of sweet and spicy flavors, then this Asian noodle bowl is a must-try. The marinated beer can chicken adds a depth of flavor to the dish, while the mix of noodles, vegetables, and a homemade sauce creates a mouth-watering blend of sweet, spicy, and savory. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Prawn and Avocado Vietnamese Summer Rolls
Main Ingredients: Ginger, Red Chilli, Fish Sauce, Garlic, Limes, Sesame
Summer rolls are a lighter and healthier alternative to fried spring rolls, and they are just as delicious. These prawn and avocado Vietnamese summer rolls are filled with fresh, vibrant ingredients, including beer can chicken, to create a flavorful and colorful dish that is perfect for hot summer days. Dip them in a peanut sauce for a burst of flavor.
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Vietnamese Shrimp Spring Rolls with Hoisin Peanut...
Main Ingredients: Roll, Vermicelli, Cooked Shrimp, Chopped Fresh
Another spin on traditional Vietnamese spring rolls, this recipe adds a twist by using beer can chicken and shrimp as the filling. The hoisin peanut sauce brings all the flavors together and adds a touch of sweetness and nuttiness. These spring rolls are a great appetizer or light meal option, and they are sure to impress your guests.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This lemongrass vermicelli salad is a refreshing and satisfying dish that is perfect for a hot summer day. The vermicelli noodles provide a light base, while the beer can chicken, fresh herbs, and tangy dressing add layers of flavor. It's a great option for a light lunch or dinner, and the leftovers make a delicious lunch the next day.
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Vietnamese Salad Rolls (Goi Guon) 越式沙拉卷
Main Ingredients: Prawns, Sugar, Vermicelli, Rice Paper Wrappers
Vietnamese salad rolls, also known as goi guon, are a popular street food in Vietnam. They are a light and refreshing option that is perfect for a quick snack or appetizer. This recipe adds beer can chicken to the filling for a protein boost and a unique twist on the traditional recipe. Serve with a sweet and sour dipping sauce for the perfect balance of flavors.
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Baked Shrimp Scampi Pasta
Main Ingredients: Shrimp, Vermicelli, Garlic, Garlic Powder, Olive Oil
If you're a fan of shrimp scampi, then you need to try this baked version with beer can chicken. The combination of tender shrimp, flavorful chicken, and al dente pasta, all coated in a garlic butter sauce, is simply irresistible. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to become a family favorite.
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Grilled Shrimp Vermicelli Noodle Bowl
Main Ingredients: Vermicelli, Carrot, Cucumber, Lettuce Leaves, Daikon
This grilled shrimp vermicelli noodle bowl is a perfect summer meal. The grilled beer can chicken adds a smoky flavor to the dish, while the fresh vegetables and herbs provide a burst of freshness. The homemade dressing ties all the flavors together and makes this dish a true crowd-pleaser.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese grilled chicken vermicelli bowl is a delicious and healthy option for lunch or dinner. The tender beer can chicken is marinated in a flavorful sauce and grilled to perfection, then served on a bed of vermicelli noodles and fresh vegetables. Drizzle with a tangy dressing for a burst of flavor and enjoy a well-balanced and satisfying meal.
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Mee Siam (Spicy Rice Vermicelli)
Main Ingredients: Vermicelli, Bean Sprouts, Shrimps, Chicken, Bean Curd
Mee Siam is a popular dish in Singapore and Malaysia, and it's known for its spicy and tangy flavors. This recipe adds a twist by using beer can chicken as the protein, which adds a depth of flavor to the dish. The combination of rice vermicelli, shrimp, chicken, and a flavorful sauce makes for a hearty and delicious meal.
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Spicy Shrimp and Bok Choy Soup
Main Ingredients: Vegetable Oil, Crushed Red Pepper Flakes, Garlic
This spicy shrimp and bok choy soup is a comforting and flavorful dish that is perfect for a chilly day. The beer can chicken adds a rich and savory flavor to the broth, while the shrimp and bok choy provide a healthy dose of protein and vegetables. The spice level can be adjusted to your preference, making it a versatile dish for the whole family.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Ramen is a popular dish all over the world, and it's no surprise why. This easy DIY ramen recipe combines the flavorful beer can chicken with a rich and savory broth, noodles, and a variety of toppings to create the ultimate comfort food. Customize it with your favorite vegetables and toppings for a personalized ramen experience.
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Beehoon Soup/Vermicelli Soup
Main Ingredients: Vermicelli, Chicken Broth, Water, Shrimps, Dried
This Beehoon soup, also known as vermicelli soup, is a simple and comforting dish that is perfect for a quick and easy meal. The beer can chicken adds a depth of flavor to the broth, while the vermicelli noodles, vegetables, and eggs provide a well-rounded and satisfying meal. Feel free to add your favorite toppings to make it your own.
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Another Hawker Centre Noodle Dish–Curry Laksa or Curry...
Main Ingredients: Galangal, Chillies, Garlic, Shallots, Candlenuts
If you're a fan of spicy and creamy curries, then this dish is for you. This curry laksa or curry mee dish is a popular hawker center noodle dish in Malaysia and Singapore. The combination of beer can chicken, vermicelli noodles, and a rich and flavorful curry broth creates a mouth-watering and satisfying meal.
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Laksa Soup with Shrimp, Chicken, and Sugar Snap Peas...
Main Ingredients: Coconut Oil, Red Onion, Lemongrass, Red Chili, Ginger
This laksa soup is a delicious and hearty meal that is perfect for a cold day. The beer can chicken and shrimp add a rich and savory flavor to the creamy and spicy broth, while the sugar snap peas provide a refreshing crunch. Serve with vermicelli noodles for a well-rounded and satisfying meal.
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Indonesian Fried Vermicelli / Bihun Goreng Kecap
Main Ingredients: Vermicelli, Shrimps, Medium Carrot, Napa Cabbage
This Indonesian fried vermicelli, also known as bihun goreng kecap, is a popular street food in Indonesia. This recipe adds beer can chicken to the mix for a protein boost and a unique twist on the traditional dish. The combination of savory and sweet flavors in the sauce, along with the tender chicken and vermicelli noodles, make for a delicious and satisfying meal.
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Penang Char Hor Fun (炒河粉)
Main Ingredients: Hor Fun, Vermicelli, Oil, Soy Sauce, Kecap Manis
Char hor fun is a popular noodle dish in Malaysia and Singapore, and it's known for its flavorful and savory sauce. This recipe adds beer can chicken to the dish, along with other classic ingredients such as shrimp, fish cake, and vegetables. The result is a well-balanced and satisfying meal that is sure to become a family favorite.
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Penang Hokkien Char (福建炒)
Main Ingredients: Vermicelli, Yellow Noodles, Shrimp, Fish Balls, Pork
Hokkien char is a popular stir-fried noodle dish in Malaysia and Singapore. This recipe adds beer can chicken to the mix for a unique twist on the classic dish. The combination of savory and sweet flavors, along with tender chicken and chewy noodles, creates a delicious and satisfying meal that is perfect for any occasion.
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Bihun Goreng
Main Ingredients: Vermicelli, Cabbage, Chicken, Shrimps, Spring Onions
Bihun goreng, also known as fried vermicelli, is a popular dish in Indonesia, Malaysia, and Singapore. This recipe adds beer can chicken to the mix for a protein boost and a unique twist on the traditional dish. The combination of flavorful sauce, tender chicken, and chewy noodles makes for a delicious and satisfying meal that is sure to be a hit with your family and friends.
Ingredients You'll Need
For the Shrimp:
1 pound of large shrimp, peeled and deveined
1 tablespoon of fish sauce
1 tablespoon of garlic, minced
1 tablespoon of lemongrass, minced
1 tablespoon of honey
1 tablespoon of vegetable oil
For the Vermicelli:
8 ounces of vermicelli noodles
4 cups of water
1 teaspoon of salt
For the Sauce:
1/4 cup of hoisin sauce
1/4 cup of water
1 tablespoon of rice vinegar
1 tablespoon of lime juice
1 tablespoon of soy sauce
1 tablespoon of sriracha
1 teaspoon of garlic, minced
Instructions
1. Marinate the Shrimp
In a small bowl, mix together the fish sauce, garlic, lemongrass, honey, and vegetable oil. Add the shrimp to the marinade and toss to coat. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
2. Prepare the Vermicelli
In a pot, bring 4 cups of water and 1 teaspoon of salt to a boil. Add the vermicelli noodles and cook for 3-5 minutes, or until they are soft. Drain the noodles and rinse them with cold water. Set aside.
3. Make the Sauce
In a small bowl, mix together the hoisin sauce, water, rice vinegar, lime juice, soy sauce, sriracha, and minced garlic. Stir until well combined.
4. Cook the Shrimp
In a skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until they are pink and cooked through.
5. Assemble the Bowl
In a serving bowl, add a handful of vermicelli noodles. Top with the cooked shrimp and drizzle the sauce over the top. Garnish with your choice of toppings, such as fresh herbs, sliced cucumbers, and crushed peanuts.
There you have it, a delicious and authentic Vietnamese shrimp vermicelli bowl that you can make at home. This dish is perfect for hot summer days, as it's light, refreshing, and bursting with flavor. Serve it up for your next family dinner or impress your friends at a summer BBQ. Enjoy!
