Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies this is shrimp tempura. This beloved dish is a staple in Vietnamese restaurants and is loved by many for its crispy exterior and juicy, succulent shrimp. While it may seem daunting to recreate this delicious dish at home, fear not! With this easy-to-follow recipe, you can enjoy restaurant-quality Vietnamese shrimp tempura in the comfort of your own kitchen.
Main Ingredients: Shrimp, Flour, Baking Powder, Ice Water, Sesame Oil
If you're a fan of Japanese cuisine, then you've probably heard of shrimp tempura. This popular dish features crispy, battered shrimp that are deep-fried to perfection. But did you know that you can make your own delicious shrimp tempura at home? With these top 20 beer can chicken recipes, you can take your love for shrimp tempura to the next level and impress your family and friends with your cooking skills.
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Easy Shrimp Tempura
Main Ingredients: Shrimp, Flour, Panko Breadcrumbs, Eggs, Cooking Oil
Don't be intimidated by the thought of making shrimp tempura from scratch. This easy recipe will guide you through the process, making it simple and stress-free. All you need is some shrimp, tempura batter, and a pot of hot oil. Dip the shrimp in the batter, fry until crispy, and enjoy with your favorite dipping sauce. It's that easy!
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Shrimp Tempura Bento
Main Ingredients: Shrimp, Italian Squash, Sweet Potato, Green Beans
Take your shrimp tempura to-go with this delicious bento box recipe. Pack some rice, vegetables, and of course, your homemade shrimp tempura, for a complete and satisfying meal. This is a great option for busy days when you don't have time to sit down for a meal.
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Shrimp Tempura (Ebi Tempura)
Main Ingredients: Large Shrimp, Large Egg, Ice Cold Water, Ice Cubes
Did you know that "ebi" means shrimp in Japanese? That's why this recipe is also known as ebi tempura. This classic style of shrimp tempura is a must-try for any seafood lover. The shrimp is lightly coated in batter and fried until golden and crispy. Serve with a sprinkle of salt and a squeeze of lemon for a simple yet delicious snack.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
One of the keys to perfect shrimp tempura is achieving that crispy texture. This recipe will show you just how to do that. The secret? Adding a splash of beer to the batter. The carbonation in the beer helps create those crispy bubbles in the batter, making each bite of shrimp tempura irresistible.
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Shrimp Tempura Spring Rolls
Main Ingredients: Rice, Shrimp, Jasmine Rice, Lettuce, Red Cabbage
If you're looking for a fun and unique way to enjoy shrimp tempura, try making these spring rolls. Instead of wrapping the shrimp in traditional rice paper, use a tempura wrapper for an extra crispy and flavorful experience. Serve with your favorite dipping sauce for a tasty appetizer or snack.
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Homemade Shrimp Tempura Batter
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Kosher
While it's easy to buy pre-made tempura batter at the store, nothing beats the taste of homemade batter. This recipe uses a combination of flour, cornstarch, baking powder, and of course, beer, for a light and crispy tempura batter that's perfect for shrimp. Give it a try and see the difference for yourself.
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Shrimp Tempura - Japanese Chef Style
Main Ingredients: Shrimp, Flour, Vegetable Oil, Ice Cubes, Salt, Eggs
Want to impress your guests with your Japanese cooking skills? Then try this recipe for shrimp tempura Japanese chef style. The batter is made with a special combination of flour, egg yolk, and ice water, resulting in an incredibly light and airy texture. Serve with a traditional dipping sauce for the ultimate tempura experience.
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Shrimp Tempura with Sesame Soy Dipping Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Rice Wine Vinegar, Water
Looking for a flavorful dipping sauce to complement your shrimp tempura? Look no further than this sesame soy sauce. Made with soy sauce, rice vinegar, sesame oil, and a touch of sugar, this sauce is the perfect balance of sweet and savory. Dip your shrimp tempura in this sauce for an explosion of flavors.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
If you love sushi and shrimp tempura, then this recipe is for you. This roll combines both of these delicious dishes into one. Simply wrap your shrimp tempura in sushi rice and seaweed, and you've got yourself a tasty shrimp tempura roll. Serve with soy sauce and wasabi for an added kick.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
Get creative with your shrimp tempura and make these sweet chili shrimp tempura boats. The shrimp is coated in a sweet chili sauce before being fried, giving it a unique and delicious flavor. Serve the shrimp in small lettuce boats for a fun and interactive appetizer.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
If you like a little heat in your food, then you'll love this recipe for shrimp tempura with creamy spicy sauce. The shrimp is coated in a spicy batter and fried until crispy. Then, it's topped with a creamy mixture of mayo, sriracha, and honey for a perfect balance of flavors.
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Easy Shrimp Tempura Roll (Homemade Sushi)
Main Ingredients: Raw Shrimp, Plain Flour, Cornflour, Sparkling Water
Don't have any sushi-making skills? No problem! This recipe for an easy shrimp tempura roll will guide you through the process step by step. You'll be surprised at how simple it is to make your own sushi at home. And with the added crispy shrimp tempura, it's sure to be a hit!
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
Tempura is not just for shrimp – it can also be made with a variety of other ingredients, such as vegetables and seafood. This recipe will show you how to make a basic tempura batter that can be used for any type of tempura. Experiment with different ingredients and find your favorites.
If you're a fan of fresh spring rolls, then you'll love this recipe. Instead of using traditional rice paper, these rolls are made with tempura wrappers, giving them a unique and crispy texture. Fill them with your favorite vegetables and shrimp tempura for a delicious and healthy meal.
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Easy Shrimp Tempura Roll
Main Ingredients: Raw Shrimp, Plain Flour, Cornflour, Sparkling Water
Here's another easy recipe for a shrimp tempura roll that you can make at home. This version uses imitation crab meat and avocado for added flavor and texture. It's a great option for those who may not be a fan of raw fish in their sushi rolls.
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Best Shrimp Tempura
Main Ingredients: Jumbo Shrimp, White Flour, Panko Breadcrumbs, Eggs
Looking for the ultimate shrimp tempura recipe? Look no further. This recipe has been tried and tested to ensure that you get the best results every time. The shrimp is coated in a light and crispy batter and served with a flavorful dipping sauce. Make this for your next dinner party and impress your guests.
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Rock Shrimp Tempura (Pan-Fried)
Main Ingredients: Egg Yolk, Chili Garlic Sauce, Rice Vinegar, Sea Salt
If you can't get enough of crispy shrimp, then try this recipe for rock shrimp tempura. These bite-sized shrimp are coated in a light batter and then pan-fried until golden and crispy. They make a great appetizer or topping for salads and noodles.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Become a tempura master with this recipe for perfect tempura. The key is to keep your batter ice cold and to fry the ingredients in small batches. This ensures that the tempura stays crispy and doesn't become greasy. Follow these tips and you'll be making perfect tempura in no time.
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Air Fryer Shrimp Tempura
Main Ingredients: Peeled Shrimp, All Purpose Flour, Eggs, Water, Panko
If you're trying to cut down on oil usage, then this recipe for air fryer shrimp tempura is for you. Instead of deep-frying the shrimp, they are cooked in an air fryer for a healthier option. The result is still crispy and delicious shrimp tempura, without the added oil. Give it a try and see for yourself!
The key to perfect Vietnamese shrimp tempura
Choosing the right ingredients
To achieve the perfect balance of flavors in your Vietnamese shrimp tempura, it is important to use high-quality ingredients. For the shrimp, it is best to use fresh, deveined, and peeled prawns for maximum flavor and texture. For the tempura batter, a combination of rice flour and cornstarch creates a light and crispy coating, while sparkling water adds a touch of fizziness for extra crunch.
Prepping the shrimp
To ensure that the shrimp are cooked evenly and retain their juicy texture, it is important to properly prep them before coating them in the batter. Use a paper towel to pat the shrimp dry, removing any excess moisture. Then, make shallow cuts along the underside of the shrimp to prevent them from curling while frying.
The frying process
The key to achieving perfectly crispy Vietnamese shrimp tempura is in the frying process. To get that golden, crunchy exterior, the oil should be at a temperature of around 350-375 degrees Fahrenheit. It is also important to not overcrowd the frying pan, as this will lower the oil temperature and result in soggy tempura. Fry the shrimp in small batches for about 2-3 minutes, or until they turn a light golden color.
Serving suggestions
Vietnamese shrimp tempura is often served with a sweet and sour dipping sauce or nuoc cham, a traditional Vietnamese dipping sauce made with fish sauce, lime juice, sugar, and chili. You can also pair it with a side of vermicelli noodles or steamed rice for a complete meal. Enjoy the dish while it is still hot and crispy for the best experience.
Now that you have the secret to perfect Vietnamese shrimp tempura, it's time to put your skills to the test and impress your family and friends with this delicious dish. With the right ingredients, proper preparation, and frying technique, you can recreate the flavors of your favorite Vietnamese restaurant in the comfort of your own home. So what are you waiting for? Get cooking and enjoy the deliciousness of homemade Vietnamese shrimp tempura.
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