18 Vietnamese Shrimp Summer Rolls Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese shrimp summer rolls, also known as "goi cuon," are a refreshing and flavorful dish that is perfect for hot summer days. These light and healthy rolls are filled with fresh herbs, vegetables, and succulent shrimp, making them a popular choice in Vietnamese cuisine. In this article, we will share with you a simple yet delicious recipe for Vietnamese shrimp summer rolls that you can easily recreate at home. So, put on your apron and get ready to roll!
Main Ingredients: Medium Shrimp, Oil, Salt, Rice Paper Wrappers, Avocado
For a boost of healthy fats and protein, these summer rolls are filled with succulent shrimp and creamy avocado slices. The vibrant green and pink color combination is not only visually appealing but also a tasty and nutritious combination. Served with a tangy and refreshing lime dipping sauce, these rolls are perfect for a light lunch or appetizer.
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Mango Shrimp Summer Rolls
Main Ingredients: Asian Fish Sauce, Fresh Lime Juice, Water, Brown Sugar
Looking for a tropical twist on the classic shrimp summer rolls? Look no further than these mango shrimp summer rolls! The sweetness of the mango pairs perfectly with the savory shrimp, and the bright orange color adds a pop of color to your plate. Drizzled with a zesty peanut sauce, these rolls will transport your taste buds to a beachside paradise.
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Sushi Summer Rolls
Main Ingredients: Tapioca, Avocado, Cucumber, Carrots, Lettuce, Shrimps
If you love sushi, then you'll love these sushi summer rolls! Filled with your favorite sushi fillings, such as crab meat, avocado, and cucumber, these rolls are a creative and delicious take on the traditional sushi roll. Served with soy sauce for dipping, these rolls are a tasty and healthy alternative to satisfy your sushi cravings.
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How To Make Summer Rolls
Main Ingredients: Water, Shrimp, Rice Vinegar, Granulated Sugar, Fish
If you've never made summer rolls before, don't worry – it's easier than you think! These step-by-step instructions will guide you through the process of making your own summer rolls at home. From preparing the rice paper wrappers to rolling the perfect summer roll, you'll be a pro in no time.
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Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Deveined Shrimp, Rice Paper
Simple yet satisfying, these classic summer rolls are filled with fresh vegetables and herbs for a burst of flavor in every bite. Customize them with your favorite protein, such as shrimp, tofu, or chicken, and serve with a tangy dipping sauce for a perfect summer meal.
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Weight Watchers Shrimp Summer Rolls
Main Ingredients: Rice Paper, Large Carrot, Cucumber, Lettuce, Yellow
For those watching their weight, these Weight Watchers shrimp summer rolls are a guilt-free option that doesn't skimp on flavor. Filled with low-calorie ingredients like cucumbers, carrots, and shrimp, these rolls are a light and refreshing meal that won't derail your healthy eating goals.
For an authentic taste of Vietnam, try these traditional Vietnamese summer rolls. Filled with vermicelli noodles, fresh herbs, and your choice of protein, these rolls are a staple in Vietnamese cuisine and are sure to be a hit at your next summer gathering.
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Shrimp Summer Rolls
Main Ingredients: Hellmann S R Or Best Foods R Organic Chipotle Mayonnaise
Shrimp lovers, rejoice! These shrimp summer rolls are packed with delicious and juicy shrimp for a satisfying meal. Paired with crunchy vegetables and a zesty dipping sauce, these rolls are perfect for a light lunch or dinner.
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Quinoa Vietnamese Summer Rolls
Main Ingredients: Rice Paper, Water, Shrimp, Quinoa, Mixed Greens
For a healthy and gluten-free option, try these quinoa Vietnamese summer rolls. Filled with quinoa, avocado, and vegetables, these rolls are a nutritious and delicious alternative to the traditional rice paper wrapper. Serve with a creamy peanut sauce for a perfect balance of flavors.
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Cucumber & Shrimp Summer Rolls
Main Ingredients: English Cucumber, Cooked Shrimp, Avocado, Sugar Snap
Crunchy and refreshing, these cucumber and shrimp summer rolls are perfect for a hot summer day. The cool cucumber slices add a refreshing element to these rolls, while the shrimp adds a protein-packed punch. Top it off with a spicy sriracha sauce for a flavorful kick.
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Vietnamese Summer Shrimp Vegetable Rolls
Main Ingredients: Rice Paper Wrappers, Lettuce Leaves, Carrots, English
If you're looking for a vegetable-packed summer roll, these Vietnamese summer shrimp and vegetable rolls are a must-try. Filled with a colorful array of vegetables, such as bell peppers, carrots, and cucumbers, these rolls are a healthy and delicious option for any meal.
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Vegan Vietnamese Rice Paper Summer Rolls
Main Ingredients: Avocado, Chicken Breast, Smoked Salmon, Shrimp
For our vegan friends, these rice paper summer rolls are the perfect plant-based option. Filled with tofu, vermicelli noodles, and fresh herbs, these rolls are a tasty and nutritious alternative to traditional meat-filled rolls. Dip them in a flavorful sweet chili sauce for a burst of flavor.
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Fruity Summer Rolls with a Peanut Dipping Sauce
Main Ingredients: Rice Paper, Strawberries, Avocado, Mango, Purple
For a unique twist on summer rolls, try these fruity summer rolls with a peanut dipping sauce. Filled with a colorful mix of fresh fruit, such as mango, strawberries, and pineapple, these rolls are a sweet and tangy treat. The creamy peanut sauce adds a savory element that balances out the sweetness of the fruit.
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Make Lucky Peach’s Shrimp Summer Rolls At Home
Main Ingredients: Bean, Napa Cabbage, Shredded Carrot, Cucumber, Mint
If you're a fan of the popular food magazine Lucky Peach, then you'll love this recipe for their famous shrimp summer rolls. Filled with juicy shrimp, fresh herbs, and crunchy vegetables, these rolls are a crowd-pleaser that you can easily make at home. Serve with a spicy dipping sauce for an extra kick.
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Shrimp Summer Roll Salad with Spicy Peanut Sauce
Main Ingredients: Smooth Peanut Butter, Water, Hoisin Sauce, Fresh Lime
For a lighter and more refreshing take on summer rolls, try this shrimp summer roll salad. All the traditional ingredients of summer rolls are served on a bed of greens and topped with a spicy peanut sauce. It's a perfect option for those looking for a low-carb or gluten-free meal.
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Marinated Shrimp and Summer Vegetable Quinoa Bowls
Main Ingredients: Vegetable Broth, Quinoa, Garlic, Fresh Lime Juice
If you're looking for a heartier meal, these marinated shrimp and summer vegetable quinoa bowls have got you covered. Filled with marinated shrimp, grilled summer vegetables, and quinoa, these bowls are a satisfying and nutritious option for any meal. Drizzle with a lemon herb dressing for a burst of flavor.
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Peachy Vietnamese Summer Rolls
Main Ingredients: Honey, Baby Romaine Lettuce, Small Carrot, Green Onion
For a sweet and savory combination, try these peachy Vietnamese summer rolls. The juicy peaches add a burst of sweetness to the savory shrimp and vegetables. Served with a tangy hoisin sauce, these rolls are a unique and delicious option for your next summer meal.
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Fresh Vietnamese Summer Rolls
Main Ingredients: Warm Water, Rice Paper Wrappers, Carrot, Cucumber, Bean
For a classic and simple summer roll option, these fresh Vietnamese summer rolls are a must-try. Filled with a mix of vegetables, herbs, and your choice of protein, these rolls are a healthy and tasty option for any occasion. Dip them in a sweet and spicy dipping sauce for a burst of flavor.
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Summer Spaghetti with Garlicky Shrimp
Main Ingredients: Spaghetti, Garlic, Summer Squash, Basil Leaves, White
If you're in the mood for a warm meal, try this summer spaghetti with garlicky shrimp. The spaghetti is tossed with a light and flavorful garlic and olive oil sauce, and topped with succulent shrimp for a burst of flavor in every bite. Serve it with a side of summer rolls for a complete and satisfying meal.
Lastly, we can't forget about the classic Vietnamese fresh spring rolls! These rolls are a staple in Vietnamese cuisine and are filled with a mix of vegetables, herbs, and your choice of protein. Served with a savory peanut dipping sauce, these rolls are a must-try for any summer meal.
Ingredients:
For the rolls:
8 rice paper wrappers
16 cooked shrimp, peeled and deveined
1 cucumber, julienned
1 carrot, julienned
1 avocado, sliced
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1/2 cup fresh Thai basil leaves
1/4 cup chopped roasted peanuts
For the peanut sauce:
1/4 cup peanut butter
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 clove garlic, minced
1/4 cup water
Instructions:
1. Prep the ingredients:
Start by preparing all the ingredients for the rolls. Cook the shrimp and have them peeled and deveined. Julienne the cucumber, carrot, and avocado. Rinse and pat dry the fresh herbs.
2. Make the peanut sauce:
In a small bowl, mix together the peanut butter, hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, and water. Stir until well combined. Set aside for later.
3. Soften the rice paper wrappers:
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds, until it softens and becomes pliable. Lay the wrapper on a clean, damp kitchen towel.
4. Assemble the rolls:
Place two shrimp in the center of the rice paper wrapper. Add a few pieces of cucumber, carrot, and avocado. Top with a few leaves of each herb. Sprinkle with chopped peanuts.
5. Roll it up:
Fold the sides of the rice paper wrapper over the filling. Then, starting from the side closest to you, tightly roll up the wrapper, tucking in the sides as you go. Repeat with the remaining ingredients.
6. Serve and enjoy:
Slice the rolls in half and serve with the peanut sauce on the side for dipping. Enjoy your fresh and delicious Vietnamese shrimp summer rolls!
In conclusion, Vietnamese shrimp summer rolls are a perfect combination of fresh ingredients and bold flavors. This recipe is easy to follow and can be customized to your liking by adding your favorite herbs and vegetables. So, give it a try and impress your family and friends with these tasty summer rolls.
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