16 Vietnamese Shrimp Summer Roll Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Vietnamese shrimp summer rolls are a delicious and refreshing appetizer that are perfect for any summer gathering. Not only are they packed with fresh, healthy ingredients, but they are also easy to make and customizable to suit any taste. In this article, we will walk you through a professional and well-organized recipe for Vietnamese shrimp summer rolls that will impress your guests and have them coming back for more. So get your apron on and let's get cooking!

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1 of 20

Shrimp Summer Roll

Main Ingredients: Rice Vermicelli Noodles, Spring Roll Skins, Deveined

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Shrimp summer rolls are a delicious and refreshing dish that is perfect for a hot summer day. These light and flavorful rolls are filled with fresh ingredients and dipped in a tangy peanut sauce, making them the ultimate summer appetizer or meal. To make shrimp summer rolls, you will need rice paper wrappers, cooked shrimp, vermicelli noodles, fresh herbs, and vegetables of your choice. You can use carrots, cucumbers, bell peppers, and avocado for a colorful and nutritious filling. To assemble the rolls, simply dip the rice paper wrapper in warm water for a few seconds until it becomes pliable. Then, place your fillings in the center and roll tightly, tucking in the sides as you go. Serve with a spicy peanut sauce for a kick of flavor.

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Summer Stir-Fry

Main Ingredients: Butter, Olive Oil, Garlic, Jumbo Shrimp, Zucchini, Corn

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Who says stir-fries are just for the winter? This summer stir-fry recipe is filled with fresh and seasonal ingredients that make for a light and delicious meal. The star of this dish is the succulent shrimp, which is stir-fried with summer squash, bell peppers, and onions for a colorful and flavorful combination. To make this dish, start by marinating your shrimp in a mixture of soy sauce, garlic, and ginger for 15 minutes. Then, stir-fry the shrimp and vegetables in a hot pan until the shrimp is pink and cooked through. Serve over rice or noodles for a filling and satisfying meal.

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Grilled Shrimp and Summer Squash

Main Ingredients: Dijon Mustard, Lemon, Fresh Lemon Juice, Extra Virgin

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Grilled shrimp and summer squash is a simple yet delicious dish that is perfect for a summer barbecue or cookout. The grilled shrimp is seasoned with a blend of spices and served with grilled summer squash for a light and flavorful meal. To make this dish, toss the shrimp and squash in a mixture of olive oil, garlic, and your favorite spices, such as paprika, cumin, and chili powder. Then, grill the shrimp and squash for a few minutes on each side until they are cooked through. Serve with a squeeze of fresh lemon juice for a burst of citrus flavor.

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Shrimp Summer Roll Salad with Spicy Peanut Sauce

Main Ingredients: Smooth Peanut Butter, Water, Hoisin Sauce, Fresh Lime

Shrimp Summer Rolls - delicious and light meal for summer. Love it as a ...

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If you love shrimp summer rolls but want a lighter and healthier option, then this shrimp summer roll salad is the perfect dish for you. This salad is filled with all the delicious flavors of a summer roll, including shrimp, vermicelli noodles, fresh herbs, and vegetables, but without the rice paper wrapper. The spicy peanut sauce dressing adds a tangy and flavorful kick to this salad, making it a satisfying and refreshing meal. You can also add some crushed peanuts and sesame seeds for added crunch and texture.

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Vietnamese Summer Roll Salad with Peanut Sauce Dressing

Main Ingredients: Creamy Peanut Butter, Soy Sauce, Sriracha Sauce, Hoisin

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This Vietnamese summer roll salad is a colorful and vibrant dish that is perfect for a summer lunch or dinner. It is filled with a variety of fresh ingredients, including shrimp, vermicelli noodles, carrots, cucumber, and bell peppers, and topped with a zesty peanut sauce dressing. The peanut sauce dressing is made with a combination of peanut butter, soy sauce, lime juice, and garlic for a creamy and tangy flavor. You can also add some sriracha or chili flakes for a spicy kick.

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Easy Summer Roll Bowls

Main Ingredients: Rice Noodles, Cooked Shrimp, Cucumbers, Watermelon

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If you want all the delicious flavors of a summer roll but don't want to spend time rolling them, then these easy summer roll bowls are the perfect solution. These bowls are filled with all the classic summer roll ingredients, including vermicelli noodles, shrimp, fresh herbs, and vegetables, and topped with a tangy peanut sauce. The best part about these bowls is that you can customize them to your liking. You can add your favorite protein, such as chicken or tofu, and any vegetables or herbs that you enjoy. It's a simple and versatile dish that is perfect for a quick and healthy meal.

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Summer Roll Noodle Bowls with Peanut Sauce

Main Ingredients: Jumbo Shrimp, Rice Stick Noodles, Cucumber, Carrot

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These summer roll noodle bowls are a delicious and filling meal that is perfect for a hot summer day. They are filled with vermicelli noodles, shrimp, cucumbers, carrots, and fresh herbs, and drizzled with a tangy peanut sauce. You can also add some crispy tofu or grilled chicken for added protein and flavor. This dish is perfect for a quick and easy lunch or dinner, and the leftovers make a great cold noodle salad for the next day.

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Summer Caprese Shrimp Salad Roll

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Fresh Basil

Shrimp, ripe tomatoes, basil, and fresh mozzarella come together with ...

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This summer caprese shrimp salad roll is a unique and delicious twist on the classic summer roll. Instead of using rice paper wrappers, this recipe calls for butter lettuce leaves to wrap the shrimp, mozzarella, and tomato filling. The combination of fresh shrimp, creamy mozzarella, and juicy tomatoes makes for a light and flavorful meal that is perfect for a hot summer day. You can also drizzle some balsamic glaze over the rolls for added flavor.

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Vietnamese Summer Roll Bowls

Main Ingredients: Butterhead Lettuce, Cucumber, Mango, Red Bell Pepper

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These Vietnamese summer roll bowls are a delicious and healthy dish that is perfect for a summer lunch or dinner. They are filled with rice noodles, shrimp, carrots, cucumbers, and fresh herbs, and topped with a zesty dressing made with lime juice, fish sauce, and garlic. You can also add some crispy tofu or chicken for added protein and flavor. These bowls are a great way to enjoy all the delicious flavors of a summer roll without the hassle of rolling them.

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Sushi Summer Rolls

Main Ingredients: Tapioca, Avocado, Cucumber, Carrots, Lettuce, Shrimps

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RECIPE: thai summer rolls + 2 dipping sauces - Bikinis & Passports

If you love sushi and summer rolls, then this recipe is the perfect fusion of the two. These sushi summer rolls are filled with cooked shrimp, avocado, cucumber, and crab meat and wrapped in rice paper wrappers for a refreshing and flavorful dish. You can also add some spicy mayo or soy sauce for dipping, or get creative with your fillings and add some tempura shrimp or cream cheese for added flavor and texture.

11 of 20

Marinated Shrimp and Summer Vegetable Quinoa Bowls

Main Ingredients: Vegetable Broth, Quinoa, Garlic, Fresh Lime Juice

Shrimp and Summer Vegetable Quinoa Bowls - The Seasoned Mom

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These marinated shrimp and summer vegetable quinoa bowls are a hearty and nutritious meal that is perfect for a summer dinner. The shrimp is marinated in a citrus and herb mixture and served with quinoa, grilled vegetables, and a tangy vinaigrette dressing. The combination of fresh shrimp, colorful grilled vegetables, and protein-packed quinoa makes for a balanced and satisfying meal. You can also add some avocado or feta cheese for added flavor and texture.

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Summer Spaghetti with Garlicky Shrimp

Main Ingredients: Spaghetti, Garlic, Summer Squash, Basil Leaves, White

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This summer spaghetti with garlicky shrimp is a simple yet flavorful dish that is perfect for a summer date night or gathering with friends. The shrimp is sautéed in a garlicky butter sauce and served over spaghetti, making for a delicious and comforting meal. You can also add some cherry tomatoes or spinach for added flavor and nutrition. This dish is sure to impress and is ready in under 30 minutes, making it a perfect weeknight meal.

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Vietnamese Summer Shrimp Vegetable Rolls

Main Ingredients: Rice Paper Wrappers, Lettuce Leaves, Carrots, English

Shrimp Summer Rolls with Peanut Hoisin Sauce - Skinnytaste

These Vietnamese summer shrimp vegetable rolls are a light and refreshing dish that is perfect for a summer appetizer or snack. They are filled with shrimp, vermicelli noodles, fresh herbs, and vegetables, and served with a tangy peanut sauce for dipping. The best part about these rolls is that they are customizable, so you can add your favorite vegetables, protein, or herbs to make them your own. They also make a great addition to any summer picnic or potluck.

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Honey Garlic Shrimp

Main Ingredients: Honey, Lemon Juice, Salt, Cayenne Pepper, Olive Oil

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This honey garlic shrimp is a sweet and savory dish that is perfect for a summer barbecue or dinner party. The shrimp is marinated in a honey and garlic sauce and grilled to perfection, making for a succulent and flavorful dish. You can serve these shrimp on skewers with grilled vegetables or pineapple for a fun and colorful presentation. They are sure to be a crowd-pleaser and are ready in under 15 minutes.

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Vietnamese Summer Roll Salad

Main Ingredients: Vermicelli Rice Noodles, Oil, Shallots, Shrimp

Vietnamese Rice Noodle Salad with Chicken - The Woks of Life

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This Vietnamese summer roll salad is a light and refreshing dish that is perfect for a summer lunch or dinner. It is filled with all the classic summer roll ingredients, including shrimp, vermicelli noodles, fresh herbs, and vegetables, and topped with a zesty vinaigrette dressing. The best part about this salad is that you can customize it to your liking. You can add any protein, such as chicken or tofu, and any vegetables or herbs that you enjoy. It's a simple and versatile dish that is perfect for a hot summer day.

16 of 20

Summer Shrimp & Vegetable Sauté

Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Italian

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This summer shrimp and vegetable sauté is a quick and easy dish that is perfect for a busy weeknight. The shrimp is sautéed with zucchini, bell peppers, and onions, and served over rice for a filling and flavorful meal. You can also add some soy sauce or teriyaki sauce for added flavor and serve it with some steamed vegetables for a well-rounded meal. This dish is ready in under 30 minutes and is a great way to use up any leftover vegetables in your fridge.

17 of 20

Shrimp and Veggie Pasta Salad with Lemon-Herb...

Main Ingredients: Pasta, Olive Oil, Scallions, Shrimp, Red Pepper Flakes

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This shrimp and veggie pasta salad with lemon-herb dressing is a light and refreshing dish that is perfect for a summer picnic or potluck. The salad is filled with cooked shrimp, pasta, cherry tomatoes, and fresh herbs, and tossed in a tangy lemon-herb dressing for a burst of flavor. You can also add some grilled vegetables or feta cheese for added flavor and texture. This dish is a crowd-pleaser and is sure to be a hit at any summer gathering.

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How To Make Summer Rolls

Main Ingredients: Water, Shrimp, Rice Vinegar, Granulated Sugar, Fish

If you've always wanted to make your own summer rolls but don't know where to start, then this recipe is for you. This step-by-step guide will show you how to make delicious and customizable summer rolls that are perfect for a summer appetizer or meal. The key to making perfect summer rolls is to have all your ingredients prepped and ready to go. Once you have your fillings ready, you can assemble the rolls by dipping the rice paper wrapper in warm water and rolling them tightly. Serve with a peanut sauce or soy sauce for dipping and enjoy your homemade summer rolls.

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Summer Ceviche

Main Ingredients: Onion, Radishes, Sea Scallop, Shrimp, Jalapeno Pepper

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This summer ceviche is a light and refreshing dish that is perfect for a hot summer day. The shrimp is marinated in a citrus and chili mixture and served with fresh mango, avocado, and cilantro for a burst of flavor and texture. This dish is also perfect for entertaining as it can be made ahead of time and served as a refreshing and colorful appetizer. You can also use fish or scallops instead of shrimp for a different variation.

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Summer Shrimp Salad

Main Ingredients: Shrimp, Lemon, Olive Oil, Salt, Pepper, Cucumber

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This summer shrimp salad is a simple yet delicious dish that is perfect for a light summer lunch or dinner. The salad is filled with cooked shrimp, avocado, cherry tomatoes, and fresh herbs, and tossed in a tangy dressing for a burst of flavor. You can also add some crumbled feta cheese or grilled vegetables for added flavor and texture. This salad is ready in under 15 minutes and is a great way to enjoy the fresh flavors of summer.

Ingredients:

For the rolls:

10 rice paper wrappers
20 large cooked shrimp, peeled and deveined
1 avocado, sliced
1 cucumber, julienned
1 carrot, julienned
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
1/4 cup fresh basil leaves
1 cup cooked vermicelli noodles

For the peanut dipping sauce:

1/4 cup peanut butter
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/4 cup warm water

Instructions:

Step 1: Prepare the ingredients

Before assembling the rolls, make sure all the ingredients are prepped and ready to go. Cook and cool the vermicelli noodles according to package instructions. Peel and devein the shrimp, slice the avocado and julienne the cucumber and carrot. Wash and dry the herbs and set aside.

Step 2: Soak the rice paper wrappers

Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for 5-10 seconds until it becomes pliable. Remove from the water and place on a flat surface, such as a cutting board.

Step 3: Assemble the rolls

Place 2 shrimp halves in the center of the wrapper, followed by a few slices of avocado, cucumber, carrot, and a small handful of vermicelli noodles. Top with a few leaves of each herb. Be careful not to overfill the wrapper.

Step 4: Roll the wrappers

Fold the bottom of the wrapper up and over the filling. Fold the sides in towards the center, then tightly roll the wrapper away from you until it is completely wrapped. Repeat with the remaining wrappers and filling ingredients.

Step 5: Make the peanut dipping sauce

In a small bowl, whisk together the peanut butter, hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, and warm water until smooth and well combined.

Step 6: Serve and enjoy!

Cut the rolls in half and serve with the peanut dipping sauce. These Vietnamese shrimp summer rolls are best enjoyed fresh, so be sure to make them right before serving. In conclusion, Vietnamese shrimp summer rolls are a fun and delicious way to incorporate fresh ingredients into your summer menu. The combination of crunchy vegetables, succulent shrimp, and fragrant herbs make for a perfect bite every time. So next time you're looking for a light and refreshing appetizer, give this recipe a try and impress your guests with your culinary skills.