20 Vietnamese Shrimp Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and this shrimp stir fry recipe is no exception. Bursting with sweet, savory, and spicy notes, this dish is a perfect balance of flavors and textures. Plus, it's quick and easy to make, making it a great option for a weeknight dinner. So fire up your wok and get ready to impress your taste buds with this delicious Vietnamese shrimp stir fry.
Main Ingredients: Soy Sauce, Chicken Stock, Cornstarch, Honey, Oil
Looking for a delicious and easy weeknight meal? Look no further than shrimp stir fry! With its tender shrimp, crisp vegetables, and flavorful sauce, this dish is sure to become a family favorite. Plus, it can be on the table in just 25 minutes!
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Garlic Shrimp Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Chili Sauce, Brown Sugar, Garlic
Love garlic? Then this garlic shrimp stir fry is the perfect recipe for you! The fragrant garlic pairs perfectly with the succulent shrimp and crunchy vegetables. Serve over rice for a complete and satisfying meal.
Transport your taste buds to China with this Chinese shrimp stir fry recipe. The combination of soy sauce, ginger, and sesame oil creates a deliciously savory and slightly sweet sauce that coats the shrimp and vegetables. Serve with noodles or rice for a filling meal.
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Quick Shrimp Stir Fry
Main Ingredients: Sesame Oil, Shrimp, Broccoli, Bell Peppers, Shiitake
Short on time but still want to enjoy a tasty stir fry? This quick shrimp stir fry is the answer. With just a handful of ingredients and minimal prep time, this dish comes together in a flash. Perfect for busy weeknights or when you're craving something flavorful but don't have much time to cook.
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Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
Add some Asian-inspired flavors to your stir fry with this garlic ginger shrimp recipe. The combination of garlic, ginger, and soy sauce creates a bold and delicious sauce that coats the shrimp and vegetables. Serve over rice for a complete and satisfying meal.
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Shrimp Stir Fry (25 Minutes!)
Main Ingredients: Sesame Oil, Shrimp, Broccoli, Bell Peppers, Shiitake
Don't have a lot of time to spend in the kitchen? No problem! This shrimp stir fry can be on the table in just 25 minutes. With its colorful vegetables, succulent shrimp, and flavorful sauce, it's a meal that looks and tastes like it took much longer to make.
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Spicy Shrimp Stir Fry
Main Ingredients: Shrimp, Olive Oil, Garlic, Soy Sauce, Brown Sugar
If you like a little kick in your food, this spicy shrimp stir fry is the perfect recipe for you. The addition of red pepper flakes and Sriracha gives this dish some heat, while the vegetables and shrimp provide a satisfying crunch. Serve over rice for a filling and flavorful meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Take advantage of spring produce with this delicious stir fry recipe featuring sugar snap peas. The peas add a refreshing crunch to the dish, while the sesame oil and soy sauce create a flavorful sauce that brings it all together. Perfect for a light and healthy dinner option.
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20 Minute Asian Shrimp Stir Fry
Main Ingredients: Shrimp, Vegetable Oil, Sesame Seeds, Sugar, Soy Sauce
In need of a quick and flavorful meal? This 20 minute Asian shrimp stir fry is the answer. With its combination of shrimp, vegetables, and Asian-inspired flavors, it's a meal that comes together in a flash but tastes like it took much longer to make.
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Sweet and Sour Shrimp Stir-Fry
Main Ingredients: Shrimp, Soy Sauce, Dry Sherry, White Onion, Red Bell
Craving something sweet and tangy? This sweet and sour shrimp stir fry has got you covered. The combination of pineapple, bell peppers, and a tangy sauce creates a deliciously balanced flavor that pairs perfectly with the succulent shrimp. Serve over rice for a complete meal.
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Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
Looking for a stir fry recipe with bold and delicious flavors? This garlic ginger shrimp stir fry is the answer. The combination of garlic, ginger, and soy sauce creates a flavorful sauce that coats the shrimp and vegetables. Serve over rice for a complete and satisfying meal.
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Chicken and Shrimp Stir-Fry
Main Ingredients: Shrimp, Chicken Breast, Celery, Red Pepper, Carrots
Why choose between chicken and shrimp when you can have both? This chicken and shrimp stir fry is a delicious and protein-packed meal option. The combination of the two proteins, along with a flavorful sauce and crisp vegetables, creates a well-balanced and satisfying dish.
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Broccoli and Shrimp Stir Fry
Main Ingredients: Shrimp Shells, Broccoli Florets, Onion, Olive Oil, Soy
Get your veggies in with this broccoli and shrimp stir fry recipe. The tender broccoli pairs perfectly with the succulent shrimp and flavorful sauce. Serve over rice for a complete meal that's both delicious and nutritious.
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Green Bean and Shrimp Stir-fry
Main Ingredients: Soy Sauce, Brown Sugar, Oil, Shrimps, Onion, Garlic
Looking for a stir fry recipe that's a little different from the norm? This green bean and shrimp stir fry is a tasty and unique option. The crisp green beans and succulent shrimp are coated in a flavorful sauce that's sure to please your taste buds.
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Asian-Style Shrimp Stir Fry
Main Ingredients: Shrimp, Vegetable Oil, Sesame Seeds, Sugar, Soy Sauce
Take a trip to Asia with this delicious Asian-style shrimp stir fry recipe. The combination of soy sauce, garlic, and ginger creates a bold and flavorful sauce that coats the shrimp and vegetables. Serve over rice or noodles for a complete and satisfying meal.
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Speedy Sesame Shrimp Stir Fry
Main Ingredients: Fresh Ginger, Cloves, Red Chilli, Fresh Cilantro
In a hurry but still want a tasty and satisfying stir fry? This speedy sesame shrimp stir fry has got you covered. With minimal prep time and cooking time, this dish comes together in a flash but still packs a flavorful punch.
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Pineapple Shrimp Stir Fry
Main Ingredients: Brown Rice, Butter, Shrimp, Red Bell Pepper, Pineapple
Add a tropical twist to your stir fry with this pineapple shrimp recipe. The sweet and tangy pineapple pairs perfectly with the succulent shrimp and crisp vegetables. Serve over rice for a delicious and well-balanced meal.
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Shrimp Stir Fry with Vegetables
Main Ingredients: Olive Oil, Onion, Mushrooms, Medium Zucchini, Red Bell
Get your daily dose of vegetables with this shrimp stir fry recipe. The combination of shrimp and a variety of colorful veggies creates a well-balanced and nutritious meal. Plus, the flavorful sauce ties it all together for a delicious and satisfying dish.
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Teriyaki Shrimp Stir Fry
Main Ingredients: Shrimp, Garlic Cloves, Ginger, Broccoli Florets, Red
Craving some Japanese flavors? This teriyaki shrimp stir fry is a tasty and easy way to satisfy that craving. The combination of teriyaki sauce, succulent shrimp, and crisp vegetables creates a well-balanced and delicious meal.
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Paleo Lemon Shrimp Stir Fry
Main Ingredients: Shrimp, Onion, Garlic Cloves, Olive Oil, Ghee
Following a Paleo lifestyle? This lemon shrimp stir fry is the perfect recipe for you. The tangy lemon pairs perfectly with the succulent shrimp and crisp vegetables, creating a flavorful and nutritious meal. Serve with cauliflower rice for a complete Paleo-friendly option.
Ingredients:
Main Ingredients:
1 pound medium shrimp, peeled and deveined
1 tablespoon vegetable oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup snow peas
1 cup sliced mushrooms
1 teaspoon red pepper flakes
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon lime juice
Salt and pepper to taste
Garnish:
1/4 cup chopped cilantro
1/4 cup chopped green onions
1/4 cup chopped peanuts
Instructions:
In a small bowl, mix together the fish sauce, soy sauce, honey, lime juice, and red pepper flakes. Set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and stir for 30 seconds.
Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are almost fully cooked.
Remove the shrimp from the wok and set aside.
In the same wok, add the bell peppers, snow peas, and mushrooms. Stir-fry for 2-3 minutes until slightly softened.
Add the shrimp back to the wok and pour in the sauce mixture. Stir-fry for an additional 2-3 minutes until the shrimp is fully cooked and the sauce has thickened.
Season with salt and pepper to taste.
Garnish with chopped cilantro, green onions, and peanuts.
Serve hot over rice or noodles.
This Vietnamese shrimp stir fry is a perfect balance of flavors – the sweetness from the honey, the tanginess from the lime juice, the umami from the fish sauce, and the heat from the red pepper flakes. The shrimp and vegetables are cooked just until tender, preserving their freshness and crunch. And the garnishes add a pop of color and texture to the dish. This stir fry is not only delicious, but it's also packed with protein, vitamins, and minerals, making it a healthy and satisfying meal. So next time you're craving an Asian-inspired dish, give this Vietnamese shrimp stir fry a try – you won't be disappointed!
