19 Vietnamese Shrimp Spring Rolls Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
One of the most popular and delicious dishes in Vietnamese cuisine is shrimp spring rolls. These refreshing and light rolls are perfect for any occasion, whether it's a quick snack or a full meal. The combination of fresh vegetables, herbs, and succulent shrimp wrapped in delicate rice paper makes for a healthy and satisfying dish. In this article, we'll share with you a professional and well-organized introduction to making your own Vietnamese shrimp spring rolls at home. Get ready to impress your friends and family with this delicious recipe!
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Looking for a refreshing and light appetizer to serve at your next dinner party? Look no further than these fresh spring rolls with shrimp. The combination of crisp vegetables, succulent shrimp, and aromatic herbs make for a mouth-watering dish that will impress your guests.
If you love Vietnamese cuisine, then you have to try these shrimp spring rolls. They are a classic dish that can be found in many Vietnamese restaurants, and for good reason. The delicate flavors and textures of the ingredients make for a truly satisfying and delicious meal.
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Fresh Vietnamese Shrimp Spring Rolls
Main Ingredients: Rice, Cooked Shrimp, Green Leaf Lettuce, Rice
For a healthier twist on the traditional fried spring rolls, try these fresh Vietnamese shrimp spring rolls. They are made with rice paper wrappers, which are low in calories and fat. Fill them with fresh vegetables and shrimp for a light and nutritious snack or appetizer.
These Vietnamese fresh spring rolls are a perfect example of how simple ingredients can come together to create a flavorful and beautiful dish. The combination of crunchy vegetables, tender shrimp, and fragrant herbs is a winning combination that will have you coming back for more.
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Vietnamese Shrimp Spring Rolls with Peanut Dip
Main Ingredients: Medium Shrimp, Vegetable Oil, Rice Vermicelli Noodles
Take your shrimp spring rolls to the next level with this delicious peanut dip. Made with creamy peanut butter, soy sauce, and a touch of honey, this dip adds a burst of flavor to the already tasty spring rolls. It's the perfect accompaniment for a party or gathering.
If you've never had Vietnamese spring rolls before, now is the time to try them. These light and fresh rolls are filled with a variety of ingredients, including shrimp, lettuce, carrots, and herbs. Dip them in a tangy sauce for a burst of flavor that will leave your taste buds wanting more.
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Vietnamese Shrimp Spring Rolls with Hoisin Peanut...
Main Ingredients: Roll, Vermicelli, Cooked Shrimp, Chopped Fresh
For a twist on the traditional peanut dip, try this hoisin peanut sauce with your Vietnamese shrimp spring rolls. The savory, sweet, and tangy flavors of this sauce pair perfectly with the fresh ingredients in the rolls. Your guests will be asking for the recipe.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
These Vietnamese style spring rolls are a great way to add some variety to your meal rotation. They are light, healthy, and bursting with flavor. Plus, they are customizable, so you can add your favorite ingredients to make them your own.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're looking for a dish that is both nutritious and delicious, give these fresh spring rolls a try. They are packed with crunchy vegetables, protein-rich shrimp, and aromatic herbs, making them a well-rounded and satisfying meal. Serve them with your favorite dipping sauce for a burst of flavor.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
Want to make a restaurant-quality dish at home? These spring rolls are just what you need. They are easy to make and require no cooking, making them a perfect option for a quick and tasty dinner. Serve them with a side of rice for a complete meal.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Get a taste of Vietnam with these delicious Vietnamese-style spring rolls with shrimp. They are a great way to introduce yourself to the flavors of Vietnamese cuisine and are perfect for those who love fresh and healthy dishes. Give them a try and you won't be disappointed.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
This classic shrimp spring roll recipe is a must-try for seafood lovers. The combination of succulent shrimp, crisp vegetables, and aromatic herbs make for a delicious and satisfying meal. Serve them as an appetizer or enjoy them as a light lunch or dinner.
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Spring Rolls With Mango Ginger Dipping Sauce
Main Ingredients: Extra Virgin Olive Oil, Shrimp, Cilantro, Sea Salt
Take your spring rolls to the next level with this flavorful mango ginger dipping sauce. The sweetness of the mango pairs perfectly with the tangy ginger, creating a dip that is both refreshing and addictive. It's the perfect accompaniment for these tasty spring rolls.
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Easy Low Carb Thai Shrimp Spring Rolls
Main Ingredients: Collard Green Leaves, Shrimp, Carrots, Cucumber, Bell
If you're looking for a low-carb option, these Thai shrimp spring rolls are the perfect choice. They are made with rice paper wrappers and packed with fresh vegetables and shrimp, making them a nutritious and satisfying meal. Plus, they are easy to make and require no cooking.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a unique twist on the traditional spring roll, try these fresh shrimp spring rolls with a wasabi teriyaki sauce. The spicy kick from the wasabi adds a depth of flavor to the rolls, while the teriyaki sauce provides a balance of sweetness and saltiness. It's a flavor combination that will have you hooked.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you're looking for a meal that is both healthy and satisfying, give this Vietnamese shrimp spring roll bowl a try. It's packed with crunchy vegetables, tender shrimp, and flavorful herbs, and drizzled with a sweet chili sauce that adds a burst of flavor. It's a bowl of goodness that you won't be able to resist.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
These Vietnamese spring rolls are a classic dish that is loved by many. They are easy to make and require minimal ingredients, making them a great option for a quick and tasty meal. Dip them in your favorite sauce for a burst of flavor that will leave you wanting more.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian option, try these vegetable Vietnamese spring rolls. They are filled with a variety of crisp and colorful vegetables, making them not only delicious but also visually appealing. These rolls are perfect for those who are looking for a lighter and healthier meal.
Cha Gio, or Vietnamese spring rolls, are a popular dish that can be found at many Vietnamese restaurants. These crispy fried rolls are filled with a mixture of vegetables, shrimp, and pork, and are bursting with flavor. Serve them with a side of dipping sauce for a truly satisfying meal.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
These Asian spring rolls are a fusion of flavors from different parts of Asia, making them a unique and delicious dish. They are filled with a variety of ingredients, including shrimp, vegetables, and noodles, and are perfect for those who love bold and complex flavors. Give them a try and experience a taste of Asia in every bite.
Ingredients for Vietnamese Shrimp Spring Rolls
For the spring rolls:
8-10 rice paper wrappers
1 pound of cooked shrimp, peeled and deveined
1 large carrot, julienned
1 small cucumber, julienned
1 cup of lettuce, thinly sliced
1/4 cup of mint leaves
1/4 cup of cilantro leaves
1/4 cup of basil leaves
For the dipping sauce:
1/4 cup of hoisin sauce
2 tablespoons of peanut butter
1 tablespoon of rice vinegar
1 tablespoon of soy sauce
1 clove of garlic, minced
1 teaspoon of sriracha sauce
2 tablespoons of water
Instructions:
Prepare all the ingredients for the spring rolls.
In a medium bowl, mix together the hoisin sauce, peanut butter, rice vinegar, soy sauce, minced garlic, sriracha sauce, and water to make the dipping sauce. Set aside.
In a shallow dish, fill with warm water. Dip one rice paper wrapper at a time for about 10 seconds, until it softens.
Place the softened rice paper wrapper on a clean and damp kitchen towel.
Arrange a few pieces of lettuce, carrot, cucumber, and herbs on the bottom third of the rice paper wrapper.
Add 2-3 cooked shrimp on top of the vegetables and herbs.
Roll the bottom of the rice paper wrapper over the filling, tuck in the sides, and continue rolling until you have a tight and secure roll.
Repeat the process with the remaining ingredients.
Serve the spring rolls with the prepared dipping sauce and enjoy!
Tips and Tricks:
Make sure to use warm water to soften the rice paper wrappers. This will make them more pliable and easier to work with.
Do not overfill the spring rolls as it can make them difficult to roll and may cause them to tear.
For a vegetarian version, you can substitute the shrimp with tofu or add more vegetables and herbs.
Feel free to adjust the amount of sriracha sauce in the dipping sauce according to your preferred level of spiciness.
With this easy and delicious recipe, you can now make your own Vietnamese shrimp spring rolls at home. These rolls are perfect for a light and healthy lunch, a party appetizer, or even a main dish. Impress your loved ones with your newfound culinary skills and enjoy the fresh and vibrant flavors of this Vietnamese dish. Try it out today!
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