15 Vietnamese Shrimp Spring Roll Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Spring rolls are a popular dish in Vietnamese cuisine, known for their fresh and light flavors. These shrimp spring rolls are a staple in Vietnamese households and are enjoyed by people all around the world. Made with fresh vegetables, rice noodles, and succulent shrimp, this recipe is a delicious and healthy option for any meal. In this article, we will guide you through the steps of creating your own homemade Vietnamese shrimp spring rolls, so you can enjoy this tasty dish in the comfort of your own home.
Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
This unique twist on traditional beer can chicken combines the flavors of Vietnam with the convenience of a bowl meal. The tender and flavorful chicken is paired with fresh shrimp and vegetables, all topped off with a sweet and spicy chili sauce. This dish is perfect for a summer barbecue or a cozy night in.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you love the freshness and crunch of a spring roll, then you'll love this beer can chicken version. The chicken is marinated in a blend of Asian-inspired flavors and then grilled to perfection. Served in a bowl with rice noodles, fresh veggies, and a homemade peanut sauce, this dish is a delicious and healthy meal option.
These rice paper rolls filled with tender slices of beer can chicken, fresh herbs, and vegetables are a popular dish in Vietnamese cuisine. The chicken adds an extra layer of flavor to the traditional spring rolls and makes for a filling and satisfying meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This deconstructed version of a spring roll is perfect for those who want all the flavors without the fuss of rolling them up. The chicken is marinated in a tangy and slightly sweet sauce and then served in a bowl with rice, fresh veggies, and a drizzle of homemade peanut sauce.
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Avocado Shrimp Spring Roll
Main Ingredients: Rice Paper Wrappers, Shrimp, Boiled Eggs, Tomato
Avocado lovers, rejoice! This beer can chicken recipe combines the creaminess of avocado with the tanginess of lime for a refreshing and flavorful dish. The chicken is grilled and served with avocado slices, rice, and a homemade lime dressing for a delicious and healthy meal option.
These traditional Vietnamese spring rolls are filled with beer can chicken, fresh herbs, and vegetables, and served with a homemade dipping sauce. The chicken adds a unique and tasty twist to this classic dish.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
This recipe takes the flavors of Vietnam and combines them with the convenience of a spring roll. The chicken is marinated in a blend of Vietnamese-inspired spices and then grilled before being served in a rice paper wrap with fresh herbs and vegetables. Dip it in the homemade sauce for an explosion of flavor.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This recipe is perfect for a crowd, with 12 delicious spring rolls filled with beer can chicken, herbs, and vegetables. The chicken is marinated in a tangy and slightly spicy sauce before being grilled and rolled up in rice paper wraps. Serve with a homemade dipping sauce for a delicious appetizer or main course.
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Shrimp Spring Roll Bowl with Peanut Lime Dressing
Main Ingredients: Napa Cabbage, Scallions, Carrots, Chopped Cilantro
This dish is bursting with flavor from the combination of tender beer can chicken, fresh shrimp, and a tangy peanut lime dressing. Served in a bowl with rice noodles, veggies, and a drizzle of the homemade dressing, this meal is a tasty and healthy option for any occasion.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is a flavorful and colorful dish that is perfect for a quick and easy weeknight meal. The chicken is marinated in a blend of Asian-inspired spices and then stir-fried with fresh shrimp, sugar snap peas, and a sesame sauce. Serve over rice for a complete meal.
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Shrimp Spring Roll Bowls
Main Ingredients: Hoisin Sauce, White Wine Vinegar, Water, Cooked Shrimp
If you love the convenience of a bowl meal but want to switch things up from the traditional chicken or beef, give this shrimp spring roll bowl a try. The beer can chicken is marinated in a sweet and tangy sauce and served in a bowl with rice, fresh veggies, and a homemade peanut sauce.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce, and this homemade version is sure to impress. Made with a blend of Asian-inspired flavors and a touch of spice, this sauce is the perfect accompaniment to any spring roll, especially those made with beer can chicken.
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Shrimp Spring Roll with Chili Soy Sauce
Main Ingredients: Rice Paper Wrappers, Cooked Shrimp, Spinach Leaves
This dish takes the flavors of a traditional spring roll and adds a spicy kick with the homemade chili soy sauce. The beer can chicken is marinated in the sauce and then grilled to perfection before being rolled up in rice paper wraps with fresh herbs and veggies.
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Grilled Shrimp Spring Roll Noodle Bowls
Main Ingredients: English Cucumber, Carrots, Bean Sprouts, Red Bell
For a light and refreshing meal, try these grilled shrimp spring roll noodle bowls. The chicken is marinated in a tangy and slightly sweet sauce and then grilled and served over rice noodles with fresh herbs and veggies. Drizzle with a homemade peanut sauce for an extra burst of flavor.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
This recipe takes the traditional Vietnamese spring roll and adds a twist with the addition of tender beer can chicken. The chicken is marinated in a blend of Vietnamese-inspired spices and then rolled up in rice paper wraps with fresh herbs and veggies. Serve with a homemade dipping sauce for a delicious and unique meal.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
These fresh spring rolls are filled with tender slices of beer can chicken, rice noodles, and fresh herbs and vegetables. They are perfect for a light and healthy lunch or as an appetizer before a main course.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
This dish is a fun and creative twist on traditional spring rolls. The beer can chicken is marinated in a tangy and slightly spicy sauce and then served in a wrap with fresh veggies and topped off with a drizzle of homemade dressing. Perfect for a quick and tasty meal.
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Spring Vegetable Pad Thai
Main Ingredients: Rice Noodles, Radish, Shrimp, Tamarind Concentrate
This dish combines the flavors of Thailand with the convenience of a stir-fry. The chicken is marinated in a blend of Asian-inspired spices and then stir-fried with fresh veggies and rice noodles. Top it off with a homemade peanut sauce for a delicious and healthy meal option.
This salad is packed with fresh veggies, herbs, and tender slices of beer can chicken, all topped off with a homemade dressing. It's a light and refreshing meal that is perfect for a hot summer day.
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Spring Soba Noodles with Shrimp & Asparagus
Main Ingredients: Lemon, Fresh Ginger, Honey, Cayenne Pepper, Fine Grain
For a unique and flavorful twist on a classic soba noodle dish, try this recipe that combines beer can chicken, shrimp, and asparagus with a homemade sesame sauce. It's a delicious and healthy meal that is sure to become a favorite.
Ingredients for Vietnamese Shrimp Spring Rolls
1. Rice Paper Wrappers
The key ingredient for these shrimp spring rolls is the rice paper wrappers. These thin and translucent sheets are made from rice flour and water, giving them a chewy texture when soaked in water. They are easily available in most Asian grocery stores and are essential for making traditional Vietnamese spring rolls.
2. Shrimp
As the name suggests, these spring rolls are filled with shrimp, making them a protein-packed dish. When buying shrimp, make sure to get the freshest and best quality option available. You can use either raw shrimp or pre-cooked shrimp for this recipe, depending on your preference.
3. Rice Vermicelli Noodles
Rice vermicelli noodles are a staple in Vietnamese cuisine and are a common ingredient in shrimp spring rolls. These thin and delicate noodles are made from rice flour and are gluten-free, making them a popular choice for those with dietary restrictions. They add a nice crunch to the spring rolls and are easy to prepare.
4. Fresh Vegetables
One of the main highlights of these shrimp spring rolls is the fresh vegetables. The most commonly used vegetables in this recipe are carrots, cucumber, and lettuce. However, you can add any of your favorite vegetables, such as bell peppers or avocado, to make the spring rolls even more flavorful and colorful.
5. Dipping Sauce
No Vietnamese shrimp spring roll is complete without a delicious dipping sauce. The most popular dipping sauce for this dish is a peanut hoisin sauce, which is made from peanut butter, hoisin sauce, soy sauce, and a few other ingredients. You can also use a sweet chili sauce or a spicy sriracha sauce for a different flavor profile.
How to Make Vietnamese Shrimp Spring Rolls
Step 1: Prepare the Ingredients
Start by preparing all the ingredients for the shrimp spring rolls. Soak the rice paper wrappers in warm water for about 10 seconds until they become soft and pliable. Then, chop the vegetables into thin strips and cook the rice vermicelli noodles according to the package instructions.
Step 2: Assemble the Spring Rolls
Once the rice paper wrappers are soft, place them on a damp kitchen towel. Add a few strips of lettuce on the bottom half of the wrapper, followed by a few vegetable strips and some rice vermicelli noodles. Finally, top it off with a few pieces of shrimp.
Step 3: Roll the Spring Rolls
Gently fold the bottom half of the rice paper wrapper over the filling, then fold in the sides and continue rolling to create a tight and compact spring roll. Repeat this process with the remaining ingredients.
Step 4: Serve with Dipping Sauce
Once all the shrimp spring rolls are assembled, serve them with your choice of dipping sauce and enjoy!
In conclusion, these Vietnamese shrimp spring rolls are a delicious and healthy option for any meal. They are also a great way to incorporate more fresh vegetables and seafood into your diet. So why not try making them at home and impress your family and friends with your cooking skills!
