18 Vietnamese Shrimp Salad Rolls Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Vietnamese shrimp salad rolls, also known as goi cuon, are a popular dish in Vietnamese cuisine. These refreshing and healthy rolls are made with fresh, colorful vegetables, fragrant herbs, and succulent shrimp, all wrapped in delicate rice paper. They are perfect for a light lunch, appetizer, or snack and are a great choice for those looking for a gluten-free or low-carb option. In this article, we will share a simple and delicious Vietnamese shrimp salad rolls recipe that you can easily make at home.

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1 of 20

Vietnamese Shrimp and Noodle Salad

Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
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This is not your average chicken salad. Combining the flavors of Vietnam with the classic Beer Can Chicken, this recipe is sure to impress. The chicken is marinated in a flavorful blend of soy sauce, fish sauce, and garlic before being grilled to perfection. Tossed with rice noodles, fresh herbs, and a tangy dressing, this salad is a refreshing and unique take on the traditional dish.
2 of 20

EPIC Shrimp Louis Salad Board

Main Ingredients: Rolls, Cooked Shrimp, Green Salad, Eggs, Roma Tomatoes
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Looking to up your entertaining game? This EPIC Shrimp Louis Salad Board is the perfect way to do it. The star of the board is a Beer Can Chicken, surrounded by a variety of toppings and condiments to create your own personalized salad. From juicy shrimp to crispy bacon, this board has all the fixings for a delicious and interactive meal.
3 of 20

Simple Shrimp Salad

Main Ingredients: Large Shrimp, Tabasco, Lemon Zest, Fresh Dill, Dijon
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If you're looking for a lighter and simpler take on the classic Beer Can Chicken, this recipe is for you. The chicken is marinated in a zesty blend of lemon, garlic, and olive oil before being grilled to perfection. Tossed with a simple mix of greens, tomatoes, and avocado, this salad is a quick and easy option for a light summer meal.
4 of 20

Southern Shrimp Salad Roll with Lemon & Dill Mayo

Main Ingredients: Shrimp, Mayonnaise, Diced Celery, Red Onion, Dried Dill
This recipe combines the flavors of the American South with a Vietnamese twist. The chicken is marinated in a blend of Cajun spices and grilled to perfection. Served in a buttery roll with a tangy lemon and dill mayo, this dish is a delicious fusion of flavors that will have your taste buds dancing.
5 of 20

Cranberry Almond Chicken Salad

Main Ingredients: Mayonnaise, Salad Dressing, Chives, Onion Powder, Salt
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If you're a fan of chicken salad and looking for a new spin, this recipe is for you. The chicken is marinated in a flavorful blend of cranberry juice, honey, and spices before being grilled to perfection. Tossed with dried cranberries, almonds, and a tangy dressing, this salad is a sweet and savory treat.
6 of 20

Citrus Shrimp and Avocado Salad

Main Ingredients: Shrimp, Greens, Lemon, Extra Virgin Olive Oil, Avocado
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This recipe takes the classic Beer Can Chicken and gives it a refreshing and citrusy twist. The chicken is marinated in a blend of orange and lime juice, garlic, and spices before being grilled to perfection. Served over a bed of greens with avocado, this salad is bursting with flavor and perfect for a summer day.
7 of 20

Easy Shrimp Salad

Main Ingredients: Shrimp, Red Onion, Celery, Cucumber, Mayo, Creamed
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Looking for a quick and easy recipe that still packs a punch? Look no further than this Easy Shrimp Salad. The chicken is marinated in a blend of Italian dressing and spices before being grilled to perfection. Tossed with lettuce, tomatoes, and a tangy dressing, this salad is a no-fuss option for a satisfying meal.
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This recipe takes the flavors of Vietnam and combines them with the classic Beer Can Chicken. The chicken is marinated in a blend of soy sauce, fish sauce, and garlic before being grilled to perfection. Tossed with a mix of fresh herbs and a tangy dressing, this salad is a delicious and unique take on the traditional dish.
9 of 20

Vietnamese Shrimp Edamame Salad

Main Ingredients: Fresh Ginger, Garlic, Red Chile Peppers, Gluten Free
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Looking for a protein-packed salad that is both delicious and nutritious? This Vietnamese Shrimp Edamame Salad is the perfect option. The chicken is marinated in a blend of soy sauce, ginger, and spices before being grilled to perfection. Tossed with edamame, carrots, and a tangy dressing, this salad is a satisfying and flavorful meal.
10 of 20

Vietnamese Shrimp Noodle Bowls

Main Ingredients: Thai Sweet Chili Sauce, Water, Lime Juice, Fish Sauce
If you're a fan of noodle bowls, you'll love this Vietnamese Shrimp Noodle Bowl recipe. The chicken is marinated in a flavorful blend of soy sauce, fish sauce, and garlic before being grilled to perfection. Served over a bed of rice noodles with fresh herbs and a tangy dressing, this bowl is a delicious and unique twist on the classic dish.
11 of 20

Maryland Shrimp Salad

Main Ingredients: Shrimp, Chopped Celery, Finely Chopped Onion
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This recipe takes the flavors of Maryland and combines them with the classic Beer Can Chicken. The chicken is marinated in a blend of Old Bay seasoning and spices before being grilled to perfection. Tossed with a mix of greens and a tangy dressing, this salad is a tasty and unique option for a summer meal.
12 of 20

Vietnamese Pomelo Salad (Gỏi Bưởi)

Main Ingredients: Sugar, Fish Sauce, Lime Juice, Minced Garlic, Thai
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Looking to add some exotic flavors to your summer grilling? This Vietnamese Pomelo Salad is the perfect recipe for you. The chicken is marinated in a blend of soy sauce, fish sauce, and garlic before being grilled to perfection. Served over a bed of pomelo with fresh herbs and a tangy dressing, this salad is a delicious and unique take on the classic dish.
13 of 20

Vietnamese Shrimp Salad (Goi Tom)

Main Ingredients: Shredded Cabbage, Bean Sprouts, Shredded Carrots, Mint
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If you're a fan of the traditional Vietnamese salad, this recipe is for you. The chicken is marinated in a blend of soy sauce, fish sauce, and garlic before being grilled to perfection. Tossed with a mix of fresh herbs and a tangy dressing, this salad is a flavorful and authentic dish that will transport your taste buds to Vietnam.
14 of 20

Spicy Vietnamese Salad with Garlicky Shrimp

Main Ingredients: Garlic, Olive Oil, Shrimp, Salt, Pepper, Sambal Oelek
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This recipe takes the traditional Vietnamese salad and adds a spicy kick. The chicken is marinated in a blend of chili paste, garlic, and spices before being grilled to perfection. Tossed with a mix of fresh herbs and a tangy dressing, this salad is a flavorful and spicy twist on the classic dish.
15 of 20

Vietnamese Shrimp Salad with the Best Asian Dressing

Main Ingredients: Chopped Fresh Cilantro, Olive Oil, Red Onion, Lime
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This recipe boasts the best Asian dressing you'll ever taste. The chicken is marinated in a blend of soy sauce, ginger, and spices before being grilled to perfection. Tossed with a mix of fresh herbs and the tangy dressing, this salad is a delicious and authentic option for a summer meal.
16 of 20

Vietnamese Rice Noodle Salad w/ Pickled Vegetables

Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
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This recipe combines the classic flavors of Vietnam with pickled vegetables for a tangy and refreshing twist. The chicken is marinated in a blend of soy sauce, fish sauce, and garlic before being grilled to perfection. Served over a bed of rice noodles with pickled vegetables and a tangy dressing, this salad is a unique and flavorful option for a summer meal.
17 of 20

Macaroni Shrimp Salad

Main Ingredients: Elbow Macaroni, Shrimp, Green Bell Pepper, Green
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If you're a fan of macaroni salad, this recipe is for you. The chicken is marinated in a blend of Italian dressing and spices before being grilled to perfection. Tossed with macaroni, bell peppers, and a tangy dressing, this salad is a delicious and satisfying option for a summer cookout.
18 of 20

Vietnamese Mango Shrimp Salad (G?i Xoài)

Main Ingredients: Shrimp, Mangoes, Small Carrot, Thai Basil Leaves, Red
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Looking for a refreshing and tropical twist on the classic Beer Can Chicken? This Vietnamese Mango Shrimp Salad is the perfect recipe for you. The chicken is marinated in a blend of soy sauce, fish sauce, and garlic before being grilled to perfection. Served over a bed of fresh mango with a tangy dressing, this salad is a unique and flavorful option for a summer meal.
19 of 20

Shrimp and Veggie Pasta Salad with Lemon-Herb...

Main Ingredients: Pasta, Olive Oil, Scallions, Shrimp, Red Pepper Flakes
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If you're a fan of pasta salad, this recipe is a must-try. The chicken is marinated in a blend of Italian dressing and spices before being grilled to perfection. Tossed with pasta, veggies, and a tangy lemon-herb dressing, this salad is a delicious and filling option for a summer cookout.
20 of 20

Jamie's Shrimp Salad

Main Ingredients: Shrimp, Old Bay, Water, White Vinegar, Light Mayo
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Looking for a classic and simple Beer Can Chicken recipe? This is the one for you. The chicken is marinated in a blend of Italian dressing and spices before being grilled to perfection. Tossed with lettuce, tomatoes, and a tangy dressing, this salad is a no-fuss option for a satisfying meal.

Ingredients

For the shrimp:

  • 1 pound of medium-sized shrimp, peeled and deveined
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey
  • 1 clove of garlic, minced
  • 1 tablespoon of vegetable oil

For the salad rolls:

  • 8-10 rice paper wrappers
  • 1 cup of thinly sliced lettuce
  • 1 cup of shredded carrots
  • 1 cup of thinly sliced cucumbers
  • 1 cup of fresh herbs (such as mint, basil, and cilantro)
  • 1/4 cup of chopped peanuts

Instructions

1. Marinate the shrimp

In a bowl, mix together the fish sauce, soy sauce, honey, minced garlic, and vegetable oil. Add the shrimp to the marinade and let it sit for 15 minutes.

2. Cook the shrimp

Heat a pan over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until pink and cooked through. Set aside to cool.

3. Prepare the vegetables and herbs

Wash and slice the lettuce, carrots, and cucumbers. Pick the leaves off the herbs and chop them if needed.

4. Soften the rice paper wrappers

Fill a shallow dish with warm water. Dip each rice paper wrapper into the water for a few seconds until it becomes soft and pliable.

5. Assemble the salad rolls

Lay the softened rice paper wrapper on a clean surface. Place a few shrimp, vegetables, and herbs in the center of the wrapper. Fold the bottom and top of the wrapper over the filling, then fold in the sides and roll up tightly.

6. Serve and enjoy!

Repeat the process with the remaining ingredients. Serve the Vietnamese shrimp salad rolls with a dipping sauce of your choice, such as peanut sauce or sweet chili sauce. Enjoy your fresh and tasty creation!

Now that you have a delicious Vietnamese shrimp salad rolls recipe, you can easily make this healthy and flavorful dish at home. These rolls are perfect for any occasion and are sure to impress your family and friends. Give them a try and add this tasty recipe to your cooking repertoire!

18 vietnamese shrimp salad rolls recipe Elevate your taste buds!

Vietnamese Shrimp and Noodle Salad

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound rice stick noodles dried
  • 2 lemongrass stalks pale inner core only, finely minced
  • 2 tablespoons fresh ginger finely grated
  • 1 lime
  • 3 tablespoons asian fish sauce
  • 2 teaspoons sesame oil Asian
  • 1 teaspoon sugar
  • 1 pound shrimp small, peeled and deveined
  • 12 green onions thinly sliced
  • 1/4 cup chopped fresh mint coarsely
  • 1 head romaine lettuce pale inner leaves only, torn into bite-size pieces
  • 1/2 cup roasted peanuts chopped

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 170 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1290 milligrams
  • Sugar : 5 grams
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