16 Vietnamese Shrimp Salad Roll Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Adding a fresh and healthy twist to traditional spring rolls, the Vietnamese shrimp salad roll is a delicious and nutritious option for any meal. These rolls are filled with a variety of colorful vegetables and succulent shrimp, providing a burst of flavor and texture in every bite. Not only is this dish easy to make, but it also offers a great way to incorporate more vegetables into your diet. Let's take a closer look at this Vietnamese shrimp salad roll recipe and see how you can create your own at home.
Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
This Vietnamese Shrimp and Noodle Salad is bursting with fresh flavors and textures. The combination of juicy shrimp, crunchy vegetables, and tender noodles make this dish a refreshing and satisfying meal. The dressing is made with a blend of tangy lime juice, savory fish sauce, and a touch of sweet honey for balance. Topped with crushed peanuts and fried shallots, this salad is perfect for a light lunch or dinner on a hot summer day.
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EPIC Shrimp Louis Salad Board
Main Ingredients: Rolls, Cooked Shrimp, Green Salad, Eggs, Roma Tomatoes
If you're looking to impress your guests, this EPIC Shrimp Louis Salad Board is the way to go. This salad is a combination of crisp romaine lettuce, plump shrimp, hard-boiled eggs, juicy tomatoes, and creamy avocado. Served on a large platter with a variety of dipping sauces and toppings such as crispy bacon, croutons, and pickled red onions, this salad is perfect for a crowd. Let your guests customize their own salad and watch as they dig in!
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Simple Shrimp Salad
Main Ingredients: Large Shrimp, Tabasco, Lemon Zest, Fresh Dill, Dijon
Sometimes, simple is best. This Simple Shrimp Salad is a classic recipe that never goes out of style. The dressing is a simple blend of mayonnaise, sour cream, and Dijon mustard, giving the shrimp a creamy and tangy coating. Mixed with celery, red onion, and dill, this salad is perfect for a picnic or lunch on the go. Serve it on a bed of lettuce or between two slices of bread for a delicious sandwich.
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Southern Shrimp Salad Roll with Lemon & Dill Mayo
Main Ingredients: Shrimp, Mayonnaise, Diced Celery, Red Onion, Dried Dill
If you're a fan of lobster rolls, you'll love this Southern Shrimp Salad Roll with Lemon & Dill Mayo. This recipe takes inspiration from the classic New England dish, but uses plump shrimp instead of lobster. The shrimp is mixed with a creamy lemon and dill mayo and stuffed into a buttery and toasted roll. It's a delicious and indulgent meal that's perfect for a special occasion or a weekend treat.
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Cranberry Almond Chicken Salad
Main Ingredients: Mayonnaise, Salad Dressing, Chives, Onion Powder, Salt
This Cranberry Almond Chicken Salad is a perfect blend of sweet and savory flavors. The addition of sweet dried cranberries and crunchy almonds give this salad a unique twist. The dressing is a blend of mayonnaise, honey, and Dijon mustard, which pairs perfectly with the tender chicken. Serve this salad on a bed of greens or between two slices of bread for a delicious and satisfying meal.
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Citrus Shrimp and Avocado Salad
Main Ingredients: Shrimp, Greens, Lemon, Extra Virgin Olive Oil, Avocado
This Citrus Shrimp and Avocado Salad is a burst of flavor in every bite. The combination of sweet oranges, tangy grapefruit, and creamy avocado is a match made in heaven. The dressing is a simple blend of olive oil, lime juice, and honey, which brings all the flavors together. Topped with grilled shrimp and sprinkled with cilantro, this salad is perfect for a refreshing and healthy meal.
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Easy Shrimp Salad
Main Ingredients: Shrimp, Red Onion, Celery, Cucumber, Mayo, Creamed
This Easy Shrimp Salad is a quick and simple recipe that can be made in under 15 minutes. The dressing is a blend of mayonnaise, sour cream, and chili sauce, giving the shrimp a tangy and slightly spicy flavor. Serve this salad on a bed of lettuce or between two slices of bread for a delicious and satisfying meal. It's perfect for a busy weeknight dinner or a light lunch.
This Vietnamese Shrimp Salad is a fresh and vibrant dish that's full of flavor. The dressing is made with a blend of fish sauce, lime juice, and sugar, which gives the shrimp a savory and tangy taste. Topped with crunchy vegetables such as cabbage, carrots, and bell peppers, this salad is a great way to get your daily dose of veggies. Serve it with a side of rice for a complete and satisfying meal.
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Vietnamese Shrimp Edamame Salad
Main Ingredients: Fresh Ginger, Garlic, Red Chile Peppers, Gluten Free
This Vietnamese Shrimp Edamame Salad is a protein-packed and nutritious meal. The combination of shrimp and edamame beans makes this salad a great option for a post-workout meal or a light lunch. The dressing is a simple blend of olive oil, rice vinegar, and soy sauce, which gives the salad a savory and slightly sweet flavor. Topped with crushed peanuts and fresh cilantro, this salad is a delicious and healthy option.
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Vietnamese Shrimp Noodle Bowls
Main Ingredients: Thai Sweet Chili Sauce, Water, Lime Juice, Fish Sauce
If you're looking for a filling and flavorful meal, these Vietnamese Shrimp Noodle Bowls are the way to go. The combination of tender noodles, shrimp, fresh herbs, and sweet and spicy dressing is a feast for your taste buds. The dressing is made with a blend of fish sauce, lime juice, and chili sauce, which gives the dish a tangy and slightly spicy kick. Serve the noodles and shrimp on a bed of lettuce for a satisfying and nutritious meal.
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Maryland Shrimp Salad
Main Ingredients: Shrimp, Chopped Celery, Finely Chopped Onion
This Maryland Shrimp Salad is a classic dish that originated in the Chesapeake Bay region. The dressing is a blend of mayonnaise, Old Bay seasoning, and lemon juice, giving the shrimp a tangy and slightly spicy flavor. Mixed with celery, red onion, and fresh parsley, this salad is perfect for a picnic or a casual gathering. Serve it on a bed of lettuce or between two slices of bread for a delicious and satisfying meal.
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Vietnamese Pomelo Salad (Gỏi Bưởi)
Main Ingredients: Sugar, Fish Sauce, Lime Juice, Minced Garlic, Thai
This Vietnamese Pomelo Salad, also known as Gỏi Bưởi, is a refreshing and healthy dish that's perfect for summer. The combination of sweet pomelo, juicy shrimp, and crunchy peanuts is a delicious blend of flavors and textures. The dressing is made with a blend of fish sauce, lime juice, and sugar, which balances out the sweetness of the pomelo. Topped with crispy fried shallots and fresh herbs, this salad is sure to be a hit.
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Vietnamese Shrimp Salad (Goi Tom)
Main Ingredients: Shredded Cabbage, Bean Sprouts, Shredded Carrots, Mint
This Vietnamese Shrimp Salad, also known as Goi Tom, is a simple and flavorful dish that's perfect for a light lunch or dinner. The dressing is a blend of fish sauce, lime juice, and sugar, which gives the shrimp a savory and tangy taste. Mixed with crunchy cabbage, carrots, and mint, this salad is a great way to incorporate more veggies into your diet. Serve it with a side of rice for a complete meal.
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Spicy Vietnamese Salad with Garlicky Shrimp
Main Ingredients: Garlic, Olive Oil, Shrimp, Salt, Pepper, Sambal Oelek
This Spicy Vietnamese Salad with Garlicky Shrimp is a delicious and healthy option for a light lunch or dinner. The dressing is a blend of lime juice, soy sauce, and honey, which balances out the spiciness of the garlicky shrimp. Mixed with crunchy vegetables such as cucumber, carrots, and bell peppers, this salad is full of flavor and texture. Top it off with crushed peanuts for an extra crunch.
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Vietnamese Shrimp Salad with the Best Asian Dressing
Main Ingredients: Chopped Fresh Cilantro, Olive Oil, Red Onion, Lime
This Vietnamese Shrimp Salad with the Best Asian Dressing is a perfect blend of flavors and textures. The dressing is a combination of fish sauce, lime juice, and sugar, giving the shrimp a savory and tangy flavor. Mixed with fresh herbs such as mint and basil, this salad is a refreshing and flavorful option. Serve it on a bed of rice noodles for a complete and satisfying meal.
Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
This Vietnamese Rice Noodle Salad with Pickled Vegetables is a burst of flavors and textures. The dressing is a blend of rice vinegar, fish sauce, and honey, which gives the dish a tangy and slightly sweet taste. Topped with pickled carrots, daikon, and cucumber, this salad is full of crunch and flavor. Mixed with rice noodles and shrimp, this dish is a complete and satisfying meal.
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Macaroni Shrimp Salad
Main Ingredients: Elbow Macaroni, Shrimp, Green Bell Pepper, Green
This Macaroni Shrimp Salad is a twist on the classic macaroni salad. The dressing is a blend of mayonnaise, sour cream, and Dijon mustard, giving the shrimp a creamy and tangy coating. Mixed with macaroni, celery, and red onion, this salad is a great side dish for a summer barbecue or a potluck. Top it off with a sprinkle of paprika for an extra kick of flavor.
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Vietnamese Mango Shrimp Salad (G?i Xoài)
Main Ingredients: Shrimp, Mangoes, Small Carrot, Thai Basil Leaves, Red
This Vietnamese Mango Shrimp Salad, also known as Gỏi Xoài, is a delicious and refreshing dish that's perfect for summer. The dressing is a blend of fish sauce, lime juice, and sugar, which gives the shrimp a savory and tangy flavor. Mixed with sweet mango, crunchy veggies, and mint, this salad is full of flavor and texture. Serve it with a side of rice for a complete and satisfying meal.
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Shrimp and Veggie Pasta Salad with Lemon-Herb...
Main Ingredients: Pasta, Olive Oil, Scallions, Shrimp, Red Pepper Flakes
This Shrimp and Veggie Pasta Salad with Lemon-Herb Dressing is a refreshing and satisfying meal. The dressing is a blend of olive oil, lemon juice, and fresh herbs, which gives the dish a bright and zesty flavor. Mixed with grilled shrimp, crunchy vegetables, and cooked pasta, this salad is full of flavor and texture. Serve it chilled for a perfect summer meal.
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Jamie's Shrimp Salad
Main Ingredients: Shrimp, Old Bay, Water, White Vinegar, Light Mayo
Jamie's Shrimp Salad is a simple and delicious recipe that's perfect for a quick and easy lunch or dinner. The dressing is a blend of mayonnaise, sour cream, and lemon juice, giving the shrimp a creamy and tangy coating. Mixed with fresh herbs such as dill and parsley, this salad is full of flavor. Serve it on a bed of lettuce or between two slices of bread for a satisfying and tasty meal.
Ingredients
For the rolls:
Fresh rice paper wrappers
1 pound large shrimp, peeled and deveined
1 small head of lettuce, thinly sliced
1 large carrot, julienned
1 cucumber, julienned
1 red bell pepper, thinly sliced
1 avocado, thinly sliced
Fresh herbs (cilantro, mint, basil)
1/4 cup peanuts, crushed
For the peanut dipping sauce:
1/4 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1/4 cup water
Now that you have all the ingredients, let's dive into the making of these delicious Vietnamese shrimp salad rolls.
Instructions
Start by preparing the shrimp. Bring a pot of salted water to a boil and add the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Drain and rinse with cold water. Set aside.
Next, prepare the vegetables and herbs. Wash and thinly slice the lettuce, carrots, cucumber, and red bell pepper. Remove the stems from the herbs and roughly chop them.
Fill a large bowl with warm water and dip one rice paper wrapper at a time for a few seconds until it softens. Place it on a flat surface and start assembling the rolls.
Add a few slices of each vegetable and some herbs on top of the rice paper wrapper, leaving some space on the sides. Place 3-4 shrimp on top of the vegetables and sprinkle with crushed peanuts.
To roll, fold the sides of the wrapper over the filling and then tightly roll the bottom of the wrapper up, tucking in the filling as you go. Repeat with the remaining ingredients.
For the peanut dipping sauce, combine all the ingredients in a small bowl and whisk until smooth.
Serve the Vietnamese shrimp salad rolls with the peanut dipping sauce on the side for a delicious and healthy meal.
These rolls are not only visually appealing but also packed with nutrition. They are a great source of protein, vitamins, and minerals from the shrimp and vegetables, while the peanut dipping sauce adds a rich and savory flavor. Customize the ingredients to your liking and enjoy this refreshing dish any time of the year.
Now that you know how to make Vietnamese shrimp salad rolls, it's time to gather your ingredients and try this recipe for yourself. Impress your family and friends with this delicious and easy-to-make dish that will surely become a favorite in your household. Enjoy!
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