16 Vietnamese Shrimp Salad Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Shrimp is a popular ingredient in Vietnamese cuisine, known for its delicate and flavorful taste. One of the best ways to enjoy shrimp is in a refreshing and healthy Vietnamese shrimp salad. This dish is a perfect balance of flavors and textures, with the combination of fresh vegetables, herbs, and succulent shrimp. In this article, we will share a simple yet delicious Vietnamese shrimp salad recipe that you can easily make at home.
Main Ingredients: Plain Greek Yogurt, Red Onion, Chives, Hard Boiled
This refreshing shrimp salad is perfect for a light and healthy meal. It's made with just a few simple ingredients and can be ready in minutes. The combination of tender shrimp, juicy tomatoes, and crisp cucumbers makes for a delicious and satisfying salad. Serve it as a side dish or add some grilled chicken or steak for a heartier option.
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Shrimp Salad Cabbage Cups
Main Ingredients: Cooked Shrimp, Chopped Celery, Green Onions, Green
If you're looking for a low-carb option, try this shrimp salad stuffed in crisp cabbage cups. The creamy dressing pairs perfectly with the crunchy cabbage and tender shrimp. This dish is not only delicious, but it's also visually appealing and makes for a great appetizer or light lunch.
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Vietnamese Shrimp and Noodle Salad
Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
This Vietnamese-inspired salad is packed with flavor and texture. The combination of rice noodles, juicy shrimp, and fresh herbs creates a mouthwatering dish. The dressing, made with fish sauce, lime juice, and chili paste, adds a tangy and spicy kick to the salad.
For a simpler version of the Vietnamese shrimp salad, try this recipe. It's made with just a handful of ingredients but still packs a punch in terms of flavor. The lime and fish sauce dressing gives this salad a unique and delicious taste that will have you coming back for more.
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Vietnamese Shrimp Salad (Goi Tom)
Main Ingredients: Shredded Cabbage, Bean Sprouts, Shredded Carrots, Mint
This traditional Vietnamese salad is a crowd-pleaser. It's made with a variety of vegetables, including cabbage, carrots, and cucumber, and topped with succulent shrimp. The dressing, made with rice vinegar, sugar, and chili paste, adds a tangy and sweet element to the dish.
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Vietnamese Shrimp Salad with the Best Asian Dressing
Main Ingredients: Chopped Fresh Cilantro, Olive Oil, Red Onion, Lime
This shrimp salad is not your average salad. The dressing is the star of the show, made with a combination of Asian ingredients like soy sauce, sesame oil, and honey. Toss it with the shrimp and vegetables, and you'll have a flavor explosion in every bite.
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Vietnamese Shrimp Salad with Noodles
Main Ingredients: Jumbo Shrimp, Vegetable Oil, Rose Wine, Fish Sauce, Soy
If you want to make your salad more filling, try adding noodles to the mix. This Vietnamese shrimp salad is made with rice noodles, making it a more substantial meal. The combination of the noodles, shrimp, and vegetables, along with the tangy dressing, makes for a delicious and satisfying dish.
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Easy Shrimp Salad
Main Ingredients: Shrimp, Red Onion, Celery, Cucumber, Mayo, Creamed
This easy shrimp salad is perfect for busy weeknights. It's made with pantry staples like canned shrimp, mayo, and mustard, making it a budget-friendly option. Serve it on a bed of greens for a light meal or use it as a filling for sandwiches or wraps.
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Maryland Shrimp Salad
Main Ingredients: Shrimp, Chopped Celery, Finely Chopped Onion
This Maryland-inspired shrimp salad is a must-try for seafood lovers. It's made with succulent shrimp, Old Bay seasoning, and a creamy dressing. The addition of chopped celery and red onion adds a nice crunch to the salad.
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Macaroni Shrimp Salad
Main Ingredients: Elbow Macaroni, Shrimp, Green Bell Pepper, Green
This unique shrimp salad is a fusion of two classic dishes - macaroni salad and shrimp salad. It's made with elbow macaroni, tender shrimp, and a creamy dressing. This dish is perfect for potlucks and BBQs and is sure to be a hit with both kids and adults.
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Jamie's Shrimp Salad
Main Ingredients: Shrimp, Old Bay, Water, White Vinegar, Light Mayo
This shrimp salad recipe, inspired by celebrity chef Jamie Oliver, is a delicious and healthy option. It's made with a variety of vegetables, including avocado, cucumber, and cherry tomatoes, and topped with succulent shrimp. The dressing, made with lemon juice, olive oil, and honey, adds a bright and tangy flavor to the dish.
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Shrimp Salad
Main Ingredients: Medium Shrimp, Mayonnaise, Lemon Juice, Old Bay
This classic shrimp salad is a staple at summer gatherings and picnics. It's made with a combination of mayo, Dijon mustard, and lemon juice, giving it a creamy and tangy flavor. Serve it on a bed of lettuce or use it as a filling for sandwiches or wraps.
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Vietnamese Mango Shrimp Salad (G?i Xoài)
Main Ingredients: Shrimp, Mangoes, Small Carrot, Thai Basil Leaves, Red
This unique shrimp salad is a refreshing and flavorful option. The combination of succulent shrimp, juicy mango, and crunchy vegetables creates a perfect balance of textures and flavors. The dressing, made with fish sauce, lime juice, and chili paste, adds a tangy and spicy kick to the dish.
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Spicy Thai Shrimp Salad
Main Ingredients: Olive Oil, Lime Juice, Salted Cashews, Red Pepper
If you like a bit of heat in your food, this spicy Thai shrimp salad is for you. The dressing, made with chili paste, fish sauce, and lime juice, adds a spicy and tangy element to the dish. Toss it with the shrimp, lettuce, and veggies, and you'll have a delicious and spicy salad in no time.
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Blackened Shrimp Salad
Main Ingredients: Shrimp, Iceberg Lettuce, Eggs, Cooked Bacon, Green
This shrimp salad is perfect for those who love a bit of Cajun flavor. The shrimp is coated in a blackening seasoning, giving it a smoky and spicy flavor. Toss it with some greens and a tangy dressing for a delicious and satisfying meal.
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Buffalo Shrimp Salad
Main Ingredients: Shrimp, Olive Oil, Unsalted Butter, Garlic, Buffalo
This buffalo shrimp salad is a unique and tasty twist on the classic buffalo chicken salad. The shrimp is coated in a spicy buffalo sauce and served on a bed of greens with ranch dressing and crunchy vegetables. It's a perfect option for those who love a little heat in their salads.
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Keto Avocado Shrimp Salad
Main Ingredients: Shrimp, Olive Oil, Garlic, Pepper, Salt, Avocados
If you're following a keto diet, this avocado shrimp salad is a perfect option. It's packed with healthy fats from the avocado and protein from the shrimp, making it a satisfying and nutritious meal. The creamy dressing, made with avocado, lime juice, and cilantro, adds a delicious and fresh flavor to the dish.
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Citrus Shrimp and Avocado Salad
Main Ingredients: Shrimp, Greens, Lemon, Extra Virgin Olive Oil, Avocado
This citrus shrimp and avocado salad is perfect for a light and refreshing meal. The combination of juicy citrus fruits, creamy avocado, and tender shrimp makes for a delicious and healthy dish. The dressing, made with orange juice, olive oil, and honey, adds a sweet and tangy flavor to the salad.
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Avocado Shrimp Salad Tasty
Main Ingredients: Shrimp, Avocado, Salt, Garlic Powder, Lemon, Cucumber
This tasty shrimp salad is a must-try for avocado lovers. The creamy avocado dressing, made with avocado, lime juice, and garlic, adds a delicious and unique flavor to the dish. Serve it on a bed of greens or use it as a filling for sandwiches or wraps.
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Vietnamese Shrimp Edamame Salad
Main Ingredients: Fresh Ginger, Garlic, Red Chile Peppers, Gluten Free
This Vietnamese-inspired salad is a perfect combination of flavors and textures. The edamame adds a nice crunch to the dish, while the juicy shrimp and tangy dressing make for a delicious and satisfying salad. Serve it as a side dish or add some grilled chicken for a heartier option.
Ingredients
For the salad:
1 pound medium-sized shrimp, peeled and deveined
1 English cucumber, thinly sliced
1 red bell pepper, thinly sliced
1 carrot, julienned
1 cup shredded cabbage
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
1/4 cup fresh Thai basil leaves
1/4 cup chopped peanuts
For the dressing:
2 garlic cloves, minced
1 small red chili, finely chopped
2 tablespoons fish sauce
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon rice vinegar
2 tablespoons vegetable oil
Instructions
1. Marinate the shrimp
In a bowl, mix the shrimp with 1 clove of minced garlic, 1 tablespoon of fish sauce, and 1 tablespoon of vegetable oil. Let it marinate for 15 minutes in the refrigerator.
2. Prepare the dressing
In a small bowl, combine the remaining garlic, 1 small red chili, 2 tablespoons of fish sauce, 2 tablespoons honey, 2 tablespoons lime juice, and 1 tablespoon of rice vinegar. Whisk until well combined.
3. Cook the shrimp
Heat a pan over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until they turn pink and are fully cooked. Set aside to cool.
4. Assemble the salad
In a large bowl, combine the sliced cucumber, red bell pepper, julienned carrot, shredded cabbage, cilantro, mint, and Thai basil leaves. Toss to mix well.
5. Add the shrimp and dressing
Add the cooked shrimp to the salad and drizzle the dressing over the top. Toss to coat everything evenly with the dressing.
6. Serve and enjoy!
Garnish with chopped peanuts and serve the Vietnamese shrimp salad immediately. Enjoy the burst of flavors and textures in every bite!
With this easy and delicious Vietnamese shrimp salad recipe, you can bring the flavors of Vietnam to your home kitchen. This salad is not only healthy and refreshing, but it also showcases the vibrant and diverse flavors of Vietnamese cuisine. Give it a try and impress your friends and family with your culinary skills!
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