18 Vietnamese Shrimp Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese shrimp rolls, also known as "goi cuon tom," are a popular and delicious appetizer or snack in Vietnamese cuisine. These fresh and healthy rolls are a perfect balance of flavors and textures, with a light and refreshing taste that is perfect for hot summer days. Made with fresh herbs, vermicelli noodles, and succulent shrimp, these rolls are not only tasty but also packed with nutrients. If you're looking for a light and flavorful dish that is easy to make and perfect for sharing, then this Vietnamese shrimp rolls recipe is definitely worth a try.
If you're looking for a light and refreshing twist on the classic beer can chicken, these Vietnamese fresh spring rolls are just what you need. Packed with fresh herbs, vegetables, and tender chicken, these rolls are perfect for a warm summer day or a cozy night in.
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Vietnamese Rice Paper Shrimp Rolls
Main Ingredients: Rice Paper, Shrimp, Vermicelli Noodles, Lettuce Leaves
This recipe takes the traditional Vietnamese spring rolls to the next level by using rice paper instead of the usual wheat wrappers. The result is a crispy, delicate roll that pairs perfectly with the juicy beer can chicken. Serve with a tangy dipping sauce for a burst of flavor in every bite.
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Shrimp Rolls
Main Ingredients: Unsalted Butter, Shrimp, Pepper, Celery, Lemon, Freshly
If you're a seafood lover, this recipe is for you. These shrimp rolls are filled with succulent shrimp, crunchy vegetables, and a touch of spicy Sriracha mayo. It's a delicious and unique way to enjoy your beer can chicken.
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Classic Shrimp Rolls
Main Ingredients: Shrimp, Mayonnaise, Chopped Celery, Scallions, Fresh
For a more traditional take on shrimp rolls, try this classic recipe. With a simple but flavorful combination of shrimp, lettuce, and herbs, these rolls are the perfect complement to the rich and savory beer can chicken.
Also known as cha gio, these crispy fried spring rolls are a popular appetizer in Vietnamese cuisine. They are filled with a delicious mixture of ground pork, shrimp, and vegetables, and are the perfect accompaniment to your beer can chicken. Serve with a sweet and tangy dipping sauce for the ultimate flavor experience.
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Gỏi Cuốn – Vietnamese Pork and Shrimp Rolls with...
Main Ingredients: Shrimp, Pork Leg, Rice Vermicelli Noodles, Red Leaf
These fresh and healthy rolls are filled with a tasty combination of pork, shrimp, and vegetables, and are served with a creamy peanut sauce. The creamy and nutty sauce pairs perfectly with the savory flavors of the beer can chicken, making this a must-try recipe.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
This recipe puts a unique spin on the traditional Vietnamese spring rolls by incorporating flavors from other Asian cuisines. With ingredients like soy sauce, sesame oil, and ginger, these rolls are bursting with umami and will pair perfectly with your beer can chicken.
For a more traditional take on Vietnamese spring rolls, this recipe is a must-try. Filled with a delicious mixture of pork, shrimp, carrots, and vermicelli noodles, these rolls are packed with flavor and are the perfect accompaniment to your beer can chicken.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This recipe is a great option if you're looking to make a large batch of spring rolls. With 12 rolls, it's perfect for a party or gathering. The rolls are filled with a mouthwatering combination of shrimp, pork, and vegetables, and are served with a tangy dipping sauce.
For a lighter take on shrimp rolls, try this recipe for Vietnamese shrimp spring rolls. Filled with juicy shrimp, vermicelli noodles, and fresh herbs, these rolls are a healthy and delicious way to enjoy your beer can chicken.
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Buttery Shrimp Rolls
Main Ingredients: Shrimp, Butter, Lemon Juiced, Celery, Old Bay
If you love the combination of shrimp and butter, this recipe is for you. These rolls are filled with buttery, garlic shrimp and are served with a tangy dipping sauce for a burst of flavor in every bite. Pair them with your beer can chicken for a tasty and indulgent meal.
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Vietnamese Grilled Shrimp Spring Rolls
Main Ingredients: Shrimp, Olive Oil, Lime, Lime Zest, Kosher Salt
For a unique and flavorful twist on traditional shrimp rolls, try grilling them instead of frying. The heat from the grill adds a smoky flavor to the rolls, which pairs perfectly with the juicy beer can chicken.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This recipe takes the flavors of traditional Vietnamese spring rolls and turns them into a delicious and comforting soup. The combination of tender shrimp, rice noodles, and fragrant herbs will pair perfectly with your beer can chicken for a hearty and satisfying meal.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
Similar to cha gio, these crispy fried egg rolls are a popular appetizer in Vietnamese cuisine. Filled with a savory mixture of pork and vegetables, they are the perfect side dish for your beer can chicken. Serve with a sweet and tangy dipping sauce for a burst of flavor in every bite.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
This recipe puts a unique spin on traditional Vietnamese spring rolls by incorporating ingredients like coconut milk and curry powder. The result is a flavorful and creamy roll that pairs perfectly with your beer can chicken.
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Steamed Vietnamese Rolls
Main Ingredients: Canola Oil, Garlic, Shallot, Small Carrot, Thai Chili
If you're looking for a healthier alternative to fried spring rolls, try this recipe for steamed Vietnamese rolls. The rolls are filled with a delicious and nutritious combination of shrimp, pork, and vegetables and are served with a tangy dipping sauce for a burst of flavor.
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Traditional Vietnamese Spring Rolls
Main Ingredients: Eye Of Round Roast, Garlic, Oyster Sauce, Sesame Oil
For a classic and delicious take on Vietnamese spring rolls, try this traditional recipe. Filled with a mouthwatering combination of shrimp, pork, and vegetables, these rolls are bursting with flavor and are the perfect accompaniment to your beer can chicken.
These light and refreshing summer rolls are filled with a tasty combination of shrimp, vermicelli noodles, and fresh herbs. They are the perfect complement to your beer can chicken for a light and healthy meal.
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Quinoa Vietnamese Summer Rolls
Main Ingredients: Rice Paper, Water, Shrimp, Quinoa, Mixed Greens
For a unique and healthy twist on Vietnamese summer rolls, try this recipe that incorporates quinoa instead of rice noodles. Filled with fresh vegetables and herbs, these rolls are packed with nutrients and are the perfect side dish for your beer can chicken.
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Vietnamese Spring Rolls Filling
Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots
If you already have a favorite spring roll recipe but want to switch up the filling, try this Vietnamese-inspired combination. With ingredients like pork, shrimp, and vermicelli noodles, it's the perfect filling for your homemade spring rolls to pair with your beer can chicken.
Making the Perfect Vietnamese Shrimp Rolls
Gathering Your Ingredients
To make the perfect Vietnamese shrimp rolls, you will need rice paper wrappers, shrimp, rice vermicelli noodles, lettuce, fresh herbs, and a dipping sauce. You can use any type of shrimp, but fresh and deveined shrimp are recommended for the best taste. For the dipping sauce, you can opt for a traditional Vietnamese fish sauce-based sauce or try a peanut sauce for a creamier and slightly sweeter flavor.
Preparing the Ingredients
The key to making delicious Vietnamese shrimp rolls is properly preparing the ingredients. Start by cooking the shrimp in boiling water for 2-3 minutes until they turn pink. Then, transfer them to an ice bath to stop the cooking process. Once cooled, remove the tails and cut the shrimp in half lengthwise. Next, cook the rice vermicelli noodles according to package instructions and set aside. Wash and chop the fresh herbs, such as mint, cilantro, and Thai basil, and shred the lettuce into thin strips.
Rolling the Shrimp Rolls
To assemble the shrimp rolls, soften a rice paper wrapper by dipping it in warm water for a few seconds. Lay it on a flat surface and add a few pieces of shrimp, vermicelli noodles, lettuce, and herbs in the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly towards the top. Repeat until all the filling is used up.
Serving and Enjoying
These Vietnamese shrimp rolls can be served as an appetizer or as a light meal. You can also customize them by adding other ingredients such as avocado, cucumber, or carrot. Serve with your preferred dipping sauce and enjoy the fresh and delicious flavors of this dish. These rolls are best eaten immediately, but you can also store them in the fridge for a few hours if needed.
With this easy Vietnamese shrimp rolls recipe, you can now make this authentic and flavorful dish in the comfort of your own home. Impress your friends and family with this healthy and delicious appetizer that is perfect for any occasion. Try it out and experience the taste of Vietnam right in your own kitchen.
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