19 Vietnamese Shrimp Roll Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese shrimp rolls, or nem cuon, are a delicious and refreshing appetizer that is perfect for any occasion. These rolls are filled with fresh vegetables, herbs, and succulent shrimp, all wrapped in delicate rice paper. They are not only a popular dish in Vietnam, but also gaining popularity all over the world. In this article, we will provide you with a step-by-step guide on how to make the perfect Vietnamese shrimp rolls at home. So, let's get started!
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Ingredients:
For the rolls:
1 pack of rice paper wrappers
1 pound of cooked shrimp, peeled and deveined
1 cucumber, julienned
1 carrot, julienned
1/2 red bell pepper, julienned
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1/2 cup fresh basil leaves
For the dipping sauce:
1/4 cup fish sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
1 tablespoon sriracha
1 clove of garlic, minced
1 teaspoon sugar
1/4 cup water
Instructions:
Step 1: Prepare the filling
To start, prepare all the vegetables and herbs by washing and julienned them into thin strips. Make sure to remove the seeds from the red bell pepper before julienning. Set aside the prepared ingredients.
Step 2: Cook the shrimp
If using uncooked shrimp, cook them in a pot of boiling water for 2-3 minutes until they turn pink. Then, remove them from the water and let them cool down before using.
Step 3: Prepare the dipping sauce
In a small bowl, mix together the fish sauce, rice vinegar, hoisin sauce, sriracha, garlic, sugar, and water. Adjust the taste to your liking by adding more or less of any ingredient.
Step 4: Assemble the rolls
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it becomes soft and pliable. Place the wrapper on a clean surface and add a few pieces of each vegetable and herb in the center. Top with a few shrimp.
To roll, fold the sides of the wrapper over the filling, then fold the bottom of the wrapper over the filling, and roll tightly. Repeat with the remaining ingredients.
Step 5: Serve and enjoy
Serve the rolls with the prepared dipping sauce and enjoy your homemade Vietnamese shrimp rolls. These rolls can also be made ahead of time and stored in the fridge for a few hours before serving.
With this easy and delicious Vietnamese shrimp roll recipe, you can impress your friends and family with a taste of Vietnam right in your own home. So, what are you waiting for? Start rolling and enjoy!
GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
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