Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese shrimp recipe. This dish is a popular street food in Vietnam and has gained popularity worldwide due to its delicious taste and easy preparation. If you're looking for a mouthwatering and authentic Vietnamese shrimp dish, then look no further than this recipe on YouTube.
Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
Looking for a refreshing and flavorful dish to serve at your next gathering or potluck? Look no further than this Vietnamese Shrimp and Noodle Salad. It's a unique twist on the classic Vietnamese dish, featuring juicy shrimp, crunchy vegetables, and chewy rice noodles all tossed in a tangy and fragrant dressing.
The combination of fresh herbs, zesty lime juice, and a touch of fish sauce gives this salad a burst of flavor that will leave your taste buds dancing. Plus, the vibrant colors and textures make for a beautiful presentation that is sure to impress your guests.
For added crunch and protein, top off the salad with toasted peanuts or crispy fried shallots. Serve it as a side or add some grilled chicken or tofu for a complete meal.
Spring rolls are a staple in Vietnamese cuisine, and this recipe takes it up a notch with the addition of succulent shrimp. These Vietnamese Shrimp Spring Rolls are light, fresh, and packed with flavor.
The key to perfect spring rolls is to use fresh ingredients and to wrap them tightly. The combination of juicy shrimp, crunchy vegetables, and fragrant herbs makes for a delicious and healthy appetizer or light lunch.
Don't forget to serve them with a spicy peanut dipping sauce for an extra kick of flavor. Your taste buds will thank you.
Looking for a quick and easy meal that doesn't skimp on flavor? This Vietnamese Shrimp Salad is the perfect solution. It's light, yet filling, and packed with all the delicious flavors of Vietnam.
The combination of juicy shrimp, crisp vegetables, and fragrant herbs make for a refreshing and satisfying salad. The dressing, made with lime juice, fish sauce, and garlic, adds a tangy and savory element that ties the whole dish together.
For added protein, toss in some edamame or tofu. This versatile salad can also be served over rice or noodles for a heartier meal.
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Vietnamese Shrimp Edamame Salad
Main Ingredients: Fresh Ginger, Garlic, Red Chile Peppers, Gluten Free
This Vietnamese Shrimp Edamame Salad is a delicious and nutritious twist on the classic Vietnamese shrimp salad. The addition of edamame adds a boost of protein and fiber, making it a satisfying and well-rounded meal.
The dressing, made with soy sauce, sesame oil, and rice vinegar, gives this salad a tangy and nutty flavor that pairs perfectly with the juicy shrimp and crunchy vegetables. Serve it chilled for a refreshing and healthy meal.
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Vietnamese Shrimp Noodle Bowls
Main Ingredients: Thai Sweet Chili Sauce, Water, Lime Juice, Fish Sauce
For a flavorful and filling meal, try these Vietnamese Shrimp Noodle Bowls. They're packed with a variety of textures and flavors, making every bite a delicious adventure.
The combination of juicy shrimp, chewy rice noodles, and crunchy vegetables is topped off with a fragrant dressing made with lemongrass, ginger, and chili. You can also add in some mango or avocado for a touch of sweetness.
This dish is perfect for a quick weeknight dinner or as a make-ahead meal for busy days. Simply assemble all the ingredients and store them separately until ready to serve.
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Vietnamese Shrimp Street Tacos
Main Ingredients: Shrimp, Cabbage, Corn Tortillas, Salsa, Cilantro, Mint
Who says tacos have to be Mexican? These Vietnamese Shrimp Street Tacos are a delicious fusion of Vietnamese and Mexican flavors. The succulent shrimp is marinated in a blend of lemongrass, garlic, and chili, giving it a tangy and spicy kick.
The tacos are then topped off with a refreshing and crunchy slaw made with cabbage, carrots, and cilantro. For added creaminess, drizzle on some sriracha mayo or avocado crema.
These street tacos are perfect for a fun and flavorful meal that will transport your taste buds to the streets of Vietnam.
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Vietnamese Shrimp Salad (Goi Tom)
Main Ingredients: Shredded Cabbage, Bean Sprouts, Shredded Carrots, Mint
This Vietnamese Shrimp Salad, also known as Goi Tom, is a refreshing and flavorful dish that is perfect for hot summer days. The combination of juicy shrimp, crisp vegetables, and fragrant herbs is tossed in a tangy dressing made with lime juice, fish sauce, and chili.
You can serve this salad as a light and healthy lunch or as a side dish to a main meal. For added texture and crunch, top it off with some crushed peanuts or crispy shallots.
With its vibrant colors and delicious flavors, this salad is sure to be a hit at any gathering or potluck.
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Cha Ram (Vietnamese Shrimp Egg Rolls)
Main Ingredients: Shrimp, Green Onions, Egg Roll Wrappers, Salt
These Cha Ram, or Vietnamese Shrimp Egg Rolls, are a popular street food in Vietnam. They are made with a crispy and flaky wrapper and filled with a savory and flavorful mixture of shrimp, vegetables, and glass noodles.
The egg rolls are then fried until golden and crispy, making them the perfect appetizer or snack. Serve them with a sweet and sour dipping sauce for a burst of flavor.
These egg rolls are easy to make and can be frozen for future snacking. Simply fry them up when you're ready to enjoy them.
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Grilled Vietnamese Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
This Grilled Vietnamese Shrimp Noodle Bowl is a delicious and healthy meal that is perfect for warm summer nights. The juicy and flavorful grilled shrimp is served over a bed of chewy rice noodles and fresh vegetables.
The dressing, made with lemongrass, garlic, and ginger, adds a tangy and zesty element to the dish. For added crunch and protein, top off the bowl with crushed peanuts or tofu cubes.
This dish is easy to customize to your liking, so feel free to add in your favorite vegetables or protein for a well-rounded and satisfying meal.
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Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Main Ingredients: Shrimp, Chopped Cilantro, Scallion, Shredded Cheese
This Vietnamese Shrimp Toast, also known as Bánh Mì Nướng Tôm, is a popular street food in Vietnam. It's made with a crispy and savory bread topped with a flavorful mixture of shrimp, lemongrass, and garlic.
The toast is then baked until golden and crispy, making it the perfect appetizer or snack. Serve it with a sweet chili dipping sauce for an extra kick of flavor.
This dish is easy to make and can be enjoyed as an appetizer or as a light meal. It's also a great way to use up leftover bread.
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Vietnamese Shrimp Salad with the Best Asian Dressing
Main Ingredients: Chopped Fresh Cilantro, Olive Oil, Red Onion, Lime
This Vietnamese Shrimp Salad is not your average salad. The combination of juicy shrimp, crunchy vegetables, and fragrant herbs is all tossed in the best Asian dressing you'll ever taste.
The dressing, made with a blend of soy sauce, sesame oil, and rice vinegar, gives this salad a tangy and savory flavor that will leave you wanting more. For added protein and crunch, top it off with some toasted sesame seeds or crushed peanuts.
With its vibrant colors and delicious flavors, this salad is perfect for a light and healthy lunch or as a side dish to a main meal.
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Bánh Bôt Loc (Vietnamese Shrimp and Pork Dumplings)
Main Ingredients: Pork Belly, Shrimp, Garlic, Shallot, Sugar, White
These Bánh Bôt Loc, or Vietnamese Shrimp and Pork Dumplings, are a popular street food in Vietnam. They are made with a chewy and translucent wrapper and filled with a savory and flavorful mixture of shrimp, pork, and wood ear mushrooms.
The dumplings are then steamed until soft and tender, making them a delicious and satisfying appetizer or snack. Serve them with a spicy dipping sauce for a burst of flavor.
These dumplings can also be frozen and steamed when you're ready to enjoy them, making them a convenient and tasty option for busy days.
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Vietnamese Shrimp & Pork Wonton (Hoanh Thanh Tom Thit)
Main Ingredients: Shrimp, Ground Pork, Jicama, Green Onion, Oyster Sauce
These Vietnamese Shrimp & Pork Wontons, also known as Hoanh Thanh Tom Thit, are a delicious and flavorful appetizer or snack. The wontons are filled with a savory and juicy mixture of shrimp, pork, and shiitake mushrooms.
The wontons are then boiled until tender and served in a flavorful broth, making them a warm and comforting dish. For added crunch and texture, top them off with some crispy shallots.
These wontons are easy to make and can be enjoyed as a light meal or as an appetizer for a larger gathering.
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Tom Tau Hu Ky (Vietnamese Shrimp Paste Wrapped in Bean...
Main Ingredients: Shrimp, Garlic, Salt, Sugar, Fish Sauce, Bean Curd Skins
This Tom Tau Hu Ky, or Vietnamese Shrimp Paste Wrapped in Bean Curd Sheets, is a unique and flavorful dish that is sure to impress your taste buds. The shrimp paste is wrapped in delicate and crispy bean curd sheets, giving it a unique texture and flavor.
The bean curd sheets are then fried until golden and crispy, making them a delicious and indulgent snack or appetizer. Serve them with a sweet chili dipping sauce for an extra kick of flavor.
This dish is not only delicious, but it's also a great way to introduce new and unique flavors into your cooking repertoire.
If you're a fan of pho, then you'll love this Vietnamese Shrimp Pho. This flavorful and comforting dish is made with a fragrant and savory broth, filled with juicy shrimp, chewy rice noodles, and crunchy vegetables.
The broth is made with a blend of ginger, star anise, and cinnamon, giving it a warm and comforting aroma. Top it off with some bean sprouts, basil, and lime wedges for added flavor and freshness.
This dish is perfect for a cozy and satisfying meal on a cold day, or any day for that matter.
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Bong Bi Nhoi Tom Chien (Vietnamese Shrimp-Stuffed...
Main Ingredients: Squash Blossoms, Shrimp, Clove, Nuoc Mam, Salt, Sugar
These Bong Bi Nhoi Tom Chien, or Vietnamese Shrimp-Stuffed Lotus Root Fritters, are a unique and delicious dish that is sure to impress your taste buds. The fritters are made with a crispy and flavorful batter and filled with a savory and juicy mixture of shrimp and lotus root.
The fritters are then fried until golden and crispy, making them a delicious and indulgent snack or appetizer. Serve them with a sweet chili dipping sauce for an extra kick of flavor.
These fritters are easy to make and can be enjoyed as a snack or as part of a larger meal. They're also a great way to introduce new and unique flavors into your cooking.
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Vietnamese Shrimp Noodle Bowl
Main Ingredients: Vermicelli Rice Noodles, Cooked Shrimp, Lettuce Leaves
This Vietnamese Shrimp Noodle Bowl is a delicious and healthy meal that is perfect for any occasion. The juicy shrimp is served over a bed of chewy rice noodles and fresh vegetables, all tossed in a tangy and fragrant dressing.
The dressing, made with lemongrass, lime juice, and fish sauce, gives this noodle bowl a burst of flavor that is sure to impress. For added crunch and protein, top it off with some crushed peanuts or grilled tofu.
This dish is easy to customize to your liking and can be served as a light meal or as a side dish to a main course.
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Spicy Vietnamese Shrimp Lettuce Rolls
Main Ingredients: Medium Shrimp, Minced Ginger, Rice Wine, Toasted Sesame
These Spicy Vietnamese Shrimp Lettuce Rolls are a delicious and healthy option for a light and refreshing meal. The combination of succulent shrimp, crunchy vegetables, and fragrant herbs is wrapped in crisp lettuce leaves and served with a spicy dipping sauce.
The key to these rolls is the spicy and tangy dressing, made with a blend of sriracha, lime juice, and hoisin sauce. For added protein, add in some tofu or chicken.
These lettuce rolls are perfect for a quick and easy meal that is packed with flavor and nutrition.
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Fresh Vietnamese Shrimp Spring Rolls
Main Ingredients: Rice, Cooked Shrimp, Green Leaf Lettuce, Rice
These Fresh Vietnamese Shrimp Spring Rolls are a lighter and healthier option compared to the fried spring rolls. They are filled with juicy shrimp, crisp vegetables, and fragrant herbs, all wrapped in delicate rice paper.
The dipping sauce, made with hoisin sauce, peanut butter, and lime juice, gives these spring rolls a creamy and tangy flavor that pairs perfectly with the fresh and light filling. Serve them as an appetizer or as a light meal.
These spring rolls are also a fun and interactive dish to make with friends and family. Set up a DIY spring roll station with all the ingredients and let everyone create their own rolls.
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Vietnamese Shrimp Salad with Noodles
Main Ingredients: Jumbo Shrimp, Vegetable Oil, Rose Wine, Fish Sauce, Soy
This Vietnamese Shrimp Salad is a perfect option for a light and healthy lunch or dinner. The combination of juicy shrimp, crunchy vegetables, and chewy rice noodles is tossed in a tangy and flavorful dressing made with soy sauce, ginger, and sesame oil.
For added protein and texture, top off the salad with tofu or crushed peanuts. You can also add in your favorite vegetables for a well-rounded and satisfying meal.
This salad is not only delicious, but it's also easy to customize to your liking, making it a versatile and convenient option for any occasion.
The Perfect Combination of Flavors
Exploring the Ingredients
Shrimp is the star ingredient of this dish, and it is important to use fresh shrimp to bring out the best flavors. Vietnamese recipes typically use smaller shrimp, but you can use any size you prefer. The shrimp is marinated in a mixture of lemongrass, garlic, and fish sauce, which gives it a burst of umami flavor. The marinade also helps to tenderize the shrimp, giving it a juicy and succulent texture.
The Importance of Herbs and Spices
No Vietnamese dish is complete without a generous amount of herbs and spices. In this recipe, we use Thai basil, mint, and cilantro, which add freshness and aroma to the dish. These herbs are not only used for garnishing but also play a crucial role in balancing out the flavors.
Adding a Touch of Heat
Vietnamese cuisine is known for its spicy kick, and this recipe is no exception. Chili peppers are added to the marinade, giving the dish a subtle heat that adds depth to the dish. If you prefer a milder flavor, you can adjust the amount of chili peppers according to your taste.
The Cooking Process
Perfectly Cooked Shrimp
To get the perfect texture for the shrimp, it is important to cook it just until it turns pink. Overcooking the shrimp will result in a rubbery and tough texture, so keep an eye on it while cooking. Once done, remove the shrimp from the pan and set it aside.
Sizzling with Flavor
The next step is to stir-fry the shrimp in a hot pan with butter, garlic, and onions. This step adds an extra layer of flavor to the dish and creates a sizzling sound that will surely make your mouth water. Then, add the marinade and let it cook for a few minutes until the sauce thickens and coats the shrimp.
Serving and Enjoying
Once the shrimp is cooked, it's time to assemble the dish. Place the shrimp on a bed of rice vermicelli noodles and top it with the herbs and chili peppers. Serve it with a side of lime wedges for an extra burst of tanginess. The combination of flavors and textures in this dish will surely leave your taste buds satisfied.
In conclusion, this Vietnamese shrimp recipe is a must-try for all seafood lovers. With its perfect balance of flavors and easy cooking process, you can now recreate this delicious dish in the comfort of your own home. So head over to YouTube and start cooking this mouthwatering Vietnamese shrimp recipe today.
