20 Vietnamese Shrimp Pho Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Vietnamese shrimp pho is a popular and traditional dish that is beloved by many in Vietnam and around the world. This delicious noodle soup is made with a flavorful broth, tender shrimp, and an array of fresh herbs and vegetables. It is a perfect balance of savory, spicy, and fragrant flavors that will leave your taste buds wanting more. In this article, we will share a professional and well-organized recipe for Vietnamese shrimp pho that you can easily recreate at home.

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For those who love the flavors of Vietnamese cuisine, this Shrimp Pho recipe is a must-try. The combination of rich broth, tender chicken and shrimp, and fresh herbs and vegetables creates a dish that is both comforting and flavorful. Plus, the addition of beer can chicken adds an extra layer of complexity to the dish.
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Another popular dish in Vietnamese cuisine is fresh spring rolls. These light and refreshing rolls are filled with a variety of vegetables, herbs, and protein, making them a great option for a healthy and flavorful meal. By adding beer can chicken to the filling, you'll elevate the flavors and create a unique twist on this traditional dish.
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If you can't decide between chicken or shrimp for your beer can chicken recipe, why not use both? This Chicken and Shrimp Pho combines the best of both worlds, creating a flavorful and hearty soup that is perfect for a cozy night in. The combination of tender chicken, succulent shrimp, and aromatic herbs and spices will have your taste buds thanking you.
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For a taste of New Orleans, try this Jambalaya recipe featuring beer can chicken. This one-pot dish is packed with flavor, combining tender chicken, spicy sausage, and a variety of vegetables and herbs. The addition of beer can chicken adds an extra depth of flavor and makes this dish a true crowd-pleaser.
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Ingredients You Will Need

Broth:

The broth is the heart and soul of any pho dish, and making a good broth is essential for a delicious shrimp pho. To make the broth, you will need beef bones, onions, ginger, cinnamon sticks, star anise, and fish sauce. These ingredients will create a rich and flavorful broth that will be the base of your shrimp pho.

Shrimp and Noodle:

The star of this dish is, of course, the shrimp. You can use either fresh or frozen shrimp, but make sure to remove the shells and devein them before adding them to the soup. You will also need rice noodles to complete the dish. These thin and delicate noodles will soak up all the delicious flavors of the broth and create the perfect texture for the soup.

Garnishes:

What sets Vietnamese shrimp pho apart from other noodle soups is the variety of fresh herbs and vegetables that are served on top. Some essential garnishes for this dish include bean sprouts, Thai basil, cilantro, and lime wedges. These ingredients not only add a burst of freshness to the dish but also provide additional nutrients and flavors.

Step-by-Step Instructions

Step 1: Prepare the Broth

To make the broth, first, roast the beef bones in the oven until they turn brown. Then, add them to a pot of water along with the onions, ginger, cinnamon sticks, and star anise. Let it simmer for at least 3 hours, skimming off any impurities that rise to the surface. Finally, add fish sauce to taste and strain the broth.

Step 2: Cook the Shrimp and Noodles

Add the shrimp to the simmering broth and let it cook for a few minutes until they turn pink and are fully cooked. Then, remove them from the broth and set them aside. In a separate pot, blanch the rice noodles until they are soft and cooked through. Drain and rinse them with cold water to prevent them from sticking together.

Step 3: Assemble the Pho

Prepare your serving bowls by adding a handful of rice noodles and some cooked shrimp to each bowl. Then, pour the hot broth over the noodles and shrimp. The heat from the broth will finish cooking the shrimp and warm up the noodles. To finish, top the bowls with bean sprouts, Thai basil, cilantro, and lime wedges.

Final Thoughts

There's nothing quite like a warm bowl of Vietnamese shrimp pho on a chilly day. This dish is not only delicious, but it also provides a perfect balance of protein, carbs, and vegetables. With this recipe, you can easily recreate this traditional Vietnamese dish at home and impress your family and friends with your culinary skills. So why not give it a try and enjoy a taste of Vietnam in the comfort of your own home?
20 vietnamese shrimp pho recipe Discover culinary perfection!

Vietnamese Shrimp Pho

yield: 24 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 pounds beef bones mix of pork neck bones is recommended
  • 2 pounds oxtails
  • 7 quarts cold water divided
  • 3 bulbs garlic sliced in half across the diameter
  • 4 onions sliced in half length-wise
  • 1 piece ginger sliced in half length-wise
  • 5 star anise pods
  • 2 cinnamon sticks
  • 6 whole cloves
  • 2 whole allspice berries
  • 1 teaspoon black peppercorns
  • 2 tablespoons fish sauce
  • 1/4 cup dark brown sugar or piloncillo
  • 2 tablespoons kosher salt
  • 1 pound large shrimp peeled and deveined, or thinly sliced top sirloin or sliced, cooked chicken breast
  • 16 ounces noodles small or medium size
  • mung bean sprouts
  • lime wedges
  • jalapeño sliced
  • cilantro leaves
  • thai basil leaves
  • mint leaves
  • sliced green onions
  • fish sauce
  • Sriracha sauce
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