Vietnamese shrimp pho is a popular and traditional dish that is beloved by many in Vietnam and around the world. This delicious noodle soup is made with a flavorful broth, tender shrimp, and an array of fresh herbs and vegetables. It is a perfect balance of savory, spicy, and fragrant flavors that will leave your taste buds wanting more. In this article, we will share a professional and well-organized recipe for Vietnamese shrimp pho that you can easily recreate at home.
Looking for a delicious and unique way to cook your chicken using beer cans? Look no further than this Vietnamese Shrimp Pho recipe! This twist on the classic beer can chicken takes inspiration from the popular Vietnamese noodle soup, combining tender chicken with fragrant herbs and spices.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For those who love the flavors of Vietnamese cuisine, this Shrimp Pho recipe is a must-try. The combination of rich broth, tender chicken and shrimp, and fresh herbs and vegetables creates a dish that is both comforting and flavorful. Plus, the addition of beer can chicken adds an extra layer of complexity to the dish.
Another popular dish in Vietnamese cuisine is fresh spring rolls. These light and refreshing rolls are filled with a variety of vegetables, herbs, and protein, making them a great option for a healthy and flavorful meal. By adding beer can chicken to the filling, you'll elevate the flavors and create a unique twist on this traditional dish.
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Chicken and Shrimp Pho ~ Vietnamese Chicken Noodle Soup
Main Ingredients: Liquid, Cinnamon, Cooked Chicken, Shrimp, Soup, Maifun
If you can't decide between chicken or shrimp for your beer can chicken recipe, why not use both? This Chicken and Shrimp Pho combines the best of both worlds, creating a flavorful and hearty soup that is perfect for a cozy night in. The combination of tender chicken, succulent shrimp, and aromatic herbs and spices will have your taste buds thanking you.
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Shrimp Pho
Main Ingredients: Extra Virgin Olive Oil, Garlic, Minced Ginger
If you're a seafood lover, you'll love this Shrimp Pho recipe. The delicate flavors of the shrimp combined with the rich broth and tender chicken create a dish that is both light and satisfying. Plus, the addition of beer can chicken adds a hint of smokiness and depth to the dish.
Cha Gio, or Vietnamese spring rolls, are a popular street food in Vietnam. These crispy and flavorful rolls are filled with a variety of vegetables, herbs, and protein, making them a delicious and healthy option for a meal. By adding beer can chicken to the filling, you'll take these spring rolls to the next level and create a dish that is sure to impress.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
For a taste of New Orleans, try this Jambalaya recipe featuring beer can chicken. This one-pot dish is packed with flavor, combining tender chicken, spicy sausage, and a variety of vegetables and herbs. The addition of beer can chicken adds an extra depth of flavor and makes this dish a true crowd-pleaser.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
If you're looking for a quick and easy beer can chicken recipe, this Honey Garlic Shrimp Skillet is the perfect option. The combination of sweet and savory flavors, along with the tender chicken and succulent shrimp, makes this dish a winner. Plus, the use of a cast iron skillet adds a delicious char to the chicken, making it even more flavorful.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
Shrimp Scampi is a classic Italian dish that is loved by many. This recipe takes a twist on the traditional dish by adding beer can chicken to the mix. The result is a rich and flavorful dish that is perfect for a special occasion or a cozy night in. Serve with your favorite pasta for a complete meal that is sure to impress.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
For a taste of the tropics, try this Hawaiian Shrimp recipe featuring beer can chicken. The combination of sweet and savory flavors, along with the tender chicken and succulent shrimp, will transport you to a tropical paradise. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
If you're a fan of Thai cuisine, you'll love this Tom Yum Soup with Shrimp recipe. This spicy and tangy soup is packed with flavor, thanks to the combination of herbs, spices, and beer can chicken. The addition of succulent shrimp adds an extra layer of texture and flavor to the dish, making it a must-try for any Thai food lover.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
For a Cajun-inspired dish, give this Blackened Shrimp recipe a try. The combination of spices and herbs, along with the smoky flavor from the beer can chicken, creates a dish that is full of flavor and perfect for any seafood lover. Serve with your favorite side dishes for a complete and satisfying meal.
For a classic Vietnamese dish, try this Pho Soup recipe featuring beer can chicken. The combination of tender chicken, fragrant herbs and spices, and flavorful broth creates a dish that is both comforting and delicious. Plus, the use of beer can chicken adds an extra layer of complexity and depth to the dish.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This Vietnamese Lemongrass Pork and Vermicelli Salad is a light and refreshing dish that is perfect for a hot summer day. The combination of tender pork, fresh herbs and vegetables, and vermicelli noodles creates a dish that is both flavorful and satisfying. By adding beer can chicken to the mix, you'll elevate the flavors and create a unique twist on this traditional dish.
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Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
Grilling season is the perfect time to try this Garlic Grilled Shrimp recipe featuring beer can chicken. The combination of succulent shrimp, garlic, and beer can chicken creates a dish that is packed with flavor and perfect for any backyard barbecue. Serve with your favorite sides for a complete and delicious meal.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
If you're looking for a healthier option for your beer can chicken recipe, give this Healthy Shrimp Pasta a try. This dish is packed with protein and vegetables, making it a nutritious and flavorful meal. The addition of succulent shrimp and tender chicken adds an extra layer of flavor and texture to the dish.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Tacos are a beloved dish in many households, and this Shrimp Tacos recipe featuring beer can chicken is sure to become a new favorite. The combination of tender chicken, succulent shrimp, and fresh toppings creates a dish that is both filling and delicious. Serve with your favorite salsa and toppings for a complete and satisfying meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
For a decadent and flavorful dish, try this Garlic Butter Shrimp Pasta recipe featuring beer can chicken. The combination of rich and creamy garlic butter sauce, succulent shrimp, and tender chicken creates a dish that is both indulgent and satisfying. Serve with your favorite pasta for a complete and delicious meal.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
For a taste of New Orleans, try this Shrimp Etouffee recipe featuring beer can chicken. This dish is packed with flavor, thanks to the combination of spices and herbs, and the addition of tender chicken and succulent shrimp makes it even more delicious. Serve over rice for a complete and satisfying meal.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
Shrimp and Grits is a classic Southern dish that is loved by many. This recipe takes a twist on the traditional dish by adding beer can chicken to the mix. The result is a hearty and flavorful dish that is perfect for a cozy night in or a special occasion. Serve with your favorite sides for a complete and satisfying meal.
Ingredients You Will Need
Broth:
The broth is the heart and soul of any pho dish, and making a good broth is essential for a delicious shrimp pho. To make the broth, you will need beef bones, onions, ginger, cinnamon sticks, star anise, and fish sauce. These ingredients will create a rich and flavorful broth that will be the base of your shrimp pho.
Shrimp and Noodle:
The star of this dish is, of course, the shrimp. You can use either fresh or frozen shrimp, but make sure to remove the shells and devein them before adding them to the soup. You will also need rice noodles to complete the dish. These thin and delicate noodles will soak up all the delicious flavors of the broth and create the perfect texture for the soup.
Garnishes:
What sets Vietnamese shrimp pho apart from other noodle soups is the variety of fresh herbs and vegetables that are served on top. Some essential garnishes for this dish include bean sprouts, Thai basil, cilantro, and lime wedges. These ingredients not only add a burst of freshness to the dish but also provide additional nutrients and flavors.
Step-by-Step Instructions
Step 1: Prepare the Broth
To make the broth, first, roast the beef bones in the oven until they turn brown. Then, add them to a pot of water along with the onions, ginger, cinnamon sticks, and star anise. Let it simmer for at least 3 hours, skimming off any impurities that rise to the surface. Finally, add fish sauce to taste and strain the broth.
Step 2: Cook the Shrimp and Noodles
Add the shrimp to the simmering broth and let it cook for a few minutes until they turn pink and are fully cooked. Then, remove them from the broth and set them aside. In a separate pot, blanch the rice noodles until they are soft and cooked through. Drain and rinse them with cold water to prevent them from sticking together.
Step 3: Assemble the Pho
Prepare your serving bowls by adding a handful of rice noodles and some cooked shrimp to each bowl. Then, pour the hot broth over the noodles and shrimp. The heat from the broth will finish cooking the shrimp and warm up the noodles. To finish, top the bowls with bean sprouts, Thai basil, cilantro, and lime wedges.
Final Thoughts
There's nothing quite like a warm bowl of Vietnamese shrimp pho on a chilly day. This dish is not only delicious, but it also provides a perfect balance of protein, carbs, and vegetables. With this recipe, you can easily recreate this traditional Vietnamese dish at home and impress your family and friends with your culinary skills. So why not give it a try and enjoy a taste of Vietnam in the comfort of your own home?
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