18 Vietnamese Shrimp Paste Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one ingredient that stands out is shrimp paste sauce. This savory condiment is a staple in many Vietnamese dishes, adding a unique depth of flavor and aroma. Vietnamese shrimp paste sauce is made from fermented shrimp and has a pungent, salty, and umami taste. It is a versatile ingredient that can be used in a variety of dishes, from soups and stir-fries to dipping sauces and marinades. In this article, we will take a closer look at the traditional Vietnamese shrimp paste sauce recipe and how to use it in your cooking.
Main Ingredients: Vegetable Oil, Hard Boiled Eggs, Red Chile Peppers
If you're looking to add a kick of heat to your beer can chicken, then this Telur Balado recipe is perfect for you. This Indonesian-inspired dish features a spicy chile sauce that pairs perfectly with tender and juicy chicken. The key to this recipe is the homemade sauce, which is made with a blend of fresh chilies, garlic, shallots, and spices. It's a burst of flavor in every bite and will have your taste buds singing.
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Classic Vietnamese Dipping Sauce
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce is a must-try for any beer can chicken lover. It's a simple yet flavorful sauce made with a combination of fish sauce, lime juice, sugar, garlic, and chilies. The tangy and slightly sweet flavors complement the smoky and savory flavors of the chicken perfectly. It's also great for dipping any leftover chicken or veggies into.
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XO Sauce
Main Ingredients: Dried Scallops, Dried Prawns, Vegetable Oil, Garlic
XO Sauce is a rich and savory sauce that originated in Hong Kong. It's made with dried seafood, including shrimp and scallops, as well as garlic, chili peppers, and other spices. It's a versatile sauce that can be used as a marinade or glaze for your beer can chicken. The umami flavors will add depth and complexity to your dish, making it a true crowd-pleaser.
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Balinese Peanut Sauce
Main Ingredients: Beer Nuts, Fresh Ginger, Garlic, Red Chilli, Red Chili
Peanut sauce lovers, rejoice! This Balinese Peanut Sauce is a game-changer for your beer can chicken. It's made with a blend of roasted peanuts, coconut milk, spices, and a hint of lime juice. The result is a creamy and nutty sauce that pairs perfectly with the smoky flavors of the chicken. Don't be afraid to slather on a generous amount of this sauce for maximum flavor.
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Sambal Tomat - Tomato Chili Sauce
Main Ingredients: Oil, Cayenne Chilies, Chilies, Shallots, Garlic
This Sambal Tomat, or tomato chili sauce, is a staple in Indonesian cuisine. It's a versatile sauce that can be used as a marinade, dip, or condiment for your beer can chicken. The combination of fresh tomatoes, chilies, and spices creates a tangy and slightly spicy sauce that will elevate your dish to the next level. It's also great for adding a pop of color to your plate.
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Belacan Sauce
Main Ingredients: Chili Peppers, Chilies, Thai Chili Peppers, Sliced
If you're a fan of Malaysian cuisine, then you'll love this Belacan Sauce. Belacan is a fermented shrimp paste that is commonly used in Malaysian cooking. When combined with chilies, garlic, and other spices, it creates a pungent and flavorful sauce that is perfect for marinating your beer can chicken. It's a must-try for any adventurous cook.
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Homemade Yellow Curry Paste
Main Ingredients: Red Bell Pepper, Red Peppers, Shallot, Garlic
No beer can chicken is complete without a homemade curry paste. This Homemade Yellow Curry Paste is the perfect blend of spices, herbs, and aromatics to create a bold and spicy sauce for your chicken. It's a staple in Thai cuisine and can also be used for other dishes such as curries and stir-fries. Don't be afraid to add extra chili for a spicier kick.
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Homemade Red Curry Paste
Main Ingredients: Red Peppers, Shallot, Garlic, Galangal, Lemongrass
If you prefer a richer and deeper flavor for your beer can chicken, then this Homemade Red Curry Paste is the way to go. It's made with a blend of red chilies, shallots, garlic, lemongrass, and other spices. The result is a fragrant and spicy paste that will take your beer can chicken to the next level. It's also great for adding a vibrant red color to your dish.
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5-Minute Thai Red Curry Paste
Main Ingredients: Dried Chili Peppers, Shallots, Kaffir Lime, Galangal
If you're short on time but still want to make a flavorful beer can chicken, then this 5-Minute Thai Red Curry Paste is your solution. It's a quick and easy version of the traditional red curry paste, but with all the same flavors. It's made with a combination of red curry paste, coconut milk, and fish sauce, and can be used as a marinade or glaze for your chicken. It's a lifesaver for busy weeknights.
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Sambal Sauce
Main Ingredients: Serrano Chiles, White Sugar, Salt, Shrimp Paste
Sambal is a popular chili-based sauce in Southeast Asian cuisine. It's made with a combination of chilies, garlic, shallots, and other spices. This Sambal Sauce is perfect for adding a spicy kick to your beer can chicken. It's also great for dipping any leftover chicken or veggies into. You can adjust the spiciness by adding more or less chilies, making it customizable to your taste.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
This Sarawak Black Pepper Sauce is another flavorful option for your beer can chicken. It's a popular sauce in Malaysian cuisine and is made with a blend of black peppercorns, garlic, and other spices. The result is a rich and peppery sauce that pairs perfectly with the smoky flavors of the chicken. It's also great for adding a little heat to your dish.
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Sambal Terasi (Indonesian Chili Sauce with Shrimp...
Main Ingredients: Vegetable Oil, Terasi, Garlic, Salt, Sugar, Bird S Eye
This Sambal Terasi, or Indonesian chili sauce with shrimp, is a must-try for any seafood lover. It's made with a blend of fresh chilies, shrimp paste, and other spices. The result is a spicy and slightly tangy sauce that is perfect for marinating your beer can chicken. You can also use it as a dip or condiment for other dishes.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese Peanut Sauce is a popular dipping sauce for spring rolls, but it's also a great accompaniment to beer can chicken. It's made with a combination of peanut butter, hoisin sauce, garlic, and other spices. The result is a creamy and nutty sauce that pairs perfectly with the smoky flavors of the chicken. Don't be afraid to add some chili flakes for a spicier kick.
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How To Make Thai Red Curry Paste
Main Ingredients: Cumin Seeds, Coriander Seeds, White Pepper, Garlic
If you've never made your own curry paste before, then this recipe is a must-try. This How To Make Thai Red Curry Paste tutorial will guide you through the process of making your own flavorful paste from scratch. It's a combination of red chilies, garlic, lemongrass, and other spices that create a spicy and fragrant paste. You can use it as a marinade or glaze for your beer can chicken, or for other dishes such as curries and stir-fries.
This Vietnamese Dipping Sauce is a simple yet flavorful sauce that is perfect for dipping beer can chicken into. It's made with a combination of fish sauce, lime juice, sugar, garlic, and chilies. The tangy and slightly sweet flavors complement the smoky and savory flavors of the chicken perfectly. You can adjust the spiciness by adding more or less chilies.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
This Homemade Meat Sauce is perfect for those who prefer a savory and meaty sauce for their beer can chicken. It's made with a blend of ground beef, tomatoes, onions, garlic, and other spices. The result is a rich and flavorful sauce that will add depth and complexity to your dish. It's also great for pasta dishes or as a dip for bread.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
For those who can't resist a creamy and cheesy sauce, this Best Alfredo Sauce is a must-try. It's made with a combination of butter, cream cheese, heavy cream, and parmesan cheese. The result is a rich and indulgent sauce that pairs perfectly with the smoky flavors of the chicken. Don't be afraid to add some black pepper for a spicy kick.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're looking for a lighter and healthier version of the classic Alfredo sauce, then this recipe is for you. This Alfredo Sauce is made with a combination of cauliflower, cashews, and spices. The result is a creamy and flavorful sauce that pairs perfectly with beer can chicken. It's also great for those who are dairy-free or looking to reduce their calorie intake.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
This Homemade Cheddar Cheese Sauce is perfect for all the cheese lovers out there. It's a rich and creamy sauce made with a blend of cheddar cheese, milk, and spices. The result is a cheesy and flavorful sauce that will take your beer can chicken to the next level. You can also use it as a dip for veggies or chips.
This Vietnamese Spring Roll Sauce is a popular dipping sauce for spring rolls, but it's also great for dipping beer can chicken into. It's made with a combination of hoisin sauce, peanut butter, and other spices. The result is a sweet and tangy sauce that pairs perfectly with the smoky flavors of the chicken. You can adjust the spiciness by adding more or less chili sauce.
What is Vietnamese Shrimp Paste Sauce?
Origins and History
Shrimp paste sauce, also known as mam ruoc in Vietnamese, has been a crucial part of Vietnamese cuisine for centuries. Its origins can be traced back to the coastal regions of Vietnam, where fresh seafood is abundant. The sauce is made by fermenting small shrimp with salt and other ingredients, such as rice or sugar, for several months. This process creates a paste that is rich in umami flavor and has a strong, distinct aroma.
Flavor Profile
The flavor of Vietnamese shrimp paste sauce is complex and intense. It has a strong salty taste, with hints of sweetness and a rich umami flavor. The pungent smell may be off-putting to some, but once cooked, it adds a unique depth of flavor to dishes. The potency of the sauce can vary depending on the brand and the length of fermentation. Some sauces may have a milder taste, while others may be more pungent.
Making Vietnamese Shrimp Paste Sauce
Ingredients
The traditional Vietnamese shrimp paste sauce recipe requires only a few simple ingredients, making it easy to make at home. You will need:
1 pound of small shrimp, preferably fresh
1 cup of coarse sea salt
1/4 cup of cooked rice or sugar
Instructions
To make mam ruoc, follow these steps:
Clean the shrimp and remove the heads and shells, leaving only the meat.
In a large bowl, mix the shrimp with the sea salt, making sure each shrimp is coated evenly.
Transfer the shrimp to a clean glass jar or container, packing them tightly.
Add the cooked rice or sugar on top of the shrimp and press it down to form a layer.
Cover the jar or container and let it sit in a cool, dark place for at least three months.
Using Vietnamese Shrimp Paste Sauce
In Cooking
Vietnamese shrimp paste sauce is a versatile ingredient that can be used in many ways. It is often added to soups, stews, and stir-fries to enhance the flavor and aroma. It can also be used as a marinade for meats and seafood, giving them a unique umami taste. When using the sauce in cooking, a little goes a long way, so start with a small amount and adjust to your taste.
As a Dipping Sauce
In Vietnamese cuisine, dipping sauces are an essential part of the meal. The most popular dipping sauce is nước chấm, made with fish sauce, lime juice, sugar, and chili. To make a shrimp paste dipping sauce, mix a small amount of Vietnamese shrimp paste sauce with nước chấm to create a savory and tangy dipping sauce that pairs well with fresh herbs and vegetables.
In conclusion, Vietnamese shrimp paste sauce is a must-try ingredient for anyone looking to explore the flavors of Vietnamese cuisine. Its unique taste and versatility make it a staple in many Vietnamese kitchens. So why not give mam ruoc a try and add a new dimension of flavor to your cooking?
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