17 Vietnamese Shrimp Paste Chicken Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its rich and bold flavors, and one dish that perfectly embodies this is the Vietnamese shrimp paste chicken. This dish is a perfect combination of savory and umami flavors, with a touch of sweetness. It is a popular dish in many Vietnamese households and is often served during special occasions or family gatherings. In this article, we will take a closer look at the Vietnamese shrimp paste chicken recipe and learn how to recreate this delicious dish in the comfort of our own homes.
Main Ingredients: Chicken Thigh Fillets, Pork Belly, Oyster Sauce, Corn
If you're a fan of Malaysian cuisine, then you've probably heard of Char Kway Teow. This popular dish is made with flat rice noodles, stir-fried with soy sauce, shrimp, bean sprouts, and eggs. It's a delicious and hearty meal that can be found on almost every street corner in Malaysia. The name "Char Kway Teow" literally translates to "stir-fried rice cake strips", which refers to the flat rice noodles used in the dish. This dish is a must-try for any food lover, and here's a recipe to make it at home.
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Vietnamese Bun thang (Hanoi rice vermicelli noodles...
Main Ingredients: Chicken, Dried Shiitake Mushrooms, Dried Shrimps
Bun thang is a traditional Vietnamese dish that originated in Hanoi. This dish is a delicate and flavorful combination of rice vermicelli noodles, shredded chicken, herbs, and a savory broth. The name "bun thang" translates to "vermicelli soup" and is typically served during the Lunar New Year as a symbol of prosperity and good luck. This dish may seem simple, but it is packed with complex flavors and textures that will leave you wanting more.
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Sour Curry w/ Shrimp and Green Papaya (Gaeng Som)...
Main Ingredients: Dried Chilies, Salt, Shallots, Garlic, Fingerroot
Gaeng Som, also known as sour curry, is a popular Thai dish that is bursting with flavors. This dish is made with shrimp, green papaya, and a variety of vegetables, all simmered in a tangy and spicy broth. The name "gaeng som" translates to "sour soup" and refers to the tamarind used to give this dish its signature sour taste. This dish is perfect for those who love bold and intense flavors, and here's a recipe to make it at home.
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Classic Homemade Laksa
Main Ingredients: Lemongrass, Ginger, Garlic, Sliced Shallots, Shrimp
Laksa is a spicy and aromatic noodle soup that is popular in Malaysia and Singapore. This dish is made with a rich and fragrant coconut curry broth, served with rice noodles, shrimp, chicken, and a variety of herbs and spices. The name "laksa" is derived from the Sanskrit word "lakshas" which means "a hundred thousand", referring to the many ingredients used to make this dish. This classic homemade laksa recipe is a must-try for any food lover.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Crab noodle soup, also known as bun rieu, is a popular Vietnamese dish that is made with a flavorful tomato-based broth, crab meat, and rice vermicelli noodles. This dish is often served with a variety of herbs, fried tofu, and sometimes even blood cubes. The name "bun rieu" translates to "crab noodle soup", and it is a popular street food in Vietnam. Here's a recipe to make this delicious dish at home.
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DIRTY THAI FRIED RICE
Main Ingredients: Chicken Liver, Lemongrass, Shallots, Garlic, Ginger
Dirty Thai fried rice is a popular street food in Thailand, often sold by street vendors and food carts. This dish is made with rice, shrimp, eggs, and a variety of vegetables, stir-fried together with a spicy and flavorful sauce. The name "dirty" refers to the brown color of the rice, which is achieved by cooking it with soy sauce and other seasonings. This dish is a must-try for anyone who loves spicy and savory flavors.
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Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
Laksa soup is a popular Malaysian dish that is made with a rich and flavorful coconut curry broth, served with rice noodles, shrimp, chicken, and a variety of vegetables. This dish is often topped with a spicy sambal sauce and a variety of herbs and spices. The name "laksa" refers to the rice noodles used in this dish, and it is a staple in Malaysian cuisine. Here's a recipe to make this delicious soup at home.
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Vietnamese Pizza (Banh Trang Nuong)
Main Ingredients: Rice Papers, Quail Eggs, Shrimp Paste, Pork, Green
Banh Trang Nuong, also known as Vietnamese pizza, is a popular street food in Vietnam. This dish is made with a rice paper base, topped with a variety of delicious ingredients such as pork, shrimp, quail eggs, and green onions. The name "banh trang nuong" literally translates to "grilled rice paper", and it is a favorite among locals and tourists alike. Here's a recipe to make this unique and tasty dish at home.
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Malaysian Curry Noodles with Coconut Milk
Main Ingredients: Shrimps, Chilli Peppers, Galangal, Candlenuts, Turmeric
Malaysian curry noodles with coconut milk, also known as laksa lemka, is a popular street food in Malaysia. This dish is made with rice noodles, served in a spicy and creamy coconut curry broth, topped with shrimp, tofu puffs, and a variety of herbs and spices. The name "laksa lemka" refers to the use of coconut milk in the dish, which gives it its rich and creamy texture. Here's a recipe to make this flavorful dish at home.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
Bun rieu, also known as Vietnamese crab noodle soup, is a popular dish in Vietnam that is made with a flavorful tomato-based broth, crab meat, and rice vermicelli noodles. This dish is often served with a variety of herbs, fried tofu, and sometimes even blood cubes. The name "bun rieu" translates to "crab noodle soup", and it is a beloved dish among locals and tourists. Here's a recipe to make the best bun rieu at home.
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How to Cook La Paz Batchoy
Main Ingredients: Noodles, Pork Belly, Pork Liver, Shrimps, Chicken
La Paz batchoy is a hearty and flavorful Filipino noodle soup that originated in the city of La Paz, Iloilo. This dish is made with a rich and savory broth, served with egg noodles, pork, and beef offal, and topped with crushed pork cracklings and green onions. The name "batchoy" refers to the noodle soup, and it is a beloved dish in the Philippines. Here's a recipe to make this comforting and delicious dish at home.
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Coconut Rice/nasi Lemak Part Two
Main Ingredients: Water, Coconut Oil, Thai Red Curry Paste, Dried
Nasi Lemak is a popular Malaysian dish that is often eaten for breakfast. This dish is made with fragrant coconut rice, served with a variety of sides such as fried chicken, hard-boiled eggs, and spicy sambal sauce. The name "nasi lemak" translates to "creamy rice", and it is a staple in Malaysian cuisine. Here's a recipe to make this delicious and satisfying dish at home.
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Batchoy #FilipinoFoodsPhilippines
Main Ingredients: Noodles, Onion, Garlic, Shrimp Paste, Peppercorns
Batchoy is a hearty and flavorful noodle soup that is popular in the Philippines, particularly in the Iloilo region. This dish is made with a rich and savory broth, served with egg noodles, pork, and beef offal, and topped with crushed pork cracklings and green onions. The name "batchoy" refers to the noodle soup, and it is a beloved dish among Filipinos. Here's a recipe to make this comforting and delicious dish at home.
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Original La Paz Batchoy #StreetFoodCarinderia
Main Ingredients: Noodles, Onion, Garlic, Shrimp Paste, Peppercorns
Original La Paz batchoy is a popular street food in the Philippines, often sold at carinderias or food stalls. This dish is made with a rich and savory broth, served with egg noodles, pork, and beef offal, and topped with crushed pork cracklings and green onions. The name "batchoy" refers to the noodle soup, and it is a beloved dish among Filipinos. Here's a recipe to make the original La Paz batchoy at home.
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Laksa Soup with Shrimp, Chicken, and Sugar Snap Peas...
Main Ingredients: Coconut Oil, Red Onion, Lemongrass, Red Chili, Ginger
Laksa soup is a popular Malaysian dish that is made with a rich and flavorful coconut curry broth, served with rice noodles, shrimp, chicken, and a variety of vegetables. This dish is often topped with a spicy sambal sauce and a variety of herbs and spices. The name "laksa" refers to the rice noodles used in this dish, and it is a staple in Malaysian cuisine. Here's a recipe to make this delicious soup at home.
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Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
Laksa soup is a popular Malaysian dish that is made with a rich and flavorful coconut curry broth, served with rice noodles, shrimp, chicken, and a variety of vegetables. This dish is often topped with a spicy sambal sauce and a variety of herbs and spices. The name "laksa" refers to the rice noodles used in this dish, and it is a staple in Malaysian cuisine. Here's a recipe to make this delicious soup at home.
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My Mum's Laksa
Main Ingredients: Vegetable Oil, Coconut Milk, Water, Chicken, Prawns
Laksa is a popular dish in Malaysia, and every family has their own version of it. This recipe is a special one, passed down from my mum, and it's my favorite version of laksa. Made with a rich and fragrant coconut curry broth, served with rice noodles, shrimp, chicken, and a variety of vegetables, this dish is a must-try for any food lover. Here's the recipe to make my mum's laksa at home.
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Thai Pineapple Fried Rice
Main Ingredients: Oil, Garlic, Shrimp Paste, Shrimp, Steamed Rice, Fresh
Thai pineapple fried rice is a delicious and flavorful dish that is popular in Thailand. This dish is made with rice, pineapple, shrimp, and a variety of vegetables, stir-fried together with soy sauce and other seasonings. The name "pineapple fried rice" refers to the use of pineapple in the dish, which gives it a sweet and tangy flavor. Here's a recipe to make this tasty dish at home.
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Malaysian Curry Laksa (Laksa Lemak)
Main Ingredients: Vegetable Oil, Coconut Cream, Tofu Puffs, Fish Sauce
Laksa lemak, also known as Malaysian curry laksa, is a popular dish in Malaysia that is made with a rich and flavorful coconut curry broth, served with rice noodles, shrimp, chicken, and a variety of vegetables. This dish is often topped with a spicy sambal sauce and a variety of herbs and spices. The name "laksa lemak" refers to the use of coconut milk in the dish, which gives it its rich and creamy texture. Here's a recipe to make this delicious dish at home.
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The Hirshon Malaysian Laksa
Main Ingredients: Fresh Turmeric, Galangal, Chiles De Arbol, Jalapenos
Laksa is a popular dish in Malaysia, and every family has their own version of it. This recipe is a special one, passed down from my hirshon, and it's my favorite version of laksa. Made with a rich and fragrant coconut curry broth, served with rice noodles, shrimp, chicken, and a variety of vegetables, this dish is a must-try for any food lover. Here's the recipe to make the hirshon Malaysian laksa at home.
Ingredients:
1. Chicken:
For this recipe, you will need chicken thighs as they are more flavorful and tender compared to other parts of the chicken. You can also use chicken breasts, but make sure to adjust the cooking time as they tend to cook faster.
2. Shrimp Paste:
The star ingredient of this dish is, of course, shrimp paste. It is a pungent and salty paste made from fermented shrimp and is a staple in Vietnamese cuisine. You can easily find it in Asian grocery stores or purchase it online.
3. Garlic and Shallots:
To add more depth of flavor, we will need garlic and shallots. They will be sautéed with the chicken and shrimp paste, giving the dish a fragrant aroma and a hint of sweetness.
4. Sugar and Fish Sauce:
To balance out the saltiness of the shrimp paste, we will need sugar and fish sauce. These two ingredients are the key to achieving the perfect balance of flavors in this dish.
5. Garnishes:
For garnish, you can use green onions, cilantro, and crushed peanuts. They will add a pop of freshness and texture to the dish.
Instructions:
1. Marinate the chicken:
Begin by marinating the chicken with sugar and fish sauce for at least 30 minutes. This will help infuse the flavors into the chicken and make it more tender.
2. Sauté the garlic and shallots:
In a pan, heat some oil and sauté the garlic and shallots until fragrant. Make sure not to burn them as it will affect the overall taste of the dish.
3. Add the shrimp paste and chicken:
Next, add the marinated chicken to the pan and cook until it turns golden brown. Once the chicken is cooked, add the shrimp paste and stir-fry for a few minutes until well combined.
4. Add water and simmer:
Pour some water into the pan, just enough to cover the chicken. Let it simmer for about 15 minutes, or until the chicken is fully cooked and the sauce has thickened.
5. Garnish and serve:
Once the chicken is cooked, turn off the heat and garnish with green onions, cilantro, and crushed peanuts. Serve hot with steamed rice and enjoy this flavorful and savory Vietnamese shrimp paste chicken.
In conclusion, the Vietnamese shrimp paste chicken is a must-try dish for all foodies. With the right combination of ingredients and flavors, it is sure to tantalize your taste buds and leave you wanting more. So why not give this recipe a try and impress your family and friends with your cooking skills?
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