15 Vietnamese Shrimp Papaya Salad Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Shrimp papaya salad, also known as "Goi Du Du Tom" in Vietnamese, is a popular dish that combines the fresh flavors of papaya, herbs, and succulent shrimp. This refreshing salad is a staple in Vietnamese cuisine and is often served as a side dish or appetizer. The combination of sweet, sour, and spicy flavors make it a perfect dish for hot summer days. In this article, we will share a traditional Vietnamese shrimp papaya salad recipe that is easy to make and bursting with flavor.
Main Ingredients: Olive Oil, Shrimp, Garlic, Hot Chili, Roasted Peanuts
Green papaya salad with shrimp is a refreshing and flavorful dish that combines the crisp and tangy taste of green papaya with the savory goodness of shrimp. This Thai-inspired salad is a great way to enjoy the unique flavors of papaya while adding some protein to your meal. It's also a perfect option for those who are looking for a light and healthy meal that's still satisfying and delicious.
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Thai Green Papaya Salad
Main Ingredients: Fresh Lime Juice, Fish Sauce, Palm Sugar, Garlic, Dried
Thai green papaya salad, also known as "Som Tam," is a staple in Thai cuisine. It's a vibrant and colorful dish that's bursting with flavors. This salad is made with shredded green papaya, tomatoes, green beans, and peanuts, all tossed in a tangy and spicy dressing. It's a perfect balance of sweet, sour, and spicy, making it a must-try for any food lover.
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Papaya Salad Boat
Main Ingredients: Papaya, Shrimp, Avocado, Mozzarella, Arugula, Edible
For a fun and unique presentation, try making a papaya salad boat. This dish is made by filling a halved papaya with the classic Thai green papaya salad mixture. It's a great way to impress your guests while also enjoying the delicious flavors of papaya and other fresh ingredients. Plus, it's a great way to get your daily dose of fruits and veggies in a fun and creative way!
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Prawn, Avocado and Peanut Salad
Main Ingredients: Avocado, Papaya, Lemon Juice, Shrimp, Butter, Orange
This prawn, avocado, and peanut salad is a great way to add some heart-healthy fats and protein to your meal. The creamy avocado, juicy prawns, and crunchy peanuts make for a delicious and satisfying combination. Tossed in a tangy and spicy dressing, this salad will definitely be a crowd-pleaser.
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Green Papaya Salad
Main Ingredients: Papaya, Cherry Tomatoes, Peanuts, Lime Juice, Sugar
If you're a fan of simplicity and want to let the flavors of green papaya shine, then a classic green papaya salad is the way to go. Made with just a few ingredients, this salad is all about the freshness and crunch of the papaya. It's a great side dish to complement any meal, or you can enjoy it as a light and healthy lunch option.
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Mekong Inspired Green Papaya Salad
Main Ingredients: Red Chili, Long Bean, Garlic, Papaya, Fish Sauce, Palm
This Mekong-inspired green papaya salad is a delicious fusion of Thai and Vietnamese flavors. It's made with shredded green papaya, carrots, and bean sprouts, all tossed in a tangy dressing with fish sauce, lime juice, and chili. It's a perfect balance of sweet, sour, and spicy, and a great option for those who love a bit of heat in their food.
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Thai Green Papaya Salad (Som Tam)
Main Ingredients: Dry Roasted Peanuts, Garlic, Chilli, Salt, Palm Sugar
Another variation of the classic Thai green papaya salad, this Som Tam version is a popular street food dish in Thailand. It's made with the same ingredients as the traditional salad, but with the addition of fermented fish sauce, making it a bit more pungent and flavorful. It's a must-try for those who want to experience authentic Thai cuisine.
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Classic Thai Green Papaya Salad (Som Tam)
Main Ingredients: Papaya, Snake Beans, Cherry Tomatoes, Roasted Peanuts
If you're a fan of the classic Thai green papaya salad, then this recipe is for you. It's a traditional and authentic version of the dish, made with all the essential ingredients such as green papaya, cherry tomatoes, green beans, and peanuts. It's a great option for those who want to make the salad at home and enjoy it just like they would in Thailand.
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Papaya Salad with Prawns
Main Ingredients: Papaya, Mango, Avocado, Cantaloupe Melon, Olive Oil
For a more substantial and filling salad, try adding prawns to your green papaya salad. The combination of fresh papaya, juicy prawns, and crunchy peanuts is simply irresistible. Tossed in a tangy dressing, this salad is a perfect balance of flavors and textures, making it a great option for a healthy and satisfying meal.
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Grilled Shrimp Salad With Spinach, Beet, Papaya and...
Main Ingredients: Large Shrimp, Salt And Ground Black Pepper, Garlic
This grilled shrimp salad is a perfect option for a summer BBQ or a light dinner. It's made with grilled shrimp, spinach, beets, and papaya, all tossed in a tangy dressing. It's a great way to add some color and flavor to your meal, while also getting some essential nutrients from the ingredients.
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Crevettes, Papaya, Avocado and Rocket Salad with a...
Main Ingredients: King Prawns, Rocket, Papaya, Avocado, Plum Tomatoes
This crevette, papaya, avocado, and rocket salad is a perfect blend of flavors and textures. The juicy crevettes, creamy avocado, and crunchy papaya make for a delicious combination, while the rocket adds a peppery and slightly bitter taste. Tossed in a zesty dressing, this salad is a great option for a light and refreshing lunch or dinner.
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Spicy Thai Green Papaya Salad
Main Ingredients: Papaya, Carrot, Bean Sprouts, French Beans, Roasted
If you love spicy food, then you must try this spicy Thai green papaya salad. It's made with all the classic ingredients such as green papaya, tomatoes, green beans, and peanuts, but with the addition of extra chili for a kick of heat. It's a great option for those who want to take their taste buds on a fiery adventure.
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My Green Papaya Salad
Main Ingredients: Cilantro Root, Peeled Fresh Ginger, Chilies, Minced
Everyone has their own twist on the classic green papaya salad, and this is my version. I like to add a bit of crunch and sweetness to my salad by adding some shredded carrots and thinly sliced apples. It's a great way to add some extra nutrients and flavors to the dish, while still keeping it light and refreshing.
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Papaya Avocado Salad
Main Ingredients: Red Onion, Lime Juice, Hass Avocados, Papaya, Chopped
This papaya avocado salad is a delicious and healthy option for a light lunch or dinner. The combination of creamy avocado, fresh papaya, and crunchy almonds is simply irresistible. Tossed in a tangy dressing, this salad will leave you feeling satisfied and nourished.
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Spinach Salad with Fresh Late Summer Peaches,...
Main Ingredients: Baby Spinach Leaves, Crumbled Gorgonzola, Sliced
This spinach salad is a perfect way to enjoy the delicious flavors of late summer. It's made with fresh peaches, papaya, spinach, and feta cheese, all tossed in a light and tangy dressing. It's a great option for a quick and easy lunch or as a side dish for a BBQ or picnic.
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Mexican Papaya Salad With Strawberries And Poppy Seed...
Main Ingredients: Papaya, Strawberries, Lime Juice, Agave Nectar, Poppy
This Mexican papaya salad is a refreshing and unique twist on the classic green papaya salad. It's made with juicy strawberries, crunchy jicama, and the star of the show – papaya. Tossed in a tangy poppy seed dressing, this salad is a perfect balance of sweet and savory, with a hint of crunch.
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Thai Veg Papaya Salad (No Onion No Garlic)
Main Ingredients: Papaya, Tomato Slices, Green Bell Peppers, Roasted
If you're looking for a vegetarian and vegan-friendly version of the classic Thai green papaya salad, then this recipe is for you. It's made with all the essential ingredients such as green papaya, tomatoes, and green beans, but without the addition of onion and garlic. It's a great option for those with dietary restrictions who still want to enjoy the delicious flavors of this dish.
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Jicama Papaya Avocado Salad
Main Ingredients: Papaya, Jicama, Avocado, Green Onions, Olive Oil, Apple
This jicama papaya avocado salad is a perfect option for those who want to add some extra crunch and texture to their salad. The juicy papaya, creamy avocado, and crunchy jicama make for a delicious and satisfying combination. Tossed in a tangy dressing, this salad is a great way to add some variety to your meals.
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Summer Confetti Salad
Main Ingredients: Bell Pepper, Tomato, Papaya, Green Onions, Cilantro
Just like its name suggests, this summer confetti salad is a colorful and vibrant dish that's perfect for the warm and sunny days. It's made with fresh and seasonal ingredients such as watermelon, papaya, cucumber, and mint, all tossed in a tangy dressing. It's a refreshing and delicious option for a light lunch or as a side dish for a BBQ.
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Hawaiian-style Fruit Salad
Main Ingredients: Stevia, Rice Vinegar, Dried Chili Flakes, Cumin
This Hawaiian-style fruit salad is a tropical and refreshing dish that's perfect for a summer day. It's made with a variety of fresh fruits such as papaya, pineapple, mango, and banana, all tossed in a tangy and sweet dressing. It's a great way to satisfy your sweet tooth while also getting some essential vitamins and minerals from the fruits.
Ingredients:
- 1 medium green papaya
- 1 lb of shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup of cherry tomatoes, halved
- 1/4 cup of roasted peanuts, crushed
- 1/4 cup of cilantro, chopped
- 1/4 cup of mint leaves, chopped
- 1/4 cup of Thai basil, chopped
- 1/4 cup of fish sauce
- 1/4 cup of lime juice
- 2 tablespoons of sugar
- 2 cloves of garlic, minced
- 1 Thai chili, minced (optional)
- Salt and pepper to taste
Instructions:
1. Peel and grate the green papaya using a vegetable peeler or a grater.
2. In a large bowl, mix the grated papaya with 1 teaspoon of salt and let it sit for 10 minutes. This will help to soften the papaya and remove any excess moisture.
3. In a small bowl, mix together the fish sauce, lime juice, sugar, garlic, and Thai chili (if using). This will serve as the dressing for the salad.
4. In a separate pan, cook the shrimp over medium heat until they turn pink and are fully cooked. Season with salt and pepper to taste.
5. In the large bowl with the papaya, add the cooked shrimp, sliced bell pepper, onion, cherry tomatoes, crushed peanuts, and herbs.
6. Pour the dressing over the salad and mix well.
7. Serve the shrimp papaya salad immediately or refrigerate for a couple of hours for the flavors to marinate.
8. Enjoy this refreshing and flavorful Vietnamese dish!
This shrimp papaya salad is not only delicious but also packed with health benefits. Papaya is known for its high levels of vitamin C, antioxidants, and digestive enzymes. Shrimp is a great source of lean protein and omega-3 fatty acids. The combination of herbs and spices in this salad not only adds flavor but also boosts the nutritional value.
This recipe can also be easily customized to fit different dietary needs. For a vegetarian option, simply omit the shrimp and add in some tofu or extra vegetables. For a vegan option, substitute the fish sauce with soy sauce and add in some chopped peanuts for a protein boost.
In conclusion, this Vietnamese shrimp papaya salad is a must-try dish for anyone looking to explore new flavors and add more healthy options to their diet. It is a perfect balance of sweet, sour, and spicy and can be enjoyed as a light lunch or a refreshing appetizer. Give this recipe a try and impress your family and friends with your newfound cooking skills!
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