Vietnamese shrimp noodles, also known as "bun tom," is a staple dish in Vietnamese cuisine that is loved by many for its bold flavors and satisfying texture. This dish combines tender pieces of shrimp with fresh vegetables and rice noodles, all tossed in a sweet and tangy sauce. It is a perfect balance of sweet, sour, and savory elements, making it a crowd-pleaser for any occasion. In this article, we will share a delicious and authentic Vietnamese shrimp noodles recipe that you can easily recreate at home.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then this Jjamppong recipe is a must-try. This Korean dish is a hot and savory seafood noodle soup that will warm you up on a chilly night. Made with a variety of seafood, including shrimp, clams, and squid, this dish is packed with bold flavors and a kick of heat. It's the perfect comfort food for any beer can chicken meal.
Add some freshness to your beer can chicken dinner with these Vietnamese fresh spring rolls. These light and healthy rolls are filled with fresh herbs, vegetables, and your choice of protein, such as shrimp or tofu. The best part? They're customizable and can be dipped in a delicious peanut sauce for an extra burst of flavor. These spring rolls are a great appetizer or side dish to accompany your chicken.
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Cajun Shrimp Pasta
Main Ingredients: Noodles, Shrimp, Creole Seasoning, Butter, Shallots
Take your beer can chicken dinner to the next level with this Cajun shrimp pasta. This dish combines the bold flavors of Cajun seasoning with succulent shrimp and al dente pasta. The result is a spicy and satisfying meal that pairs perfectly with a cold beer. Plus, it's quick and easy to make, perfect for a weeknight dinner or a last-minute gathering with friends.
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‘Better Than Olive Garden’ Seafood Alfredo
Main Ingredients: Noodles, Scallops, Shrimp, Butter, Olive Oil, Garlic
This seafood alfredo recipe is sure to impress your guests and elevate your beer can chicken dinner. Made with a creamy, homemade alfredo sauce and a mix of shrimp, scallops, and crab, this dish is rich and indulgent. And with a touch of freshly grated Parmesan cheese, it's even better than what you'll find at Olive Garden. Serve this dish with some crusty bread to soak up every last drop of sauce.
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Instant Pot Bang Bang Pasta
Main Ingredients: Noodles, Water, Shrimp, Fresh Parsley, Light
If you're short on time but still want to make a delicious meal to go with your beer can chicken, this Instant Pot Bang Bang pasta is the answer. This creamy and spicy pasta dish is made entirely in an Instant Pot, making it a breeze to prepare. With a combination of shrimp, crispy bacon, and creamy avocado, this dish is full of different textures and flavors that will keep you coming back for more.
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Garlic Shrimp Pasta
Main Ingredients: Shrimp, Minced Garlic, Butter, Extra Virgin Olive Oil
For a simple yet flavorful side dish to serve with your beer can chicken, try this garlic shrimp pasta. With just a handful of ingredients, this dish comes together in less than 20 minutes. The key is to use fresh garlic and quality olive oil to infuse the pasta with a delicious garlicky flavor. This dish is perfect for garlic lovers and pairs well with a light and refreshing beer.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Another Vietnamese dish that goes perfectly with beer can chicken is this shrimp pho. This traditional noodle soup is made with a flavorful broth, rice noodles, and tender shrimp. It's then topped with fresh herbs, bean sprouts, and spicy Sriracha sauce for an extra kick. This dish is perfect for a cold evening or when you're feeling under the weather.
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Vegan Vietnamese Rice Paper Summer Rolls
Main Ingredients: Avocado, Chicken Breast, Smoked Salmon, Shrimp
If you're looking for a vegan option to serve with your beer can chicken, these Vietnamese rice paper summer rolls are a great choice. These rolls are filled with a variety of fresh vegetables, such as cucumber, carrots, and bell peppers, and can be dipped in a sweet and tangy peanut sauce. They're light, healthy, and add a nice crunch to your meal.
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Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
For a heartier option to serve with your beer can chicken, try this Banh Canh soup. This Vietnamese dish features thick noodles made from tapioca, rice, or wheat flour in a flavorful broth. It's usually topped with shrimp, pork belly, crab meat, or other proteins, making it a filling and satisfying meal. It's also a great way to use up any leftover chicken from your beer can chicken dinner.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Another traditional Vietnamese noodle soup that pairs well with beer can chicken is this Hu Tieu Mi. Made with a mix of pork and seafood, such as shrimp, squid, and mussels, this soup is packed with protein and flavor. The broth is typically made with bone broth and a variety of spices and herbs, resulting in a complex and delicious flavor. Serve this alongside your chicken for a well-rounded and satisfying meal.
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Shrimp Fettuccine Alfredo
Main Ingredients: Noodles, Shrimp, Cooking Oil, Chili Powder, Paprika
This shrimp fettuccine alfredo is a classic pasta dish that never disappoints. Made with a creamy alfredo sauce, succulent shrimp, and al dente fettuccine, this dish is indulgent and comforting. Plus, it's quick and easy to make, making it a great option for a busy weeknight. Feel free to add some freshly chopped parsley on top for a pop of color and freshness.
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Bang Bang Shrimp Pasta
Main Ingredients: Noodles, Butter, Shrimp, Garlic, Paprika, Pepper, Salt
For a twist on the classic shrimp pasta dish, try this Bang Bang shrimp pasta. This dish features a creamy and spicy sauce made with mayonnaise, Thai sweet chili sauce, and sriracha, giving it a unique and addictive flavor. Toss in some freshly chopped green onions and crispy bacon for even more texture and flavor. Serve this dish with a cold beer for a perfectly balanced meal.
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Healthy Garlic Shrimp Pasta
Main Ingredients: Noodles, Extra Virgin Olive Oil, Shallot, Garlic
If you're looking for a healthier option to go with your beer can chicken, this garlic shrimp pasta is a great choice. It's made with whole wheat pasta, olive oil, and plump shrimp, making it a lighter and more nutritious alternative. The garlic and olive oil add plenty of flavor without weighing you down, and the shrimp adds a good dose of protein. It's a win-win dish for a healthy and delicious meal.
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Shrimp Pasta – A Romantic Dinner Idea
Main Ingredients: Noodles, Shrimp, Cream Cheese, Broccoli Florets
If you're planning a romantic dinner with your significant other and want to serve something special alongside your beer can chicken, this shrimp pasta is a great option. With a rich and creamy tomato sauce, garlic, and herbs, this dish is sure to impress. Serve it with a glass of red wine and some candles for a cozy and intimate meal.
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Shrimp and Spinach Pasta
Main Ingredients: Noodles, Extra Virgin Olive Oil, Garlic, Shrimp, Baby
This shrimp and spinach pasta is another healthy option to pair with your beer can chicken. The spinach adds a boost of nutrition, while the shrimp provides plenty of protein. The dish also includes sun-dried tomatoes and garlic for added flavor and complexity. This dish is quick and easy to make, perfect for a busy weeknight.
These Vietnamese spring rolls, also known as cha gio, are a crispy and flavorful addition to your beer can chicken dinner. They're made with a mix of ground pork, shrimp, and crab meat, wrapped in a thin rice paper and fried until golden brown. Serve them with a spicy dipping sauce for a delicious and satisfying appetizer or side dish.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This Thai Tom Yum soup is a hot and sour soup that is perfect for pairing with beer can chicken. Made with a variety of spices and herbs, such as lemongrass, galangal, and kaffir lime leaves, this soup is full of bold and vibrant flavors. The addition of shrimp adds a good dose of protein, making it a well-rounded and satisfying meal.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This Vietnamese lemongrass pork and vermicelli salad is a refreshing and flavorful dish that pairs well with beer can chicken. The marinated pork is grilled to perfection and served over a bed of vermicelli noodles and fresh vegetables, such as lettuce, cucumbers, and carrots. The dressing, made with fish sauce, lime juice, and garlic, adds a tangy and savory element to the dish.
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Cajun Pasta with Blackened Shrimp
Main Ingredients: Butter Oil, Cajun Seasoning, Shrimp, Green Onions
For a spicy and flavorful side dish to go with your beer can chicken, try this Cajun pasta with blackened shrimp. The Cajun seasoning adds a nice kick of heat, while the blackened shrimp adds a smoky and charred flavor. The dish is finished off with a creamy Alfredo sauce, making it a decadent and satisfying option.
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Simple Pancit Palabok
Main Ingredients: Noodles, Water, Pork Shoulder, Beef Broth, Annatto
If you're in the mood for some Filipino flavors, this simple pancit palabok is a great side dish for your beer can chicken. Made with rice noodles, shrimp, and a flavorful sauce made with shrimp paste, this dish is full of savory and umami flavors. It's also topped with boiled eggs, crispy fried garlic, and green onions for added texture and flavor.
Ingredients:
For the sauce:
1/4 cup of fish sauce
1/4 cup of hoisin sauce
1/4 cup of lime juice
2 cloves of garlic, minced
2 tablespoons of brown sugar
1 tablespoon of soy sauce
1 teaspoon of sriracha
For the noodles:
1 pound of rice noodles
1 pound of shrimp, peeled and deveined
1 carrot, julienned
1 cup of cucumber, julienned
1 cup of bean sprouts
1/4 cup of chopped peanuts
Fresh herbs such as cilantro and mint for garnish
Instructions:
In a small bowl, mix together the fish sauce, hoisin sauce, lime juice, garlic, brown sugar, soy sauce, and sriracha to make the sauce. Set aside.
Prepare the rice noodles according to package instructions. Drain and set aside.
Heat a tablespoon of oil in a pan over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove from heat and set aside.
In the same pan, add the carrots, cucumber, and bean sprouts. Sauté for 2-3 minutes until slightly softened.
Add the cooked noodles and shrimp back into the pan with the vegetables. Pour the sauce over the top and toss everything together until well combined.
Remove from heat and transfer to serving bowls. Garnish with chopped peanuts and fresh herbs.
Serve hot and enjoy your homemade Vietnamese shrimp noodles!
In just a few simple steps, you can create a flavorful and authentic Vietnamese shrimp noodles dish that is sure to impress your family and friends. With the perfect balance of sweet, sour, and savory flavors, this dish is a true representation of Vietnamese cuisine. So why not give this recipe a try and transport your taste buds to the streets of Vietnam?
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