16 Vietnamese Shrimp Noodle Soup Recipe You Must Try Them!
Published on: Mar 19, 2024
Noodle soup is a staple dish in Vietnamese cuisine, and one of the most beloved versions of this comforting and flavorful dish is the Vietnamese shrimp noodle soup. This dish is also known as "bun rieu cua" in Vietnamese, and it is packed with tender shrimp, juicy tomatoes, and aromatic herbs. In this article, we will walk you through a professional and well-organized introduction to this mouthwatering recipe, so you can recreate it in your own kitchen and impress your friends and family.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This recipe is a refreshing twist on traditional shrimp noodle soup. Lemongrass adds a bright, citrusy flavor while miso paste adds depth and richness to the broth. The udon noodles make this soup hearty and satisfying. A perfect combination of flavors and textures in every bite.
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Shrimp Noodle Soup
Main Ingredients: Noodle, Salt, Sesame Oil, Shrimp, Bacon, Scallions
This classic shrimp noodle soup is a staple in many Asian households. It's a simple yet flavorful dish that is perfect for a cold day or when you're feeling under the weather. The key to making this soup is using fresh shrimp and adding a touch of soy sauce for that umami flavor.
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Thai Shrimp Noodle Soup
Main Ingredients: Shrimp, Noodles, Ginger, Garlic, Lemongrass, Thai Red
Get ready to be transported to the streets of Bangkok with this delicious Thai shrimp noodle soup. The combination of lemongrass, ginger, and lime gives this soup a tangy and spicy kick. It's a perfect balance of flavors that will leave you wanting more.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean seafood noodle soup that is known for its spicy and rich broth. This dish is a fusion of Chinese and Korean flavors, making it a unique and delicious option for those who love a bit of heat in their food. It's a must-try for any seafood lover.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Pho is a Vietnamese noodle soup that has gained popularity all over the world. This version features succulent shrimp and a flavorful broth made with spices like star anise, cinnamon, and cloves. Top it off with fresh herbs and lime juice for a burst of freshness.
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Thai Spicy Shrimp Noodle Soup
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Garlic
This spicy and aromatic Thai shrimp noodle soup is a perfect blend of Thai curry paste, coconut milk, and shrimp. The curry paste adds a depth of flavor and the coconut milk creates a creamy and indulgent broth. This soup is a must-try for those who love bold and spicy flavors.
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Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
Banh Canh is a Vietnamese thick noodle soup that is commonly made with a combination of seafood and pork. The broth is made with a mix of chicken stock and seafood stock, giving it a rich and savory flavor. The thick noodles make this soup hearty and satisfying.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Hu Tieu is a popular Vietnamese noodle soup that is typically made with pork and seafood. The broth is made with a combination of pork bones, dried shrimp, and dried squid for a deep and savory flavor. The addition of fresh herbs and lime juice adds a refreshing element to the soup.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
Tom Yum is a spicy and sour soup that is a staple in Thai cuisine. This version features succulent shrimp and is flavored with lemongrass, lime, and chili paste. It's a perfect balance of flavors that will warm you up from the inside out.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Chinese-style shrimp noodle soup is a quick and easy recipe that is perfect for a weeknight meal. The broth is made with a combination of chicken stock and shrimp stock, giving it a rich and savory flavor. Add some fresh veggies for a nutritious and filling meal.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This is another easy and quick Chinese-style shrimp noodle soup recipe that is perfect for those busy days. The broth is flavored with garlic, ginger, and soy sauce for a simple yet flavorful taste. Add some spinach and mushrooms for a boost of nutrients.
This Vietnamese shrimp pho is a lighter and fresher version of the traditional beef pho. The broth is made with a combination of chicken and shrimp stock, giving it a delicate and savory flavor. Top it off with fresh bean sprouts, basil, and lime for a burst of freshness.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Crab noodle soup is a popular dish in Vietnam and for good reason. This soup is made with a rich and flavorful broth made with crab and pork bones. The addition of crab meat and fish balls makes this soup even heartier and more satisfying.
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Thai Coconut Curry Shrimp Noodle Soup
Main Ingredients: Unsalted Butter, Jumbo Shrimp, Yellow Onion, Garlic
This Thai-inspired coconut curry shrimp noodle soup is perfect for those who love bold and spicy flavors. The combination of coconut milk, curry paste, and shrimp creates a creamy and indulgent broth that will warm you up from the inside out. Add some fresh veggies for a nutritious twist.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
Miso udon noodle soup is a Japanese comfort food that is perfect for a cold day. The broth is made with a combination of miso paste and dashi, giving it a rich and savory flavor. The udon noodles make this soup hearty and satisfying.
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Chicken and Shrimp Pho ~ Vietnamese Chicken Noodle Soup
Main Ingredients: Liquid, Cinnamon, Cooked Chicken, Shrimp, Soup, Maifun
This chicken and shrimp pho is a lighter and fresher version of the traditional beef pho. The combination of chicken and shrimp adds a unique twist to this Vietnamese noodle soup. Top it off with fresh herbs and lime juice for a burst of freshness.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This dry Vietnamese pork and seafood noodle soup is a unique and flavorful dish that is sure to impress. The sauce is made with a combination of soy sauce, oyster sauce, and garlic for a savory and umami flavor. Serve it with some fresh herbs and lime for a refreshing touch.
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Sotanghon with Upo Soup
Main Ingredients: Noodles, Opo Squash, Chicken Broth, Shrimp, Pork
Sotanghon with Upo soup is a classic Filipino dish that is perfect for any occasion. The combination of glass noodles and upo (bottle gourd) creates a light and refreshing soup that is packed with nutrients. Add some shrimp for a touch of protein.
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Crock-pot Seafood 'Stir-Fry' Soup
Main Ingredients: Noodle, Shrimp, Scallops, Low Sodium Broth, Garlic
This crock-pot seafood 'stir-fry' soup is a convenient and delicious option for those busy days. Simply throw all the ingredients in a crock-pot and let it cook while you go about your day. The mix of seafood, veggies, and spices creates a hearty and flavorful soup.
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Amazing Shrimp Broff (shrimp soup).
Main Ingredients: Shrimp, Water, Onion, Salt, Oil, Butter, Celery
This amazing shrimp broff is a simple yet flavorful soup that is perfect for a cozy night in. The broth is made with a combination of shrimp, garlic, and ginger for a delicate and savory flavor. Serve it with some crusty bread for a delicious meal.
The Perfect Combination of Flavors and Textures
Exploring the Main Ingredients
Shrimp is the star of this dish, and it is what gives this soup its signature umami flavor. The use of fresh shrimp is crucial to the overall taste of the dish, so make sure to get the highest quality you can find. The other key ingredient is tomatoes, which add a subtle sweetness to balance out the savory shrimp. Other essential components include crab paste, fish sauce, and tamarind paste, which give the broth its rich and complex flavor. Finally, a variety of herbs such as cilantro, basil, and green onions add a refreshing and aromatic touch to the dish.
The Art of Making the Broth
The key to a delicious Vietnamese shrimp noodle soup lies in the broth. To make the perfect broth, you will need to start by sautéing the shrimp shells and heads in a little bit of oil to extract their flavor. Then, add water and let it simmer for at least an hour. This will allow all the flavors to infuse into the broth, creating a rich and flavorful base for your soup. Don't forget to season with fish sauce and tamarind paste to achieve the perfect balance of sweet, salty, and sour.
Putting It All Together
Once you have your broth ready, it's time to assemble the soup. Start by cooking your noodles separately according to package instructions. In a separate pot, add the broth, tomatoes, and crab paste, and let it simmer for a few minutes. Then, add the cooked noodles and shrimp, and let them cook for a couple of minutes until the shrimp turns pink. Finally, top it off with a generous amount of fresh herbs and chili paste for an extra kick of heat.
In Conclusion
Vietnamese shrimp noodle soup is a delicious and comforting dish that is perfect for any occasion. With its perfect combination of flavors and textures, it is sure to be a crowd-pleaser. So why not give this recipe a try and impress your loved ones with your culinary skills? Trust us; they will thank you for it.
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