20 Vietnamese Shrimp Noodle Salad Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, then you have probably tasted or heard of the delicious and refreshing dish known as Vietnamese shrimp noodle salad. This dish is a perfect balance of flavors, textures, and colors, making it a popular choice for both locals and tourists in Vietnam. In this article, we will share with you a simple yet professional recipe for this mouthwatering dish that you can easily recreate in the comfort of your own kitchen. So, put on your apron and get ready to impress your taste buds and your guests with this delectable Vietnamese shrimp noodle salad recipe.
Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
This Vietnamese Shrimp and Noodle Salad is bursting with flavor and texture. Tender shrimp, crunchy vegetables, and soft vermicelli noodles are tossed in a tangy dressing for a refreshing and satisfying meal.
Traditionally known as bun tom, this salad is a popular dish in Vietnam and is often served as a light lunch or dinner. The combination of fresh ingredients and bold flavors makes it a perfect choice for warm weather or when you're craving something light and healthy.
Key ingredients: Shrimp, vermicelli noodles, cucumber, carrots, lettuce, herbs, lime juice, fish sauce
Similar to the previous recipe, this Vietnamese Shrimp Noodle Salad also features shrimp and noodles, but with a different twist. Instead of a traditional salad, this dish is served with a tangy dressing and topped with crushed peanuts for added crunch.
The dressing is made with a combination of lime juice, fish sauce, and brown sugar for the perfect balance of sweet, sour, and salty flavors. This salad is a great option for a light lunch or served as a side dish at a barbecue or potluck.
Key ingredients: Shrimp, vermicelli noodles, cucumber, carrots, lettuce, herbs, lime juice, fish sauce, brown sugar, peanuts
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Shrimp Pasta Salad
Main Ingredients: Noodles, Celery, Green Bell Pepper, Small Onion
If you're a fan of traditional pasta salad, you'll love this Shrimp Pasta Salad with a Vietnamese twist. This dish combines al dente pasta with tender shrimp, crunchy vegetables, and a flavorful dressing for a unique and delicious salad.
The dressing is made with a combination of rice vinegar, soy sauce, sriracha, and sesame oil for a tangy and slightly spicy kick. This salad is perfect for a summer cookout or as a light and refreshing lunch option.
Key ingredients: Shrimp, pasta, bell peppers, carrots, cucumber, green onions, cilantro, rice vinegar, soy sauce, sriracha, sesame oil
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Orange Shrimp Noodle Salad
Main Ingredients: Fresh Orange Juice, Stock, Ginger, Garlic Clove, Chilli
This Orange Shrimp Noodle Salad is a flavorful and colorful dish that is sure to impress. Tender shrimp are marinated in a tangy orange dressing and combined with vermicelli noodles, vegetables, and herbs for a refreshing and light meal.
The dressing is made with orange juice, soy sauce, honey, and ginger for a burst of citrusy and sweet flavors. This salad is perfect for a quick and easy dinner or as a side dish at a summer barbecue.
Key ingredients: Shrimp, vermicelli noodles, bell peppers, carrots, lettuce, cilantro, orange juice, soy sauce, honey, ginger
This Vietnamese Noodle Salad is a simple and versatile dish that can be enjoyed as a light lunch or served as a side dish at a barbecue or potluck. It features vermicelli noodles, fresh vegetables, and a zesty dressing for a burst of flavor in every bite.
The dressing is made with a combination of lime juice, garlic, chili flakes, and sesame seeds for a tangy and slightly spicy kick. This salad is a great way to incorporate more vegetables into your diet and is easy to customize with your favorite toppings.
Key ingredients: Vermicelli noodles, bell peppers, carrots, cucumber, green onions, cilantro, lime juice, garlic, chili flakes, sesame seeds
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Vietnamese Shrimp Noodle Bowls
Main Ingredients: Thai Sweet Chili Sauce, Water, Lime Juice, Fish Sauce
These Vietnamese Shrimp Noodle Bowls are a complete meal in a bowl. Tender shrimp, vermicelli noodles, and a variety of vegetables are combined with a tangy dressing and topped with crushed peanuts for a satisfying and flavorful dish.
The dressing is made with a combination of lime juice, fish sauce, hoisin sauce, and garlic for a rich and savory flavor. This dish is perfect for a quick and easy dinner or as a packed lunch for work or school.
Key ingredients: Shrimp, vermicelli noodles, lettuce, cucumber, carrots, green onions, cilantro, lime juice, fish sauce, hoisin sauce, garlic, peanuts
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Vietnamese Spring Roll Salad with Noodles, Shrimp &...
Main Ingredients: Shallot, Fresh Lime Juice, Avocado Oil, Raw Honey
This Vietnamese Spring Roll Salad is a deconstructed version of the popular spring rolls, making it easier and quicker to prepare. It features vermicelli noodles, tender shrimp, and a variety of vegetables, all tossed in a tangy dressing and topped with crispy wonton strips.
The dressing is made with a combination of lime juice, soy sauce, and ginger for a zesty and flavorful kick. This salad is perfect for a light lunch or served as a side dish at a summer barbecue.
Key ingredients: Vermicelli noodles, shrimp, lettuce, carrots, cucumber, red bell pepper, cilantro, wonton strips, lime juice, soy sauce, ginger
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Spicy Vietnamese Salad with Garlicky Shrimp
Main Ingredients: Garlic, Olive Oil, Shrimp, Salt, Pepper, Sambal Oelek
This Spicy Vietnamese Salad is full of bold and spicy flavors. Tender shrimp are marinated in a garlicky sauce and combined with vermicelli noodles, vegetables, and a spicy dressing for a satisfying and flavorful dish.
The dressing is made with a combination of lime juice, red chili paste, and garlic for a fiery and tangy kick. If you prefer a milder option, you can adjust the amount of red chili paste to your liking. Serve this salad as a light and refreshing lunch or as a side dish at your next gathering.
Key ingredients: Shrimp, vermicelli noodles, bell peppers, carrots, cucumber, green onions, cilantro, lime juice, red chili paste, garlic
Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
This Vietnamese Rice Noodle Salad is packed with flavor and texture. Tender shrimp, vermicelli noodles, and pickled vegetables are tossed in a tangy dressing and topped with crushed peanuts for a delicious and refreshing dish.
The dressing is made with a combination of lime juice, rice vinegar, and sriracha for a tangy and slightly spicy kick. The pickled vegetables add a tangy and crunchy element to the dish, making it a perfect option for a summer barbecue or potluck.
Key ingredients: Shrimp, vermicelli noodles, carrots, cucumber, pickled vegetables, cilantro, lime juice, rice vinegar, sriracha, peanuts
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Seafood Pasta Salad
Main Ingredients: Imitation Crab Meat, Shrimp, Olive Oil, Noodle, Celery
This Seafood Pasta Salad is a hearty and satisfying dish that is perfect for seafood lovers. It features a combination of shrimp, crab, and pasta, tossed in a tangy dressing and topped with Old Bay seasoning for a burst of flavor.
The dressing is made with a combination of mayonnaise, lemon juice, and Dijon mustard for a creamy and tangy kick. This salad is perfect for a summer cookout or as a filling lunch option.
Key ingredients: Shrimp, crab meat, pasta, bell peppers, celery, green onions, mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning
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Asian Noodle And Shrimp Salad
Main Ingredients: Shrimps, Noodles, Cucumber, Large Carrot, Caster Sugar
This Asian Noodle and Shrimp Salad is a fusion of Vietnamese and Thai flavors. Tender shrimp, vermicelli noodles, and a variety of vegetables are tossed in a tangy dressing and topped with crushed peanuts for a refreshing and flavorful dish.
The dressing is made with a combination of lime juice, soy sauce, and sriracha for a zesty and slightly spicy kick. This salad is a great option for a light lunch or served as a side dish at a summer barbecue.
Key ingredients: Shrimp, vermicelli noodles, bell peppers, carrots, cucumber, green onions, cilantro, lime juice, soy sauce, sriracha, peanuts
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Asian Noodle Salad With Shrimp
Main Ingredients: Noodles, Garlic, Red Pepper, Shrimps, Cucumber, Carrot
This Asian Noodle Salad with Shrimp is a light and refreshing dish that is perfect for a hot summer day. It features a combination of vermicelli noodles, shrimp, and a variety of vegetables, all tossed in a tangy dressing for a burst of flavor in every bite.
The dressing is made with a combination of lime juice, rice vinegar, and hoisin sauce for a tangy and slightly sweet kick. This salad is a great option for a quick and easy lunch or served as a side dish at a summer barbecue.
Key ingredients: Shrimp, vermicelli noodles, bell peppers, carrots, cucumber, green onions, cilantro, lime juice, rice vinegar, hoisin sauce
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Indonesian noodle salad
Main Ingredients: Garlic, Red Pepper, Shrimp, Noodles, Cucumber, Carrot
This Indonesian Noodle Salad is a unique and flavorful dish that is sure to impress. Tender shrimp, vermicelli noodles, and a variety of vegetables are tossed in a tangy dressing and topped with crushed peanuts and crispy fried onions for a delicious crunch.
The dressing is made with a combination of lime juice, soy sauce, and sambal oelek for a zesty and slightly spicy kick. This salad is a great option for a summer cookout or as a light and refreshing lunch option.
Key ingredients: Shrimp, vermicelli noodles, bell peppers, carrots, cucumber, green onions, cilantro, lime juice, soy sauce, sambal oelek, peanuts, crispy fried onions
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Thai Shrimp Noodle Salad
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Fish Sauce, Honey
This Thai Shrimp Noodle Salad is bursting with bold and spicy flavors. Tender shrimp, vermicelli noodles, and a variety of vegetables are tossed in a tangy dressing and topped with fresh Thai basil for a burst of freshness.
The dressing is made with a combination of lime juice, fish sauce, and Thai red curry paste for a tangy and spicy kick. This salad is a great option for a quick and easy dinner or served as a side dish at a summer barbecue.
Key ingredients: Shrimp, vermicelli noodles, bell peppers, carrots, cucumber, green onions, cilantro, lime juice, fish sauce, Thai red curry paste, fresh Thai basil
This Vietnamese Spring Roll Salad is a fresh and vibrant dish that is perfect for a light lunch or served as a side dish at a summer barbecue. It features vermicelli noodles, tender shrimp, and a variety of vegetables, all tossed in a tangy dressing and topped with crispy wonton strips.
The dressing is made with a combination of lime juice, soy sauce, and sesame oil for a zesty and flavorful kick. This salad is easy to customize with your favorite toppings, making it a versatile and delicious dish.
Key ingredients: Shrimp, vermicelli noodles, lettuce, carrots, cucumber, red bell pepper, cilantro, wonton strips, lime juice, soy sauce, sesame oil
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Vietnamese Prawns & Glass Noodles Salad
Main Ingredients: Brown Sugar, Honey, Lemon Juice, White Wine Vinegar
This Vietnamese Prawns and Glass Noodles Salad is a light and refreshing dish that is perfect for a hot summer day. Tender prawns, glass noodles, and a variety of vegetables are tossed in a tangy dressing and topped with fresh mint for a burst of flavor.
The dressing is made with a combination of lime juice, fish sauce, and brown sugar for a tangy and slightly sweet kick. This salad is a great option for a quick and easy lunch or served as a side dish at a summer barbecue.
Key ingredients: Prawns, glass noodles, bell peppers, carrots, cucumber, green onions, cilantro, lime juice, fish sauce, brown sugar, fresh mint
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Vietnamese Shrimp Salad with Noodles
Main Ingredients: Jumbo Shrimp, Vegetable Oil, Rose Wine, Fish Sauce, Soy
This Vietnamese Shrimp Salad with Noodles is a light and refreshing dish that is perfect for a hot summer day. Tender shrimp, vermicelli noodles, and a variety of vegetables are tossed in a tangy dressing and topped with crushed peanuts for a delicious crunch.
The dressing is made with a combination of lime juice, rice vinegar, and fish sauce for a tangy and slightly sweet kick. This salad is a great option for a quick and easy lunch or served as a side dish at a summer barbecue.
Key ingredients: Shrimp, vermicelli noodles, lettuce, carrots, cucumber, red bell pepper, cilantro, lime juice, rice vinegar, fish sauce, crushed peanuts
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Vietnamese Noodle Salad With Spicy Peanut Sauce
Main Ingredients: Vermicelli Rice Noodles, Prawns, Coconut Oil, Garlic
This Vietnamese Noodle Salad with Spicy Peanut Sauce is a flavorful and satisfying dish that is perfect for a quick and easy dinner. Tender shrimp, vermicelli noodles, and a variety of vegetables are tossed in a spicy peanut sauce for a burst of flavor in every bite.
The peanut sauce is made with a combination of peanut butter, sriracha, and lime juice for a creamy and zesty kick. This salad is a great way to incorporate more vegetables into your diet and can be easily customized with your favorite toppings.
Key ingredients: Shrimp, vermicelli noodles, carrots, cucumber, red bell pepper, green onions, cilantro, peanut butter, sriracha, lime juice
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Vietnamese Summer Roll Salad with Peanut Sauce Dressing
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Sriracha Sauce, Hoisin
This Vietnamese Summer Roll Salad is a light and refreshing dish that is perfect for a summer day. Tender shrimp, vermicelli noodles, and a variety of vegetables are tossed in a tangy peanut sauce dressing for a burst of flavor in every bite.
Fresh and Flavorful Ingredients
To create an authentic Vietnamese shrimp noodle salad, you will need fresh and high-quality ingredients. The star of this dish is, of course, the shrimp, which should be firm and plump. You can use either fresh or frozen shrimp, whichever is more convenient for you. Other essential ingredients include rice noodles, fresh herbs, and vegetables. For the herbs, we recommend using mint, cilantro, and Thai basil for their distinct flavors that complement each other perfectly. As for the vegetables, shredded carrots, cucumber, and bean sprouts are the usual go-to options. However, feel free to add your own twist to the dish by including other vegetables like red bell peppers or shredded cabbage.
The Perfect Dressing
The dressing is what ties all the ingredients together and gives this dish its unique flavor. For this Vietnamese shrimp noodle salad recipe, we will be making a sweet and tangy dressing using lime juice, fish sauce, sugar, and garlic. You can adjust the amount of each ingredient according to your preference, but we recommend sticking to the suggested measurements for the best results. To add a bit of heat to the dish, you can also add minced chili peppers to the dressing.
Easy Preparation and Assembly
Now that you have gathered all the ingredients, it's time to put them all together. The great thing about this Vietnamese shrimp noodle salad recipe is that it requires minimal cooking. All you need to do is cook the rice noodles according to the package instructions, sauté the shrimp for a few minutes, and prepare the dressing. Once everything is ready, it's time to assemble the dish. Start by placing the rice noodles as the base, followed by the vegetables and herbs. Top it off with the cooked shrimp and drizzle the dressing over the salad. Give it a good mix, and your Vietnamese shrimp noodle salad is ready to be served and enjoyed.
Impress Your Guests with This Delicious Dish
With its vibrant colors, fresh ingredients, and bold flavors, Vietnamese shrimp noodle salad is not only a treat for the taste buds but also for the eyes. It's a light and refreshing dish that is perfect for a summer lunch or dinner. It's also a great dish to serve if you're hosting a party or gathering as it's easy to make in large quantities. So, next time you're looking to impress your guests with a delicious and unique dish, give this Vietnamese shrimp noodle salad recipe a try. We guarantee they will be asking for the recipe.
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