15 Vietnamese Shrimp Egg Rolls Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Egg rolls are a popular dish in Vietnamese cuisine, and for good reason. These crispy, flavorful rolls are filled with a delicious combination of ingredients, making them the perfect appetizer or snack. In this article, we will be sharing a traditional Vietnamese shrimp egg roll recipe that is sure to delight your taste buds. Not only is this recipe easy to follow, but it also uses fresh, authentic ingredients that are essential to achieving the authentic Vietnamese flavor. So, let's get started and learn how to make these mouth-watering shrimp egg rolls!
Main Ingredients: Shrimp, Green Onions, Egg Roll Wrappers, Salt
Get ready to taste the perfect combination of crispy and savory with this delicious Vietnamese dish, Cha Ram. These shrimp egg rolls are filled with a flavorful mixture of ground pork, shrimp, and vegetables, then deep fried to perfection. The result is a crispy, golden brown exterior with a juicy and tender filling. It's a must-try for any fan of Vietnamese cuisine.
If you're looking for a light and refreshing appetizer, look no further than Vietnamese fresh spring rolls. These rice paper rolls are filled with a variety of fresh vegetables, herbs, and your choice of protein, such as shrimp, chicken, or tofu. They are then dipped in a flavorful peanut dipping sauce, making them the perfect starter for any meal.
Vietnamese spring rolls, also known as Cha Gio, are a popular snack or appetizer in Vietnamese cuisine. These fried rolls are filled with a mixture of ground pork, shrimp, and vegetables, then wrapped in rice paper and deep fried until crispy. They are typically served with a sweet and tangy dipping sauce, making them a crowd-pleasing dish for any occasion.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
Get ready to taste the ultimate comfort food with these delicious Vietnamese egg rolls, also known as Cha Gio. These rolls are filled with a savory mixture of ground pork, shrimp, and vegetables, then wrapped in a crispy egg roll wrapper and deep fried until golden brown. They are perfect for any gathering or as a tasty snack to enjoy on a cozy night in.
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Vietnamese Spring Rolls Filling
Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots
One of the key components of Vietnamese spring rolls is the filling. This mixture of ground pork, shrimp, and vegetables is what gives these rolls their unique and delicious flavor. The filling is typically seasoned with a combination of soy sauce, fish sauce, and various herbs and spices. It's the perfect balance of savory and fresh, making it a must-try for any food lover.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
Chả Giò, or Vietnamese spring rolls, are a staple in Vietnamese cuisine. These fried rolls are filled with a combination of ground pork, shrimp, and vegetables, then wrapped in rice paper and deep fried until crispy. They are commonly served as an appetizer or snack, but can also be enjoyed as a main dish with a side of rice or noodles.
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Vietnamese Egg Rolls (3 Ways!)
Main Ingredients: Black Fungus, Bean Thread Noodles, Green Onions, Medium
Why settle for one type of egg roll when you can have three? These Vietnamese egg rolls come in three delicious varieties – classic pork and shrimp, vegetarian, and chicken. Each type is filled with a flavorful mixture of ingredients and then deep fried until crispy. It's the perfect dish to satisfy everyone's taste buds.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
Take a trip to Asia with these delicious Asian spring rolls. These rolls are similar to Vietnamese spring rolls, but are filled with a variety of ingredients, such as cabbage, carrots, and mushrooms. They are then deep fried to crispy perfection and served with a tasty dipping sauce. It's a great way to add some international flavor to your next meal.
If you're a fan of fresh and healthy flavors, then you'll love Vietnamese spring rolls. These rice paper rolls are filled with a variety of fresh vegetables, herbs, and your choice of protein, such as shrimp, chicken, or tofu. They are then dipped in a flavorful peanut dipping sauce, making them a light and delicious appetizer or snack.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving some takeout but don't want to leave the house? Try making these delicious copycat takeout egg rolls at home. These fried rolls are filled with a flavorful mixture of ground pork, shrimp, and vegetables, then deep fried until golden brown. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
Looking for a dish that is both delicious and healthy? Try Goi Cuon, or Vietnamese spring rolls. These rice paper rolls are filled with a variety of fresh vegetables, herbs, and your choice of protein, such as shrimp, chicken, or tofu. They are then dipped in a flavorful dipping sauce, making them a light and refreshing meal or snack.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Put your takeout menu away and try making this easy and delicious shrimp fried rice at home. This dish is filled with flavorful ingredients, such as shrimp, vegetables, and rice, and is seasoned with soy sauce and other tasty spices. It's a quick and simple meal that will satisfy your Chinese food cravings.
These Vietnamese shrimp spring rolls are a delicious and healthy snack or appetizer. They are filled with fresh vegetables, herbs, and succulent shrimp, then wrapped in rice paper and dipped in a flavorful peanut sauce. They are the perfect dish to make for a light and refreshing meal.
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Vietnamese Grilled Shrimp Spring Rolls
Main Ingredients: Shrimp, Olive Oil, Lime, Lime Zest, Kosher Salt
Take your spring rolls to the next level with these delicious Vietnamese grilled shrimp spring rolls. The shrimp is marinated in a flavorful sauce and then grilled to perfection before being wrapped in rice paper with a variety of fresh vegetables and herbs. It's a unique and tasty twist on the traditional spring roll.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a chilly day with a bowl of Jjamppong, a spicy seafood noodle soup from Korea. This dish is filled with seafood, such as shrimp, mussels, and squid, and is seasoned with a spicy broth and a variety of vegetables. It's a hearty and comforting meal that will leave you feeling satisfied.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Pho is a popular Vietnamese dish that has gained popularity all over the world. This version is made with succulent shrimp, rice noodles, and a flavorful broth seasoned with traditional Vietnamese spices. It's a delicious and comforting soup that is perfect for any time of year.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
There's nothing better than perfectly fried shrimp, and this recipe will give you just that. These shrimp are coated in a flavorful batter and then deep fried until crispy and golden brown. They are perfect as an appetizer, served with a dipping sauce, or as a main dish with a side of rice or noodles.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Put a Vietnamese spin on classic spring rolls with these delicious and easy to make Vietnamese style spring rolls. These rolls are filled with a flavorful mixture of ingredients, including pork, shrimp, and vegetables, and are then wrapped in rice paper and deep fried until crispy. Serve them with a sweet and tangy dipping sauce for the perfect combination of flavors.
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Steamed Vietnamese Rolls
Main Ingredients: Canola Oil, Garlic, Shallot, Small Carrot, Thai Chili
If you're looking for a healthier alternative to fried spring rolls, try making these steamed Vietnamese rolls. These rolls are filled with a variety of fresh vegetables, herbs, and your choice of protein, and are then wrapped in rice paper and steamed until tender. They are a light and delicious dish that is perfect for any meal.
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Traditional Vietnamese Spring Rolls
Main Ingredients: Eye Of Round Roast, Garlic, Oyster Sauce, Sesame Oil
Experience the true flavors of Vietnam with these traditional Vietnamese spring rolls. These rolls are filled with a flavorful mixture of ingredients, including pork, shrimp, and vegetables, and are then wrapped in rice paper and deep fried to crispy perfection. Serve them with a side of rice or noodles for a complete meal.
Ingredients:
Shrimp
The star of this recipe is the shrimp, which is a staple in Vietnamese cuisine. Make sure to use fresh, deveined shrimp for the best flavor and texture.
Vermicelli noodles
Also known as rice noodles, vermicelli noodles are a key ingredient in Vietnamese egg rolls. They add a unique texture and absorb the flavors of the other ingredients.
Carrots and cabbage
These vegetables add a crunch and freshness to the egg rolls. Be sure to julienne the carrots and thinly slice the cabbage for even cooking.
Mushrooms
In Vietnamese cuisine, mushrooms are used in a variety of dishes, including egg rolls. They add a rich, earthy flavor to the filling.
Bean sprouts
For an added crunch, bean sprouts are used in this recipe. They are a common ingredient in Vietnamese cooking and provide a healthy and nutritious element to the dish.
Spring roll wrappers
The key to achieving the perfect crispy egg roll is using spring roll wrappers. These thin, flour-based wrappers can be found in most Asian grocery stores and are essential for this recipe.
Seasonings
To add flavor to the filling, we will be using a combination of seasonings. These include soy sauce, fish sauce, garlic, and ginger, which are commonly used in Vietnamese cooking.
Instructions:
1. In a bowl, marinate the shrimp with soy sauce, fish sauce, garlic, and ginger for at least 30 minutes.
2. Cook the vermicelli noodles according to the package instructions and set aside.
3. In a pan, sauté the marinated shrimp until cooked and set aside.
4. In the same pan, sauté the carrots, cabbage, mushrooms, and bean sprouts until slightly softened.
5. Add the cooked shrimp and vermicelli noodles to the pan and mix well.
6. Lay out a spring roll wrapper and place 2-3 tablespoons of the filling in the center.
7. Fold the sides of the wrapper towards the center, then roll the bottom of the wrapper tightly over the filling.
8. Brush the top of the wrapper with water and continue rolling until sealed.
9. Repeat with the remaining wrappers and filling.
10. Heat oil in a pan and fry the egg rolls until golden brown and crispy.
11. Serve hot with your favorite dipping sauce.
Conclusion
With this recipe, you can easily recreate the delicious Vietnamese shrimp egg rolls in the comfort of your own home. These egg rolls make for a great appetizer or snack, and your friends and family will be impressed by your cooking skills. So, why not give this recipe a try and experience the flavors of Vietnam in your own kitchen?
