19 Vietnamese Shrimp Egg Roll Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese shrimp egg rolls, also known as Cha Gio Tom, are a popular dish in Vietnamese cuisine. These crispy and flavorful rolls are filled with a delicious mixture of shrimp, vegetables, and seasonings, then deep-fried to perfection. While they may seem daunting to make at home, with the right recipe and technique, you can recreate this favorite restaurant dish in your own kitchen. Follow along for a professional and well-organized introduction to this mouthwatering Vietnamese shrimp egg roll recipe.
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Ingredients for Vietnamese Shrimp Egg Rolls
When it comes to making the perfect Vietnamese shrimp egg rolls, it all starts with the ingredients. Here's what you'll need to get started:
1. Shrimp
The star of the dish, shrimp adds a delicious seafood flavor and protein to the egg rolls. Choose fresh and deveined shrimp for the best results.
2. Vegetables
A combination of carrots, cabbage, and onion adds crunch and texture to the filling. Make sure to finely shred the vegetables for a uniform filling.
3. Seasonings
A mix of garlic, ginger, and soy sauce provides the perfect balance of flavors for the shrimp and vegetable filling. Don't be afraid to adjust the seasonings to your liking.
4. Rice Paper Wrappers
Rice paper wrappers are what give Vietnamese shrimp egg rolls their signature crispy texture. Make sure to soak the wrappers in warm water before using to make them pliable.
5. Oil for frying
To achieve the golden-brown and crispy exterior of the egg rolls, you'll need to fry them in hot oil. Peanut or vegetable oil works well for this recipe.
Step-by-Step Instructions
1. Prepare the Filling
In a mixing bowl, combine the chopped shrimp, shredded vegetables, and seasonings. Mix well until everything is evenly coated.
2. Soak the Rice Paper Wrappers
Fill a large shallow dish with warm water. Soak one rice paper wrapper at a time for about 10-15 seconds until it becomes pliable.
3. Assemble the Egg Rolls
Place a soaked rice paper wrapper on a flat surface. Add about 2 tablespoons of the shrimp and vegetable filling in the center of the wrapper. Fold the sides of the wrapper over the filling, then roll it up tightly.
4. Fry the Egg Rolls
In a deep pot or frying pan, heat oil over medium-high heat. Once hot, carefully add the egg rolls and fry for about 3-4 minutes, or until golden brown. Make sure to turn the egg rolls to cook evenly on all sides.
5. Serve and Enjoy
Once the egg rolls are golden brown and crispy, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce and enjoy the delicious Vietnamese shrimp egg rolls you made from scratch.
Now that you have a professional and well-organized introduction to making Vietnamese shrimp egg rolls, it's time to get cooking! Impress your family and friends with this tasty and authentic Vietnamese dish.
