Shrimp dumplings, also known as "banh bot loc" in Vietnamese, are a popular dish that originated in Central Vietnam. These delicate and flavorful dumplings are typically served as an appetizer or snack and are a staple in Vietnamese cuisine. Made with a simple yet delicious combination of ground shrimp, tapioca starch, and other aromatic ingredients, this dish is a must-try for any seafood lover. In this article, we will explore the traditional Vietnamese shrimp dumplings recipe and give you tips on how to make them at home.
Looking for a refreshing and light appetizer that is perfect for summer? Look no further than these Vietnamese Fresh Spring Rolls. These rolls are filled with crunchy vegetables, succulent shrimp, and fragrant herbs, all wrapped in a delicate rice paper wrapper. The best part? They are gluten-free and low in calories, making them a guilt-free indulgence.
2of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in many Asian cuisines, and for good reason. These bite-sized pockets of flavor are satisfying and versatile, making them a favorite among many. For a unique twist on traditional dumplings, try steaming them instead of frying. This method locks in the juicy filling and provides a healthier cooking option.
3of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Pho, a popular Vietnamese noodle soup, is a comforting and flavorful dish that is perfect for any time of the year. The key to a good pho is the broth, which is typically simmered for hours to develop a rich and complex flavor. Add some succulent shrimp to the mix, and you have a dish that is both nourishing and satisfying.
4of 20
Bánh Bôt Loc (Vietnamese Shrimp and Pork Dumplings)
Main Ingredients: Pork Belly, Shrimp, Garlic, Shallot, Sugar, White
Bánh bôt loc, a popular Vietnamese street food, is a type of clear dumpling filled with a savory mixture of shrimp and pork. These dumplings are delicate and flavorful, making them a crowd-pleasing appetizer or snack. Serve them with a spicy dipping sauce for an added kick of flavor.
5of 20
Shrimp Dumplings
Main Ingredients: Shrimp, Ground Pork, Green Cabbage, Green Onions
Dumplings are a staple in many Asian cuisines, and for good reason. These bite-sized pockets of flavor are satisfying and versatile, making them a favorite among many. For a unique twist on traditional dumplings, try making them with shrimp. The combination of tender shrimp and savory filling is irresistible.
Vietnamese spring rolls, also known as cha gio, are a popular appetizer that is crispy, flavorful, and addictive. These rolls are typically filled with a mixture of pork, shrimp, and vegetables, and are then deep-fried to golden perfection. Serve them with a sweet and sour dipping sauce for a burst of flavor.
7of 20
Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Jambalaya, a popular dish in Louisiana, is a spicy and hearty rice dish that is packed with flavor. This one-pot meal is traditionally made with shrimp, sausage, and a variety of vegetables and spices. The combination of tender shrimp and bold flavors makes this a dish that is sure to please.
8of 20
Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This quick and easy dish is perfect for a busy weeknight. The shrimp is cooked in a flavorful honey garlic sauce and served over a bed of rice or noodles. With only a few ingredients, this dish is budget-friendly and satisfying, making it a great option for a last-minute dinner.
9of 20
Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
Shrimp scampi is a classic dish that is elegant and flavorful. The shrimp is cooked in a rich garlic butter sauce and served over a bed of pasta. This dish is easy to make and is perfect for a romantic dinner or a special occasion.
10of 20
Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Transport yourself to the tropical islands with this Hawaiian shrimp dish. The shrimp is marinated in a sweet and tangy sauce and grilled to perfection. Serve it with a side of rice and some fresh pineapple for a taste of paradise.
11of 20
Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This spicy and sour soup is a staple in Thai cuisine. The broth is made with a variety of herbs and spices, giving it a unique and invigorating flavor. Add some succulent shrimp to the mix, and you have a dish that is both comforting and satisfying.
12of 20
Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
Looking for a flavorful and easy way to cook shrimp? Try blackening them! This cooking method involves coating the shrimp in a spice rub and searing them in a hot skillet. The result is tender and juicy shrimp with a smoky and spicy flavor.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling that is filled with a savory broth. These dumplings are delicate and flavorful, and are best enjoyed by sucking out the broth before eating the rest of the dumpling. They may take a bit of practice to perfect, but the end result is well worth it.
14of 20
Shrimp and Vegetable Dumplings
Main Ingredients: Shrimp, Carrot, Green Cabbage, Chopped Fresh Cilantro
For a lighter and healthier option, try making dumplings with a combination of shrimp and vegetables. These dumplings are packed with nutrients and are a great way to sneak in some extra veggies. Serve them with a soy dipping sauce for a burst of flavor.
15of 20
Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This refreshing and light salad is a popular dish in Vietnam. The vermicelli noodles are topped with tender lemongrass pork, fresh herbs, and a sweet and tangy dressing. This dish is versatile and can be customized with your favorite toppings.
16of 20
Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
For a simple and flavorful dish, try grilling some garlic shrimp. The shrimp is marinated in a garlic and herb mixture and then grilled to perfection. Serve it with some grilled vegetables for a healthy and delicious meal.
17of 20
Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
This lightened-up version of shrimp pasta is delicious and healthy. The pasta is tossed in a creamy avocado sauce and topped with succulent shrimp and fresh tomatoes. This dish is a great option for those looking for a low-carb or gluten-free alternative.
18of 20
Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Tacos are a crowd-pleasing dish that is perfect for any occasion. For a seafood twist, try making shrimp tacos. The shrimp is marinated in a spicy and tangy sauce and served in a warm tortilla with your favorite toppings. These tacos are easy to make and are sure to be a hit.
19of 20
Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
For a decadent and indulgent dish, try making garlic butter shrimp pasta. The shrimp is cooked in a rich and creamy garlic butter sauce and served over a bed of pasta. This dish is perfect for a special occasion or for when you want to treat yourself.
20of 20
Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
Etouffee is a classic Cajun dish that is rich, flavorful, and comforting. This dish is typically made with crawfish, but can also be made with shrimp. The shrimp is cooked in a spicy and creamy sauce and served over a bed of rice. This dish is perfect for a cozy night in.
Ingredients:
1. Shrimp
The star of this dish is, of course, the shrimp. When choosing shrimp for this recipe, opt for fresh and high-quality ones. The best type of shrimp to use is the small and sweet variety, also known as "cua lot" in Vietnamese. These shrimp are typically found in Asian markets and have a delicate flavor that pairs well with the other ingredients in the dumplings.
2. Tapioca Starch
Tapioca starch, also known as tapioca flour, is the main binding ingredient in these dumplings. It gives the dumplings a chewy and slightly translucent texture. Make sure to use a good quality tapioca starch to achieve the perfect consistency.
3. Aromatic Ingredients
To add flavor to the dumplings, we will need some aromatic ingredients such as garlic, shallots, and scallions. These ingredients not only add a depth of flavor but also give the dumplings a pleasant aroma.
Instructions:
Step 1: Preparing the Shrimp
Peel and devein the shrimp, then finely chop them into small pieces. Make sure to remove any excess water from the shrimp by patting them dry with a paper towel. This will prevent the dumplings from becoming too watery.
Step 2: Making the Filling
In a bowl, mix together the chopped shrimp, minced garlic and shallots, sliced scallions, and a pinch of salt and pepper. This mixture will be the filling for the dumplings.
Step 3: Making the Dough
In a separate bowl, mix together the tapioca starch and some water until a dough forms. Knead the dough until it becomes smooth and pliable.
Step 4: Assembling the Dumplings
Roll out the dough into a thin sheet and use a round cookie cutter to cut out circles. Place a small amount of the filling in the center of each circle and fold the dough in half, sealing the edges tightly.
Step 5: Cooking the Dumplings
Bring a pot of water to a boil and add the dumplings. Cook for about 5-7 minutes or until the dumplings float to the surface. Remove them from the pot and drain off excess water.
Step 6: Serving
Serve the hot shrimp dumplings with a dipping sauce made of soy sauce, vinegar, and chili oil. Garnish with some chopped scallions for added flavor and color.
Featured Keywords: Vietnamese shrimp dumplings, banh bot loc, appetizer, snack, Vietnamese cuisine, ground shrimp, tapioca starch, aromatic ingredients, garlic, shallots, scallions, high-quality, chewy, translucent, filling, dough, sealing, cooking, dipping sauce, soy sauce, vinegar, chili oil.
Related Main Keywords: traditional, recipe, tips, homemade, fresh, small and sweet shrimp, Asian markets, depth of flavor, aroma, patting dry, watery, pliable, round cookie cutter, boiling, hot, garnish, added flavor, color.
:max_bytes(150000):strip_icc()/Shrimp-Etouffee-LEAD-4-1c06e838a22c4d9cb608eb2157adf1e1.jpg)
