19 Vietnamese Shrimp Curry Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and vibrant colors, making it a favorite among food enthusiasts around the world. One dish that perfectly reflects the essence of Vietnamese cuisine is shrimp curry. This savory and aromatic dish is a perfect blend of creamy coconut milk, fragrant spices, and succulent shrimp, making it a must-try for any food lover. In this article, we will take a look at a traditional Vietnamese shrimp curry recipe that is sure to impress your taste buds. So, let's get cooking!
Main Ingredients: Cooking Oil, Red Curry Paste, Coconut Milk, Red Bell
If you're looking for a delicious and easy way to elevate your chicken game, try making it with a Thai twist. This spicy and flavorful shrimp curry is sure to become a new favorite in your household. With just a few ingredients and minimal prep time, you'll have a mouthwatering meal in no time.
For those who love the bold and aromatic flavors of Indian cuisine, this shrimp curry is a must-try. Infused with fragrant spices like turmeric, cumin, and coriander, this dish is bursting with flavor. Plus, the creamy coconut milk adds a touch of sweetness to balance out the heat.
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Shrimp Curry
Main Ingredients: Coconut Oil, Salt, Cracked Black Pepper, Shrimp, White
Simple yet satisfying, this classic shrimp curry is a staple in many households. It's a versatile dish that can be customized to your liking, whether you prefer it mild or spicy. Serve it over rice or with some naan bread for a complete and delicious meal.
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Easy Thai Shrimp Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Shrimps, Thai Red
If you're short on time but still craving a flavorful and exotic meal, this easy Thai shrimp curry is the way to go. With just a handful of ingredients and minimal prep, you'll have a delicious and satisfying dish on the table in under 30 minutes.
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Coconut Shrimp Curry
Main Ingredients: Shrimps, Onion, Ginger, Garlic Cloves, Carrot, Bell
The combination of coconut and shrimp is a match made in culinary heaven. The creaminess of the coconut milk perfectly complements the tender shrimp, creating a delicious and indulgent dish. It's a must-try for any seafood lover.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
Looking for a one-pan meal that's bursting with flavor? This honey coconut shrimp curry is the answer. With a touch of sweetness from the honey and a hint of heat from the curry, this dish will satisfy all your taste buds.
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Thai Shrimp Curry with Squash
Main Ingredients: Small Onion, Garlic Cloves, Fresh Ginger, Coconut Oil
If you're looking to add some veggies to your shrimp curry, try this Thai-inspired version that includes squash. The squash adds a nice texture and flavor to the dish, making it a well-rounded and nutritious meal.
Shrimp curry doesn't always have to be served over rice. In fact, try switching things up and serving it in fresh spring rolls instead. These Vietnamese-inspired rolls are filled with shrimp curry, fresh vegetables, and herbs, making for a light and refreshing meal.
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Thai Coconut Curry Shrimp
Main Ingredients: Oil, Scallions, Thai Red Curry Paste, Garlic, Shrimp
For a more traditional take on Thai shrimp curry, try this recipe that uses red curry paste for a punch of flavor. The combination of creamy coconut milk and spicy curry paste creates a delicious and satisfying meal that's perfect for any night of the week.
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One-pan Coconut Shrimp Curry
Main Ingredients: Shrimp, Salt And Ground Black Pepper, Lime Juice
One-pan meals are all the rage these days, and this coconut shrimp curry is no exception. With everything cooking in one pan, clean-up is a breeze and you'll have dinner on the table in no time. Plus, the flavors all meld together perfectly, creating a delicious and well-balanced dish.
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Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
Whether you call them shrimp or prawns, this curry recipe is sure to please. The tender and juicy seafood is cooked in a flavorful and aromatic curry sauce that will have your taste buds dancing. Serve it over rice or with some naan bread for a complete meal.
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Shrimp Curry with Coconut Milk
Main Ingredients: Olive Oil, Green Onions, Red Bell Pepper, Spinach
Coconut milk is the secret to making a creamy and delicious shrimp curry. This recipe uses a generous amount of coconut milk to create a rich and flavorful sauce that pairs perfectly with the tender shrimp. It's a must-try for any curry fan.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a fan of Vietnamese cuisine, you'll love this shrimp curry-inspired pho. The combination of tender shrimp, fragrant herbs, and rice noodles creates a flavorful and comforting bowl of soup. It's a great way to switch up your curry game and try something new.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
Why not combine two delicious curries into one dish? This recipe combines the flavors of shrimp curry and Indian chicken curry for a unique and delicious meal. The tender shrimp and juicy chicken are cooked in a rich and flavorful sauce that's sure to impress.
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One Pot Thai Coconut Curry Shrimp
Main Ingredients: Coconut Milk, Shrimp, Garlic, Spinach, Roma Tomato, Red
One pot meals are perfect for busy weeknights when you still want to enjoy a delicious and flavorful meal. This one pot Thai coconut curry shrimp is easy to make and full of delicious Thai flavors. It's a great way to satisfy your cravings for Thai food without having to order takeout.
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Spicy Shrimp Curry
Main Ingredients: Shrimp, Coconut Milk, Water, Curry Powder, Onion
If you like your curry with a little kick, this spicy shrimp curry is for you. Packed with heat from chili peppers and fragrant spices, this dish will warm you up from the inside out. Serve it over rice or with some naan bread to cool down the spice.
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Easy Shrimp Curry – Helpful Tips!
Main Ingredients: Shrimps, Medium Onion, Medium Tomato, Garlic Cloves
Making shrimp curry can seem intimidating, but with these easy and helpful tips, you'll be whipping up a delicious dish in no time. From choosing the right shrimp to getting the perfect curry consistency, these tips will make your cooking experience a breeze.
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Thai Coconut Shrimp Curry With Red Curry Paste
Main Ingredients: Cooking Oil, Onion, Garlic, Red Curry Paste
This Thai-inspired shrimp curry is perfect for those who love bold and spicy flavors. The red curry paste adds a punch of heat and flavor to the creamy coconut milk, creating a delicious and satisfying dish. Serve it over rice or with some naan bread to soak up all the delicious sauce.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Sliced Onion, Minced Ginger, Minced Garlic
For a unique twist on traditional shrimp curry, try this pumpkin shrimp curry recipe. The pumpkin adds a touch of sweetness and richness to the dish, creating a delicious and comforting meal. It's a great way to add some fall flavors to your dinner table.
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Vietnamese Healthy Spring Rolls With Peanut Butter...
Main Ingredients: Spring Rolls, Shrimps, Cucumber, Small Carrots
Looking for a healthier way to enjoy your shrimp curry? Try wrapping it up in fresh spring rolls and dipping them in a flavorful peanut butter sauce. These Vietnamese-inspired rolls are packed with fresh vegetables and herbs, making for a light and nutritious meal.
The Perfect Blend of Flavors
When it comes to Vietnamese shrimp curry, the key lies in the perfect blend of flavors. As curry is not traditionally a Vietnamese dish, this recipe combines Vietnamese and Indian flavors to create a unique and delicious dish. The base of the curry is made with coconut milk which adds a rich and creamy texture to the dish. The addition of lemongrass, ginger, garlic, and shallots adds a burst of flavor and gives the curry its distinct Vietnamese taste. The use of fish sauce and turmeric adds a depth of flavor and a beautiful golden color to the dish.
Fresh Ingredients for Authentic Flavor
To truly capture the authentic taste of Vietnamese shrimp curry, it is essential to use fresh and high-quality ingredients. The shrimp used in this dish is the star ingredient and should be plump and fresh. Make sure to devein and remove the shell before adding it to the curry. The addition of vegetables such as carrots, potatoes, and bell peppers not only adds a pop of color but also provides a balance to the spiciness of the curry. To add a little heat, feel free to add some chili peppers or red pepper flakes to the dish.
Serve with Rice for a Complete Meal
In Vietnamese cuisine, a meal is not complete without a side of rice. This shrimp curry is no exception. Serve the curry over a bed of steamed rice for a fulfilling and satisfying meal. The rice helps to soak up the flavorful curry sauce and adds a nice texture to the dish. You can also serve the curry with rice noodles for a gluten-free option. Garnish with some fresh cilantro and lime wedges for a burst of freshness and tanginess.
In Conclusion
Vietnamese shrimp curry is a perfect example of how different cultures and flavors can come together to create a delicious and unique dish. The combination of creamy coconut milk, fragrant spices, and succulent shrimp makes this dish a true delight for the taste buds. So, why not give this recipe a try and experience the best of both Vietnamese and Indian cuisine in one dish.
