20 Vietnamese Shrimp Cake Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese shrimp cake, also known as "bánh khọt," is a traditional dish from the coastal regions of Vietnam. These crispy and flavorful cakes are made with a combination of fresh shrimp, rice flour, and coconut milk, making them a popular street food and appetizer. In this article, we will take a closer look at this delicious Vietnamese shrimp cake recipe and provide step-by-step instructions on how to make it at home.
Impress your friends and family with a unique twist on traditional spring rolls by using beer can chicken as the protein. These refreshing rolls are filled with crunchy vegetables, fragrant herbs, and tender chicken, all wrapped in delicate rice paper. The beer can chicken adds a delicious smoky flavor that pairs perfectly with the light and fresh ingredients. Serve with a side of peanut dipping sauce for a burst of flavor in every bite.
2of 20
Thai Shrimp Cake
Main Ingredients: Shrimp, Red Curry Paste, Large Egg, Fish Sauce, Sugar
For a mouthwatering appetizer, try these flavorful Thai shrimp cakes made with shredded beer can chicken. The chicken adds a unique texture and taste to the traditional shrimp cake recipe, making it a standout dish at any party or gathering. The spicy dipping sauce is the perfect accompaniment, adding a kick of heat to each bite. These shrimp cakes are sure to be a crowd-pleaser.
3of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Warm up on a chilly evening with a steaming bowl of shrimp pho made with beer can chicken. This Vietnamese noodle soup is filled with fragrant herbs, tender noodles, and succulent shrimp, all simmered in a flavorful broth made with the chicken. The result is a comforting and hearty soup that will warm you from the inside out. Serve with a side of lime wedges and fresh herbs for a burst of freshness.
Another delicious way to incorporate beer can chicken into your spring rolls is with this classic Vietnamese dish. These crispy and flavorful rolls are filled with a mixture of ground chicken, vegetables, and seasonings, then wrapped in rice paper and fried to perfection. The beer can chicken adds a smoky and savory element to the filling, making these spring rolls truly irresistible. Serve with a side of fish sauce for dipping.
5of 20
Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Take your jambalaya to the next level by using beer can chicken as the protein. This Cajun-inspired dish is already full of flavor, but the addition of the chicken takes it to new heights. The smoky and tender chicken pairs perfectly with the spicy andouille sausage, bell peppers, and tomatoes in this hearty and satisfying dish. Serve over a bed of rice for a complete meal.
6of 20
Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This one-pan meal is a quick and easy weeknight dinner option that is bursting with flavor. The beer can chicken adds a unique twist to this classic dish, making it even more delicious. The combination of honey, garlic, and soy sauce creates a sticky and sweet glaze that coats the succulent shrimp and chicken. Serve with a side of steamed vegetables for a well-rounded meal.
7of 20
Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
Upgrade your shrimp scampi by using beer can chicken as the main protein. The chicken adds a smoky and savory element to this classic dish, making it stand out from the rest. The buttery garlic sauce is the perfect complement to the tender shrimp and chicken, creating a mouthwatering combination of flavors. Serve over a bed of pasta for a hearty and satisfying meal.
8of 20
Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Transport yourself to a tropical paradise with this Hawaiian-inspired dish featuring beer can chicken and succulent shrimp. The chicken is marinated in a pineapple-soy sauce mixture, creating a delicious and tender protein that pairs perfectly with the grilled pineapple and coconut rice. This dish is full of bold and fruity flavors that will have you feeling like you're on vacation.
9of 20
Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This hot and sour soup is a staple in Thai cuisine, and it's even better when made with beer can chicken. The chicken adds a depth of flavor to the broth, while the lemongrass, galangal, and kaffir lime leaves create a fragrant and flavorful base. The shrimp adds a touch of sweetness to balance out the spiciness of the soup. Serve with a side of rice noodles for a filling and satisfying meal.
10of 20
Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
For a dish with a kick, try these blackened shrimp made with beer can chicken. The chicken is coated in a spicy Cajun seasoning and then grilled to perfection. The result is a smoky and flavorful protein that pairs perfectly with the tender and succulent shrimp. Serve with a side of corn on the cob and potato salad for a complete meal.
11of 20
Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This refreshing and flavorful salad is a popular dish in Vietnamese cuisine, and it's even better when made with beer can chicken. The chicken is marinated in a lemongrass and fish sauce mixture, creating a tender and juicy protein that pairs perfectly with the vermicelli noodles and fresh herbs. The spicy chili sauce adds a delicious kick to this light and healthy meal.
12of 20
Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
For a simple and delicious meal, try these garlic grilled shrimp made with beer can chicken. The chicken is marinated in a garlic and herb mixture, creating a flavorful and juicy protein that pairs perfectly with the grilled shrimp. Serve with a side of grilled vegetables for a complete and satisfying meal.
13of 20
Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
This healthy and flavorful shrimp pasta dish is made with beer can chicken for an extra burst of flavor. The chicken is shredded and tossed with whole wheat pasta, fresh vegetables, and a light lemon sauce for a light and refreshing meal. This dish is perfect for those looking for a healthier option without sacrificing taste.
14of 20
Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Tacos get an upgrade with these delicious shrimp tacos made with beer can chicken. The chicken is shredded and mixed with mango salsa for a tropical twist, while the grilled shrimp adds a burst of flavor and texture. Serve with a side of guacamole and tortilla chips for a fun and flavorful meal.
15of 20
Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This indulgent and flavorful pasta dish is perfect for a special occasion or when you're craving something comforting and delicious. The beer can chicken adds a unique twist to this classic dish, while the garlic butter sauce adds a rich and luxurious element. The tender shrimp and chicken are the perfect complement to the al dente pasta. Serve with a side of garlic bread for a complete and satisfying meal.
16of 20
Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
This Cajun dish is a flavorful and hearty meal that is perfect for a weekend dinner or special occasion. The beer can chicken adds a smoky and savory element to the dish, while the shrimp, bell peppers, and celery create a delicious and filling base. Serve over a bed of rice for a complete and satisfying meal.
17of 20
Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
This Southern staple gets a twist with the addition of beer can chicken. The chicken is shredded and mixed with cheesy grits, creating a creamy and flavorful base for the succulent shrimp. The dish is then topped with a spicy and tangy sauce for a burst of flavor in every bite. Serve with a side of collard greens for a true Southern meal.
18of 20
Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Satisfy your cravings for Chinese takeout with this easy and delicious shrimp fried rice made with beer can chicken. The chicken adds a unique twist to this classic dish, while the shrimp, vegetables, and rice create a well-balanced and flavorful meal. Serve with a side of pot stickers for a complete and satisfying meal.
19of 20
Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
This decadent and creamy pasta dish is perfect for a special occasion or when you're in need of some comfort food. The beer can chicken adds a unique twist to the classic Alfredo sauce, while the succulent shrimp adds a burst of flavor and texture. Serve with a side of garlic bread and a green salad for a delicious and indulgent meal.
20of 20
Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
This Creole-style jambalaya is a flavorful and spicy dish that is perfect for a crowd. The beer can chicken adds a unique twist to this classic dish, while the andouille sausage, shrimp, and rice create a well-balanced and satisfying meal. Serve with a side of cornbread for a true Southern feast.
The Ingredients You Will Need
1. Shrimp
The key ingredient in this recipe is, of course, fresh shrimp. Make sure to buy high-quality, deveined shrimp and remove the tails before using them in the recipe. You can also use frozen shrimp, but make sure to defrost them properly before cooking.
2. Rice Flour
Rice flour is used to make the crispy outer layer of the shrimp cake. You can find it at most grocery stores or Asian markets.
3. Coconut Milk
Coconut milk adds a subtle sweetness and creaminess to the shrimp cake batter. You can use canned coconut milk or make your own by blending fresh coconut meat with water.
4. Green Onions and Bean Sprouts
These two ingredients add a nice crunch and freshness to the shrimp cakes. Make sure to chop the green onions finely and rinse the bean sprouts before using them.
5. Spices and Seasonings
To give the shrimp cakes their distinct flavor, you will need some garlic, shallots, and turmeric. You can also add some chili pepper or chili flakes for a spicy kick.
Instructions
Step 1: Make the Batter
Start by mixing the rice flour, coconut milk, and water in a bowl until you get a smooth batter. Then, add in the chopped green onions, garlic, shallots, and turmeric. Let the batter sit for about 10 minutes to allow the flavors to combine.
Step 2: Cook the Shrimp
In a separate pan, cook the shrimp until they turn pink and are fully cooked. Then, chop the shrimp into small pieces and add them to the batter.
Step 3: Cook the Cakes
Heat a non-stick pan over medium heat and add a small amount of oil. Pour a spoonful of the batter onto the pan to make a small, round cake. Add some bean sprouts on top and let the cake cook until the edges turn crispy and golden brown. Flip the cake and cook the other side for a few more minutes.
Step 4: Serve and Enjoy
Once all the shrimp cakes are cooked, transfer them to a plate and serve them hot with your choice of dipping sauce. Some popular options include sweet chili sauce, soy sauce, or fish sauce.
Vietnamese shrimp cake is a delicious and unique dish that is perfect for any occasion. With its crispy texture and flavorful filling, it is sure to be a hit with your friends and family. So why not give this featured Vietnamese recipe a try and impress your loved ones with your culinary skills?
:max_bytes(150000):strip_icc()/Shrimp-Etouffee-LEAD-4-1c06e838a22c4d9cb608eb2157adf1e1.jpg)
