20 Vietnamese Shrimp Balls Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
In Vietnamese cuisine, seafood is a beloved and essential ingredient in many dishes. Among the most popular seafood options is shrimp, known for its delicate flavor and versatile use in a variety of recipes. One dish that stands out in particular is Vietnamese shrimp balls. These bite-sized morsels are bursting with flavor and are a crowd-pleasing appetizer or main course option. In this article, we will dive into the traditional method of making Vietnamese shrimp balls and provide some tips and tricks to create the perfect dish every time.
One of the most refreshing and light dishes, Vietnamese fresh spring rolls are perfect for a hot summer day. Filled with fresh herbs, shrimp, and rice noodles, these rolls are a perfect appetizer for any beer can chicken meal. They also pair well with a cold, light beer like a lager or pilsner. Make sure to serve them with a side of spicy peanut sauce for an extra kick of flavor.
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Crab & Shrimp Balls
Main Ingredients: Shrimp, Crab Meat, Grated Parmesan Cheese, Parsley
If you're a fan of seafood, these crab and shrimp balls are a must-try. Made with a combination of fresh crab meat and shrimp, these balls are full of flavor and perfect for pairing with a cold, hoppy IPA. They can be served as an appetizer or as a main dish with a side of fries or a salad. Either way, they are sure to be a hit with your friends and family.
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Shrimp Balls
Main Ingredients: Shrimp, Sesame Seeds, Scallions, Cilantro, Lime, Sesame
Another seafood option, these shrimp balls are a classic dish that never disappoints. Made with a combination of ground shrimp, garlic, and breadcrumbs, these balls are crispy on the outside and juicy on the inside. Serve them with a side of spicy remoulade sauce for a delicious dipping option. These shrimp balls are perfect for a game night or a backyard BBQ.
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Fried Shrimp Balls
Main Ingredients: Shrimp, Salt, Sugar, Corn Starch, Egg White, Sesame
If you love fried food, then you have to try these fried shrimp balls. They are a perfect combination of crispy and juicy and are perfect for pairing with a cold beer. You can use panko breadcrumbs for an extra crunch or add some garlic powder for extra flavor. Serve them with a side of garlic aioli for dipping and you won't be able to resist these delicious shrimp balls.
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Lemon Shrimp Balls
Main Ingredients: Shrimp, Egg White, Coconut Oil, Salt, Potato Starch
For a light and refreshing twist on traditional shrimp balls, try these lemon shrimp balls. Infused with lemon zest and juice, these balls have a bright and tangy flavor that pairs perfectly with a cold, light beer. You can also add a pinch of red pepper flakes for a little bit of heat. These lemon shrimp balls are perfect for a summer cookout or a pool party.
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Thai Shrimp Balls
Main Ingredients: Shrimp, Egg, Shallot, Fresh Ginger Root, Chile Pepper
For a taste of Thai cuisine, try these Thai shrimp balls. Made with a combination of lemongrass, cilantro, and fish sauce, these balls have a unique and delicious flavor that will keep you coming back for more. Serve them with a side of Thai sweet chili sauce for an authentic experience. These shrimp balls are perfect for a dinner party or a date night at home.
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Copycat Potato Shrimp Balls *Video*
Main Ingredients: Shrimp, Potato, Egg Yolk, Unsalted Butter, Paprika
If you've ever been to a certain popular seafood chain restaurant, you know that their potato shrimp balls are a fan favorite. But why go out when you can make them at home? This recipe is a copycat version of those famous potato shrimp balls and it even includes a video tutorial to make it easier. Serve them with a side of creamy ranch dressing for dipping and you'll feel like you're at the restaurant.
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Italian Fried Shrimp Balls
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Butter, Garlic, Red
If you're a fan of Italian flavors, these fried shrimp balls are a must-try. Made with Italian breadcrumbs, parmesan cheese, and Italian seasoning, these balls are packed with flavor and pair perfectly with a cold beer. You can also top them with some marinara sauce for an extra dose of Italian goodness. Serve them as an appetizer or as a main dish with a side of pasta for a complete meal.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
If you're looking for a crispy and delicious appetizer, these deep fried shrimp balls are the way to go. Made with a simple batter and fried until golden brown, these balls are perfect for dipping into your favorite sauces. You can also add some Old Bay seasoning for a classic seafood flavor. These deep fried shrimp balls are perfect for a game day snack or a movie night at home.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For a hearty and flavorful meal, try this shrimp pho. This Vietnamese noodle soup is packed with rice noodles, shrimp, herbs, and spices for a delicious and satisfying dish. It's perfect for a cold winter night or when you're feeling under the weather. Serve it with a cold, light beer for a refreshing and comforting meal.
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Spicy Baked Shrimp Balls
Main Ingredients: Shrimp, Canola Oil, Garlic Cloves, Shallots, Thai Chili
For those who love a little bit of heat, these spicy baked shrimp balls are a must-try. Made with a combination of sriracha, soy sauce, and red pepper flakes, these balls have a delicious kick that will leave you wanting more. They are also baked instead of fried, making them a healthier option. Serve them with a side of spicy mayo for dipping and you'll have a hit dish on your hands.
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Grilled Cheese Shrimp Balls
Main Ingredients: Shrimps, Large Potato, Salt, Light Cream, Soy Sauce
If you love grilled cheese sandwiches, then you'll love these grilled cheese shrimp balls. Made with a combination of shrimp, cheddar cheese, and bacon, these balls are a perfect blend of savory and cheesy flavors. They are also perfect for grilling, making them a great option for a backyard BBQ. Serve them with a side of chipotle aioli for a delicious dipping sauce.
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Shrimp Balls (蝦丸)
Main Ingredients: Shrimp, Basa Fillet, Ground Pork, Sweet Potato Starch
For an Asian twist on traditional shrimp balls, try this recipe for Chinese-style shrimp balls. Made with ground shrimp, scallions, and water chestnuts, these balls have a unique and delicious flavor that will transport you to the streets of China. They are also perfect for serving as an appetizer or as a main dish with a side of rice. Make sure to serve them with a side of sweet and sour sauce for dipping.
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Shrimp Balls Seaweed Tofu Soup
Main Ingredients: Shrimps, Corn Starch, Salt, Egg, Seaweed, Tofu, Ginger
This Korean-inspired soup is a perfect way to showcase shrimp balls in a delicious and comforting dish. Made with seaweed, tofu, and shrimp balls, this soup is packed with flavor and nutrients. It's also perfect for a cold winter night or when you're feeling under the weather. Serve it with a cold beer for a refreshing and satisfying meal.
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Cake Pop Maker Shrimp Balls
Main Ingredients: Water, Sugar, Dry Yeast, Flour, Vegetable Oil, Shrimp
If you have a cake pop maker lying around, why not use it to make these delicious shrimp balls? They are crispy on the outside and juicy on the inside, just like traditional shrimp balls. The only difference is that they are made in a cake pop maker, making them a fun and unique appetizer option. Serve them with a side of honey mustard sauce for dipping.
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Whisk Wednesdays—Spiced Shrimp Balls
Main Ingredients: Shrimp, Oil, Garlic, Fresh Ginger, Salt, Sugar, Chopped
For a twist on traditional shrimp balls, try this recipe for spiced shrimp balls. Made with a combination of ground shrimp, ginger, and spices, these balls have a unique and delicious flavor that will leave your taste buds wanting more. They are also perfect for serving as an appetizer or as a main dish with a side of rice. Serve them with a side of spicy mango chutney for dipping.
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Asian Fried Shrimp Balls with Spicy Dipping Sauce
Main Ingredients: Shrimp, Garlic, Ginger, Green Onions, Fish Sauce
For a delicious and flavorful dish, try these Asian fried shrimp balls with a spicy dipping sauce. Made with a combination of shrimp, garlic, and green onions, these balls are crispy and juicy at the same time. They are also perfect for serving as an appetizer or as a main dish with a side of rice. Serve them with a side of spicy soy dipping sauce for an extra kick of flavor.
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Cocktail Shrimp Balls With Sweet Chili-garlic Sauce
Main Ingredients: Shrimp, Cornstarch, Fish Sauce, Eggs, Garlic, Kaffir
For a fancy and elegant option, try these cocktail shrimp balls with a sweet chili-garlic sauce. Made with a combination of shrimp, garlic, and breadcrumbs, these balls are perfect for serving as an appetizer at a dinner party or a special occasion. They are also perfect for pairing with a cold glass of champagne or a fruity cocktail. Serve them with a side of sweet chili-garlic sauce for dipping.
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Ginger Shrimp Balls with Soy Chili Dipping Sauce
Main Ingredients: Shrimp, Water Chestnuts, Ginger, Panko Breadcrumbs
For a delicious and flavorful dish, try these ginger shrimp balls with a soy chili dipping sauce. Made with a combination of ground shrimp, ginger, and garlic, these balls have a unique and delicious flavor that will leave you wanting more. They are also perfect for serving as an appetizer or as a main dish with a side of rice. Serve them with a side of soy chili dipping sauce for an extra burst of flavor.
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Red Thai Curry Noodle Soup with Shrimp Balls
Main Ingredients: Egg, Shrimp, Green Onion, Ginger, Kosher Salt
For a spicy and flavorful dish, try this red Thai curry noodle soup with shrimp balls. Made with a combination of coconut milk, red curry paste, and shrimp balls, this soup is packed with flavor and perfect for a cold winter night. It's also a great way to use up leftover shrimp balls from a previous meal. Serve it with a cold beer for a refreshing and satisfying meal.
The Importance of Fresh Ingredients
When it comes to making authentic Vietnamese shrimp balls, the key is using fresh ingredients. This not only enhances the overall taste and texture of the dish, but it also ensures that the flavors are balanced and harmonious. Freshshrimp is the star of this recipe, so it is crucial to choose high-quality and freshshrimp when making this dish. Look for shrimp that have a firm texture, a bright color, and a mild scent. It is also recommended to use shrimp that is deveined and peeled for convenience and time-saving purposes.
The Perfect Combination of Flavors
Apart from the freshshrimp, the other ingredients used in Vietnamese shrimp balls contribute to the dish's overall flavor profile. A combination of herbs, spices, and aromatics are used to create a complex and well-balanced taste. Lemongrass, garlic, and shallots are commonly used to add a depth of flavor, while cilantro and green onions provide a fresh and vibrant taste. The use of fish sauce, soy sauce, and sugar adds a touch of umami and sweetness, making these shrimp balls irresistible.
Technique is Key
To achieve the perfect texture and shape for Vietnamese shrimp balls, technique is crucial. The traditional method involves using a mortar and pestle to grind the shrimp into a paste-like consistency. This not only helps to bind the ingredients together but also creates a smooth and velvety texture. Another important step is to refrigerate the shrimp mixture for at least 30 minutes before shaping and frying. This allows the flavors to develop and the mixture to firm up, making it easier to shape into balls.
Get Creative
While the traditional Vietnamese shrimp ball recipe is delicious on its own, feel free to get creative and add your own twist to the dish. You can experiment with different herbs and spices to create a unique flavor profile, or add vegetables such as carrots or bell peppers for added texture and color. You can also serve the shrimp balls with a dipping sauce of your choice, such as sweet chili sauce or peanut sauce, to elevate the dish even further.
In conclusion, Vietnamese shrimp balls are a must-try for seafood lovers and those looking to explore new and exciting flavors. By using fresh ingredients, balancing flavors, and perfecting the technique, you can create a dish that is not only delicious but also showcases the beauty and complexity of Vietnamese cuisine. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
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