18 Vietnamese Shrimp And Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients. One popular dish that embodies these qualities is the Vietnamese shrimp and rice recipe. This dish is not only delicious, but it is also simple to make and perfect for a quick and healthy meal. The combination of tender shrimp, fragrant rice, and aromatic herbs creates a harmonious balance of flavors that will leave your taste buds wanting more.
Main Ingredients: Medium Shrimp, Small Shallots, Vegetable Oil, Fish
Indulge in the flavors of Southeast Asia with this delicious and satisfying Vietnamese Shrimp and Rice Noodle Bowl recipe. Perfect for a quick and easy weeknight meal, this dish features succulent shrimp, crisp vegetables, and tender rice noodles all tossed in a tangy and flavorful sauce.
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Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
Experience the rich and bold flavors of New Orleans with this authentic Jambalaya recipe. Made with a combination of spicy Andouille sausage, tender chicken, and a variety of vegetables, this Creole-style dish is sure to become a family favorite. Serve over a bed of fluffy rice for a truly satisfying meal.
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15 Minute Easy Honey Garlic Shrimp (with Video)
Main Ingredients: Shrimp, Soy Sauce, Honey, Minced Garlic, Minced Ginger
Busy weeknights call for quick and easy meals, and this 15 Minute Easy Honey Garlic Shrimp recipe fits the bill perfectly. With just a handful of ingredients and a few minutes of prep time, you can have a delicious and healthy meal on the table in no time. The combination of sweet honey and zesty garlic creates a flavor explosion that will have your taste buds begging for more.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Put a twist on a classic takeout favorite with this homemade Shrimp Fried Rice recipe. Loaded with plump shrimp, crisp vegetables, and fluffy rice, this dish is a complete meal in one pan. The key to achieving the perfect restaurant-style fried rice is using day-old rice and cooking it in a hot wok or skillet.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Looking for a light and refreshing appetizer or healthy lunch option? These Vietnamese Style Spring Rolls are just what you need. Made with fresh vegetables, succulent shrimp, and fragrant herbs, these colorful and crispy rolls are perfect for dipping in a tangy and spicy peanut sauce.
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Shrimp Etouffee
Main Ingredients: Butter, All Purpose Flour, Chopped Onion, Celery, Green
This traditional Cajun dish is a savory and flavorful mix of shrimp, spicy seasonings, and a rich and creamy sauce. Served over a bed of fluffy white rice, this Shrimp Etouffee recipe is perfect for a special occasion or a cozy night in.
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Vietnamese Sweet & Sour Shrimp Soup with Pineapple
Main Ingredients: Shrimp, Salt, Vegetable Oil, Garlic Cloves, Swanson
If you're looking for a unique and delicious soup recipe, this Vietnamese Sweet & Sour Shrimp Soup with Pineapple is a must-try. The combination of sweet pineapple, tangy tamarind, and spicy chili paste creates a complex and mouthwatering broth that perfectly complements the tender shrimp and fresh vegetables.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
For a taste of authentic Vietnamese cuisine, try this delicious Bun Rieu recipe. This flavorful and hearty soup is made with crab and shrimp and is packed with aromatic herbs and spices. Served with rice noodles and topped with fresh herbs and crunchy bean sprouts, this dish is a burst of flavors and textures in every bite.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This classic Creole dish is a melting pot of flavors and textures. With a combination of spicy Andouille sausage, tender chicken, and a variety of vegetables, this Jambalaya recipe is a one-pot wonder that is sure to please a crowd. Serve with a side of crusty bread for dipping into the rich and flavorful sauce.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Warm up on a chilly day with this Brazilian Shrimp Soup recipe. Made with creamy coconut milk, zesty lime juice, and spicy chilies, this soup is a flavor explosion that will transport you to the sunny beaches of Brazil. Top with fresh cilantro and a squeeze of lime for a refreshing and satisfying meal.
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Voodoo Shrimp Creole
Main Ingredients: Paprika, Kosher Salt, Ground White Pepper, Onion
For a dish that is sure to impress, try this Voodoo Shrimp Creole recipe. With a combination of spicy seasonings and sweet bell peppers, this dish is a flavorful and colorful twist on a classic Creole dish. Serve over a bed of fluffy rice for a complete meal.
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Easy Jambalaya
Main Ingredients: Boneless Skinless Chicken Breasts, Shrimp, Olive Oil
Simplify your cooking with this easy Jambalaya recipe. Made with pre-cooked shrimp, this dish comes together in just 30 minutes and is perfect for a busy weeknight. The combination of smoky Andouille sausage and savory chicken creates a robust and flavorful dish that will have you coming back for seconds.
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Classic Shrimp Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Green Bell Pepper
This Classic Shrimp Etouffee recipe is a must-try for seafood lovers. The combination of rich and creamy sauce, spicy seasonings, and tender shrimp creates a decadent and satisfying dish that is perfect for a special occasion or a cozy night in.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
For a quick and easy meal that is packed with flavor, try this Easy 20 Minute Shrimp Fried Rice recipe. Made with plump shrimp, crisp vegetables, and fluffy rice, this dish is a complete meal in one pan. The addition of soy sauce and toasted sesame oil gives this dish a traditional Asian flavor.
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Rice With Shrimp
Main Ingredients: Shrimp, Rice, Olive Oil, Tomatoes, Garlic, Large Onion
Looking for a simple and delicious side dish? This Rice with Shrimp recipe is the perfect choice. Made with fluffy white rice and tender shrimp, this dish is a versatile option that pairs well with a variety of main dishes. Add in your favorite vegetables for an extra pop of color and nutrition.
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Kimchi
Main Ingredients: Napa Cabbage, Sea Salt, Onions, Garlic, Ginger, Apple
Add a Korean twist to your shrimp dishes with this Kimchi recipe. Made with fermented cabbage and spicy seasonings, this traditional side dish is the perfect accompaniment to any seafood dish. Use it as a topping for tacos, stir it into fried rice, or eat it on its own for a flavorful and healthy snack.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Takeout is always a tempting option, but with this Easy Better-Than-Takeout Shrimp Fried Rice recipe, you can have a restaurant-quality meal at home in no time. The combination of plump shrimp, crunchy vegetables, and fluffy rice makes this dish a complete and satisfying meal. Customize it with your favorite spices and add-ins for a dish that is truly made to order.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
This Creole Jambalaya recipe is a flavorful and hearty dish that is perfect for a family dinner or a festive gathering. With a combination of spicy Andouille sausage, tender chicken, and a variety of vegetables, this dish is a crowd-pleaser that is sure to become a staple in your recipe collection.
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Cajun Shrimp and Sausage over Rice
Main Ingredients: Hot Sausage, Shrimp, Bell Pepper, Garlic, Onion, Celery
For a spicy and satisfying meal that is easy to prepare, try this Cajun Shrimp and Sausage over Rice recipe. The combination of smoky sausage, fiery Cajun seasoning, and plump shrimp creates a flavor explosion that will leave you wanting more. Serve over a bed of fluffy rice for a complete and filling meal.
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Garlic Butter Shrimp and Rice
Main Ingredients: Rice, Butter, Garlic Cloves, Deveined Shrimp, Shredded
For a decadent and delicious meal that comes together in under 30 minutes, try this Garlic Butter Shrimp and Rice recipe. The combination of rich and creamy garlic butter sauce, juicy shrimp, and fluffy rice makes for a mouthwatering dish that is perfect for a special occasion or a cozy night in.
What Makes Vietnamese Shrimp and Rice Recipe Unique?
The Perfect Combination of Ingredients
The main star of this dish is, of course, the shrimp. In Vietnamese cuisine, shrimp is often used as a main protein source due to its abundance in the country's coastal regions. The shrimp in this dish is typically marinated in a combination of fish sauce, garlic, and lemongrass, giving it a rich umami flavor. This marinade not only adds depth to the shrimp but also helps to keep it tender and juicy.
The rice used in this dish is also an essential ingredient. Vietnamese rice is known for its fragrant and slightly sticky texture, which pairs perfectly with the shrimp. The rice is often cooked in a mixture of coconut milk and chicken broth, adding a touch of sweetness and richness to the dish. This combination of ingredients creates a unique and delicious base for the flavorful shrimp.
A Burst of Fresh Flavors
What sets this Vietnamese shrimp and rice recipe apart from other shrimp dishes is the use of fresh herbs and vegetables. The dish is typically served with a side of crunchy lettuce, fresh herbs like mint and cilantro, and sliced cucumbers. These ingredients not only add a refreshing crunch to the dish but also bring a burst of fresh flavors that complement the savory shrimp and rice.
Simple to Make, But Packed with Flavor
Despite its complex flavors, this Vietnamese shrimp and rice recipe is surprisingly easy to make. All you need is a few ingredients and some basic cooking skills. The marinade for the shrimp can be prepared in advance, allowing the shrimp to soak up all the flavors while you prepare the rice. Once everything is cooked, it's simply a matter of assembling the dish and adding the fresh herbs and vegetables. In just under 30 minutes, you'll have a flavorful and satisfying meal on the table.
In conclusion, the Vietnamese shrimp and rice recipe is a must-try for anyone looking to experience the bold and fresh flavors of Vietnamese cuisine. With its perfect combination of ingredients, burst of fresh flavors, and simplicity in preparation, this dish is a delicious and healthy option for any meal. So why not give it a try and see for yourself why it has become a staple in Vietnamese households and restaurants alike?
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Vietnamese cuisine is known for its bold flavors and fresh ingredients. One popular dish that embodies these qualities is the Vietnamese shrimp and rice recipe. This dish is not only delicious, but it is also simple to make and perfect for a quick and healthy meal. The combination of tender shrimp, fragrant rice, and aromatic herbs creates a harmonious balance of flavors that will leave your taste buds wanting more.
What Makes Vietnamese Shrimp and Rice Recipe Unique?
The Perfect Combination of Ingredients
The main star of this dish is, of course, the shrimp. In Vietnamese cuisine, shrimp is often used as a main protein source due to its abundance in the country's coastal regions. The shrimp in this dish is typically marinated in a combination of fish sauce, garlic, and lemongrass, giving it a rich umami flavor. This marinade not only adds depth to the shrimp but also helps to keep it tender and juicy.
The rice used in this dish is also an essential ingredient. Vietnamese rice is known for its fragrant and slightly sticky texture, which pairs perfectly with the shrimp. The rice is often cooked in a mixture of coconut milk and chicken broth, adding a touch of sweetness and richness to the dish. This combination of ingredients creates a unique and delicious base for the flavorful shrimp.
A Burst of Fresh Flavors
What sets this Vietnamese shrimp and rice recipe apart from other shrimp dishes is the use of fresh herbs and vegetables. The dish is typically served with a side of crunchy lettuce, fresh herbs like mint and cilantro, and sliced cucumbers. These ingredients not only add a refreshing crunch to the dish but also bring a burst of fresh flavors that complement the savory shrimp and rice.
Simple to Make, But Packed with Flavor
Despite its complex flavors, this Vietnamese shrimp and rice recipe is surprisingly easy to make. All you need is a few ingredients and some basic cooking skills. The marinade for the shrimp can be prepared in advance, allowing the shrimp to soak up all the flavors while you prepare the rice. Once everything is cooked, it's simply a matter of assembling the dish and adding the fresh herbs and vegetables. In just under 30 minutes, you'll have a flavorful and satisfying meal on the table.
In conclusion, the Vietnamese shrimp and rice recipe is a must-try for anyone looking to experience the bold and fresh flavors of Vietnamese cuisine. With its perfect combination of ingredients, burst of fresh flavors, and simplicity in preparation, this dish is a delicious and healthy option for any meal. So why not give it a try and see for yourself why it has become a staple in Vietnamese households and restaurants alike?
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