19 Vietnamese Shrimp And Crab Crispy Spring Rolls Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and flavorful dishes, and one of the most beloved dishes is the shrimp and crab crispy spring rolls. These delicious rolls are a popular appetizer or snack, and they are a staple dish in Vietnamese restaurants all over the world. This dish is not only easy to make, but it is also packed with bold flavors and textures that will leave your taste buds wanting more. In this article, we will take a closer look at this traditional recipe and teach you how to make it at home.
Main Ingredients: Soy Vermicelli, Eggs, Onion, Mushrooms, Shrimp, Lean
Spring rolls are a classic appetizer in Vietnamese cuisine. These delicious and versatile rolls are filled with a variety of fresh ingredients and can be served as a light snack or a full meal. With a crispy exterior and a flavorful filling, spring rolls are sure to be a crowd-pleaser at any gathering.
2of 20
Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
For a refreshing twist on traditional spring rolls, try making them with shrimp. The combination of fresh shrimp, crunchy vegetables, and flavorful herbs makes for a delicious and healthy dish. Serve them with a spicy peanut dipping sauce for an extra kick of flavor.
Vietnamese fresh spring rolls, also known as goi cuon, are a popular street food in Vietnam. These rice paper rolls are filled with a variety of fresh ingredients, including shrimp, pork, herbs, and vegetables. They are then dipped in a flavorful sauce, making for a delicious and satisfying meal.
Vietnamese spring rolls, also known as cha gio, are a fried version of the traditional fresh spring rolls. These crispy rolls are filled with a mixture of pork, shrimp, and vegetables and are served with a sweet and sour dipping sauce. They make for a great appetizer or a main course.
Vietnamese spring rolls are a staple in Vietnamese cuisine. These delicious rolls are filled with a variety of fresh ingredients, including shrimp, pork, herbs, and vegetables. They are then wrapped in rice paper and served with a flavorful dipping sauce.
6of 20
Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a twist on traditional Vietnamese spring rolls, try making them with a Vietnamese style filling. This can include a variety of ingredients, such as ground pork, shredded carrots, and bean sprouts. These rolls are then fried to a crispy perfection and served with a tangy dipping sauce.
7of 20
Crispy Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Ground Pork, Fresh Crabmeat, Wood Ear
If you love the crunch of a crispy spring roll, try making them Vietnamese style. These rolls are filled with a flavorful mixture of pork, shrimp, and vegetables and are then fried to a crispy perfection. Serve them with a tangy dipping sauce for a delicious and satisfying meal.
8of 20
Vietnamese Spring Rolls Filling
Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots
The filling for Vietnamese spring rolls can vary based on personal preference. Some popular ingredients include shrimp, pork, herbs, and vegetables. You can also add in additional ingredients, such as diced mango or avocado, for a unique twist on this classic dish.
9of 20
Crispy Mayo Seafood Spring Rolls
Main Ingredients: Yellow Onion, Medium Carrot, Shrimp, Crab Meat
If you're a fan of seafood, try making crispy mayo seafood spring rolls. These rolls are filled with a creamy mixture of crab, shrimp, and lobster and are then fried to a crispy perfection. Serve them with a spicy dipping sauce for a delicious and indulgent treat.
10of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh spring rolls are a great option for a light and healthy meal. These rolls are filled with a variety of fresh ingredients, including shrimp, herbs, and vegetables, and are then wrapped in rice paper. Serve them with a flavorful dipping sauce for a satisfying and nutritious meal.
11of 20
Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're looking for a unique twist on traditional spring rolls, try making a spring rolls diner. This involves setting up a variety of fillings and ingredients, such as meats, vegetables, and herbs, and allowing guests to assemble their own rolls. It's a fun and interactive way to enjoy this popular dish.
12of 20
Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a delicious and flavorful twist on traditional spring rolls, try making them Vietnamese-style with shrimp. These rolls are filled with a mixture of fresh shrimp, herbs, and vegetables and are then wrapped in rice paper and served with a tangy dipping sauce. It's a great option for a light and healthy meal.
13of 20
Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Shrimp spring rolls are a popular appetizer in Vietnamese cuisine. These rolls are filled with a flavorful mixture of shrimp, herbs, and vegetables and are then wrapped in rice paper and served with a tangy dipping sauce. They make for a delicious and light meal or snack.
14of 20
Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A classic seafood boil is a great option for a hearty and indulgent meal. This involves boiling a variety of seafood, such as crab, shrimp, and lobster, along with vegetables, herbs, and spices. Serve it family-style for a fun and delicious dining experience.
15of 20
Spring Rolls With Mango Ginger Dipping Sauce
Main Ingredients: Extra Virgin Olive Oil, Shrimp, Cilantro, Sea Salt
If you're looking for a unique and flavorful dipping sauce for your spring rolls, try making a mango ginger sauce. This tangy and sweet sauce is made with fresh mango, ginger, and chili, and pairs perfectly with the crispy texture of the spring rolls.
16of 20
Easy Low Carb Thai Shrimp Spring Rolls
Main Ingredients: Collard Green Leaves, Shrimp, Carrots, Cucumber, Bell
For a low-carb option, try making Thai shrimp spring rolls. These rolls are filled with shrimp, herbs, and vegetables and are then wrapped in rice paper. They are a great option for those looking to cut back on carbs without sacrificing flavor.
17of 20
Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a unique and flavorful twist on traditional spring rolls, try making them with a wasabi teriyaki sauce. This spicy and tangy sauce pairs perfectly with the fresh shrimp, herbs, and vegetables inside the rolls. It's a delicious and unexpected flavor combination.
18of 20
Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
If you're a fan of seafood and mac and cheese, this recipe is for you. This indulgent dish combines the creaminess of mac and cheese with the savory flavors of lobster, crab, and shrimp. It's a perfect option for a special occasion or a decadent meal at home.
19of 20
Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
For a unique and flavorful twist on traditional enchiladas, try making them with a seafood filling. This recipe combines crab, shrimp, and lobster with a creamy and spicy sauce and is then wrapped in tortillas and baked to perfection. It's a delicious and unexpected way to enjoy seafood.
20of 20
Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
If you want to impress your guests at your next gathering, try serving Vietnamese spring rolls with a variety of dipping sauces. You can make a traditional peanut sauce, a tangy sweet and sour sauce, or a spicy chili sauce. Your guests will love trying out different combinations and flavors with their spring rolls.
The Ingredients You'll Need
For the Filling:
To make these delicious spring rolls, you will need shrimp, crab meat, and a variety of fresh vegetables. The shrimp and crab should be cooked and chopped into small pieces. For the vegetables, you can use carrots, cabbage, and bean sprouts for a crisp and crunchy texture. You can also add in some mushrooms for added depth of flavor. Other essential ingredients for the filling include garlic, shallots, fish sauce, and pepper.
For the Wrapper:
The key to getting the perfect crispy spring rolls is using the right kind of wrapper. You will need rice paper wrappers that are specifically made for spring rolls. These can be found at most Asian grocery stores or online. Make sure to have a shallow bowl filled with warm water ready to dip the wrappers in before wrapping.
The Process of Making Vietnamese Shrimp and Crab Crispy Spring Rolls
Step 1: Prepare the Filling
To start, heat a small amount of oil in a pan and sauté the garlic and shallots until fragrant. Then, add in the shrimp and crab meat and cook until fully heated through. Next, add in the vegetables and mushrooms and cook for another 2-3 minutes. Finally, season with fish sauce and pepper to taste. Once the filling is ready, set it aside to cool.
Step 2: Prepare the Wrappers
Take a large shallow bowl and fill it with warm water. Dip one rice paper wrapper into the water for about 5-10 seconds until it becomes pliable. Place it on a damp towel or cutting board to prevent it from sticking.
Step 3: Roll the Spring Rolls
Place a spoonful of the filling onto the wrapper and fold the sides over the filling. Then, roll the wrapper tightly, making sure to seal the ends with a bit of water. Repeat this process until all the filling is used up.
Step 4: Fry the Spring Rolls
Heat a deep pot or frying pan with oil over medium-high heat. Once the oil is hot, carefully place the spring rolls into the oil and fry for about 3-4 minutes, or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb any excess oil.
Enjoy Your Delicious Vietnamese Spring Rolls!
Serve your shrimp and crab crispy spring rolls with a side of sweet chili sauce or peanut sauce for dipping. These rolls are best enjoyed hot and crispy, so make sure to serve them immediately. With their delicious combination of flavors and textures, these spring rolls are sure to be a hit at your next gathering or as a tasty snack. Now that you know how to make them, you can enjoy this Vietnamese favorite anytime in the comfort of your own home.
![Shrimp Spring Rolls with Peanut Dipping Sauce [Video] | Clean eating ...](https://i.pinimg.com/736x/b9/b3/50/b9b350df56fdead763b5eb313d43c1c7.jpg)
