19 Vietnamese Shredded Pork Skin Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
For meat lovers and adventurous foodies, Vietnamese cuisine has a plethora of delicious and unique dishes to offer. One such dish that stands out is the Vietnamese shredded pork skin. This dish is a combination of savory and crispy textures, making it a crowd favorite. Not only is it a staple dish in Vietnamese households, but it is also a popular street food that can be found in bustling markets and food stalls. If you're looking to impress your taste buds with a burst of flavors, this Vietnamese shredded pork skin recipe is a must-try.
The Secret to Making Perfect Vietnamese Shredded Pork Skin
Ingredients:
To make this dish, you will need:
Pork skin: This is the star of the dish and is readily available in most Asian supermarkets. Make sure to get fresh and clean pork skin for the best results.
Pork belly: This adds a layer of succulent meat to the dish.
Seasonings: A combination of fish sauce, soy sauce, garlic, shallots, and sugar adds depth and flavor to the dish.
Spices: A pinch of five-spice powder and black pepper give the dish a distinct aroma and taste.
Vegetables: Thinly sliced carrots and daikon radish add a refreshing crunch to the dish.
Herbs: Fresh Thai basil and cilantro add a burst of freshness to the dish.
Rice paper: This is used to wrap the shredded pork skin and other ingredients.
Method:
To prepare the pork skin, start by cleaning it thoroughly and removing any excess fat. Then, boil it in water for about 20 minutes until it becomes soft and pliable. Once done, remove it from the water and let it dry.
Next, marinate the pork belly with the seasonings and spices mentioned above and let it sit for at least an hour. Then, roast it in the oven until it becomes crispy and golden brown.
While the pork belly is roasting, cut the pork skin into thin strips. Then, flash-fry them in hot oil until they become crispy and puffy. This gives the dish its signature texture.
Once all the components are ready, it's time to assemble the dish. Start by soaking the rice paper in warm water until it becomes soft. Then, add the pork skin, pork belly, vegetables, and herbs on top of it and wrap it tightly.
Serve the Vietnamese shredded pork skin with a side of nuoc cham, a traditional dipping sauce made with fish sauce, sugar, lime juice, and chili. This dish is perfect for sharing and can be enjoyed as an appetizer or a main course.
In conclusion, the Vietnamese shredded pork skin is a dish that is bursting with flavors and textures. With a few simple ingredients and some basic cooking techniques, you can recreate this dish in the comfort of your own kitchen. So, put your chef's hat on and give this recipe a try. Trust us; your taste buds will thank you.
